Jump to Recipe Print RecipeAs the golden sun sets, I can’t help but notice the inviting aroma wafting from the kitchen, hinting at something delightful. Enter my Southern Honey Butter Cornbread Poppers: sweet, buttery, and oh-so-moist bites that add a touch of Southern charm to any table. Not only are these little treasures a breeze to whip up in just 30 minutes, but they also pack a wholesome punch thanks to the fiber-rich cornmeal and the natural sweetness of honey. Perfect for satisfying that craving for comfort food while still being guilt-free, you’ll find they make a fantastic side dish or a tasty treat perfect for snacking! What flavor twist will you add to make them your own? Why are Honey Butter Cornbread Poppers a must-try? Incredible flavor: The combination of sweet honey and rich butter creates a mouthwatering taste that keeps you coming back for more. Quick preparation: With just 30 minutes of cook time, you can enjoy these delightful bites without much fuss. Versatile snack: Serve them as a side to BBQ dishes or enjoy them standalone with a drizzle of honey for an irresistible treat! Don’t forget to check out my recipe for Garlic Butter Shrimp for another easy dish that impresses! Wholesome ingredients: Made with fiber-rich cornmeal and natural sweetness, you can indulge guilt-free. Crowd pleaser: Their soft, moist texture and delightful aroma make them a hit at gatherings, ensuring everyone leaves happy! Honey Butter Cornbread Poppers Ingredients • Here’s everything you need to create these delicious bites! For the Batter Cornmeal – Provides structure and a slightly grainy texture; all-purpose flour makes a fine substitute if desired. Honey – Adds natural sweetness and moistness; try maple syrup for a unique twist. Butter – Richens flavor and moisture; switch to vegan butter for a dairy-free option. Eggs – Binds the ingredients for a fluffy texture; Ener-G egg replacer is a great vegan alternative. Baking Powder – Ensures a light consistency; make sure it’s fresh for optimal rise. Feel free to indulge in these Honey Butter Cornbread Poppers, and let the joyful baking begin! Step‑by‑Step Instructions for Honey Butter Cornbread Poppers Step 1: Preheat the Oven Begin your delightful journey by preheating your oven to 350°F (175°C). While the oven warms up, grab a baking dish and coat it with cooking spray to prevent sticking, ensuring your Honey Butter Cornbread Poppers will slide right out after baking. Step 2: Combine the Dry Ingredients In a large mixing bowl, whisk together the cornmeal and baking powder until they are well-blended. This step is crucial for the batter’s texture, as it ensures even distribution of the baking powder, which helps your poppers rise beautifully and become fluffy in the oven. Step 3: Mix the Wet Ingredients In a separate bowl, melt the butter and let it cool slightly. Next, whisk in the honey and eggs until the mixture is smooth and glossy. This creamy combination is essential as it adds moisture and sweetness to your Honey Butter Cornbread Poppers, resulting in a delightful bite. Step 4: Combine Wet and Dry Ingredients Now, gently pour the wet mixture into the bowl containing the dry ingredients. Stir with a spatula until just combined, taking care not to overmix. The batter should be lumpy yet cohesive—overmixing can lead to dense poppers, so stop as soon as there are no dry spots. Step 5: Pour and Bake Pour the luscious batter into your prepared baking dish, spreading it evenly. Slide the dish into the preheated oven, and bake for 15-20 minutes. You’ll know your Honey Butter Cornbread Poppers are ready when they turn a golden brown color, and a toothpick inserted into the center comes out clean. Step 6: Cool and Cut Once baked, remove the cornbread from the oven and allow it to cool slightly in the dish for about 5 minutes. This cooling period will help firm up the poppers, making them easier to cut. After cooling, slice into popper-sized pieces and serve warm, enjoying the sweet smell wafting through your kitchen. What to Serve with Southern Honey Butter Cornbread Poppers As the golden sun sets, envision a gathering around your table, where each bite of these poppers brings warmth and joy. BBQ Ribs: The smoky, rich flavors of BBQ complement the sweet cornbread perfectly, creating an irresistible balance of taste. Creamy Coleslaw: This refreshing side adds crunch and tang, enhancing the sweetness of the poppers while keeping your plate vibrant and colorful. Hearty Chili: The warmth of a spicy chili pairs beautifully, with the cornbread offering a sweet contrast to the savory depth of the dish. Fried Chicken: You can’t go wrong with classic fried chicken alongside; the crispy texture and savory notes harmonize delightfully with the buttery sweetness. Mixed Green Salad: A fresh salad with citrus vinaigrette brightens the meal, cutting through the richness of the poppers while bringing a refreshing crunch. Honey Drizzle: Serve a small bowl of honey on the side for those who wish to indulge in an extra sweet touch, enhancing the poppers’ flavor profile. Sweet Tea: Enjoy a glass of iced sweet tea to quench your thirst, making it a Southern classic pairing that brings everything together. Chocolate Chip Cookies: For dessert, whip up some soft chocolate chip cookies to satisfy your sweet tooth, ensuring a delightful conclusion to your meal. Each of these pairings heightens the experience of the Southern Honey Butter Cornbread Poppers, making your meal feel extra special! Make Ahead Options These Honey Butter Cornbread Poppers are fantastic for meal prep, allowing you to save precious time during your busy week! You can prepare the batter up to 24 hours in advance and store it in the refrigerator. Just cover the mixing bowl tightly to maintain freshness and prevent drying out. When you’re ready to bake, simply bring the batter to room temperature for about 30 minutes before pouring it into your prepared dish and baking as directed. Additionally, if you want to make them in bulk, the baked poppers can be stored in an airtight container