Name: Cinnamon Coffee Crinkles: Soft Chewy Cookies for Coffee Lovers
Prep time: 30 min
Cook time: 12 min
Total time: 72 min
Ingredients: 1.5 cups all-purpose flour (Can be substituted with a gluten-free flour blend.); 2 teaspoons ground cinnamon (Increase for a spicier kick.); 2 teaspoons baking powder (Acts as a leavening agent.); 0.5 teaspoon salt (Enhances flavor.); 2 tablespoons instant coffee granules (Feel free to use espresso powder.); 1 teaspoon vanilla extract (Adds depth and sweetness.); 0.5 cups unsalted butter (Contributes to a rich texture.); 1 cup brown sugar (Brings moisture and caramel notes.); 0.5 cups granulated sugar (Helps create crinkled texture.); 0.5 cups powdered sugar (Used for rolling.)

Jump to Recipe Print Recipe

The aroma of fresh coffee wafting through the air is enough to make any morning brighter, but what if you could capture that warmth in a cookie? Enter my delightful Cinnamon Coffee Crinkles. These soft and chewy treats perfectly combine the rich flavors of coffee and warm cinnamon, making them an ideal companion for your favorite morning brew or a charming gift for friends and family. What’s more, this easy-to-make recipe allows for delightful variations; you can toss in chocolate chips for a sweet twist or even swap in espresso for a bolder flavor. No matter how you choose to make them, these cookies are sure to be a hit, whether as a cozy snack at home or a treat to share at your next gathering. Ready to add a little magic to your baking routine? Let’s dive into this delicious adventure!

Why will you love these cookies?

Soft, Chewy Delight: These Cinnamon Coffee Crinkles boast a wonderfully soft and chewy texture that melts in your mouth.

Irresistible Flavor Fusion: The combination of aromatic coffee and warm cinnamon creates a delightful flavor profile that will keep you reaching for more.

Easy to Customize: With simple swaps like adding chocolate chips or using espresso powder, you can tailor these cookies to suit your taste perfectly.

Perfect for Sharing: Whether for a cozy night in or a friendly gathering, these cookies are a hit with everyone, making them a fantastic choice for sharing.

Quick Prep Time: With straightforward instructions, you’ll have your fresh batch of cookies ready to enjoy in no time!

Baking Variations Galore: Try adding a pinch of nutmeg or cardamom for a spicy twist, or freeze some dough for those last-minute cravings. Pair these with my delightful Cinnamon Roll Muffins for a perfect brunch spread!

Cinnamon Coffee Crinkles Ingredients

These ingredients come together beautifully to create your new favorite cookie!

For the Cookie Dough

All-purpose flour – Provides structure; can be substituted with a gluten-free flour blend.
Ground cinnamon – Adds warmth and flavor; increase for a spicier kick.
Baking powder – Acts as a leavening agent to help cookies rise.
Salt – Enhances flavor and balances sweetness.
Instant coffee granules – Delivers coffee flavor, but feel free to use espresso powder for a bolder taste.
Vanilla extract – Adds depth and sweetness to the dough.
Unsalted butter – Contributes to a rich, tender texture; coconut oil works for a dairy-free option.
Brown sugar – Brings moisture and caramel notes.
Granulated sugar – Helps create that delightful crinkled texture.
Powdered sugar – Used for rolling, enhancing the cookies’ visual appeal.

Happy baking, and get ready to savor your Cinnamon Coffee Crinkles!

Step‑by‑Step Instructions for Cinnamon Coffee Crinkles

Step 1: Mix Dry Ingredients
In a medium bowl, whisk together 1 ½ cups of all-purpose flour, 2 teaspoons of ground cinnamon, 2 teaspoons of baking powder, and ½ teaspoon of salt until well combined. Look for an even, fluffy mixture, ensuring no lumps remain. This step sets the flavor foundation for your Cinnamon Coffee Crinkles, so be thorough!

