Name: Dynamite Roll Recipe: Homemade Sushi with a Crunchy Twist
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup short-grain sushi rice (Use for authentic sticky experience); 8 oz imitation crab sticks (Can substitute with real crab meat); 2 tablespoons Japanese mayonnaise (Kewpie recommended for best flavor); 1 medium avocado (Use ripe for best results); 1 medium English cucumber (Persian cucumber is acceptable); 6 pieces tempura fried shrimp (Key for crunch); 1 sheet toasted nori seaweed (Choose toasted for richer flavor); 1 tablespoon toasted sesame seeds (Sprinkle for extra crunch); 1 tablespoon black sesame seeds (Optional garnish); 2 tablespoons unagi sauce (Sweet and savory drizzle); 2 tablespoons spicy mayo (Adjust spice level with sriracha)

Jump to Recipe Print Recipe

As I unwrapped my first homemade sushi, the aroma instantly transported me to bustling Tokyo streets, where flavors come alive in unexpected ways. Today, I’m excited to share my take on the Dynamite Roll, a vibrant combination of crunchy tempura shrimp and creamy avocado nestled in perfectly seasoned sushi rice and nori. This delightful sushi not only makes for an impressive centerpiece at gatherings but is also a quick, satisfying meal for those lounging at home. The best part? It’s entirely customizable, allowing you to experiment and personalize based on your taste. Ready to roll up your sleeves and dive into this culinary adventure? Let’s create something delicious together!

Why is Dynamite Roll a Must-Try?

Irresistible Flavor: The Dynamite Roll combines crunchy tempura shrimp and creamy avocado for a mouthwatering taste that dances on your palate.

Customizable Delight: Each bite can be tailored to your liking; swap out ingredients or add toppings like mango or tempura flakes for a personal twist!

Quick and Easy: With simple steps and easily sourced ingredients, this is a fun dish anyone can make in no time—perfect for busy nights when you crave something homemade.

Visual Appeal: Each slice presents a stunning cross-section of vibrant ingredients, making it a show-stopper at any gathering. For more fun sushi ideas, check out my Cinnamon Roll Muffins or Cheese Salami Roll.

Crowd-Pleasing: Whether you’re hosting friends or enjoying a cozy night in, this roll is sure to impress, appealing to both sushi aficionados and newcomers alike!

Dynamite Roll Ingredients

• Here’s what you’ll need to create this delicious Dynamite Roll!

For the Sushi Rice

Sushi Rice – Use short-grain sushi rice for that authentic sticky experience.

For the Filling

Imitation Crab Sticks – Adds flavor and substance; can substitute with real crab meat for enhanced taste.
Japanese Mayonnaise – Provides creaminess and tang; Kewpie mayo is recommended for its superior flavor.
Avocado – Adds a rich, creamy component; be sure to use ripe avocados for the best results.
English Cucumber – Offers crunch and freshness; Persian cucumber is an acceptable alternative.
Tempura Fried Shrimp – Key for crunch, and a standout filling in the roll.

For the Wrap

Toasted Nori Seaweed – Acts as the wrap; choose toasted for a richer flavor.

For the Toppings

Toasted Sesame Seeds – Adds nutty flavor; sprinkle generously for extra crunch.
Black Sesame Seeds – Optional garnish that enhances visual appeal and flavor.
Unagi Sauce – A sweet and savory drizzle that elevates the overall flavor.
Spicy Mayo – A tangy drizzle for heat; adjust the spice level to preference by adding sriracha.

Step‑by‑Step Instructions for Dynamite Roll

Step 1: Cook Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear, then cook it in a rice cooker with 1 ¼ cups of water for about 20 minutes. Once cooked, let it cool slightly, fluff it with a fork, and season with rice vinegar to enhance the flavor. Aim for a slightly sticky texture that holds together well for your Dynamite Roll.

Step 2: Prepare Crab Mixture
While your sushi rice cools, chop the imitation crab sticks into small pieces and place them in a mixing bowl. Add 2 tablespoons of Japanese mayonnaise and gently combine until evenly coated. This mixture adds a creamy, tangy flavor that will complement the other ingredients in your Dynamite Roll, ensuring every bite is packed with goodness.

Step 3: Set Up Workstation
Lay a bamboo sushi mat on a flat surface and cover it with plastic wrap to prevent sticking. Gather all your ingredients: sushi rice, crab mixture, sliced avocado, peeled cucumber, and tempura shrimp. Having everything ready will streamline the rolling process and make creating your Dynamite Roll a breeze.

