Name: Cinnamon Roll French Toast Rolls for a Cozy Morning Treat
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Ingredients: 8 slices Bread (thicker bread like brioche or Texas toast); 4 large Eggs (flax eggs work for a vegan option); 1/2 cup Milk (any milk will do); 1 teaspoon Vanilla Extract (pure vanilla preferred); 1 teaspoon Ground Cinnamon; 1/4 cup Sugar (can swap for coconut sugar or maple syrup); 4 tablespoons Butter (coconut oil can substitute for dairy-free); 1/2 cup Powdered Sugar (optional based on sweetness preference); 2-3 tablespoons Milk (adjust for desired consistency)

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I couldn’t help but smile when I realized that breakfast could be transformed into a love letter to comfort food. Enter my delightful Cinnamon Roll French Toast Rolls, where the warm embrace of soft cinnamon rolls meets the cozy charm of French toast. These easy-to-make rolls are not only perfect for a memorable brunch but also a splendid way to kickstart your day with sweet indulgence. With just a handful of ingredients and minimal prep time, you’ll have a showstopper on your hands that tantalizes taste buds while keeping your mornings stress-free. Who could resist a dish that combines two beloved breakfast favorites in one comforting bite? Ready to elevate your breakfast game? Let’s dive in!

Why Are These Rolls a Must-Try?

Irresistible sweetness: Each roll is a heavenly combination of cinnamon and sugar, bringing joy to your breakfast table.

Easy to make: With minimal prep and straightforward steps, anyone can whip these up, even on busy mornings!

Versatile delight: Customize your rolls by adding berries or nuts, making every batch uniquely delicious.

Perfect for gatherings: Serve them at brunches or family get-togethers, and watch everyone swoon over this delightful treat!

Make-ahead magic: Prep these cinnamon roll French toast rolls in advance to simplify your morning routine.

Want to add another comforting option to your breakfast spread? Check out our delicious Cinnamon Roll Muffins or explore savory delights with Cheese Salami Roll.

Cinnamon Roll French Toast Rolls Ingredients

Get ready to whip up some deliciousness!

For the Rolls

Bread – 8 slices; choose thicker bread like brioche or Texas toast for an even better texture.
Eggs – 4; these are key for binding and enhancing the flavor—flax eggs work for a vegan option.
Milk – 1/2 cup; the moisture and creaminess elevate the dish—any milk will do!
Vanilla Extract – 1 teaspoon; a splash of pure vanilla gives a delightful aroma and flavor.
Ground Cinnamon – 1 teaspoon; this is the star of the show, adding that signature cinnamon flavor to your rolls.
Sugar – 1/4 cup; sweetens the rolls beautifully, and you can swap it for coconut sugar or maple syrup.
Butter – 4 tablespoons; used for frying, it ensures a lovely golden-brown finish—coconut oil can substitute for a dairy-free version.

For the Glaze

Powdered Sugar – 1/2 cup; add sweetness and a beautiful sugary finish to the rolls—optional based on sweetness preference.
Milk – 2-3 tablespoons; this thins out the glaze, so adjust for your desired consistency.

With these ingredients, you’re sure to create mouthwatering Cinnamon Roll French Toast Rolls that will be the star of your breakfast table!

Step‑by‑Step Instructions for Cinnamon Roll French Toast Rolls

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While it heats, line a baking sheet with parchment paper to create a non-stick surface for your Cinnamon Roll French Toast Rolls. This will ensure they have a lovely baked finish after frying.

Step 2: Flatten the Bread
Take your 8 slices of thicker bread and use a rolling pin to flatten each slice until it’s thin and pliable, about 1/4 inch thick. This step is crucial for rolling them tightly later, so ensure they’re evenly flattened to encapsulate the flavors beautifully.

Step 3: Whisk the Egg Mixture
In a shallow dish, whisk together 4 eggs, 1/2 cup of milk, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 cup of sugar. Mix until everything is well combined and the mixture is slightly frothy, ensuring that every bite of your Cinnamon Roll French Toast Rolls is flavorful.

Step 4: Melt the Butter
Heat a skillet over medium heat and add 4 tablespoons of butter. Allow it to melt and bubble fully. This will create a golden-brown exterior on your rolls, so keep an eye on it to prevent burning while you prepare the next steps.