Step 2: Combine Coffee Mixture
In a small bowl, dissolve 2 tablespoons of instant coffee granules into 1 teaspoon of vanilla extract, stirring until the granules fully compact. The mixture should be smooth and aromatic, infusing your Cinnamon Coffee Crinkles with a lovely coffee essence. Set it aside to allow the flavors to meld a bit.

Step 3: Cream Butter and Sugar
In a large mixing bowl, beat together ½ cup of melted unsalted butter and 1 cup of brown sugar using an electric mixer on medium speed until smooth and creamy, about 2 minutes. The mixture should be glossy and cohesive. Next, add 1 egg and the prepared coffee mixture, mixing until everything is well combined, creating a rich batter.

Step 4: Combine Wet and Dry Ingredients
Gradually fold the dry ingredient mixture into the wet ingredients using a spatula, mixing gently until just combined. Avoid overmixing; the dough should be soft and slightly sticky, exuding the comforting aroma of cinnamon. This ensures your Cinnamon Coffee Crinkles will remain deliciously chewy!

Step 5: Chill the Dough
Cover the mixing bowl with plastic wrap and refrigerate the dough for 30 minutes. This chilling step is crucial as it prevents excess spreading during baking, helping your cookies develop those desirable crinkles. You’ll know it’s ready when the dough firms up to a workable consistency.

Step 6: Shape Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop the chilled dough into small balls, approximately 1 inch in diameter. Roll each ball first in granulated sugar and then in powdered sugar. This double roll creates the beautiful crinkly effect on your baked Cinnamon Coffee Crinkles, enhancing both texture and appearance.

Step 7: Bake
Place the sugar-coated balls onto the prepared baking sheet, ensuring space between each for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges look set and the tops are crinkled. The cookies should have a lightly golden bottom. After baking, let them cool on the baking sheet for a couple of minutes before transferring to a wire rack.

Cinnamon Coffee Crinkles Variations

Feel free to sprinkle your personal touch on these delightful cookies with fun variations that enhance flavor and fun!

Gluten-Free Delight: Replace all-purpose flour with a gluten-free flour blend to accommodate dietary needs without sacrificing taste.
Espresso Punch: Swap out instant coffee for espresso powder to intensify that coffee flavor and achieve a bolder kick in every bite.
Spicy Additions: Add a pinch of nutmeg or cardamom for an extra warmth that pairs beautifully with coffee and cinnamon.
Chocolate Twist: Fold in mini chocolate chips for a mocha-style treat. The melted chocolate adds a luscious richness worth savoring.
Nutty Crunch: Toss in chopped walnuts or pecans for an enjoyable crunch that gives texture to the soft, chewy cookies.
Freezing Dough: Roll your unbaked dough into balls and freeze for up to three months. This way, fresh cookies are always just a bake away!
Cake-Like Variation: For a cake-like version, add an extra egg to the dough for a softer, more cake-like crumb that pairs splendidly with coffee.
Simple Sugar Swap: Use coconut sugar instead of brown sugar for a deeper caramel flavor, bringing a touch of tropical essence to your cookies.

Excited to mix it up? Why not pair these Cinnamon Coffee Crinkles with some delicious Cinnamon Roll Muffins or indulge in some delightful Tiramisu Truffles for a sweet feast that’s sure to impress? Enjoy your baking adventure!

Make Ahead Options

These Cinnamon Coffee Crinkles are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours ahead by following these simple steps: After mixing the ingredients and chilling the dough for 30 minutes, wrap it tightly in plastic wrap or place it in an airtight container. When you’re ready to bake, simply scoop and shape the cookies as directed, rolling them in sugar before baking as usual. For longer storage, you can freeze the dough balls for up to three months; just thaw them in the refrigerator overnight before rolling them in sugar and baking. This makes your baking effortless, and the cookies will still come out just as delicious!

How to Store and Freeze Cinnamon Coffee Crinkles

Airtight Container: Store your Cinnamon Coffee Crinkles in an airtight container at room temperature for up to one week to maintain their soft and chewy texture.

Freezer Storage: For longer storage, freeze the cookies in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. They can be kept for up to three months.

