Name: Cinnamon Sugar Soft Pretzels That Will Warm Your Heart
Prep time: 30 min
Cook time: 15 min
Total time: 135 min
Ingredients: 1 cup Warm Water (Temperature around 110°F (43°C)); 1 packet Active Dry Yeast (Can substitute with instant yeast); 2 tablespoons Granulated Sugar; 4 cups All-Purpose Flour; 1 teaspoon Salt; 2 tablespoons Unsalted Butter, melted; 2/3 cup Baking Soda; 1 Large Egg, beaten (For brushing); 1/4 cup Granulated Sugar (for topping); 2 teaspoons Ground Cinnamon

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As I unwrapped the warm pretzel, the sweet aroma of cinnamon danced through the air, instantly whisking me back to cozy family gatherings and festive fairs. If there’s ever a time to indulge in a treat that marries comfort with nostalgia, it’s with these delightful Cinnamon Sugar Soft Pretzels. This beginner-friendly recipe lets you create a batch of fluffy, warm pretzels that are not only incredibly satisfying to make but also perfect for sharing with friends and family. They make the ideal sweet treat for any occasion, or simply as an excuse to pamper yourself a little. Are you ready to dive into the sweet and spicy world of homemade pretzels?

Why are These Pretzels Irresistible?

Warm, Pillowy Texture: Each pretzel boasts a soft and chewy interior, creating a delightful sensation with every bite.

Sweet Cinnamon Coating: The mixture of cinnamon and sugar transforms these pretzels into an unforgettable treat that satisfies your sweet tooth.

Beginner-Friendly: Perfect for novice bakers, this recipe is easy to follow and yields delicious results.

Great for Sharing: Whether it’s a family gathering or a cozy night in, these pretzels are perfect for sharing—or keeping all to yourself!

Versatile Treat: Enjoy them straight from the oven or serve with warm caramel dip or chocolate drizzle for a decadent twist, similar to Cinnamon Roll Muffins.

A Nostalgic Touch: Every bite brings back fond memories of fairs and family celebrations, making them a heartfelt addition to any occasion.

Cinnamon Sugar Soft Pretzel Ingredients

• Get ready to whip up the ultimate comfort snack!

For the Dough

Active Dry Yeast – This ferments the sugars in the dough for that wonderfully soft and chewy texture. If you’re in a pinch, you can substitute with the same amount of instant yeast without activation needed.
Warm Water – Activates yeast to give the dough its rise; make sure the temperature is just right, around 110°F (43°C).
Granulated Sugar – Adds a hint of sweetness to the dough while feeding the yeast for better fermentation.
All-Purpose Flour – The backbone of your pretzels, providing the structure and chewiness.
Salt – Elevates the flavor and balances out the sweetness in the dough.
Unsalted Butter, melted – Infuses richness and helps achieve a lovely golden color while baking.

For the Boiling Bath

Baking Soda – This is essential for creating that iconic chewy crust and achieving a beautiful deep brown color.

For the Topping

Large Egg, beaten – Use this for brushing over the pretzels to create a glossy finish that makes them look bakery-fresh.
Granulated Sugar (for topping) – Sprinkling this on while warm gives the pretzels an irresistibly sweet and crunchy finish.
Ground Cinnamon – Adds that warm, spicy flavor that enhances the sweetness of these cinnamon sugar pretzels.

Step‑by‑Step Instructions for Cinnamon Sugar Soft Pretzels

Step 1: Activate the Yeast
In a small bowl, mix together 1 cup of warm water, 1 packet of active dry yeast, and 2 tablespoons of granulated sugar. Allow this mixture to sit for about 5-10 minutes until it becomes frothy, signaling that the yeast is active. This is a crucial first step for your Cinnamon Sugar Soft Pretzels, as it ensures a light and fluffy texture.

Step 2: Prepare the Dough
In a large mixing bowl, combine 4 cups of all-purpose flour and 1 teaspoon of salt. Create a well in the center and pour in the yeast mixture along with 2 tablespoons of melted unsalted butter. Stir with a wooden spoon until a dough forms, then switch to your hands or a mixer with a dough hook to combine thoroughly. The dough should come together nicely without being sticky.

Step 3: Knead the Dough
Turn the dough out onto a floured surface and knead it for 5-7 minutes. The goal here is to achieve a smooth and elastic texture. You can tell the dough is ready when it springs back slightly after pressing your finger into it. This step is key for the soft, chewy quality of your Cinnamon Sugar Soft Pretzels.

