Name: Chocolate Chip Peppermint Scones for a Cozy Holiday Treat
Prep time: 30 min
Cook time: 22 min
Total time: 67 min
Ingredients: 2 cups All-Purpose Flour (Substitute with gluten-free flour for a gluten-free version.); 1/4 cup Granulated Sugar (Can replace with honey or maple syrup.); 1 tablespoon Baking Powder (Check for freshness.); 1 pinch Salt (Consider using sea salt.); 1/2 cup Butter (Cold and cubed; use margarine for dairy-free.); 1/2 cup Milk (Almond or oat milk for a vegan option.); 2 large Egg Yolks (One reserved for brushing.); 1/2 cup Mini Chocolate Chips (Dark chocolate chips can be used.); 1/2 cup Candy Cane Crunch (Substitute with crushed peppermint candies.); 1 cup Powdered Sugar (Ensure it's sifted.); 1/4 cup Milk (Opt for non-dairy milk for a vegan version.)

Jump to Recipe Print Recipe

Every holiday season, the aroma of freshly baked treats fills the air, turning my kitchen into a warm, festive haven. This year, I’m excited to share my delightful Chocolate Chip Peppermint Scones, which perfectly capture the spirit of the holidays. These scones are not only quick and easy to whip up, making them an ideal choice for busy mornings or last-minute gatherings, but they’re also a crowd-pleaser that pairs beautifully with a cup of steaming coffee or tea. With a tender, buttery crumb, rich chocolate morsels, and a refreshing hint of peppermint, each bite is a joyful embrace of seasonal flavors. Are you ready to elevate your holiday baking game with this scrumptious recipe? Let’s dive in!

Why Are These Scones a Must-Make?

Festive Flavor Fusion: The blend ofchocolate and peppermint creates a holiday treat unlike any other, evoking the joy of the season.
Quick and Easy: Simple enough for novice bakers, these scones come together in no time, making them perfect for unexpected guests or cozy family breakfasts.
Perfectly Flaky: With a rich, buttery texture and a delightfully tender crumb, you’ll love how these scones melt in your mouth.
Versatile Treat: Enjoy them warm or cold, paired with tea, coffee, or even a splash of Pink Hot Chocolate on the side.
Crowd-Pleasing: Their charming flavors appeal to all ages, so you can confidently serve them at any holiday gathering!

Chocolate Chip Peppermint Scones Ingredients

For the Scone Dough

All-Purpose Flour – The foundation of your scones, providing structure; substitute with gluten-free flour for a gluten-free version.
Granulated Sugar – Adds a touch of sweetness; feel free to replace it with honey or maple syrup for a natural alternative.
Baking Powder – This leavening agent ensures your scones are light and fluffy; always check for freshness!
Salt – A pinch enhances all the flavors; consider using sea salt for a different flavor twist.
Butter (cold and cubed) – Essential for a rich and flaky texture; use margarine if you prefer a dairy-free option.
Milk – Adds moisture and richness; almond or oat milk works well for a vegan alternative.
Egg Yolks (two, one reserved) – Provides richness and binds the ingredients together; substitute with more milk or an egg replacer for a vegan option.
Mini Chocolate Chips – These sweet morsels add delightful bursts of chocolate; dark chocolate chips can be a scrumptious alternative.
Candy Cane Crunch – Infuses the scones with peppermint flavor and festive color; crushed peppermint candies or regular crushed candy canes work wonderfully.

For the Peppermint Glaze

Powdered Sugar – Adds sweetness and helps create a smooth glaze; ensure it’s sifted for the best texture.
Milk – Used to reach the desired consistency for the glaze; opt for non-dairy milk for a vegan version.

These Chocolate Chip Peppermint Scones are a festive delight that perfectly embody the spirit of holiday baking!

Step‑by‑Step Instructions for Chocolate Chip Peppermint Scones

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C), ensuring it’s hot enough for baking those delightful Chocolate Chip Peppermint Scones. While the oven is warming up, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Whisk the Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and a pinch of salt. Whisk these dry ingredients together until they are evenly mixed, creating a light and fluffy base that’s key to achieving the perfect scone texture.

Step 3: Cut in the Butter
Add 1/2 cup of cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles small pea-sized crumbs. This step is essential for a rich, flaky texture in your Chocolate Chip Peppermint Scones.

