Name: Savor the Flavor: Garlic Butter Shrimp on the Blackstone
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 pound Large Shrimp (Raw, tail-on); 2 tablespoons Olive Oil (Can substitute with avocado oil); 4 tablespoons Unsalted Butter (Can substitute with margarine); 4 cloves Garlic Cloves (Minced); 2 tablespoons Lemon Juice (Fresh is ideal); 1 teaspoon Paprika (Use smoked for extra flavor); 1 teaspoon Sea Salt (Kosher or sea salt flakes work well); 1/2 teaspoon Black Pepper (Freshly ground preferred); 1/4 teaspoon Crushed Red Pepper Flakes (Optional for spice); 1/4 cup Fresh Parsley (Chopped; substitute cilantro if desired)

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The sizzle of shrimp hitting a hot griddle makes my heart race with anticipation. There’s something undeniably inviting about the aroma of garlic and butter melding together, creating a symphony of flavors in my kitchen. This Garlic Butter Shrimp on the Blackstone recipe transforms a simple weeknight dinner into a restaurant-quality experience that’s quick and incredibly satisfying. Not only is it a breeze to whip up, but it’s also a fantastic option for meal prep, allowing you to savor delicious, fresh seafood whenever you desire. Picture succulent, perfectly seared shrimp brightened by a hint of lemon and nestled in a rich, savory sauce. Who’s ready to elevate their cooking game?

Why Choose Garlic Butter Shrimp on the Blackstone?

Irresistible flavor comes from the combination of garlic and butter that perfectly enhances the natural sweetness of shrimp.
Quick and Easy to prepare, this dish takes just 15 minutes from prep to plate, making it ideal for busy weeknights.
Versatile enough to serve on its own or as part of a delightful seafood taco or over rice.
Healthy Meal Prep option—this low-carb dish is packed with protein and can be easily stored for lunches.
Transform your gatherings with this crowd-pleaser, perfect alongside Garlic Butter Steak or paired with a light salad like Chickpea Feta Avocado Salad for a balanced feast!

Garlic Butter Shrimp Ingredients

• Here’s what you need for this mouthwatering dish!

For the Shrimp

Large Shrimp – Choose raw, tail-on shrimp for the best flavor and texture; thaw frozen shrimp before using.
Olive Oil – Helps prevent sticking while sautéing; avocado oil can also work here.

For the Sauce

Unsalted Butter – Adds richness and creates a velvety sauce; you can substitute with margarine for a non-dairy option.
Garlic Cloves – Provides a robust and aromatic flavor; feel free to adjust the amount based on your preference.
Lemon Juice – Brightens the dish with acidity; use fresh lemon juice for the best taste, but bottled is acceptable in a pinch.
Paprika – Adds a mild heat and lovely color; try smoked paprika for a delightful twist.
Sea Salt – Enhances overall flavor; kosher salt or sea salt flakes are great options.
Black Pepper – Offers seasoning depth; fresh ground is always preferred for optimal flavor.
Crushed Red Pepper Flakes (Optional) – Perfect for those who crave a spicy kick.

For Garnish

Fresh Parsley – Adds a pop of color and freshness; if you want a different flavor, cilantro works well too.

With these simple ingredients, you’re just a few steps away from making the irresistible Garlic Butter Shrimp on the Blackstone that will leave everyone asking for seconds! Enjoy the sizzle and aromas as you create this delightful dish!

Step‑by‑Step Instructions for Garlic Butter Shrimp on the Blackstone

Step 1: Prep Shrimp
Start by patting the large shrimp dry using paper towels—this step is crucial for achieving a nice sear. In a mixing bowl, toss the shrimp with paprika, half of the minced garlic, olive oil, sea salt, and freshly ground black pepper. Ensure each shrimp is evenly coated, and set aside while you prepare the griddle.