Step 5: Dip the Bread Slices
Once the butter is melted, take each flattened bread slice and dip it into the egg mixture, ensuring the bread is fully covered and soaked for about 10-15 seconds. This step allows the bread to absorb the delicious flavors, making your Cinnamon Roll French Toast Rolls wonderfully moist.

Step 6: Roll Up the Slices
Carefully roll up each egg-soaked slice tightly, starting from one end and rolling towards the other, making sure the filling stays inside. Place each roll seam-side down in the skillet to prevent them from unrolling during cooking, keeping that delightful cinnamon goodness intact.

Step 7: Cook the Rolls
In the skillet, let the rolls cook for about 2-3 minutes on each side, turning carefully until they are golden brown and slightly crispy. The delightful smell of cinnamon and sugar will fill your kitchen, indicating that your Cinnamon Roll French Toast Rolls are very close to being ready!

Step 8: Bake for a Crispy Finish
Transfer the cooked rolls onto the prepared baking sheet, ensuring they are spaced out. Bake them in the preheated oven for 10-12 minutes until they become crispy and heated through, making them perfect for a cozy breakfast or brunch treat.

Step 9: Prepare the Glaze
While the rolls are baking, whisk together 1/2 cup of powdered sugar with 2-3 tablespoons of milk in a small bowl until smooth. This glaze will enhance the sweetness of your rolls, adding that irresistible finishing touch to your Cinnamon Roll French Toast Rolls.

Step 10: Drizzle and Serve
Once out of the oven, drizzle the glaze generously over the warm Cinnamon Roll French Toast Rolls. The sweetness will melt slightly into the cracks, making them even more inviting. Serve these delicious rolls warm, and enjoy the delightful combination of flavors.

Storage Tips for Cinnamon Roll French Toast Rolls

Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days to maintain freshness.

Freezer: Freeze the rolls separately in a single layer, then transfer to a freezer-safe bag for up to 2 months. Thaw in the fridge before reheating.

Reheating: For best results, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and slightly crispy.

Glaze: If possible, store the glaze separately and drizzle it on just before serving to keep it fresh and appealing.

Make Ahead Options

These Cinnamon Roll French Toast Rolls are perfect for busy mornings, allowing you to enjoy a delicious breakfast with minimal hassle! You can prepare the rolls up to 24 hours in advance by following the steps to make the rolls, then covering them tightly with plastic wrap and refrigerating them overnight. This helps to maintain their flavor and texture. When you’re ready to enjoy, simply bake them as instructed for about 10-12 minutes until crispy and warm. Remember, soaking the bread ahead of time allows it to absorb all that delightful cinnamon goodness, ensuring each bite remains just as delicious as if made fresh that morning!

Expert Tips for Cinnamon Roll French Toast Rolls

• Flatten Consistently: Ensure each bread slice is evenly flattened; this helps create tight rolls and prevents any spills of the delicious filling.

• Don’t Overcrowd the Pan: Give each roll enough space in the skillet; overcrowding can lead to uneven cooking and may prevent that perfect golden-brown finish.

• Check Glaze Consistency: When preparing your glaze, add milk gradually to reach your desired thickness. A too-thin glaze won’t stick, while too-thick limits the sweet drizzle.

• Cooling Tip: Let rolls rest briefly after baking before glazing. This allows the rolls to set, preventing premature melting of the glaze.

• Customizable Add-ins: Experiment with your favorite ingredients in the filling, like nuts or fruits. This creativity can elevate your Cinnamon Roll French Toast Rolls to something uniquely delicious!

What to Serve with Cinnamon Roll French Toast Rolls

Elevate your breakfast or brunch experience with delightful pairings that enhance the joy of every bite.

Fresh Berries: Serve with strawberries or blueberries for a refreshing burst of flavor that balances the sweetness of the rolls.
Maple Syrup: A classic companion, this syrup adds a rich, sweet layer that perfectly pairs with the cinnamon goodness in the rolls.
Whipped Cream: Light and airy, a dollop of whipped cream brings a creamy texture to the dish, making every bite indulgent and satisfying.
Greek Yogurt: Creamy and tangy, Greek yogurt provides a protein boost while adding a delightful contrast to the sweet rolls.
Smoothies: A berry smoothie or banana-spiced drink adds a fruity freshness to your meal, making each bite of the rolls feel even more special.
Fruit Salad: Bright, colorful fruit salad offers a refreshing crunch that complements the soft, sweet rolls beautifully for balance in textures.
Coffee or Tea: Enjoy with a warm cup of coffee or herbal tea—the warmth enhances the cozy feel of your brunch, making it truly comforting.
Cinnamon Sugar Donuts: For those who crave more sweetness, serve a platter of mini cinnamon sugar donuts for a double dose of comfort.
Mimosas: Celebrate brunch with bubbly mimosas; their citrusy notes brightness play off the sweet rolls perfectly, creating a festive atmosphere.