Step 4: Incorporate Chocolate Chips
Gently fold in 1/2 cup of mini chocolate chips, making sure they are evenly distributed throughout the crumbly mixture. The chocolate chips will provide delicious pockets of sweetness, contrasting beautifully with the peppermint flavor in your scones.

Step 5: Mix the Wet Ingredients
In a separate bowl, blend together 1/2 cup of milk and two egg yolks, reserving one yolk for brushing later. Stir until smooth, then pour this mixture into the dry ingredients. Combine gently until a soft dough begins to form, being careful not to overmix to keep the scones tender.

Step 6: Fold in the Peppermint
Once your scone dough has come together, fold in 1/2 cup of candy cane crunch or crushed candy canes. This will infuse the scones with festive peppermint flavor and a delightful crunch; mix until just combined to preserve the light texture.

Step 7: Shape the Scones
Transfer the dough to a floured surface and pat it into an 8-inch circle. Using a sharp knife or round cutter, cut out rounds or wedges, placing them on the prepared baking sheet. For an attractive shine, brush the tops with the reserved egg yolk mixed with a splash of water.

Step 8: Chill and Bake
Chill the cut scones in the refrigerator for about 15 minutes to firm them up. This step helps in achieving a nice rise during baking. Bake in the preheated oven for 18-22 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean.

Step 9: Prepare the Glaze
While the scones are cooling, prepare the peppermint glaze by mixing 1 cup of powdered sugar with enough milk to achieve a smooth, drizzling consistency. This sweet glaze will enhance the flavors and add a festive touch to your Chocolate Chip Peppermint Scones.

Step 10: Glaze and Serve
Once the scones have cooled for a few minutes, drizzle the peppermint glaze over the top and sprinkle with additional crushed candy cane if desired. Serve warm alongside your favorite beverage, and enjoy the delightful fusion of chocolate and peppermint in every bite!

Expert Tips for Chocolate Chip Peppermint Scones

Butter Consistency: Ensure your butter is very cold; this is key to achieving those flaky layers everyone loves in Chocolate Chip Peppermint Scones.
Dough Handling: Avoid over-kneading the dough; gentle mixing keeps your scones tender and light.
Chill Time: Don’t skip chilling the cut scones before baking; it helps them rise better and stay fluffy.
Baking Watch: Keep a close eye on baking time; scones can quickly turn dry if overbaked, so check for golden tops around the 18-minute mark.
Flavor Boost: If you can’t find candy cane crunch, a splash of peppermint extract can enhance the flavor without sacrificing the festive spirit!

Make Ahead Options

These delightful Chocolate Chip Peppermint Scones are perfect for busy home cooks looking to save time during the hectic holiday season! You can prepare the scone dough up to 24 hours in advance. To do this, follow the steps up to shaping the scones and place them on the baking sheet, then cover tightly with plastic wrap and refrigerate. This helps the flavors meld beautifully without compromising quality. When ready to bake, simply chill the cut scones for about 15 minutes, then bake as instructed. You can also freeze the shaped scones for up to 3 months—just add a few extra minutes to the baking time when baking directly from the freezer. Enjoy the ease of homemade scones anytime during your festive celebrations!

Chocolate Chip Peppermint Scones Variations

Embrace your creativity and customize these delightful scones with these tempting variations!

Fruit-Infused: Add dried cranberries or blueberries for a fruity burst that complements the chocolate beautifully. A subtle shift in flavor can elevate your baking!
Citrus Zest: Incorporate orange or lemon zest into the dough for a bright, zesty twist. The citrus enhances the peppermint, creating a refreshing contrast.
Nutty Delight: Toss in chopped walnuts or pecans to add a satisfying crunch to your scones. The nuttiness pairs well with the chocolate and peppermint, enhancing the overall texture.
Spice It Up: Add a pinch of cinnamon or nutmeg to the dough for a warm, comforting spice profile. These spices give your scones an extra dimension, perfect for cozy gatherings.
Vegan Version: Replace butter with coconut oil and use almond milk plus flaxseed for a vegan-friendly alternative. The flavors remain vibrant while accommodating different dietary needs!
Chocolate Twist: Swap mini chocolate chips for dark or white chocolate chips for a richer or sweeter experience. Each option brings its own flair to these festive treats.
Mint Chocolate Swirl: Swirl in peppermint chocolate chunks for an intensified peppermint experience. This twist adds another layer of deliciousness and holiday cheer.
Glaze Variation: Instead of a peppermint glaze, try a chocolate ganache for an indulgent finishing touch. The rich chocolate glaze will serenade anyone who loves chocolate!

