Jump to Recipe Print RecipeAs I was flipping through old family recipe cards the other day, I stumbled upon one for Bruschetta Pizza that immediately took me back to summer evenings spent with loved ones, gathering around the table with laughter and delicious aromas wafting from the kitchen. This 6-Ingredient Ultimate Bruschetta Pizza celebrates simplicity while delivering irresistible flavors, making it the perfect dish for anyone craving a homemade meal without the fuss. Easy to assemble and a total crowd-pleaser, it combines garlic-infused dough, creamy mozzarella, and refreshing basil with zesty tomato bruschetta for an uplifting twist on classic pizza. Whether you’re planning a cozy dinner for two or a fun gathering with friends, this vegetarian delight can brighten up your table while being a breeze to whip up. Don’t you just want to dive into the deliciousness? Let’s get cooking! Why is Bruschetta Pizza so irresistible? Simplicity at its finest: This easy pizza recipe features only six fresh ingredients, making it perfect for those busy weeknights when you crave homemade goodness without the hassle. Bursting with flavor: The combination of garlic, zesty tomato bruschetta, and creamy mozzarella creates a vibrant taste that will have you coming back for seconds. Versatile: Customize it with arugula or goat cheese, or even spice it up with red pepper flakes for a personalized twist! Impressive presentation: Serve this pizza at gatherings and watch your friends savor each bite; it’s a guaranteed crowd-pleaser. Quick and satisfying: In just 30 minutes, you can prepare a gourmet meal that feels indulgent yet is light enough for a sunny afternoon. Perfect pairing: Enjoy it alongside a fresh side salad or some homemade Tomato Basil Bruschetta for a complete Italian-inspired experience. Bruschetta Pizza Ingredients For the Pizza Dough • Garlic (3 cloves, grated) – Adds a robust and aromatic flavor to the base. • Extra-virgin olive oil (3 Tbsp.) – Provides richness and helps infuse the garlic with flavor. • Fresh pizza dough (1 lb.) – The foundation of the pizza; use store-bought or homemade for convenience. For the Toppings • Mozzarella cheese (1 [8-oz.] ball, thinly sliced or torn) – Offers creaminess and that delightful stretch when melted. • DeLallo Tomato Bruschetta (3/4 cup) – This tangy topping adds a burst of garden-fresh flavor, making the Bruschetta Pizza truly delicious. • Fresh basil leaves (1/3 cup, torn) – Adds a refreshing touch and delightful aroma to each slice. • DeLallo Balsamic Glaze (for garnish) – Drizzle for a sweet and tangy finish that enhances the overall flavors. This simple yet heavenly assembly of ingredients is all you need to elevate your pizza night! Step‑by‑Step Instructions for Bruschetta Pizza Step 1: Prepare Garlic Oil In a small bowl, combine 3 grated garlic cloves with 3 tablespoons of extra-virgin olive oil and a pinch of salt. Mix well until the garlic is fully immersed in the oil, allowing the flavors to meld together. This aromatic garlic oil will be brushed on the pizza dough for a delightful kick, so set it aside while you prepare the rest. Step 2: Preheat Oven Place a pizza stone or an inverted baking sheet in your oven and preheat to a sizzling 500°F (260°C). This ensures that the stone or sheet is hot enough to create a crispy crust, mimicking a pizzeria-like finish for your Bruschetta Pizza. Allow at least 30 minutes for the oven and stone to reach this temperature. Step 3: Dough Preparation On a lightly floured surface or floured parchment paper, take your 1 pound of fresh pizza dough and stretch it gently with your hands. Roll it into a 12 to 14-inch round, ensuring it’s even in thickness. Brush the entire surface of the dough with the prepared garlic oil, which will infuse the crust with rich, savory flavors as it bakes. Step 4: Add Cheese Carefully layer thinly sliced or torn mozzarella cheese (8 oz.) evenly over the garlic-oiled pizza dough. Make sure to cover the surface generously, allowing the cheese to melt and stretch beautifully as it bakes. The creamy texture of mozzarella provides the perfect base for your flavorful toppings, inviting cheesy goodness in every bite. Step 5: Bake Pizza Using a pizza peel or a flat baking sheet, transfer your prepared Bruschetta Pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 10 to 14 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on