As the sun rises, the savory aroma of crispy hash browns mingling with the sizzling sounds of bacon fills the kitchen, instantly lifting my spirits. This Breakfast Poutine with Hollandaise Sauce is a delightful twist on traditional brunch, offering both comfort and indulgence to kickstart your day. With its quick preparation and endless customization options, it’s perfect for busy mornings or leisurely weekends alike. Imagine diving into a bowl layered with fluffy eggs, flavorful gravy, and a rich, creamy hollandaise that brings it all together. Whether you’re craving a meaty feast or a vegetarian delight, this breakfast creation can cater to all tastes! Curious to see how you can bring this mouthwatering dish to your table? Let’s dive in!

Why Make Breakfast Poutine Today?

Indulgence Awaits: This Breakfast Poutine combines crispy hash browns, savory bacon, and a velvety hollandaise that elevates your ordinary morning.

Quick and Easy: With simple prep steps, you’ll have this dish ready in no time, perfect for busy mornings!

Customizable Flavors: Whether you’re opting for a classic version or trying out a vegetarian twist with sautéed spinach, the variations are endless.

Brunch Worthy: This dish is great for impressing guests or enjoying a cozy brunch at home; it’s a guaranteed crowd-pleaser.

Comfort Food: Each bite wraps you in warmth, making it a satisfying way to start your day. And for those who might lean toward something lighter, this Sweet Potato Cheese is a delightful alternative!

Breakfast Poutine Ingredients

• Dive into the delightful world of Breakfast Poutine with Hollandaise Sauce and discover what makes this dish so irresistible!

For the Hash Browns

Frozen Hash Browns – The crunchy base of your poutine; homemade versions will add a personal touch!
Olive Oil – Vital for frying; feel free to swap it out for your favorite cooking oil.
Salt – Essential for enhancing flavors; adjust according to your preference.
Black Pepper – Adds just the right amount of spice; customize for your heat level.

For the Eggs and Meats

Large Eggs – A protein powerhouse; choose to poach or scramble based on your taste.
Bacon – Crispy and indulgent, but turkey bacon or tempeh also works great for a vegetarian twist!

For the Cheesy Goodness

Cheddar Cheese (shredded) – Provides a sharpness; feel free to substitute with Monterey Jack or Gouda.
Mozzarella Cheese (shredded) – Melts beautifully; other melting cheeses can be used as well.

For the Sauce

Gravy – The traditional touch for poutine; use homemade or store-bought for convenience.
Unsalted Butter – Key to a rich hollandaise; you can use salted butter if you adjust the salt content.
Egg Yolks – The creamy base for hollandaise; consider non-dairy substitutes if desired.
Dijon Mustard – A tangy addition to hollandaise; feel free to experiment with other types of mustard.
White Wine Vinegar – Adds acidity; swap it with lemon juice if preferred.
Lemon Juice – Fresh juice brightens the flavor beautifully; always opt for fresh!
Cayenne Pepper – For a spicy kick if desired; skip it for a milder sauce.
Garlic Powder – Enhances depth; substitute with fresh garlic for a robust flavor.

Your Breakfast Poutine with Hollandaise Sauce is just a gathering of these vibrant ingredients away from being a star on your breakfast table!

Step‑by‑Step Instructions for Breakfast Poutine with Hollandaise Sauce

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven warms, line a baking sheet with parchment paper to prevent sticking and make cleanup easy. This initial step sets the stage for achieving crispy hash browns, the foundational layer of your Breakfast Poutine.

Step 2: Bake the Hash Browns
Spread the frozen hash browns evenly on the prepared baking sheet. Drizzle with olive oil, then season with salt and black pepper to taste. Place them in the preheated oven and bake for 20 minutes, flipping halfway through, until they are golden brown and crispy—this texture is essential for the perfect poutine!