No matter how you choose to adapt your Chocolate Chip Peppermint Scones, you’re bound to create a festive treat delicious enough to be served alongside a cup of Pink Hot Chocolate or at any holiday gathering!

What to Serve with Chocolate Chip Peppermint Scones

Warm your kitchen and hearts with a festive spread that turns your scones into the star of the show!

Creamy Hot Cocoa: Rich, velvety hot cocoa jazzed up with whipped cream provides a cozy contrast to the scones’ crunchy exterior.
Spiced Chai Latte: The warm spices in chai complement the peppermint, enhancing the holiday spirit in your cup.
Zesty Citrus Salad: A refreshing citrus salad adds a burst of brightness and balances the sweetness of the scones beautifully.
Cranberry Orange Muffins: The tartness of cranberries paired with the zing of orange creates a delightful harmony, making them a perfect breakfast companion.
Eggnog: This classic holiday drink envelops your palate in rich, spiced creaminess, enhancing the chocolatey delights of the scones.
Peppermint Tea: Enjoy a steamy cup infused with peppermint leaves, adding a soothing contrast to the decadent scones.
Vanilla Ice Cream: A scoop of vanilla ice cream melts luxuriously over warm scones, bringing a delightful cold-heat harmony.
Berry Compote: A tart berry compote adds a juicy zing, cutting through the richness of chocolate and creaminess.
Cheesecake Fluff: Light and creamy, this cheesecake-inspired dip offers a sweet element that complements the scones perfectly for a dessert spread.

Storage Tips for Chocolate Chip Peppermint Scones

Room Temperature: Store leftover scones in an airtight container at room temperature for up to 2 days to maintain their delightful softness.

Fridge: If you want to extend freshness, refrigerate them in an airtight container for up to 5 days. Just warm them slightly before serving for best results.

Freezer: Freeze unbaked scones on a baking sheet until firm, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes to baking time.

Reheating: To reheat baked scones, place in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through—perfect for enjoying those Chocolate Chip Peppermint Scones again!

Chocolate Chip Peppermint Scones Recipe FAQs

How do I choose the right peppermint flavoring?
Absolutely! For that authentic peppermint taste, crushed candy canes or candy cane crunch are ideal options. If those aren’t available, you can use peppermint extract. However, if you’re using extract, remember that a little goes a long way—start with just 1/4 teaspoon, and adjust according to your taste preferences.

What’s the best way to store leftover scones?
To keep your scones fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, placing them in the fridge can extend their freshness for up to 5 days. Just remember to warm them slightly before serving to revive their tender texture!

Can I freeze Chocolate Chip Peppermint Scones?
Yes, you can freeze them before baking! Simply place the unbaked scones on a baking sheet lined with parchment paper until they freeze solid. Then transfer them to a freezer bag, where they can stay fresh for up to 3 months. When you’re ready to bake, remove them from the freezer and add 2-3 extra minutes to the original baking time.

What should I do if my scones come out too dry?
Very! If your scones are turning out dry, consider a few adjustments next time. First, ensure the butter is cold yet not frozen; this will help maintain moisture. Also, avoid over-kneading the dough, which can dry them out. If you suspect they might be dry, take them out of the oven as soon as the tops begin to turn golden; they will continue to cook slightly as they cool.

Are these scones suitable for those with dietary restrictions?
Absolutely! If you need a gluten-free version, you can easily substitute all-purpose flour with a gluten-free blend. For dairy-free or vegan options, use non-dairy milk and margarine instead of butter. Instead of egg yolks, consider using an egg replacer or additional milk to bind the dough. Just be sure that any chocolate chips or candy used are also compliant with dietary needs!

How do I know when my scones are done baking?
To check for doneness, look for a golden brown color on top. Insert a toothpick into the center of one of the scones; if it comes out clean (with just a few crumbs sticking), they’re ready! Always keep an eye around the 18-minute mark to avoid overbaking, which can result in a tough texture.