Name: Melt-in-Your-Mouth Ensaymada Bread Made Easy at Home
Prep time: 30 min
Cook time: 25 min
Total time: 145 min
Ingredients: 4 cups all-purpose flour; ½ cup granulated sugar; 1 teaspoon salt; 2 ¼ teaspoons instant yeast; 1 cup warm milk; ½ cup unsalted butter (melted); 2 large eggs (room temperature); 1 teaspoon vanilla extract; ¼ cup melted butter (for brushing); 1 cup grated cheese (cheddar or queso de bolsa); ¼ cup sugar (for dusting)

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As I sat sipping my morning coffee, the warm aroma of freshly baked bread wafted through the air, instantly transporting me to the streets of Manila. Today, I’m whipping up Classic Ensaymada Bread, a delightful Filipino pastry that transforms any meal into a celebration. What I love most about this recipe is its irresistible fluffiness and versatile topping options, making it perfect for breakfast or those unexpected snack cravings. Plus, with just a bit of kneading and some rising time, you’ll have an enchanting treat that’s not only simple to make but also a fantastic way to share a taste of Filipino culture with friends and family. Ready to discover how to create this melt-in-your-mouth goodness? Let’s dive into the world of ensaymada!

Why is Ensaymada Bread So Special?

Irresistible Fluffiness: The texture of Classic Ensaymada Bread is simply divine, boasting a light and airy quality that melts in your mouth.

Versatile Toppings: Whether you fancy it with a sprinkle of cheese, a dusting of sugar, or even a layer of jam, the topping options are endless!

Quick Preparation: With just a bit of kneading and rising time, this recipe is as easy as pie—perfect for busy days when you crave something homemade.

Cultural Comfort: Enjoying ensaymada connects you to Filipino traditions, bringing the warm spirit of home right to your kitchen.

Crowd Pleaser: Ideal for breakfast or snacks, this delightful pastry is sure to win over family and friends, making it a hit at any gathering! You might also enjoy exploring variations like Coconut Ensaymada for a tropical twist.

Ensaymada Bread Ingredients

• Discover the delicious components!

For the Dough

All-purpose flour – Provides structure to create that signature fluffy texture of ensaymada bread.
Granulated sugar – Adds sweetness and helps achieve a beautiful golden-brown crust.
Salt – Balances flavors and strengthens the dough for better rise.
Instant yeast – Leavens the bread, giving it that light, airy texture we all adore.
Milk – Hydrates the dough, contributing to the delightful tenderness of the bread.
Unsalted butter – Adds richness and moisture, elevating the flavor profile.
Eggs – Essential for structure, they help the bread rise and add delicious flavor.
Vanilla extract – Enhances the overall flavor with its sweet, aromatic hints.

For the Topping

Melted butter (for brushing) – Adds shine and a burst of flavor on the finished ensaymada.
Grated cheese – A traditional topping that brings a savory element; cheddar or queso de bolsa works wonders.
Sugar (for dusting) – Provides that sweet finishing touch that completes this delightful treat.

With these ingredients, you’ll be on your way to creating delectable ensaymada bread right in your own kitchen!

Step‑by‑Step Instructions for Classic Ensaymada Bread

Step 1: Prepare Ingredients
Begin by gathering all your ingredients for the Classic Ensaymada Bread. Ensure you have all-purpose flour, granulated sugar, salt, instant yeast, warm milk, unsalted butter, eggs, and vanilla extract at the ready. This preparation will streamline your baking process and help you create the fluffy texture that ensaymada is known for.

Step 2: Activate Yeast
In a small bowl, combine 1 cup of warm milk with 2 ¼ teaspoons of instant yeast and 1 tablespoon of sugar. Allow this mixture to sit for about 5 to 10 minutes, or until it becomes frothy. This step is crucial as it activates the yeast, ensuring your ensaymada bread rises beautifully.

Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together 4 cups of all-purpose flour, ½ cup of granulated sugar, and 1 teaspoon of salt. This dry mix forms the foundation of your dough. Make sure to blend the ingredients thoroughly to achieve an even distribution of flavors for your Classic Ensaymada Bread.

Step 4: Combine Wet Ingredients
In another bowl, beat together 2 large eggs, ½ cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Once the yeast mixture is foamy, blend it in with the egg mixture. This combination adds richness and flavor to your dough, making the ensaymada bread extra delightful.

Step 5: Form Dough
Gradually add the wet mixture into the dry ingredients, stirring until a shaggy dough forms. Transfer the mixture to a floured surface and commence kneading for about 8 to 10 minutes. The dough should become smooth and elastic, a sign that you’re on the right track to achieving the fluffy texture of classic Ensaymada Bread.