at room temperature for up to 3 days—just reheat them in the oven to enjoy that fresh-baked taste again! Honey Butter Cornbread Poppers Variations Feel free to unleash your creativity and customize these delightful poppers to match your taste buds! Savory & Spicy: Add finely chopped jalapeños for a kick that perfectly balances the sweetness of the honey. Cheesy Goodness: Mix in shredded sharp cheddar for a cheesy twist that adds richness and a delightful gooey texture. Sweet & Nutty: Toss in some pecans or walnuts to add a crunchy texture and a nutty flavor that compliments the sweetness. Fruity Twist: Fold in blueberries or diced peaches for a fruity variation that makes each bite a burst of refreshing flavor. Chocolate Lovers: Add chocolate chips for an indulgent treat that turns these poppers into a sweet dessert. The combination of sweet and buttery with chocolate is simply irresistible! Maple Flavor: Swap honey for maple syrup for a unique, earthy sweetness that pairs beautifully with cornbread. Whole Wheat Option: Replace some cornmeal with whole wheat flour for a heartier, more wholesome version that still delivers on flavor. As you explore these variations, consider pairing your poppers with savory dishes, much like my Honey Bbq Chicken or enjoy them alongside a warm bowl of soup. The possibilities are endless! How to Store and Freeze Honey Butter Cornbread Poppers • Room Temperature: Store in an airtight container at room temperature for up to 3 days to maintain their delightful softness. • Fridge: For extended freshness, refrigerate the poppers in a sealed container for up to 1 week. Reheat gently in the microwave or oven before serving. • Freezer: Freeze Honey Butter Cornbread Poppers in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. Thaw and reheat as desired. • Reheating: To bring back that lovely warmth, reheat in the oven at 350°F (175°C) for about 10 minutes, or microwave for 20-30 seconds until warmed through. Expert Tips for Honey Butter Cornbread Poppers Don’t Overmix: Keep the batter lumpy for light and fluffy Honey Butter Cornbread Poppers. Overmixing will make them dense, defeating their purpose! Fresh Ingredients: Always check the freshness of your baking powder for optimal rise. Stale ingredients can prevent your poppers from puffing up! Cooling Time: Allow the poppers to cool slightly in the baking dish. This helps them set, making it easier to cut into perfect little pieces without crumbling. Flavor Boost: Adding a pinch of salt enhances the natural sweetness of the honey and butter; don’t skip this step to elevate those delicious flavors! Customization: Consider adding jalapeños, cheese, or even chocolate chips for a delightful twist that caters to your taste buds, taking your Honey Butter Cornbread Poppers to the next level! Honey Butter Cornbread Poppers Recipe FAQs What type of cornmeal should I use for my Honey Butter Cornbread Poppers? I recommend using fine or medium ground cornmeal, as it helps achieve that perfect texture. If you’re in a pinch, all-purpose flour can make a fine substitute, but you’ll miss out on the unique flavor of cornmeal. How should I store my Honey Butter Cornbread Poppers? Store your poppers in an airtight container at room temperature for up to 3 days. If you’d like to keep them fresh for longer, refrigerate them in a sealed container, where they can last for up to a week. Just remember to reheat gently before serving! Can I freeze Honey Butter Cornbread Poppers? How? Absolutely! To freeze, lay the poppers in a single layer on a baking sheet until they’re solid. Then, transfer them to a freezer bag, where they’ll stay fresh for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight and reheat in the oven for about 10 minutes to bring back that lovely warmth. What if my batter is too thick or too runny? If the batter is too thick, you can add a splash of milk or water to reach your desired consistency. Conversely, if it’s too runny, sprinkle in a bit more cornmeal or flour until it becomes thicker. The key is to keep it just combined—overmixing can lead to denser poppers! Are there any dietary considerations I should keep in mind? Definitely! If you need a dairy-free option, substitute the butter with vegan butter and the eggs with an egg replacer like Ener-G. Always double-check your honey if you’re catering to strict vegans, as some avoid it. For gluten-free folks, cornmeal is naturally gluten-free, but ensure your baking powder is also gluten-free to keep the recipe compatible! Honey Butter Cornbread Poppers for Sweet Southern Snacking Sweet, buttery, and oh-so-moist Honey Butter Cornbread Poppers for a delightful Southern snack experience. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsCooling Time 5 minutes minsTotal Time 35 minutes mins Servings: 12 poppersCourse: SnacksCuisine: SouthernCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Batter1 cup cornmeal All-purpose flour makes a fine substitute if desired.1/3 cup honey Maple syrup for a unique twist.1/4 cup butter Vegan butter for a dairy-free option.2 large eggs Ener-G egg replacer for a vegan alternative.1 tbsp baking powder Ensure it’s fresh for optimal rise. Equipment Baking dishMixing bowlsWhiskSpatula Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and coat a baking dish with cooking spray.In a large mixing bowl, whisk together the cornmeal and baking powder until well-blended.In a separate bowl, melt the butter and let it cool slightly. Whisk in the honey and eggs until smooth.Gently pour the wet mixture into the dry ingredients and stir until just combined.Pour the batter into the prepared baking dish and bake for 15-20 minutes until golden brown.Allow to cool for about 5 minutes in the dish before slicing into popper-sized pieces. Nutrition Serving: 1popperCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 20mgIron: 1mg NotesFor extra flavor, consider adding jalapeños, cheese, or even chocolate chips for a delightful twist. Always use fresh ingredients for the best results. Tried this recipe?Let us know how it was!