Step 4: Prepare Nori
Take a sheet of toasted nori and place it shiny side down on the sushi mat. The nori should cover about ⅔ of the mat, creating space for easy rolling. Make sure the edges of the nori align with the mat for a clean finish and to hold your Dynamite Roll together.

Step 5: Spread Rice
Wet your hands to prevent the sushi rice from sticking, then grab a handful of rice and gently spread it over the nori. Leave approximately 1 inch of the top edge clear. The rice layer should be even and not too thick, as it’s essential for rolling and balance in your final Dynamite Roll.

Step 6: Add Fillings
Sprinkle toasted sesame seeds over the rice for added flavor and texture. In the center of the sushi rice, layer 1-2 tablespoons of the crab mixture, a few slices of avocado, some cucumber sticks, and 2-3 pieces of tempura shrimp. This combination creates a delightful crunch and rich flavor in every bite of your Dynamite Roll.

Step 7: Roll It Up
Start by lifting the edge of the bamboo mat closest to you and fold it over the ingredients. Roll it away from you while gently pressing to ensure a tight roll without compressing it excessively. Continue rolling until you reach the exposed edge of the nori, moisten it slightly to seal, and give it a final firm press to secure the roll in place.

Step 8: Slice & Serve
Using a sharp knife dipped in water, slice the rolled sushi into 8 equal pieces for a beautiful presentation of your Dynamite Roll. Make a clean cut through the nori and fillings to showcase the vibrant colors inside. Drizzle the rolls with unagi sauce and spicy mayo before serving to enhance the flavor, and enjoy your homemade sushi delight!

Make Ahead Options

These Dynamite Rolls are perfect for busy home cooks looking to save time during meal prep! You can prepare the sushi rice and crab mixture up to 24 hours in advance, allowing the flavors to meld beautifully. Store the rice in an airtight container at room temperature, while the crab mixture can be refrigerated. To maintain the quality of your avocados and cucumbers, slice them just before serving to prevent browning. When you’re ready to roll, simply assemble the ingredients as instructed, roll it up tightly, and slice into pieces for a fresh, delicious meal that tastes just as good as when made right away!

How to Store and Freeze Dynamite Roll

Fridge: Store leftover Dynamite Roll wrapped tightly in plastic wrap or in an airtight container for up to 2 days. This helps maintain freshness and protect the flavors.

Freezer: If you want to freeze any unrolled ingredients, keep them separate in airtight containers or freezer bags for up to 1 month. Avoid freezing completed rolls as the texture may suffer.

Reheating: To enjoy leftovers, let them thaw in the fridge overnight. Reheat tempura shrimp in an oven or air fryer for a crispy bite, but avoid microwaving sushi, as it can become rubbery.

Ingredient Care: Keep avocados and cucumbers separate in the fridge to prevent browning; these vegetables are best used fresh for your next Dynamite Roll!

Dynamite Roll Variations & Substitutions

Get creative with your Dynamite Roll by adding delightful twists and swaps that personalizes each bite to your taste!

Mango Addition: Incorporate slices of ripe mango for a fruity sweetness that complements the savory filling beautifully. This vibrant addition creates a lovely contrast in flavor and texture.
Real Crab Delight: Upgrade your roll using real crab meat instead of imitation crab for an indulgent seafood experience. It adds a rich and savory flavor profile that sushi lovers will savor.
Vegetarian Variation: Swap out the tempura shrimp with an assortment of tempura vegetables like sweet potatoes and zucchini for a delicious plant-based option. This twist brings a satisfying crunch without any seafood involved.
Spicy Variations: Mix sriracha into your Japanese mayonnaise for an extra kick or sprinkle chili flakes into the crab mixture. This elevates the heat and zestiness, making each bite lively and exciting.
Crunchy Toppings: Enhancing your roll with crushed tempura flakes or crispy fried onion bits can add an irresistible crunch. These additions will wow your guests with both texture and flavor.
Creamy Avocado Twist: Instead of traditional avocado, try using guacamole for a zesty kick. The creamy texture and added spices elevate your Dynamite Roll’s appeal while keeping it fun!
Different Wraps: Experiment with flavored seaweed wraps like wasabi or sesame to introduce unique tastes to your Dynamite Roll. It’s an easy way to diversify your sushi experience.
Citrusy Brightness: Squeeze fresh lime or lemon juice over the fillings for a zesty brightness that elevates the flavors in your sushi roll. The acidity perfectly balances the richness of the creamy and crunchy components.

