Name: Eggs Benedict Casserole Bake: A Cozy Make-Ahead Brunch
Prep time: 30 min
Cook time: 40 min
Total time: 190 min
Ingredients: 8 slices Canadian Bacon (Can substitute with turkey bacon.); 6 pieces English Muffins (Toasted, can use day-old sourdough.); 8 large Eggs (Essential for structure and richness.); 2 cups Whole Milk (Use dairy-free milk for lactose-free.); 1 teaspoon Onion Powder; 1 teaspoon Salt; 1 teaspoon Garlic Powder; 1 teaspoon Black Pepper; 1 teaspoon Paprika (For topping.); 1/4 cup Fresh Parsley (Chopped, for garnish.); 1 cup Hollandaise Sauce (Can be homemade or store-bought.)

Jump to Recipe Print Recipe

As I stood in my kitchen, transforming brunch dreams into a comforting reality, the aroma of eggs and savory Canadian bacon wafted through the air, igniting my appetite. Today, I’m excited to share my take on a beloved classic: the Eggs Benedict Casserole Bake. With layers of toasted English muffins and rich custard, this dish not only captures the essence of the traditional Eggs Benedict but also brings the convenience of a make-ahead masterpiece. Perfect for entertaining or quiet mornings alike, it’s a flavorful crowd-pleaser that’s customizable to fit any dietary need—just swap in your favorite veggies to brighten things up. Plus, who doesn’t love a dish that can be assembled the night before? Let’s dive in and make brunch the star of the morning! What toppings would you choose to make this casserole your own?

What makes this casserole a must-try?

Comforting Layers: This Eggs Benedict Casserole Bake brings together the classic flavors you love, with a twist. Make-Ahead Efficiency: Easily assemble it the night before, giving you more time to relax in the morning. Versatile Ingredients: Customize it with your favorite veggies or meats, like switching out Canadian bacon for sautéed spinach or turkey bacon. Impressive Presentation: Serve it fresh from the oven, topped with creamy hollandaise for a brunch centerpiece that looks as delicious as it tastes. Plus, just like our popular Parmesan Deviled Eggs, it’s guaranteed to impress your guests and keep them coming back for more!

Eggs Benedict Casserole Bake Ingredients

For the Casserole
• Canadian Bacon – This savory protein is the star of the dish; feel free to swap it with turkey bacon for a lighter option.
• English Muffins – Ideal for soaking up the rich custard; you can use sturdy day-old bread like sourdough if needed.
• Eggs – The essential base that provides structure and richness to our casserole.
• Whole Milk – Adds the perfect creaminess; substitute with dairy-free milk for lactose-free adjustments, but note it may thin the texture.
• Onion Powder – Enhances the umami flavor throughout the dish.
• Salt – A must-have for flavor balance.
• Garlic Powder – Brings aromatic warmth to each bite.
• Black Pepper – Adds a hint of mild spice to elevate the flavor profile.
• Paprika – Provides a pop of color and an extra layer of taste on top of the casserole.
• Fresh Parsley – This herb adds a touch of freshness and a lovely garnish.
• Hollandaise Sauce – A creamy finishing touch; you can choose between homemade or your favorite store-bought for convenience.

Prepare to delight your taste buds with this Eggs Benedict Casserole Bake!

Step‑by‑Step Instructions for Eggs Benedict Casserole Bake

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Eggs Benedict Casserole Bake will cook evenly and become perfectly golden. While the oven heats up, you can gather your ingredients and get ready for assembly.

Step 2: Prepare the Baking Dish
Coat a 9×13-inch baking dish generously with non-stick cooking spray. This step is crucial, as it helps prevent the casserole from sticking, ensuring you’ll have beautiful, intact portions when serving your savory breakfast creation later on.

Step 3: Layer the Ingredients
Start layering by evenly distributing half of the diced Canadian bacon in the prepared baking dish. Next, add half of the toasted English muffin pieces on top. This layering process creates a delicious foundation for your Eggs Benedict Casserole Bake.

Step 4: Complete the Layers
Repeat the layering by placing the remaining Canadian bacon over the first layer. Top this with the rest of the English muffin pieces, ensuring that all components are evenly spread. This builds up flavorful layers that will make each bite delightful.

