Name: Cinnamon Sugar Baked Peaches That Warm Your Heart
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 medium Peaches (Use ripe, firm peaches); 1/2 cup Granulated Sugar (Can substitute with coconut sugar); 1/4 cup Brown Sugar (Can replace with granulated sugar mixed with molasses); 1 tablespoon Ground Cinnamon (Enhances the sweetness of the peaches); 2 tablespoons Unsalted Butter (Can use coconut oil as a dairy-free alternative); 1 teaspoon Vanilla Extract (Pure extract is recommended); 1 tablespoon Lemon Juice (Fresh juice is preferred); 1 pinch Salt (Enhances overall flavors)

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The warm aroma of cinnamon wafting through the kitchen can easily transport me back to sun-kissed summer days spent picking peaches. This recipe for Cinnamon Sugar Baked Peaches is the perfect way to capture that nostalgic feeling—a delightful dessert that celebrates seasonal fruit in the coziest manner. Not only is this dish beginner-friendly, but it also turns juicy peaches into a warm masterpiece that will impress your family and friends. Best of all, this dessert can be prepped in minutes, giving you more time to relax and enjoy your company. If you’re ready to elevate your fruit game and create a sweet dish that brings comfort to any gathering, keep reading—these syrupy, buttery baked peaches are just a few steps away!

Why are Baked Peaches a Must-Try?

Irresistible Flavor: Imagine biting into juicy peaches laden with cinnamon sugar—a flavor explosion that captures summer in every bite.

Effortless Preparation: This recipe is a breeze, requiring only beginner-level skills and minimal time to whip up a show-stopping dessert.

Versatile Delight: Pair these baked peaches with vanilla ice cream, Greek yogurt, or even use them as a topping for pancakes, like my Cinnamon Roll Muffins.

Crowd-Pleaser: Perfect for gatherings, your guests will be raving about this sweet treat long after the meal is over.

Seasonal Joy: Embrace those summer vibes by utilizing the freshest peaches, turning them into a warm dessert that screams comfort!

Elevate your dessert game with these scrumptious Cinnamon Sugar Baked Peaches today!

Cinnamon Sugar Baked Peaches Ingredients

For the Peaches
• Peaches – Use ripe, firm peaches to create a tender, juicy base for this dessert.

For the Sugar Mixture
• Granulated Sugar – Adds sweetness and aids in caramelization; feel free to swap with coconut sugar for added richness.
• Brown Sugar – Brings depth of flavor; can be replaced with granulated sugar mixed with molasses for a similar taste.
• Ground Cinnamon – Infuses warm spice into the dish; enhances the sweetness of the peaches beautifully.

For the Glaze
• Unsalted Butter – Provides richness and a glossy finish; coconut oil works well as a dairy-free alternative.
• Vanilla Extract – Elevates the aroma and flavor; pure extract is recommended for the best results.

For the Brightness
• Lemon Juice – Brightens the dish while cutting sweetness; fresh juice is preferred but bottled can suffice.
• Salt – Just a pinch enhances the overall flavors of these delightful Cinnamon Sugar Baked Peaches.

Step‑by‑Step Instructions for Cinnamon Sugar Baked Peaches

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature will ensure that your Cinnamon Sugar Baked Peaches cook evenly, creating that perfect tender fruit with a caramelized top. Take a moment to prepare your baking dish by lightly greasing it with butter or non-stick spray for easy cleanup.

Step 2: Prepare the Peaches
Carefully halve the ripe peaches and remove the pits. You can choose to leave the skins on for a bit more texture, or peel them for a softer bite. Arrange the halved peaches cut side up in the prepared baking dish, ensuring they are spaced evenly to promote even baking.

Step 3: Mix the Sugar and Spices
In a small mixing bowl, combine the granulated sugar, brown sugar, and ground cinnamon. Mix these ingredients well to create a fragrant cinnamon-sugar mixture that will enhance the peaches’ natural sweetness. The golden colors and rich aroma will excite your senses and set the stage for your delicious dessert.