Step 4: Let the Dough Rise
Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size. This rise is essential as it develops the flavor and texture of the pretzels. You can check the dough by lightly pressing it; it should hold an indentation.

Step 5: Shape the Pretzels
Once the dough has risen, punch it down to release the air, and divide it into 8 equal portions. Roll each piece into an 18-inch rope, making sure to maintain an even thickness. Shape each rope into a pretzel by forming a U shape, crossing the ends over each other, and then bringing them back down to the bottom of the U.

Step 6: Prepare the Baking Soda Bath
Preheat your oven to 375°F (190°C). In a large pot, bring 10 cups of water to a boil and add 2/3 cup of baking soda. Be careful, as this will bubble up! This baking soda bath is essential to achieve that signature chewy crust for your Cinnamon Sugar Soft Pretzels.

Step 7: Boil the Pretzels
Carefully lower each pretzel into the boiling water for about 30 seconds, then remove with a slotted spoon and place on a parchment-lined baking sheet. This boiling process allows the pretzels to puff up and develop their unique texture. Make sure not to overcrowd the pot; you can boil them in batches.

Step 8: Add the Finishing Touches
Brush each pretzel with a beaten egg for a shiny finish and sprinkle generously with a mixture of granulated sugar and ground cinnamon. The egg wash helps achieve that beautiful golden color while the cinnamon sugar adds a delightful sweetness to your Cinnamon Sugar Soft Pretzels.

Step 9: Bake the Pretzels
Bake the pretzels in your preheated oven for 12-15 minutes, or until they are golden brown and shiny. You’ll know they’re done when they emit a deliciously sweet aroma and have a lovely deep brown color.

Step 10: Cool and Serve
Remove the pretzels from the oven and allow them to cool slightly on a wire rack before serving. These warm treats are best enjoyed fresh and can be paired with dips like caramel or chocolate for added indulgence.

Make Ahead Options

These Cinnamon Sugar Soft Pretzels are perfect for busy home cooks looking to save time during the week! You can prepare the dough up to 24 hours in advance; simply ensure to wrap it tightly in plastic wrap or place it in an airtight container after the initial rise. If you want to shape them into pretzels beforehand, you can do that too—just shape, cover, and refrigerate until you’re ready to boil and bake. For the best results, allow the pretzels to sit at room temperature for about 30 minutes before boiling. Once baked, enjoy them right away or store in an airtight container at room temperature for up to 2 days, reheating in the oven to maintain that delightful chewy texture.

Cinnamon Sugar Soft Pretzel Variations

Feel free to let your creativity shine with these delicious twists on the classic recipe!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to cater to dietary needs.
Bourbon Caramel Dip: Blend caramel sauce with a splash of bourbon for a gourmet dipping experience that adds rich flavor.
Nutty Twist: Incorporate finely chopped nuts, like pecans or almonds, in the dough for a delightful crunch and flavor.
Spicy Sugar: Add cayenne or chili powder to the cinnamon sugar for a surprising kick that perfectly balances the sweetness.
Stuffed Pretzels: Fill your pretzel dough with chocolate, cream cheese, or even apple pie filling before shaping them. Each bite will bring an exciting surprise!
Savory Option: Omit the sugar and cinnamon, and sprinkle with sea salt, garlic powder, or your favorite herbs for a tasty twist.
Oven-Baked Variation: Try baking a pretzel loaf instead! Shape the dough into a loaf, then follow the boiling and baking steps for a family-sized treat, reminiscent of Cinnamon Roll Muffins.
Cinnamon Honey Butter: Whip up a cinnamon honey butter to spread on warm pretzels, giving them a luscious, sweet finish.

These variations not only enhance your pretzel experience but also provide the opportunity for new flavors and textures everyone will love!

Expert Tips for Cinnamon Sugar Soft Pretzels

Yeast Activation: Ensure your water is warm but not hot (around 110°F). If it’s too hot, it may kill the yeast, resulting in flat pretzels.
Kneading Technique: Knead the dough thoroughly for 5-7 minutes. This step develops gluten, ensuring a chewy texture in your Cinnamon Sugar Soft Pretzels.
Boiling Bath: Don’t skip the baking soda bath! This crucial step contributes to the pretzel’s chewy crust and deep brown color.
Egg Wash: For a glossy finish, brush the pretzels immediately after boiling. This also helps the cinnamon sugar stick perfectly to the surface.
Serving Warm: Serve your pretzels warm for the best texture and flavor. They are a cozy treat that everyone will love!