Step 3: Cook the Bacon
While the hash browns are baking, take a skillet and heat it over medium heat. Add chopped bacon and sauté for about 6-8 minutes or until crispy, stirring occasionally for even cooking. Once done, remove the bacon from the skillet, setting it aside to cool before crumbling into bite-sized pieces for the topping.

Step 4: Prepare the Eggs
Using the same skillet with bacon drippings for added flavor, melt a tablespoon of unsalted butter over medium heat. Crack the large eggs into the skillet and cook them to your preference—sunny-side up for 3-4 minutes works beautifully. Season the eggs with a pinch of salt and pepper before removing them from the heat.

Step 5: Make the Hollandaise Sauce
In a double boiler setup, combine egg yolks, Dijon mustard, and white wine vinegar. Whisk this mixture vigorously for about 2 minutes until it thickens slightly. Gradually add the melted unsalted butter while continually whisking until the sauce becomes creamy and smooth, and finish with fresh lemon juice, cayenne pepper, and garlic powder for flavor depth.

Step 6: Assemble the Poutine
Now it’s time to layer your Breakfast Poutine! Place a generous portion of crispy hash browns on each plate followed by the cooked eggs. Sprinkle the crumbled bacon on top, then shower everything with shredded cheddar and mozzarella cheese, allowing the warmth to start melting the cheese gently.

Step 7: Finish with Hollandaise
To bring it all together, generously drizzle your creamy hollandaise sauce over the entire dish, ensuring every bite gets that velvety goodness. For an extra flourish, you can add more crumbled bacon or garnish with fresh herbs if desired, then serve your delicious Breakfast Poutine hot and enjoy the comforting flavors!

Expert Tips for Breakfast Poutine

Crispy Hash Browns: Ensure they are spread in a single layer on the baking sheet; overcrowding can lead to sogginess, not crispiness!
Perfect Hollandaise: Keep whisking continuously while adding melted butter slowly to prevent it from breaking; a smooth sauce makes all the difference in your Breakfast Poutine.
Egg Cooking Technique: Use a gentle simmer when poaching eggs; adding a splash of vinegar helps keep the whites intact and perfectly formed.
Customize Wisely: Explore flavors by mixing different cheeses and meats, but be cautious not to overwhelm the dish—balance is key!
Serve Immediately: This dish is best enjoyed hot; prepare and assemble just before serving to maintain the delightful textures and temperatures.

Breakfast Poutine with Hollandaise Sauce Variations

Feel free to make this delightful dish your own with these fun and easy twists that cater to every palate.

Vegetarian Option: Replace bacon with sautéed spinach or roasted vegetables for a fresh and hearty alternative. The delicious combination of textures will satisfy even the hungriest brunch enthusiast.
Spicy Kick: Add jalapeños or a few dashes of your favorite hot sauce for an extra layer of heat. This twist will send your taste buds on a flavorful adventure!
Mushroom Gravy: Swap out traditional gravy for a rich and earthy mushroom gravy. The umami flavor will elevate your breakfast to new heights!
Cheese Lovers: Experiment with blue cheese for a bold flavor, or pepper jack for a spicy twist. A little cheese variation can transform the whole vibe of your poutine!
Savory Herbs: Garnish with fresh chives, parsley, or thyme for added freshness. This simple touch brings a lightness and color that brightens the entire dish.
Avocado Addition: Top with creamy avocado slices to introduce healthy fats and a smooth texture. This addition not only enhances nutrition but also makes each bite feel indulgent.
Mix and Match: Combine different variations according to your cravings! Perhaps a spicy mushroom gravy with avocado or a cheesy vegetarian twist—with so many combinations, the possibilities are endless.

If you’re looking for more creative ideas, you might also love this Garlic Parmesan Pasta or even this delicious Baked Smashed Parmesan for your next meal. Enjoy exploring these options, and share your favorite combination!

What to Serve with Breakfast Poutine with Hollandaise Sauce?

Elevate your breakfast experience with delightful pairings that enhance this indulgent dish’s comforting flavors.