Step 2: Preheat Griddle
Preheat your Blackstone griddle to medium-high heat, aiming for around 400°F. Once hot, add unsalted butter and watch it melt, sizzling to create a rich base for your Garlic Butter Shrimp. Keep an eye on the butter to prevent burning, allowing it to foam and become fragrant, which will enhance the flavor profile.

Step 3: Cook Shrimp
Carefully arrange the seasoned shrimp in a single layer on the hot griddle, making sure they aren’t overcrowded to achieve optimal searing. Cook for approximately 2 minutes on one side until they turn pink and opaque. Flip each shrimp over and cook for another 2 minutes. You’re looking for that perfect curled shape and gorgeous color.

Step 4: Add Flavor
Once the shrimp are cooked through, scatter the remaining minced garlic over them, adding an extra layer of flavor. Squeeze fresh lemon juice all over the shrimp, and toss gently to combine everything. This step releases all those fragrant garlic notes and brightens the dish beautifully with citrus.

Step 5: Finish & Serve
Transfer your sizzling Garlic Butter Shrimp to a serving platter. Garnish with freshly chopped parsley for a pop of color and added freshness. Serve hot and enjoy the wonderful aroma around you. This quick and delicious meal is perfect for any occasion, whether a family dinner or a gathering with friends.

Garlic Butter Shrimp on the Blackstone Variations

Feel free to explore these delightful variations and make this recipe your own!

Scallops Instead: Swap shrimp for fresh scallops for a luxurious alternative that sears beautifully.
Flavorful Swaps: Use ghee instead of butter for a nutty flavor, perfect for those seeking dairy-free options.
Taco Twist: Pile the shrimp into warm tortillas with toppings like avocado, cabbage, or mango salsa for a fresh, handheld delight.
Grains Galore: Serve the shrimp on a bed of fluffy couscous or quinoa, adding a hearty backdrop to your vibrant dish.
Spice it Up: For a kick, add diced jalapeños or a sprinkle of cayenne to the marinade before cooking.
Zesty Lemon Herb: Toss in fresh herbs like basil or dill along with the parsley for an aromatic finish that elevates the dish.
Vegetable Medley: Incorporate sliced bell peppers and onions on the griddle, turning this into a colorful seafood stir-fry that’s packed with nutrients.
Rice Bowl Bliss: Create a rice bowl by serving the shrimp over jasmine rice or cauliflower rice, drizzling with soy sauce or teriyaki for a fusion twist.

These variations will have your family and friends coming back for more—you might even want to pair it with Garlic Butter Steak or try a light salad like Chickpea Feta Avocado Salad for an unforgettable meal!

Expert Tips for Garlic Butter Shrimp

Avoid Overcrowding: Cook shrimp in a single layer on the Blackstone to ensure each piece gets that perfect sear without steaming.
Dry First: Pat shrimp dry before seasoning to achieve a beautiful, crispy exterior. Moist shrimp will not brown properly.
Adjust Garlic Flavor: If you find fresh garlic too strong, sauté it gently before adding to the shrimp for a milder flavor that still delivers that lovely aroma.
Lemon Zest Boost: Don’t forget to add lemon zest along with the juice for an extra zing that brightens up the Garlic Butter Shrimp.
Safe Storage: To keep leftovers fresh, store them in an airtight container for no more than 2 days. When reheating, re-sauté on low heat for the best texture.

How to Store and Freeze Garlic Butter Shrimp on the Blackstone

Fridge: Store any leftover garlic butter shrimp in an airtight container for up to 2 days. Cooling quickly helps maintain freshness and flavor.

Freezer: For longer storage, freeze the shrimp in a single layer on a baking sheet before transferring to an airtight container. They can be stored for up to 2 months.

Reheating: When ready to enjoy, re-sauté shrimp over medium heat for 1-2 minutes per side until heated through. Avoid the microwave to keep shrimp from becoming rubbery.

Serving Suggestions: Consider serving them with fresh sides like a light salad or roasted vegetables to complete your meal.