Step 6: First Rise
Place the kneaded dough into a greased bowl, covering it with a clean kitchen towel. Allow it to rise in a warm spot for about 1 hour, or until it has doubled in size. This step is essential for creating that light and airy quality that makes ensaymada irresistible.

Step 7: Shape Dough
Once risen, gently punch down the dough to release the air. Divide it into 12 equal portions. Roll each piece into a long strip, then coil it into a spiral shape. Place each formed spiral into individual greased molds, ensuring they have room to rise. The shaping gives your Classic Ensaymada Bread a distinctive look and texture.

Step 8: Second Rise
Cover the shaped dough with a towel and let it rise again for about 30 to 45 minutes at room temperature. This second proofing is crucial to ensure your ensaymada bread puffs up nicely and develops that soft interior. You’ll know it’s ready when they are visibly puffy.

Step 9: Preheat Oven
While the dough is rising, preheat your oven to 350°F (175°C). This preheating step is important as it prepares the baking environment, allowing your Classic Ensaymada Bread to bake evenly for that perfect golden crust.

Step 10: Bake
Carefully place your risen ensaymada in the preheated oven and bake for 20 to 25 minutes. Keep an eye on them; the breads should be golden brown on top and sound hollow when tapped lightly on the bottom. This ensures a delightful crust while the inside remains perfectly soft.

Step 11: Cool
Once baked, remove the ensaymada from the oven and let them cool for about 10 minutes in their molds. This cooling period allows them to set slightly while still maintaining their warm, fluffy nature before transferring them to a wire rack.

Step 12: Finishing Touches
Brush the tops of your warm Classic Ensaymada Bread with melted butter, then sprinkle generously with grated cheese and a dusting of sugar. This final touch enhances the flavor and creates that classic sweet-salty combination loved in Filipino cuisine. Your delicious ensaymada is now ready to be enjoyed!

Storage Tips for Ensaymada Bread

Room Temperature: Store your ensaymada bread in an airtight container at room temperature for up to 2-3 days to maintain its softness and flavor.

Freezer: For longer storage, tightly wrap each piece of ensaymada bread in plastic wrap, then place them in a freezer bag. They can be frozen for up to two months.

Thawing: To enjoy your frozen ensaymada bread, simply thaw it at room temperature for a few hours or overnight. Reheat in the oven briefly for that fresh-baked feel.

Reheating: For the best experience, reheat the ensaymada in a toaster oven or regular oven at 350°F (175°C) for about 5-10 minutes until warmed through. This ensures it retains its delightful fluffiness!

Ensaymada Bread Variations & Substitutions

Feel free to take your ensaymada bread on deliciously creative adventures, adding your favorite flavors and twists!

Coconut Ensaymada: Fold shredded coconut into the dough for a tropical crunch that enhances the sweetness and adds texture. The subtle flavor pairs beautifully with the buttery richness of the bread, transporting you to sun-soaked beaches with every bite.
Ube Ensaymada: Incorporate ube extract or powder into the dough to give your bread a vibrant purple hue and a delightfully nutty flavor. This colorful twist brings a fun and festive feel that’s perfect for celebrations or simply brightening up brunch.
Chocolate Ensaymada: Add cocoa powder to the dough and top with chocolate frosting for a rich, indulgent treat that doubles as dessert. The sweet warmth of chocolate complements the fluffy texture, creating a heavenly, melt-in-your-mouth experience.
Nutty Ensaymada: Mix in your choice of chopped nuts—like almonds or walnuts—into the dough for a delightful crunch. This twist not only adds flavor but also provides a satisfying contrast to the soft bread.
Lemon Zest Ensaymada: Infuse the dough with a hint of lemon zest for a refreshing citrus twist that brightens the traditional flavor. Pairing citrus with the sweetness elevates its taste profile, making it perfect for springtime gatherings.
Spicy Ensaymada: For a little kick, fold chopped jalapeños or sprinkle some cayenne pepper into the dough. The heat creates a surprising twist that tantalizes the taste buds, making this variation an instant favorite for spice lovers.
Gluten-Free Ensaymada: Substitute all-purpose flour with a gluten-free blend to enjoy this delightful treat while accommodating dietary needs. Just ensure you add necessary binders like xanthan gum to achieve the same fluffy texture.
Savory Herb Ensaymada: Add finely chopped herbs like rosemary or thyme into the dough for a fragrant, savory twist. These herbs perfectly balance the sweetness, making this variation perfect for afternoon tea or as an appetizer.