How to Store and Freeze Cinnamon Sugar Soft Pretzels

Room Temperature: Store your pretzels in an airtight container at room temperature for up to 2 days. This keeps them fresh and soft, perfect for enjoying as a light snack.

Fridge: If you need them to last longer, you can keep the pretzels in the fridge for up to 5 days. Just be sure to wrap them tightly to avoid drying out.

Freezer: For longer storage, freeze the pretzels in an airtight container or freezer bag for up to 2-3 months. Make sure to separate layers with parchment paper to prevent sticking.

Reheating: To enjoy these frosty delights, preheat your oven to 350°F (175°C) and reheat for 5-7 minutes. This will revive their soft, chewy texture—just like when they were freshly made!

What to Serve with Cinnamon Sugar Soft Pretzels?

Nothing pairs better with the warmth and sweetness of these delightful pretzels than a few well-chosen accompaniments that elevate the experience to another level.

Creamy Dip: A whipped cream cheese or vanilla yogurt dip balances the sweetness with a creamy, tangy contrast that enhances each bite.
Chocolate Sauce: Drizzling warm chocolate sauce over the soft pretzels adds a decadent touch, creating an irresistible combination of flavors.
Caramel Sauce: The rich, buttery notes of homemade or store-bought caramel provide a luscious dip that complements the cinnamon sugar beautifully.
Fresh Fruit: Slices of juicy strawberries or raspberries offer a fresh burst, cutting through the sweetness and introducing a vibrant, refreshing element.
Chai Tea: A warm cup of chai, with its blend of spices, harmonizes perfectly with the cinnamon flavor, creating a comforting, cozy experience.
Coffee: A freshly brewed cup of coffee enhances the flavors of the pretzels, making each bite feel indulgently satisfying.
Ice Cream: Serve with a scoop of vanilla or cinnamon ice cream for a delightful dessert pairing that’s both warm and cold, sweet and comforting.
Nutella: A spread of Nutella offers a rich, chocolatey complement to the pretzels, perfect for those indulgent moments.

Cinnamon Sugar Soft Pretzels Recipe FAQs

How do I choose ripe ingredients for this recipe?
To make sure your dough rises beautifully, choose fresh, high-quality ingredients. Your active dry yeast should not be expired; always check the expiry date. For warm water, you want it to be about 110°F (43°C)—too hot can kill the yeast! As for the flour, make sure it’s fresh, so your pretzels have the best texture and taste.

What is the best way to store Cinnamon Sugar Soft Pretzels?
Absolutely! Store your pretzels in an airtight container at room temperature for up to 2 days to retain their softness. If you want them to last longer, you can refrigerate them for up to 5 days, but be sure to wrap them tightly. Remember, the goal is to keep them fluffy and chewy for those cozy snack moments!

Can I freeze Cinnamon Sugar Soft Pretzels?
Yes, you can! To freeze, place them in an airtight container or a freezer bag for up to 2-3 months. It’s helpful to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy them again, simply preheat your oven to 350°F (175°C) and reheat for 5-7 minutes. They’ll be just as delightful as when you first made them!

What should I do if my pretzels are too hard?
If your pretzels end up too hard, there are a couple of things you can do for the next batch! First, ensure you knead the dough enough—about 5-7 minutes is ideal. Also, when boiling the pretzels, timing is key; boiling for too long can make them tough. For an even softer texture next time, you might try a little extra butter in your dough!

Are there any dietary considerations I should keep in mind?
For those with dietary restrictions, this recipe contains gluten and dairy due to the all-purpose flour and unsalted butter. If you have a gluten allergy, consider using a gluten-free flour blend. Additionally, if you’re making these for friends or family with egg allergies, you can use a flax egg as a substitute for the egg wash—mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit until it thickens.

How can I avoid rough edges on my pretzels?
Very! For smoother pretzels, make sure your dough is well-kneaded and elastic before shaping. When forming your pretzels, ensure that you roll the ropes evenly and don’t stretch them too much. After boiling, a good egg wash will also help create a nice surface that looks professional rather than rough!