Thawing Instructions: To enjoy your frozen cookies, simply remove them from the freezer and let them thaw at room temperature for about 15-20 minutes before savoring.

Dough Freezing: If you prefer to freeze dough, roll it into balls, then freeze them on a baking sheet. Once solid, transfer to a bag and store for up to three months. Thaw before rolling in sugar and baking.

What to Serve with Cinnamon Coffee Crinkles Cookies?

Pairing the perfect sides with these delightful cookies will elevate your treat experience to new heights.

Hot Coffee: The natural companion, a steaming cup enhances the cookies’ coffee flavor, creating a cozy moment.
Cold Milk: A classic choice that balances sweetness and creaminess, bringing out the cookies’ rich notes.
Espresso: Bold and aromatic, it deepens the coffee experience, making each bite more indulgent.
Chai Tea: Spicy and aromatic, it offers a complementary flavor profile with the warm cinnamon notes.
Vanilla Ice Cream: The creamy texture contrasts beautifully with the chewy cookies, making each bite a treat.
Fruit Salad: A refreshing mix of fruits brightens the palate and adds a refreshing element alongside the cookies.
Chocolate Sauce Drizzle: A sweet finish that adds richness, perfect for dipping or drizzling over the cookies.
Whipped Cream: Light and airy, it adds a lovely touch of sweetness and creaminess for a delightful contrast.
Brownie Bites: For an indulgent dessert table, pair these cookies with rich brownies for a sweet double whammy!

Expert Tips for Cinnamon Coffee Crinkles

Chill Before Baking: Allowing the dough to chill for at least 30 minutes prevents excessive spreading and enhances the crinkly texture of your cookies.
Gentle Mixing: Be careful not to overmix the dough. Mix until just incorporated to ensure your Cinnamon Coffee Crinkles stay soft and chewy.
Double Roll in Sugar: Rolling the dough balls first in granulated sugar and then in powdered sugar not only adds sweetness but also creates that signature crinkle effect.
Proper Spacing: Ensure you space the cookie dough balls well apart on the baking sheet; this allows for proper spreading and ensures each cookie bakes perfectly.
Versatile Ingredients: Experiment with variations by adding chocolate chips or using espresso powder—for an even bolder coffee flavor in your cookies!

Cinnamon Coffee Crinkles Recipe FAQs

How do I select the right coffee granules for this recipe?
Absolutely! For the best flavor, I recommend using high-quality instant coffee granules or espresso powder. Look for brands that emphasize rich, robust flavors. If you notice the granules are clumpy or not easily dissolvable, opt for finely ground coffee as an alternative, which provides a more intense coffee kick.

What’s the best way to store Cinnamon Coffee Crinkles?
You can store your Cinnamon Coffee Crinkles in an airtight container at room temperature for up to one week. Make sure they’re completely cooled before storing to maintain their soft and chewy texture. For best results, layer parchment paper between cookie layers to avoid sticking.

Can I freeze these cookies?
Yes, you can freeze your Cinnamon Coffee Crinkles to enjoy later! Here’s how: Place the cooled cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container; they can be stored for up to three months. When you’re ready to enjoy them, simply thaw at room temperature for about 15-20 minutes.

What if my cookie dough is too sticky?
Very! If you find your dough is excessively sticky after mixing, it might be due to humidity or too much liquid. To fix this, gradually add a little more flour, one tablespoon at a time, until the dough is manageable but still soft. Don’t forget to chill the dough after this to ensure your Cinnamon Coffee Crinkles bake perfectly!

Can I make these cookies gluten-free?
Absolutely! To make gluten-free Cinnamon Coffee Crinkles, simply substitute the all-purpose flour with a gluten-free flour blend. Look for blends that include xanthan gum, which helps mimic the texture provided by regular flour, ensuring your cookies remain soft and chewy.

Are these cookies safe for pets?
No, it’s best to keep these cookies away from pets. The chocolate and sugar content can be harmful to dogs. Always share human treats like these responsibly, ensuring your furry friends have their appropriate snacks instead!