Cinnamon Roll French Toast Rolls Variations

Feel free to get creative with these rolls! Each twist adds a unique flair that will make breakfast even more enjoyable.

Berry Delight: Add fresh or frozen berries inside the rolls for a tart contrast to the sweet cinnamon and sugar. Blueberries or raspberries work wonderfully, creating a delicious burst of flavor with every bite.
Nutty Crunch: Incorporate chopped walnuts or pecans into the filling for added crunch. The nuttiness pairs beautifully with the sweet cinnamon, enhancing the texture and taste of your rolls.
Sweet Maple Drizzle: Drizzle with pure maple syrup or honey for an extra touch of sweetness. This addition elevates the natural flavors and gives a delightful sticky finish that’s hard to resist.
Spiced Up: For a spicier kick, add a dash of nutmeg or pumpkin spice to the egg mixture. This aromatic twist will give your rolls a seasonal flavor that’s perfect for cozy mornings.
Dairy-Free Option: Substitute regular milk and butter with almond milk and coconut oil for a completely dairy-free version of these rolls. They’ll still taste just as delicious!
Chocolate Chip Surprise: Sprinkle mini chocolate chips inside the rolls for a decadent treat. The melted chocolate and warm cinnamon are a match made in breakfast heaven.
Cinnamon-Sugar Coating: Mix cinnamon and sugar together in a bowl and roll the baked rolls in it while they’re still warm. This will create a sweet crust that adds an irresistible crunch.
Make It Savory: Try adding cream cheese or savory cheese to the filling for a surprising twist. This savory-sweet blend makes for a delightful brunch option that everyone will love.

And if you’re looking for more sweet breakfast inspiration, don’t forget to explore our delightful Cinnamon Roll Muffins or check out the savory goodness of our Cheese Salami Roll!

Cinnamon Roll French Toast Rolls Recipe FAQs

How do I choose the best bread for Cinnamon Roll French Toast Rolls?
Absolutely! For the best results, opt for thicker bread like brioche or Texas toast. These types offer a lovely structure that holds the egg mixture well and creates a fluffy texture. Ensure the bread is fresh; slightly stale bread can also work to prevent sogginess.

How should I store leftover Cinnamon Roll French Toast Rolls?
You’ll want to store them in an airtight container in the refrigerator for up to 2 days. Alternatively, if you have extra rolls, you can freeze them for up to 2 months! Just place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe bag. When ready, thaw them in the fridge overnight.

Can I freeze Cinnamon Roll French Toast Rolls?
Very much! To freeze, let the baked rolls cool completely. Package them in a single layer on a baking sheet and freeze until solid. After that, transfer them to a freezer-safe container or bag. When you’re ready to enjoy them, thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore their warm, crispy texture.

What should I do if my rolls unroll while cooking?
No worries! If your rolls unroll while cooking, it’s often due to insufficient flattening or not rolling tightly enough. To remedy this, ensure you flatten the bread thoroughly, and gently press the seams together when placing them seam-side down in the skillet. If they still come apart, you can reshape them and cook carefully to regain their structure.

Are these Cinnamon Roll French Toast Rolls suitable for people with allergies?
I recommend it! To make adaptations, consider using dairy-free milk and a vegan egg substitute like flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water). Always double-check for allergies, especially since ingredients like nuts and certain sugars can cause reactions. Customize your rolls to best fit your dietary needs!

Can I make Cinnamon Roll French Toast Rolls ahead of time?
Yes! For a stress-free morning, you can prepare the rolls up to the baking step, cover them with plastic wrap, and refrigerate overnight. When you’re ready to serve, just pop them in the oven for baking, and enjoy fresh, cozy rolls without the hassle!