it during the final minutes to achieve the perfect level of crispiness. Step 6: Top and Garnish Once the pizza is baked to perfection, remove it from the oven carefully. Spoon 3/4 cup of DeLallo Tomato Bruschetta evenly on top of the cheese, and add the torn fresh basil leaves (1/3 cup) for a refreshing aroma and flavor. Drizzle with balsamic glaze to enhance the taste profile, then slice into 8 pieces for serving. How to Store and Freeze Bruschetta Pizza Fridge: Store leftover slices in an airtight container, layered with parchment paper, for up to 4 days to maintain freshness and prevent sogginess. Freezer: For longer storage, wrap slices tightly in plastic wrap and foil before placing them in a freezer-safe bag. They can be frozen for up to 2 months. Reheating: Reheat slices in an air fryer at 375°F for 5-7 minutes or on a stovetop skillet over medium heat for best results, ensuring the cheese melts perfectly without drying out. Tip: Always let the Bruschetta Pizza cool completely before storing to prevent condensation from making the crust soggy. What to Serve with 6-Ingredient Ultimate Bruschetta Pizza Nothing completes a cozy Italian-inspired meal quite like delightful sides that elevate the experience of your warm, fresh pizza. Garden Fresh Salad: Tossed with mixed greens, tomatoes, and a light vinaigrette, it balances the rich flavors of the pizza and brings a refreshing crunch. Garlic Bread: Crispy, buttery, and infused with garlic, this classic pairing will have your guests reaching for more, enhancing those Italian vibes. Caprese Skewers: Juicy tomatoes, creamy mozzarella, and fragrant basil drizzled with balsamic reduction create an elegant appetizer that complements your pizza perfectly. Add a light dessert to finalize your meal: Lemon Sorbet: This light, tangy treat serves as a perfect palate cleanser after indulging in your Bruschetta Pizza, offering a refreshing finish. Chianti Wine: A medium-bodied red with fruity notes and hints of earthiness, the wine enhances the overall flavors of the pizza while setting the mood for your Italian feast. Expert Tips for Bruschetta Pizza Garlic Oil Perfection: Ensure the garlic is well grated to maximize flavor infusion into the olive oil, enhancing your Bruschetta Pizza. Dough Handling: Gently stretch the dough without pressing out air bubbles. This helps create a light, crispy crust during baking. Preheated Surface: Always bake on a preheated pizza stone or baking sheet for a perfectly cooked crust, giving your pizza that pizzeria-quality finish. Layering Cheese: Distribute mozzarella evenly across the dough to ensure every slice becomes a gooey, cheesy delight. Top After Baking: For a fresh burst of flavor, add tomato bruschetta and basil right after baking instead of during to preserve their vibrant textures and tastes. Make Ahead Options These Bruschetta Pizza preparations are perfect for busy weeknights when you want to save time without sacrificing flavor! You can prepare the garlic oil and pre-roll the pizza dough up to 24 hours in advance. Simply mix the grated garlic with olive oil and refrigerate in a sealed container. For the dough, stretch and roll it out, then cover it tightly with plastic wrap or parchment paper and refrigerate until you’re ready to bake. When you’re set to enjoy your pizza, just brush the dough with the garlic oil, layer on the mozzarella, and bake as directed. This way, you’ll have restaurant-quality Bruschetta Pizza with minimal effort, making your dinner stress-free and delicious! Bruschetta Pizza Variations & Substitutions Feel free to explore and make this Bruschetta Pizza your own by trying out these fun and flavorful variations! Dairy-Free: Substitute mozzarella with vegan cheese for a delicious, dairy-free option that still delivers on taste. Transforming this dish for dairy sensitivities has never been easier, and everyone can join in on the pizza party! Spicy Kick: Add a generous sprinkle of red pepper flakes over your tomato bruschetta topping for an enticing heat that elevates the entire dish. This little addition brings a lively zing that complements the creamy mozzarella beautifully. Herb Garden Variation: Swap fresh basil with arugula or spinach for a peppery bite that’s equally refreshing. With this twist, you’ll enjoy a delightful crunch that pairs perfectly with the pizza’s rich flavors. Cheese Swap: Experiment with