Fresh Fruit Salad: Light and refreshing, a vibrant mix of seasonal fruits adds a burst of color and natural sweetness to your brunch table.
Crispy Breakfast Potatoes: Golden and fluffy, these crispy bites provide the perfect complement to the rich hollandaise, balancing textures beautifully.
Avocado Toast: Creamy avocado on toasted bread introduces a creamy element that ties in perfectly with the egg and hollandaise.
Roasted Asparagus: A touch of green, the slight crunch and earthy flavor of roasted asparagus adds elegance and nutrition to your breakfast vibe.
Cheese Scones: Flaky and buttery, these scones offer a delightful contrast to your plate, making every bite a little more indulgent.
Mimosas: A glass of bubbly mimosa cuts through the richness, making it an ideal celebration drink for any brunch gathering.

Indulge in these delicious pairings and make your breakfast poutine experience even more memorable!

Make Ahead Options

These Breakfast Poutine with Hollandaise Sauce are perfect for busy home cooks looking to streamline their mornings! You can prepare the crispy hash browns up to 24 hours in advance; simply bake them as instructed, then cool and refrigerate in an airtight container. The bacon can also be cooked and crumbled ahead of time, storing it in the fridge for up to 3 days. When you’re ready to serve, just reheat the hash browns in the oven (for optimal crispiness) and quickly cook the eggs while making the hollandaise. This way, you’ll enjoy a delicious brunch with minimal effort and all the comforting flavors you love!

Storage Tips for Breakfast Poutine

Room Temperature: Leftover components should not be left out for more than 2 hours to ensure freshness and safety.

Fridge: Store leftover Breakfast Poutine in airtight containers for up to 2 days. Keep ingredients, like hash browns and hollandaise, separately for best quality.

Freezer: Freeze individual components, such as hash browns and gravy, separately for up to 3 months. Reheat in the oven or microwave for best results.

Reheating: To reheat, place items back in the oven at 350°F (175°C) until heated through, ensuring the hollandaise is stored separately and warmed gently to avoid separation.

Breakfast Poutine with Hollandaise Sauce Recipe FAQs

What kind of hash browns should I use?
I love using frozen hash browns for this recipe because they provide consistent crunch and convenience. However, if you’re feeling ambitious, homemade hash browns made from freshly grated potatoes offer unbeatable flavor. Just be sure to squeeze out any excess moisture before frying!

How should I store leftover Breakfast Poutine?
To keep your Breakfast Poutine fresh, store leftover components in airtight containers separately for up to 2 days in the refrigerator. I recommend keeping the hollandaise sauce separate to maintain its creamy texture. If you’re not going to eat it within that timeframe, freeze the hash browns and gravy together for up to 3 months, which is a fantastic option for meal prep!

Can I freeze the hollandaise sauce?
I wouldn’t recommend freezing hollandaise sauce because it can separate and lose its creamy texture when thawed. Instead, make it fresh each time you prepare your poutine, or store it in the fridge for up to 2 days. If you ever get caught with leftover sauce, try using it on sandwiches or steamed vegetables!

What if my hollandaise sauce turns out too thick?
No worries! If your hollandaise thickens too much, you can easily adjust it. Just whisk in a little warm water or additional lemon juice until it reaches your desired consistency. Always add liquid slowly and blend well until it’s smooth and creamy again. Don’t panic; it happens to the best of us!

Is there a vegetarian option for this Breakfast Poutine?
Absolutely! You can easily create a vegetarian version by swapping the bacon for sautéed spinach, roasted vegetables, or even mushrooms. For extra protein, consider adding tempeh or chickpeas. Just pile them on top of your crispy hash browns and enjoy the delightful flavors without the meat!

Can I use different cheeses in my Breakfast Poutine?
Yes, indeed! Feel free to have fun with your cheese choices. If you’re a fan of bold flavors, blue cheese or pepper jack cheese can add a unique twist to your Breakfast Poutine. Just make sure whichever cheese you use melts well, as this adds to the creamy experience in every bite. The more the merrier!