Make Ahead Options

These Garlic Butter Shrimp on the Blackstone are perfect for meal prep enthusiasts! You can season the shrimp up to 24 hours in advance, tossing them with paprika, garlic, olive oil, salt, and pepper, then store them in an airtight container in the refrigerator. Additionally, you can prepare the garlic butter mixture and refrigerate it separately, which keeps the flavors fresh. When ready to cook, simply preheat your Blackstone, melt the prepared butter, and proceed with cooking the shrimp as directed. This method allows you to enjoy a quick, restaurant-quality meal with minimal effort on busy weeknights, ensuring that your garlic butter shrimp are just as delicious as fresh!

What to Serve with Garlic Butter Shrimp on the Blackstone?

Picture a table set for a delightful feast, each dish complementing the next, enhancing the succulent flavors of the shrimp.

Garlic Herb Roasted Potatoes: Crispy, tender potatoes tossed with garlic and herbs bring a satisfying contrast to the buttery shrimp and soak up extra sauce nicely.
Chickpea Feta Avocado Salad: This light salad adds freshness with creamy avocado and zesty feta, perfectly balancing the richness of the shrimp.
Lemon Rice: Fluffy rice infused with lemon complements the shrimp’s citrus notes, creating a refreshing side that pairs wonderfully.
Grilled Asparagus: Charred asparagus brings a crunchy texture and earthy flavor that compliments the rich sauce of the shrimp beautifully.
Corn on the Cob: Sweet, juicy corn adds a delightful crunch and sweetness, making each bite burst with flavor alongside the savory shrimp.
Sparkling White Wine: A chilled glass of crisp white wine enhances the meal’s flavors and makes for a refreshing sip between bites.
Tropical Fruit Salsa: A sweet and tangy fruit salsa with pineapple and mango adds a festive twist, perfect for summer cookouts and elevating the shrimp’s flavor.
Chocolate Mousse: End your culinary adventure on a sweet note with a light and airy chocolate mousse that contrasts perfectly with the savory shrimp dish.

Each of these pairings is designed to create a harmonious dining experience, leaving your family and friends raving about the meal!

Garlic Butter Shrimp on the Blackstone Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp, opt for large, raw, tail-on shrimp for the most succulent results. Check for a firm texture and a fresh scent. If using frozen shrimp, be sure it’s been properly thawed and patted dry before cooking to prevent excess moisture.

How should I store leftovers of Garlic Butter Shrimp on the Blackstone?
To keep your leftovers fresh, place them in an airtight container and refrigerate for up to 2 days. Make sure to cool the shrimp quickly after cooking to retain flavor and texture. It’s best reheated in a pan to achieve that lovely sear again!

Can I freeze Garlic Butter Shrimp?
Yes, you can! For freezing, lay the cooked shrimp out in a single layer on a baking sheet to prevent them from sticking together. After they are frozen solid, transfer them to a freezer-safe, airtight container. They will keep well for up to 2 months. When you’re ready to enjoy them, just reheat in a pan over medium heat for about 1-2 minutes per side.

What if my shrimp turn out rubbery?
If your shrimp are rubbery, it’s likely they’ve been overcooked. To avoid this, remember that shrimp only need about 2 minutes per side on the griddle. Once they are opaque and curled up, they’re done! Always keep an eye on them while cooking to achieve that perfect texture.

Are there any dietary considerations I should know about?
Very much so! If you or someone you’re cooking for has shellfish allergies, this dish should be avoided as shrimp are a shellfish. Additionally, you can replace ingredients like butter with olive oil for a dairy-free version. Always consider the dietary needs of your loved ones when preparing this dish.

How do I add more spice to Garlic Butter Shrimp?
If you’re a spice lover, adding crushed red pepper flakes is a fantastic choice! Simply sprinkle some on while cooking or mix it into the olive oil before tossing it with the shrimp. You could also use a dash of cayenne pepper or a spicier variety of paprika to ramp up the heat.