Name: Delicious Spicy Tofu with Creamy Coconut Sauce in 35 Minutes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 15 ounces super firm or firm tofu (opt for drier tofu for the perfect crispiness!); 2 tablespoons canola or vegetable oil (essential for frying and achieving that golden texture.); 1 pinch kosher salt (enhances flavor while frying.); 2 tablespoons coconut oil (adds a rich depth to the creamy sauce.); 1 cup shallots (thinly sliced; they provide a sweet and aromatic base for the dish.); 1.5 tablespoons minced ginger (infuses a vibrant kick and enhances the overall flavor.); 1 cup canned coconut milk (full-fat; this is the secret to the creaminess of your sauce.); 2-3 tablespoons sambal oelek (adjust to your heat preference for that spicy punch!); 1.5 tablespoons red curry paste (enriches the sauce with deeper flavors.); 1.5-3 teaspoons coconut or brown sugar (balances the spices for a harmonious taste.); 1 teaspoon ground coriander (optional; enhances flavor if included.); 0.5 teaspoon Diamond Crystal kosher salt (for seasoning the sauce to perfection.); scallions (to taste, thinly sliced; they add freshness and color to the dish.); red pepper flakes (to taste; sprinkle for extra heat if desired.); toasted sesame seeds (to taste; perfect for presentation and a little crunch.)

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As I was experimenting in the kitchen one evening, a tantalizing scent of garlic and ginger wafted through the air, hinting at the delicious masterpiece I was about to create. Enter my Delicious Spicy Tofu with Creamy Coconut Sauce—a delightful blend of spiciness and creamy goodness that not only satisfies your cravings but also transforms your dinner routine. This vegetarian gem can be whipped up in just 35 minutes, making it a fantastic option for those busy weeknights when fast food seems all too tempting. It’s not just quick; it’s a heartwarming dish that impresses even the pickiest guests. Perfectly crispy tofu meets a rich, velvety sauce, creating a balance that makes each bite a celebration of flavor. Ready to elevate your home cooking? Let’s dive into this delightful recipe that promises to tantalize your taste buds!

Why is this Tofu Recipe a Must-Try?

Quick and Easy: With only 35 minutes from prep to plate, you can enjoy a delicious meal without the hassle of long cooking times.

Mouthwatering Flavors: The harmonious blend of spicy sambal oelek and creamy coconut milk creates a sauce that dances on your taste buds.

Versatile Ingredients: Feel free to experiment! Add in seasonal veggies or swap out the curry paste for a refreshing twist—your dinner, your rules!

Crowd-Pleasing Star: This dish is bound to impress not just vegetarians but any guest, making it perfect for gatherings or family dinners. Pair it with jasmine rice or serve alongside some steamed broccoli to round out the meal beautifully!

Satisfying Texture: Get ready for that delightful crunch as you bite into the crispy tofu, creating a contrast with the rich sauce that makes every mouthful a joy.

Feeling inspired? For more quick and delicious meals, check out my Crispy Tempura Tofu or Creamy Ricotta Beef Stuffed Shells Pasta to satisfy your cravings!

Delicious Spicy Tofu with Creamy Coconut Sauce Ingredients

For the Tofu
• Tofu – 15 ounces super firm or firm tofu; opt for drier tofu for the perfect crispiness!
• Canola or Vegetable Oil – 2 tablespoons; essential for frying and achieving that golden texture.
• Kosher Salt – 1 pinch; enhances flavor while frying.

For the Sauce
• Coconut Oil – 2 tablespoons; adds a rich depth to the creamy sauce.
• Shallots – 1 cup, thinly sliced; they provide a sweet and aromatic base for the dish.
• Minced Ginger – 1.5 tablespoons; infuses a vibrant kick and enhances the overall flavor.
• Canned Coconut Milk – 1 cup (full-fat); this is the secret to the creaminess of your sauce.
• Sambal Oelek – 2-3 tablespoons; adjust to your heat preference for that spicy punch!
• Red Curry Paste – 1.5 tablespoons; enriches the sauce with deeper flavors.
• Coconut or Brown Sugar – 1.5-3 teaspoons; balances the spices for a harmonious taste.
• Ground Coriander (optional) – 1 teaspoon; adding this enhances flavor if you choose to include it.
• Diamond Crystal Kosher Salt – 0.5 teaspoon; for seasoning the sauce to perfection.