Explore these variations and discover the joy of customizing your own ensaymada bread! It’s a beautiful way to share the warmth of Filipino cuisine with loved ones. Don’t forget to savor your creations with a warm cup of coffee or tea to fully appreciate the delightful flavors!

Expert Tips for Classic Ensaymada Bread

• Yeast Freshness: Always check the freshness of your instant yeast; old yeast leads to disappointing bread that won’t rise.

• Room Temperature Ingredients: Using room temperature eggs and butter creates a smoother dough texture, which is essential for fluffy ensaymada bread.

• Kneading Technique: Don’t rush through kneading! Spend a full 8-10 minutes to develop gluten, ensuring your bread rises beautifully and stays light.

• Watch Baking Time: Ovens vary, so keep an eye on your ensaymada as they bake. Look for a golden color and a hollow sound when tapped on the bottom.

• Perfect Cooling: Allowing your ensaymada to cool in the molds for 10 minutes avoids shrinkage, ensuring that you maintain their delightful shape and fluffy texture.

• Customize Toppings: Don’t be afraid to get creative with your toppings; the sweet-savory combo makes ensaymada bread versatile and exciting for any occasion!

What to Serve with Classic Ensaymada Bread?

Imagine a lavish breakfast spread or an inviting afternoon tea, bursting with flavors and textures to complement your delightful pastry.

Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing, vibrant contrast that perfectly balances the richness of the ensaymada.
Creamy Hot Chocolate: The luscious sweetness of hot chocolate enhances the flavor of your ensaymada, creating a cozy treat for chilly mornings.
Savory Quiche: This hearty dish offers a delightful savory element that beautifully contrasts the sweet fluffiness of the ensaymada, making for an indulgent brunch.
Honey Butter Spread: Whipped honey butter is a heavenly topping that amplifies the ensaymada’s existing flavors and adds a unique twist to every bite.
Iced Coffee: A chilled coffee beverage, served lightly sweetened, refreshes the palate while harmonizing with the buttery sweetness of the pastry.
Coconut Jam: This tropical delight slathered on warm ensaymada brings an exciting flavor profile, enhancing its cultural roots and making every bite unforgettable.
Cheese Platter: An assortment of cheeses, both soft and hard, provides a savory contrast that pairs beautifully with the sweet bread, making for an all-around delightful experience.

Make Ahead Options

These Classic Ensaymada Bread are perfect for busy home cooks looking to save time during the week! You can prepare the dough up to 24 hours in advance and refrigerate it after the first rise. Simply shape the dough into spirals, place them in greased molds, and cover with plastic wrap before refrigerating. When you’re ready to enjoy them, allow the dough to come to room temperature and rise for an additional 30-45 minutes before baking. This method ensures your ensaymada will be just as delicious and fluffy as if they were made fresh that day, allowing you to savor the warm, comforting flavors without spending hours in the kitchen.

Classic Ensaymada Bread Recipe FAQs

What type of flour is best for Ensaymada Bread?
Using all-purpose flour is best as it provides the necessary structure and fluffiness that Classic Ensaymada Bread is known for. Ensure it’s properly measured, as precise amounts are key to achieving that light, airy texture.

How should I store my Ensaymada Bread?
To keep your ensaymada bread fresh, store it in an airtight container at room temperature for 2-3 days. This helps maintain its softness and flavor, making it perfect for those morning cravings or quick snacks.

Can I freeze Ensaymada Bread?
Absolutely! For longer storage, wrap each ensaymada piece tightly in plastic wrap, then place them in a freezer bag. They can be frozen for up to two months. When you’re ready to enjoy them, just thaw at room temperature or reheat in the oven for that fresh-baked taste.

What should I do if my dough doesn’t rise?
If your dough doesn’t rise, it usually means the yeast was inactive. To troubleshoot, ensure your yeast is fresh and properly activated. You can also try placing the dough in a warm (not hot) area for better results. If it’s still stubborn, an alternative is to try a warm water bath by placing the bowl in a larger bowl filled with warm water while covering it.

Are there any dietary considerations for Ensaymada Bread?
This recipe contains common allergens such as gluten (from flour), dairy (from butter and milk), and eggs. For a dairy-free version, consider using a plant-based butter and almond milk. Also, if you’re baking for pets, keep in mind that ingredients like sugar and chocolate are harmful to them.

Can I customize the toppings for my Ensaymada Bread?
Very! The toppings for ensaymada are incredibly versatile. You can add toppings such as shredded coconut, ube extract, or even chocolate frosting to give your Classic Ensaymada Bread a unique twist. Feel free to experiment—everyone loves a personalized treat!