Name: White Chocolate Candy Cane Cookies for Holiday Cheer
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Ingredients: 1 cup Butter (Softened); 1 cup Sugar; 1 cup Brown Sugar (Packed); 2 large Eggs; 1 teaspoon Vanilla Extract; 3 cups All-Purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 cup White Chocolate Chips; 1 cup Crushed Candy Canes

Jump to Recipe Print Recipe

As I stood in my kitchen, the savory aroma of sizzling chicken and earthy mushrooms wafted through the air, welcoming me into a moment of culinary bliss. This Creamy Chicken Mushroom Stroganoff, ready in just 30 minutes, is my go-to comfort food that perfectly balances creamy richness with hearty flavor. The best part? It’s a one-pan meal, making cleanup a breeze—perfect for those bustling weeknights when I crave something satisfying without the fuss. Whether hosting friends or enjoying a cozy dinner at home, this dish is sure to please. Aren’t you curious about how simple it is to bring this delightful classic to your table?

Why Will You Love This Stroganoff?

Quick Preparation: In just 30 minutes, you can whip up a comforting dish that feels like a warm hug on a plate.

Creamy Indulgence: The rich, creamy sauce envelops tender chicken and earthy mushrooms for an unforgettable flavor experience.

One-Pan Wonder: Minimal cleanup is a dream with this one-pan meal, meaning more time to enjoy your creation!

Versatile Dish: Pair it with buttery noodles, rice, or mashed potatoes to customize your dining experience.

Crowd-Pleasing Delight: Whether you’re feeding a busy family or hosting friends, this meal is sure to impress everyone at the table!

If you love creamy, comforting dishes, don’t miss out on my Chocolate Peanut Butter or Chocolate Chip Cookie recipes for more delicious ideas!

Chicken Mushroom Stroganoff Ingredients

For the Chicken

Chicken Breasts – Tender protein base for the dish. Cut into 1-inch pieces for even cooking.
Garlic Powder – Adds flavor depth; can substitute with fresh minced garlic if preferred.
Salt & Pepper – Essential seasonings for balancing flavors; adjust to taste.
Flour – For dredging chicken, providing a golden crust when seared.

For Cooking

Olive Oil – Used for cooking the chicken; substitute with vegetable oil if needed.
Butter – Adds richness to the sautéed vegetables.

For the Sauce

Cremini Mushrooms – Earthy flavor and texture; substitute with button mushrooms if unavailable.
Onion – Chopped to enhance savory notes; can use shallots for a milder flavor.
Dijon Mustard – Contributes tanginess to the sauce; adjust based on taste preference.
Worcestershire Sauce – Adds depth and umami; use more according to preference.
Garlic – Fresh and minced, enhances overall flavor.
Chicken Broth – Provides moisture and richness to the sauce; substitute with vegetable broth for a vegetarian option.
Full-Fat Sour Cream – Adds creaminess and tangy flavor; Greek yogurt can be used as a lighter substitution.

Dive into this delightful Chicken Mushroom Stroganoff that promises a creamy, satisfying experience with every bite!

Step‑by‑Step Instructions for Creamy Chicken Mushroom Stroganoff

Step 1: Prepare the Chicken
Begin by cutting chicken breasts into 1-inch pieces and seasoning them generously with garlic powder, salt, and pepper. Dredge the chicken in flour, ensuring an even coat for a golden crust. This step sets the foundation for your Creamy Chicken Mushroom Stroganoff, adding flavor and texture to the chicken as it cooks.

Step 2: Cook the Chicken
In a deep skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the chicken pieces in batches, cooking for about 3 minutes on each side until they turn golden brown and are thoroughly cooked. The chicken should reach an internal temperature of 165°F. Remove the chicken from the skillet and set it aside on a plate.

Step 3: Sauté the Vegetables
In the same skillet, melt 2 tablespoons of butter over medium heat. Add chopped onions and cremini mushrooms, sautéing for 6-8 minutes until the mushrooms release their moisture and start to brown, intensifying their earthy flavor. This step adds wonderful depth to your Creamy Chicken Mushroom Stroganoff, enhancing the dish with savory notes.

Step 4: Add Seasoning
Stir in 1 tablespoon of Dijon mustard, 1 tablespoon of Worcestershire sauce, and 2 minced garlic cloves. Cook for an additional minute until the mixture becomes fragrant, infusing the sautéed vegetables with rich flavors. This combination will elevate the sauce’s taste, making your creamy stroganoff truly delightful.

Step 5: Deglaze the Pan
Pour in 1 cup of chicken broth, using a wooden spoon to scrape any browned bits from the bottom of the pan. This step is crucial as those bits are packed with flavor. Return the previously cooked chicken to the skillet and cook for 2 more minutes, allowing the chicken to absorb the savory broth.

Step 6: Finish with Sour Cream
Lower the heat and gently stir in 1 cup of full-fat sour cream, warming it through without allowing it to boil. This adds a luxurious creaminess to your Chicken Mushroom Stroganoff. Taste and adjust the seasoning with additional salt and pepper as needed. Your meal is now ready to serve over buttery noodles, rice, or mashed potatoes!

How to Store and Freeze Chicken Mushroom Stroganoff

Fridge: Store leftovers in an airtight container for up to 3-4 days, ensuring the creamy texture remains intact.

Freezer: For longer storage, freeze in a well-sealed container for up to 2 months. To prevent freezer burn, consider wrapping it tightly in plastic wrap before placing in a container.

Thawing: When ready to enjoy, thaw the Chicken Mushroom Stroganoff overnight in the fridge for best results.

Reheating: Reheat gently on the stovetop over low heat, stirring frequently until warmed through, avoiding boiling to keep the sauce creamy.