For Garnish
• Scallions – To taste, thinly sliced; they add freshness and color to the dish.
• Red Pepper Flakes (optional) – To taste; sprinkle for extra heat if desired.
• Toasted Sesame Seeds – To taste; perfect for presentation and a little crunch.

Dive into this Delicious Spicy Tofu with Creamy Coconut Sauce and transform your dinner table into a vibrant celebration of flavors!

Step‑by‑Step Instructions for Delicious Spicy Tofu with Creamy Coconut Sauce

Step 1: Prepare the Tofu
Begin by wrapping the 15 ounces of super firm tofu in a clean kitchen towel, gently squeezing to remove excess moisture for about 10 minutes. Once dried, cut the tofu into 3/4 to 1-inch cubes, ensuring they’re uniform for even cooking.

Step 2: Fry the Tofu
In a non-stick or cast iron pan, heat 2 tablespoons of canola or vegetable oil over medium-high heat until shimmering, about 2 minutes. Carefully add the tofu cubes in a single layer and fry for 3 to 4 minutes on each side or until golden brown and crispy. Once done, transfer them to a plate lined with paper towels to absorb any excess oil.

Step 3: Sauté Aromatics
In a large skillet, melt 2 tablespoons of coconut oil over medium-low heat. Add 1 cup of thinly sliced shallots and sauté for 4 to 5 minutes until they turn soft and translucent. Then, stir in 1.5 tablespoons of minced ginger and sauté for an additional 30 seconds, allowing the fragrant aroma to fill your kitchen.

Step 4: Prepare the Sauce
Pour in 1 cup of full-fat canned coconut milk, followed by 2 to 3 tablespoons of sambal oelek, 1.5 tablespoons of red curry paste, 1.5 to 3 teaspoons of coconut or brown sugar, and 0.5 teaspoon of Diamond Crystal kosher salt. Stir well and let the mixture simmer for 3 to 4 minutes until slightly thickened and fragrant.

Step 5: Combine Tofu and Sauce
Turn off the heat and gently add the crispy tofu cubes into the simmering sauce, ensuring each piece is well-coated. Carefully stir to combine, allowing the tofu to absorb some flavor. Taste and adjust the seasoning, adding more salt or sambal oelek if desired.

Step 6: Serve
Transfer the Delicious Spicy Tofu with Creamy Coconut Sauce to a serving dish. Garnish generously with thinly sliced scallions, a sprinkle of red pepper flakes for extra heat, and toasted sesame seeds for a delightful presentation. Serve immediately with jasmine rice and steamed vegetables for a complete meal.

Make Ahead Options

These delicious Spicy Tofu with Creamy Coconut Sauce are perfect for meal prep, saving you valuable time during busy weeknights! You can cube and fry the tofu up to 24 hours in advance, letting it cool before storing it in an airtight container in the refrigerator. Additionally, you can prepare the creamy coconut sauce up to 3 days ahead; simply store it separately in the fridge. When you’re ready to serve, reheat the sauce gently over low heat and add the crispy tofu, allowing it to warm through without losing that delightful texture. This way, you’ll enjoy a meal that’s just as delicious with minimal effort!

What to Serve with Delicious Spicy Tofu with Creamy Coconut Sauce

A beautifully balanced meal awaits, bursting with flavor and delightful textures to accompany this creamy delight.

Jasmine Rice: Soft and fragrant, jasmine rice soaks up the creamy sauce beautifully, making each bite a comforting experience.
Steamed Broccoli: The crisp, vibrant greens provide a refreshing crunch, complementing the richness of the coconut sauce with a dose of nutrition.
Tangy Cucumber Salad: This light salad adds a refreshing zing, balancing the heat of the dish with its cool and tangy dressing.
Garlic Naan: Soft and warm, naan is perfect for scooping up the creamy tofu. It adds an inviting layer of flavor and texture.
Mango Chutney: A sweet and spicy chutney enhances the dish with fruity notes, beautifully brightening the overall taste with each scoop.
Coconut Chai: For drinks, a cup of coconut chai married with warm spices harmonizes perfectly with the dish’s flavor profile, creating a soothing end to your meal.

Explore these pairings to round out your dinner and elevate your culinary experience!

How to Store and Freeze Delicious Spicy Tofu with Creamy Coconut Sauce

Refrigerator: Store leftovers in an airtight container for up to 3 days. Gently reheat in the microwave or on the stovetop over low heat to preserve the tofu’s texture.