Step 5: Whisk the Egg Mixture
In a large mixing bowl, whisk together the eggs, whole milk, onion powder, salt, garlic powder, and black pepper until smooth and well combined. This custard-like mixture will soak into the layers and create that rich, creamy texture that defines the Eggs Benedict Casserole Bake.

Step 6: Pour the Egg Mixture
Carefully pour the egg mixture over the layered ingredients in the baking dish. Ensure that it completely saturates the English muffins and bacon for maximum flavor. You’ll notice the egg mixture seeping through the layers, creating a delicious union of flavors.

Step 7: Chill the Casserole
Cover the baking dish tightly with plastic wrap and refrigerate for at least 2 hours or overnight. Allowing the casserole to rest enhances the flavors and ensures the English muffins absorb the egg mixture nicely, resulting in a custardy texture throughout.

Step 8: Bake the Casserole
After chilling, remove the plastic wrap from the baking dish. Sprinkle paprika over the top for an added touch of flavor and color. Place the dish in the preheated oven and bake for 35–40 minutes, or until the eggs are set and the top is beautifully golden brown.

Step 9: Add the Finishing Touches
Once baked, remove the casserole from the oven and warm the hollandaise sauce in a small saucepan. Drizzle the sauce generously over the casserole, and sprinkle with freshly chopped parsley. This final step elevates your Eggs Benedict Casserole Bake into a stunning brunch centerpiece.

Make Ahead Options

These Eggs Benedict Casserole Bake options are perfect for busy home cooks looking to save time! You can assemble the casserole up to 24 hours in advance by layering the ingredients and pouring the egg mixture over them. Simply cover the dish tightly with plastic wrap and refrigerate; this allows the flavors to meld beautifully, ensuring a custardy texture. When you’re ready to bake, just remove the plastic wrap, sprinkle with paprika, and pop it in the preheated oven for 35-40 minutes. This make-ahead method guarantees delicious results with minimal effort, making your brunch preparations a breeze!

What to Serve with Eggs Benedict Casserole Bake?

Elevate your brunch experience with delightful pairings that complement this creamy casserole, creating a perfect meal for any occasion.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the rich casserole, brightening every bite.
Crispy Hash Browns: Their crunchy texture and savory flavor offer a satisfying harmony with the creamy casserole, enhancing the overall breakfast experience.
Dressed Greens: Lightly dressed mixed greens provide a crunchy, palate-cleansing accompaniment that balances the richness of the Eggs Benedict Casserole Bake.
Berry Compote: This sweet-tart sauce pairs beautifully with the savory layers, offering a delightful contrast that elevates your brunch spread. A dollop on the side adds a pop of color and flavor.
Savory Sausage Links: Perfect for meat lovers, sausage links introduce a hearty element that pairs well with the casserole’s rich profile, making for a filling meal.
Mimosas: A classic brunch beverage, the brightness of orange juice and sparkle of champagne create an indulgent, refreshing drink that enhances the overall celebration.
Extra Hollandaise Sauce: Offering homemade or store-bought hollandaise on the side allows guests to indulge and customize their servings, amplifying the creamy decadence.

These delightful pairings ensure your Eggs Benedict Casserole Bake is the star of a brunch that’s both satisfying and memorable!

Eggs Benedict Casserole Bake Customizations

Feel free to get creative with your Eggs Benedict Casserole Bake by making it your own—in flavor, texture, and dietary needs!

Vegetarian Delight: Replace Canadian bacon with sautéed spinach, mushrooms, and bell peppers for a colorful and nutritious option. The earthiness of the vegetables elevates the dish beautifully.
Dairy-Free: Swap whole milk for almond or oat milk to create a lactose-free version. Just be mindful that the custard may turn out a bit thinner but equally delicious!
Meat Lovers: For an extra meaty kick, add crumbled sausage or diced ham alongside the Canadian bacon. Each layer will be bursting with hearty, savory goodness.
Herb Infusion: Mix in fresh herbs like chives, thyme, or dill into the egg mixture for a flavor explosion. These vibrant accents make every bite sing with freshness.
Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the egg mixture. If you love bold flavors, you’ll appreciate the added heat—perfect for those who enjoy a bit of spice in the morning!
Seasonal Twist: In the fall, incorporate roasted butternut squash into the layers for a sweet and savory surprise. On the other hand, springtime leeks add a delicate flavor, transforming the casserole with seasonal charm.
Topping Suggestions: Garnish with crispy bacon or fried onions for added crunch on top, reminiscent of a baked potato’s texture. They create a satisfying contrast to the soft layers beneath.