Feel free to explore these ideas, and for more sushi inspirations, check out my Cinnamon Roll Muffins and Cheese Salami Roll to keep that culinary creativity flowing!

What to Serve with Dynamite Roll

For an unforgettable dining experience, consider a variety of delightful pairings that enhance the vibrant flavors of your homemade sushi.

Soy Sauce: A classic accompaniment that adds salty umami, elevating each bite of your Dynamite Roll.
Pickled Ginger: Its sharp, tangy notes cleanse the palate, making it a refreshing complement to the rich and creamy ingredients.
Wasabi: A dollop of this spicy paste provides a sharp, invigorating kick that beautifully contrasts the sushi’s flavors.
Crunchy Asian Slaw: This colorful mix of vegetables and tangy dressing introduces a refreshing crunch that balances the sushi’s soft textures.
Warm Miso Soup: A comforting side that offers depth and umami warmth, making your meal feel complete and satisfying.
Sake or Green Tea: Both beverages refresh the palate; sake brings a hint of sweetness while green tea offers earthy notes to enhance your meal.
Fried Tempura Vegetables: These crispy delights mirror the texture of the shrimp in your roll while adding a vegetable medley that’s both crunchy and satisfying.
Mango Salad: Sweet mango slices tossed with a light dressing provide contrast and brighten up the meal with a burst of fruity flavor.
Chocolate Mochi: For a sweet finish, these chewy desserts are a delightful way to round out your sushi night, adding a cultural touch that is sure to impress.

Expert Tips for Perfect Dynamite Roll

Fresh Ingredients: Always opt for the freshest shrimp and vegetables, as they significantly enhance the flavors of your Dynamite Roll.
Wet Your Hands: Keep your hands damp while handling sushi rice. This prevents sticking, making it easier to roll and spread.
Sharp Knife: Use a sharp, wet knife for slicing the roll. This ensures clean cuts, showcasing the beautifully vibrant cross-section of your Dynamite Roll.
Don’t Overfill: Be mindful of how much filling you add. Overfilling can lead to a messy roll that doesn’t hold its shape.
Rolling Technique: Gently roll the sushi to avoid compressing the ingredients too much. A loose roll results in a better texture and bite.

Dynamite Roll Recipe FAQs

How do I select ripe avocados for my Dynamite Roll?
Look for avocados that feel slightly soft when gently squeezed but aren’t mushy. You want them to give a little but still have their shape intact. If you’re buying them in advance, it’s best to choose slightly firmer avocados and let them ripen at room temperature for a few days.

What’s the best way to store leftover Dynamite Roll?
Wrap any leftover Dynamite Roll tightly in plastic wrap or place it in an airtight container. This keeps the roll fresh for up to 2 days in the fridge. Just make sure to consume it within this timeframe for the best flavor and texture!

Can I freeze the ingredients for the Dynamite Roll?
Absolutely! You can freeze unrolled ingredients like tempura shrimp, imitation crab sticks, and even sliced cucumbers. Place them in airtight containers or freezer bags for up to 1 month. However, it’s best not to freeze completed rolls as the rice can become mushy when thawed.

Why did my sushi rice turn out too sticky?
This can happen if there’s too much water used during cooking or if the rice isn’t rinsed thoroughly before cooking. Rinse the rice until the water runs clear to remove excess starch, and ensure to use the correct water-to-rice ratio. If it’s already too sticky, you can try gently fluffing it with a fork after it’s cooled to help separate the grains.

Are there any dietary considerations I should be aware of when making Dynamite Rolls?
Definitely! If you or your guests have allergies, make sure to check for any reactions with the ingredients, especially with seafood and mayonnaise. For a vegetarian option, consider swapping the tempura shrimp for tempura vegetables, and for those avoiding seafood, you can use plant-based crab substitutes.

Why does my tempura shrimp get soggy when making sushi?
It’s essential to let the tempura shrimp cool before adding it to the roll. If you add hot shrimp directly to the sushi, the steam can cause the rice to become soggy. Additionally, ensure the shrimp is crisp and not over-saturated with oil before rolling. Enjoy that delightful crunch in every bite!