Freezer: If you want to keep it longer, freeze the cooked tofu and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: For best results, reheat in a skillet over medium-low heat, adding a splash of water or coconut milk if the sauce thickens too much. This keeps your Delicious Spicy Tofu with Creamy Coconut Sauce creamy and delicious.

Serving Fresh: Enjoy your dish warm for optimal flavor and texture; it’s best right after cooking!

Delicious Spicy Tofu with Creamy Coconut Sauce Variations

Feel free to play around with this recipe and make it your own; the delicious combinations are endless!

Crispy Tempura Tofu: Coat tofu in a light tempura batter before frying for a delightful crunch. This adds an extra layer of texture that’s incredibly satisfying!
Add Vegetables: Toss in seasonal veggies like bell peppers or green beans during sautéing for added nutrition and color. They’ll soak up all that rich sauce and boost the dish’s freshness.
Nut Toppings: Sprinkle crushed peanuts or cashews on top for a nutty crunch that complements the creamy sauce beautifully. This simple addition elevates the flavor profile.
Change Sauce Base: Swap red curry paste for green curry paste for a zestier and brighter flavor profile. It creates a whole new dish while keeping the creamy goodness.
Herbal Infusion: Fresh herbs like cilantro or basil can be added for brightness at the end. This not only enhances the flavor but creates a vibrant dish full of life.
Bring on the Heat: Experiment with different heat levels by incorporating fresh chopped chili or chili oil. This twist appeals to spice lovers craving that extra kick!
Coconut or Almond Milk: For an alternative milk base, use light coconut milk or almond milk to modify the creaminess. It’s a great way to reduce calories while keeping flavor intact.
Sweet and Spicy: Add a touch of pineapple or mango for a sweet tropical twist that balances out the heat from the sambal oelek. This fruity touch makes the dish even more enticing!

For more inspiration, don’t miss my tasty Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta, or try pairing it with my Baked Smashed Potatoes with Garlic Parmesan for a complete meal that’s sure to please!

Expert Tips for Delicious Spicy Tofu with Creamy Coconut Sauce

Press Tofu Well: Ensure you press the tofu adequately to eliminate excess moisture, leading to a crispy texture once fried.

Fry in Batches: Avoid overcrowding the pan while frying tofu to ensure even cooking; this helps achieve that perfect golden crispiness.

Taste the Sauce: Always taste the sauce before adding the tofu to adjust the seasoning according to your preference; balancing flavors is key for a delicious outcome.

Serve Warm: For the best experience, serve the dish immediately after cooking, maintaining the crunchiness of the tofu alongside the creamy sauce.

Adjust Spice Level: Feel free to customize the heat by adjusting the amount of sambal oelek; remember, a little goes a long way!

Garnish Generously: Use sliced scallions, red pepper flakes, and toasted sesame seeds to enhance both flavor and presentation—this adds an inviting touch to your dish!

Delicious Spicy Tofu with Creamy Coconut Sauce Recipe FAQs

What type of tofu should I use for this recipe?
You’ll want to opt for super firm or firm tofu for the best results. It holds its shape well during cooking and, when pressed to remove excess moisture, provides that delicious crispiness that pairs perfectly with the creamy sauce.

How do I store leftovers of the Spicy Tofu with Creamy Coconut Sauce?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy the dish again, gently reheat it in the microwave or on the stovetop over low heat to maintain the tofu’s texture and prevent it from becoming rubbery.

Can I freeze leftover Spicy Tofu with Creamy Coconut Sauce?
Absolutely! You can freeze the cooked tofu and sauce in a freezer-safe container for up to 2 months. When you’re ready to eat it, thaw it overnight in the fridge, and then reheat it in a skillet over medium-low heat, adding a splash of water or coconut milk if the sauce has thickened too much.

What should I do if my sauce is too thick?
If your sauce has thickened too much, simply add a little coconut milk or water while gently stirring and warming it over low heat. This should bring back that delightful creaminess without sacrificing taste!

Are there any dietary concerns I should be aware of with this recipe?
While this recipe is vegetarian and gluten-free, always check that your sambal oelek and curry paste are gluten-free if that is a concern. For those with soy allergies, you might consider using a different protein source, like seitan or cauliflower, but the flavor profile will vary.

Can I customize the heat level in this dish?
Very much so! The beauty of this dish lies in its adaptability. Start by adding 2 tablespoons of sambal oelek, then taste the sauce before adding more. This way, you control the spice level to meet your preference!