Step 4: Add the Butter and Vanilla
Melt the unsalted butter in the microwave or on the stovetop until it’s just liquid. Drizzle the melted butter and vanilla extract generously over the peaches, allowing it to coat them beautifully. This will add richness and flavor, making your Cinnamon Sugar Baked Peaches truly delightful as they bake.

Step 5: Sprinkle the Cinnamon-Sugar Mixture
Evenly sprinkle the cinnamon-sugar mixture you prepared earlier over the peaches. Make sure every peach half gets a lovely dusting, as this will create mouthwatering caramelization while they bake. The sugar will melt and mingle with the juices from the peaches, creating a syrupy finish.

Step 6: Add Lemon Juice and Salt
Squeeze a few drops of fresh lemon juice over the arranged peaches, followed by a pinch of salt. The lemon juice will brighten the overall flavor, cutting through the sweetness, while the salt enhances and balances the delightful flavors of your Cinnamon Sugar Baked Peaches.

Step 7: Cover the Dish
Loosely cover the baking dish with foil to trap in steam while the peaches bake. This will help them soften and become tender without drying out. Place the dish into your preheated oven and let it bake for about 25–30 minutes, or until the peaches are tender and start releasing their juices.

Step 8: Uncover and Finish Baking
For the final five minutes of baking, carefully remove the foil. This allows the tops of your Cinnamon Sugar Baked Peaches to crisp up and become beautifully golden. Keep an eye on them to ensure they don’t overcook, and you’ll be left with a deliciously sticky and caramelized top.

Step 9: Cool Slightly Before Serving
Once baked, remove the dish from the oven and allow the peaches to cool slightly for about 5–10 minutes. This resting time will help the syrup thicken just a bit more. Your Cinnamon Sugar Baked Peaches will be warm, tender, and ready to serve, a wonderfully comforting treat for any occasion.

What to Serve with Cinnamon Sugar Baked Peaches

The warm sweetness of baked peaches opens up a world of delightful pairings that will elevate your dessert experience.

Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the warm, syrupy peaches, creating a heavenly contrast.
Whipped Cream: A dollop of freshly whipped cream adds lightness and decadence, enhancing the overall experience of this comforting dessert.
Greek Yogurt: For a tangy twist, serving baked peaches with Greek yogurt provides a creamy balance, making it feel indulgent yet light.
Cinnamon Roll Muffins: These soft and sweet muffins stand up to the baked peaches, making for a delightful brunch spread that your guests will adore.
Almond Biscotti: Crunchy almond biscotti brings a nutty flavor and satisfying texture, perfect for dipping into the juicy syrup of the baked peaches.
Chilled White Wine: A light, crisp white wine or a sparkling beverage pairs beautifully, cutting through the dessert’s sweetness while refreshing your palate.
Espresso or Coffee: A rich cup of espresso or coffee rounds out the meal superbly, providing a warm kick that complements the flavors of cinnamon and peach.

Expert Tips for Cinnamon Sugar Baked Peaches

Choose the Right Peaches: Use ripe peaches that are slightly firm to avoid a mushy texture, ensuring a delightful bite.
Skin On or Off: Leaving the skin on gives added texture; peeling them will yield a softer dessert that melts in your mouth.
Perfect Caramelization: Cover the dish with foil initially to retain moisture, then uncover for the last few minutes to achieve that crispy, golden top.
Make Ahead: If you’re prepping in advance, store unbaked peaches in the refrigerator for up to 12 hours; adjust baking time slightly if needed.
Serving Ideas: These warm Cinnamon Sugar Baked Peaches pair fantastically with vanilla ice cream or a dollop of yogurt to balance the sweetness.

How to Store and Freeze Cinnamon Sugar Baked Peaches

Fridge: Store your baked peaches in an airtight container for up to 3 days. Reheat gently in the microwave to restore their warmth and syrupy goodness.
Freezer: For longer storage, freeze the peaches in a freezer-safe container or bag for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To enjoy the baked peaches again, place them in an oven-safe dish, and reheat at 350°F (175°C) for 10–15 minutes, covered with foil to retain moisture.
Avoid Moisture: Ensure the container is airtight to prevent freezer burn, which may affect the texture of your delicious Cinnamon Sugar Baked Peaches.