Just like pairing your Eggs Benedict with a side of Baked Smashed Potatoes, these little twists can help elevate your casserole to a special brunch favorite!

Expert Tips for Eggs Benedict Casserole Bake

Chill Overnight: Refrigerating the casserole overnight lets the flavors meld beautifully, leading to a richer taste when baked.
Cover While Baking: To prevent drying out, ensure the casserole is loosely covered with foil during the first half of baking, then uncover to finish browning.
Customize Wisely: If adding veggies, make sure to pre-cook them slightly to reduce moisture, helping avoid a soggy texture in your Eggs Benedict Casserole Bake.
Garnish with Care: For the best presentation, sprinkle fresh parsley just before serving to maintain its vibrant color and flavor.
Use Quality Hollandaise: A homemade hollandaise sauce is delightful, but if choosing store-bought, opt for a high-quality brand for the best flavor.

Storage Tips for Eggs Benedict Casserole Bake

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the casserole is covered tightly to maintain its freshness and texture.
Reheating: To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15–20 minutes, covering loosely with foil to prevent the top from over-browning while ensuring the insides stay warm.
Freezer: It’s best not to freeze the baked Eggs Benedict Casserole Bake, as this can lead to a watery texture upon reheating. For best results, enjoy it fresh or store leftovers in the fridge.
Make-Ahead Tip: You can assemble the casserole a day in advance and keep it covered in the fridge overnight before baking, allowing the flavors to meld beautifully.

Eggs Benedict Casserole Bake Recipe FAQs

How do I choose ripe ingredients for my Eggs Benedict Casserole Bake?
Absolutely! When selecting ingredients, look for Canadian bacon that is firm and slightly moist, without any excessive dark spots or dryness. For English muffins, choose those that are fresh with a golden color, and feel free to use day-old ones—sturdier bread absorbs the custard better. Eggs should be fresh, ideally within their sell-by date for the best results.

What are the best storage methods for leftover casserole?
Great question! Store any leftovers of your Eggs Benedict Casserole Bake in an airtight container in the refrigerator. Be sure to cover it tightly to keep it fresh; it should stay delicious for up to 3 days. For best flavor and texture, try to eat it within this timeframe so you can enjoy that rich custardy goodness!

Can I freeze the Eggs Benedict Casserole Bake after baking?
I often recommend against freezing this casserole post-baking. Freezing can result in a soggy texture and the egg custard may separate upon reheating, leading to disappointment. Instead, enjoy it fresh or assemble it the night before and refrigerate overnight for the best results.

What should I do if my casserole is too dry after baking?
Very! If you find your casserole on the dry side, it’s likely it didn’t absorb enough egg mixture before baking. To rectify this for future bakes, ensure you cover the casserole tightly while it chills in the refrigerator, allowing the English muffins to soak. Also, consider adding a touch more milk to the egg mixture to create a creamier custard.

Are there any dietary considerations for the Eggs Benedict Casserole Bake?
Absolutely! For lactose-free options, substitute whole milk with almond milk or oat milk. If you’re concerned about allergens, make sure to check for any gluten in your English muffins or substitute them with gluten-free bread. You could even go fully vegetarian by omitting the bacon and adding in sautéed veggies like spinach or mushrooms for a delightful twist.

How can I ensure my casserole cooks evenly without browning too quickly?
To ensure your Eggs Benedict Casserole Bake cooks evenly, cover it loosely with foil during the first half of baking. This helps retain moisture and prevents the top from over-browning. After 20 minutes, remove the foil to allow the top to become golden and deliciously crispy as it finishes cooking.