tangy goat cheese or crumbly feta instead of mozzarella for a unique flavor profile. Each cheese brings its own character and creaminess, creating an unforgettable taste experience. Mediterranean Twist: Use sun-dried tomatoes and olives in place of the tomato bruschetta for a savory Mediterranean flair. Your taste buds will dance with joy as they encounter this vibrant mix of flavors! Nutty Texture: Incorporate chopped walnuts or pine nuts into your tomato topping for an added crunch. These little gems bring a delightful surprise to each bite, enhancing the overall texture of your pizza. Gluten-Free Option: Swap out traditional pizza dough for your favorite gluten-free dough or mix. Now everyone can enjoy a slice of this scrumptious pizza, regardless of dietary restrictions! Rustic Style: Finish with a drizzle of extra-virgin olive oil and some cracked black pepper before serving for an extra burst of flavor. These simple touches take your Bruschetta Pizza to a whole new level, making every bite even more enticing! Try these variations and see how you can make this recipe your family’s new favorite! For more delicious ideas, why not check out some scrumptious options like the Fruit Pizza Deliciously or the classic Tomato Basil Bruschetta? Enjoy your culinary adventures! Bruschetta Pizza Recipe FAQs What type of tomatoes should I use for the bruschetta? Absolutely! For the best bruschetta, use ripe, vine-ripened tomatoes, preferably Roma or San Marzano for their firm texture and rich flavor. Avoid tomatoes with dark spots as they may be overripe or spoiled. How long can I store leftover bruschetta pizza? You can store leftover slices in an airtight container, layered with parchment paper, for up to 4 days in the fridge. This helps prevent moisture buildup that can make the crust soggy. Can I freeze bruschetta pizza? Yes, you can freeze bruschetta pizza! To do so, wrap individual slices tightly in plastic wrap and then in aluminum foil before placing them in a freezer-safe bag. They’ll stay fresh for up to 2 months. When you’re ready to enjoy, just thaw in the fridge overnight and reheat for the best texture. What should I do if my pizza dough is sticky? No worries! If your pizza dough feels too sticky while rolling, lightly dust your hands and the surface with flour. This prevents additional stickiness. Alternatively, you can let the dough rest for about 10 minutes; this relaxation can make it easier to handle. Is this bruschetta pizza suitable for vegetarians? Very! This Bruschetta Pizza is entirely vegetarian, made with fresh ingredients that align perfectly with a meat-free diet. Just ensure you’re using cheese that fits your dietary preferences. If you have any allergies, like dairy, try substituting with a dairy-free cheese alternative. Bruschetta Pizza: A Flavorful Twist on Classic Comfort Bruschetta Pizza is a delightful and simple dish that combines garlic-infused dough, creamy mozzarella, and zesty tomato bruschetta for a satisfying meal. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 14 minutes minsOven Preheat Time 30 minutes minsTotal Time 59 minutes mins Servings: 8 slicesCourse: DinnerCuisine: ItalianCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pizza Dough3 cloves Garlic grated3 Tbsp Extra-virgin olive oil1 lb Fresh pizza doughFor the Toppings1 8-oz Mozzarella cheese thinly sliced or torn3/4 cup DeLallo Tomato Bruschetta1/3 cup Fresh basil leaves tornDeLallo Balsamic Glaze for garnish Equipment OvenPizza stone or inverted baking sheetPizza peel or flat baking sheet Method Step-by-Step Instructions for Bruschetta PizzaIn a small bowl, combine 3 grated garlic cloves with 3 tablespoons of extra-virgin olive oil and a pinch of salt.Place a pizza stone or an inverted baking sheet in your oven and preheat to 500°F (260°C).On a lightly floured surface, stretch 1 pound of fresh pizza dough into a 12 to 14-inch round.Layer thinly sliced or torn mozzarella cheese evenly over the dough.Transfer the pizza onto the preheated stone or baking sheet and bake for 10 to 14 minutes.Once baked, remove from the oven, spoon DeLallo Tomato Bruschetta on top, add torn basil leaves, and drizzle with balsamic glaze. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 5mg NotesStore leftovers in an airtight container for up to 4 days. Reheat for best results in an air fryer or skillet. Tried this recipe?Let us know how it was!