Cinnamon Sugar Baked Peaches Ideas

Feel free to customize your Cinnamon Sugar Baked Peaches to suit your taste buds and pantry staples!

Nectarines: Swap peaches with ripe nectarines for a slightly firmer texture and a unique flavor twist.
Pears: Use pears in place of peaches for a delightful change; they develop a lovely sweetness when baked.
Chopped Nuts: Add a handful of chopped pecans or almonds for a delightful crunch that complements the soft peaches beautifully.
Yogurt Topping: Serve the baked peaches with a dollop of Greek yogurt for creaminess and a tangy balance to the sweetness.
Spice Variation: Mix in nutmeg or cardamom for an unexpected flavor burst that enhances the warm notes of the dish.
Coconut Sugar: Substitute granulated sugar with coconut sugar to impart a richer flavor profile that elevates your dessert.
Plant-Based Option: Replace the butter with coconut oil to create a dairy-free treat that still delivers on richness and flavor.
Baked Smashed Potatoes: For an unexpected twist, serve your baked peaches alongside a savory dish like Baked Smashed Potatoes with Garlic Parmesan for a sweet-savory dinner experience.

Get creative and make these baked peaches uniquely yours!

Make Ahead Options

These Cinnamon Sugar Baked Peaches are perfect for meal prep enthusiasts looking to save time in the kitchen! You can prepare the peaches up to 12 hours in advance by halving and pitting them, then placing them in a baking dish with melted butter, vanilla, and the cinnamon-sugar mixture. Cover the dish tightly with plastic wrap or foil to prevent browning. When you’re ready to bake, simply remove the cover and add a few drops of lemon juice and a pinch of salt before baking at 375°F (190°C) for the usual 25–30 minutes. This method ensures you’ll enjoy deliciously warm, tender baked peaches with minimal effort, making for a sweet treat that feels truly effortless to serve!

Cinnamon Sugar Baked Peaches Recipe FAQs

How do I choose the best peaches for baking?
Absolutely! When selecting peaches for your Cinnamon Sugar Baked Peaches, look for ripe, slightly firm ones. They should have a sweet fragrance and no dark spots all over the skin. Slightly under-ripe peaches can also work, as they tend to hold their shape better when baked.

How should I store baked peaches, and for how long?
You can store your baked peaches in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing the container to maintain their texture. When you’re ready to enjoy them again, gently reheat in the microwave or oven.

Can I freeze Cinnamon Sugar Baked Peaches?
Yes, you can! For longer storage, freeze the baked peaches in a freezer-safe container for up to 2 months. To freeze, let them cool completely, then place them in a single layer first to avoid sticking. Once frozen, you can transfer them to a resealable freezer bag. To enjoy, thaw them overnight in the fridge and reheat as needed.

What common issues should I watch for when baking peaches?
If your baked peaches end up mushy, you might have used overripe fruit. Aim for slightly firm peaches that hold their shape. If they don’t caramelize well, ensure you’ve covered them initially with foil and remove it in the last 5 minutes of baking for that crispy topping. Also, keep an eye on the baking time to prevent overcooking.

Are there any dietary considerations I should know about?
Very! If you or your guests have dietary restrictions, you can easily adjust this recipe. For a dairy-free version, swap unsalted butter for coconut oil. Additionally, if you’re watching your sugar intake, you can use coconut sugar or a sugar alternative in place of granulated and brown sugars. Always double-check that the alternative fits your dietary needs.

Can I use other fruits for this recipe?
Absolutely! While this recipe focuses on peaches, you can also experiment with nectarines, pears, or even plums for a twist. Each fruit will bring its unique flavor and texture, so have fun exploring different options as you create your version of baked goodness.