Variations & Substitutions for Chicken Mushroom Stroganoff

Feel free to spice up your creamy Chicken Mushroom Stroganoff with these delightful variations that will tantalize your taste buds!

Turkey Substitute: Swap chicken for turkey chunks for an equally delicious alternative that adds a different flavor profile.
Mushroom Medley: Use a mix of mushrooms like shiitake or portobello for a more complex, earthy taste that’ll elevate your dish to gourmet status.
Vegetarian Delight: Replace chicken with sautéed tofu or tempeh, and use vegetable broth to create a satisfying vegetarian version.
Dairy-Free Option: Substitute full-fat sour cream with coconut cream or a dairy-free yogurt for a creamy yet vegan-friendly sauce.
Extra Veggies: Toss in fresh spinach or broccoli during the final cooking steps, adding color and nutrients without compromising the taste.
Herb Twist: Incorporate fresh herbs like thyme or rosemary for a fragrant and vibrant flavor change, enhancing the overall dish.
Heat It Up: Add a pinch of red pepper flakes to the sautéed vegetables for a warming kick that’ll leave your taste buds tingling.

If you’re looking for more deliciously decadent indulgences, try my Chocolate Chip Cookie or a cozy bowl of Pink Hot Chocolate for a sweet treat!

What to Serve with Creamy Chicken Mushroom Stroganoff

Imagine savoring this rich dish alongside delightful pairings that elevate your meal to a whole new level of comfort and flavor.

Buttery Noodles: Soft, buttery noodles complement the creamy sauce beautifully, absorbing every bit of flavor. It’s a classic pairing that never disappoints.
Garlic Bread: The crunchy, garlicky goodness of toasted bread is perfect for scooping up that luscious stroganoff sauce. Plus, who can resist a warm slice?
Steamed Green Beans: Fresh, crisp green beans add a pop of vibrant color and a slight crunch, balancing the richness of the dish beautifully.
Creamy Mashed Potatoes: Fluffy mashed potatoes create a decadent base for the stroganoff, inviting you to indulge in cozy comfort food.
Caesar Salad: A light Caesar salad provides a refreshing contrast, with its crisp veggies and tangy dressing enhancing the overall dining experience.
Wine Pairing: A chilled Chardonnay pairs perfectly, complementing the creaminess of the stroganoff while adding a lovely depth of flavor to each sip.
Chocolate Dessert: Finish off with a rich chocolate dessert, like brownies or mousse, for that perfect sweet ending to a savory meal.

Each of these pairings enriches the experience of enjoying your Creamy Chicken Mushroom Stroganoff, making your dinner unforgettable!

Make Ahead Options

These Creamy Chicken Mushroom Stroganoff ingredients are perfect for meal prep enthusiasts! You can chop the onions and mushrooms and even season the chicken up to 24 hours in advance, storing them separately in the refrigerator to maintain freshness. If you prefer, you can also prepare the full dish and refrigerate it for up to 3 days. When you’re ready to serve, simply reheat the stroganoff gently on the stove over low heat, adding a splash of chicken broth to help restore the creamy texture. By prepping ahead, you’ll save valuable time on busy weeknights while still enjoying a delicious, comforting meal!

Expert Tips for Chicken Mushroom Stroganoff

Flavor Boost: Enhance the taste by using fresh herbs like thyme or parsley; they complement the creamy sauce beautifully.
Avoid Overcrowding: Cook chicken in batches to ensure even browning and prevent steaming. This helps maintain that rich, golden crust.
Watch the Temperature: Never boil the sour cream; gently warm it to keep your stroganoff creamy without curdling.
Perfectly Cooked Chicken: Always check for an internal temperature of 165°F to ensure your chicken is safe and tender.
Storing Leftovers: If meal prepping, allow the dish to cool completely before storing. This helps maintain the texture of your Chicken Mushroom Stroganoff.

Chicken Mushroom Stroganoff Recipe FAQs

What type of chicken should I use for the best results?
Absolutely! I recommend using boneless, skinless chicken breasts for this dish. They’re tender and cook quickly, making them ideal for your Creamy Chicken Mushroom Stroganoff. Ensure you cut them into 1-inch pieces for even cooking and a perfect texture.

How do I store leftover Chicken Mushroom Stroganoff?
For storing, place any leftovers in an airtight container and refrigerate them for 3-4 days. Make sure it cools completely before sealing to preserve its creamy texture. If you want to enjoy it later, freeze the stroganoff for up to 2 months in a well-sealed container to avoid freezer burn.

Can I freeze Chicken Mushroom Stroganoff?
Yes, you can freeze it! Allow the dish to cool completely, then transfer it to a freezer-safe container, tightly wrapped in plastic wrap. When you’re ready to enjoy, thaw it overnight in the fridge. Reheat gently on low heat on the stovetop, stirring often until warmed through—be careful not to boil!

What should I do if my sauce is too thick?
Very! If your sauce turns out thicker than desired, simply stir in a little chicken broth or water, a tablespoon at a time, until you reach your preferred consistency. This will bring back that silky creaminess that makes Chicken Mushroom Stroganoff so special.

Can I substitute ingredients for dietary reasons?
Absolutely! If you’re looking for alternatives, you can swap chicken for turkey or a plant-based protein for a vegetarian version. Also, using Greek yogurt instead of full-fat sour cream will lighten the dish while keeping it creamy. Don’t shy away from adjusting other ingredients according to allergies or personal preferences!

How do I know if the chicken is fully cooked?
To ensure your chicken is perfectly cooked, always use a meat thermometer to check that it has reached an internal temperature of 165°F. This guarantees the chicken is safe to eat and cooked to juicy perfection. Don’t skip this crucial step!