Jump to Recipe Print RecipeAs I was flipping through my favorite cookbook one rainy afternoon, I stumbled upon a dish that immediately transported me to a vibrant, bustling food market — the Easy Blackstone Cowboy Stir Fry Dinner. This flavorful one-pan meal combines tender smoked sausage, hearty Yukon Gold potatoes, and a rainbow of colorful veggies, all grilled to smoky perfection. It’s the ultimate answer to those chaotic weeknights when dinner needs to be quick but satisfying. Not only does it shine with customizable ingredients to keep every palate happy, but it also makes cleanup a breeze. Trust me; you’ll want to keep this recipe in your rotation! Ready to learn how to create this delicious dinner that’ll make your taste buds dance? Let’s dive in! Why Choose This One-Pan Meal? Simplicity at Its Best: This Easy Blackstone Cowboy Stir Fry Dinner takes minimal effort, requiring just one pan for a delightful meal, making cleanup a piece of cake. Flavor Explosion: The rich flavors of smoked sausage meld with vibrant, fresh vegetables, creating a mouthwatering dish that’s both hearty and satisfying. Customizable Goodness: With endless veggies and sausage options, you can easily tailor this recipe to suit your taste and dietary needs. Try swapping in turkey sausage for a lighter twist or mix in your favorite seasonal vegetables! Perfect for Busy Nights: Ready in under 30 minutes, this recipe is your go-to solution for a quick dinner without compromising on flavor. Crowd-Pleaser: Whether for family dinners or gatherings with friends, this dish promises to impress even the pickiest eaters, making mealtime enjoyable for everyone. Want to explore more quick meal ideas? Check out my Turkey Teriyaki Stir for another crowd-pleasing option! Blackstone Cowboy Stir Fry Dinner Ingredients Transform your dinner with this harmonious blend of flavors! For the Protein • Smoked Sausage – Adds rich, savory flavor; substitute with turkey sausage or vegetarian sausage for a lighter or meat-free option. For the Vegetables • Yukon Gold Potatoes – Provide creamy texture and heartiness; using pre-cooked or frozen potatoes can save time. • Zucchini – Cooks quickly and adds freshness; swap with squash or bell peppers for a colorful twist. • Chopped Onions – Enhances flavor depth; can be swapped with onion powder if you prefer less texture. • Red Bell Peppers – Adds sweetness and color; use any preferred bell pepper variety for visual appeal. For the Seasoning • Garlic Powder – Elevates the overall taste; try using fresh minced garlic for a bolder punch. • Onion Powder – Complements the ensemble; can replace with fresh onions for a more robust flavor. • Smoked Paprika – Essential for that smoky taste; regular paprika with a dash of chili powder can be a flavorful substitute. • Black Pepper and Salt – Key for seasoning; adjust to your taste preferences. Embrace the deliciousness of this Blackstone Cowboy Stir Fry Dinner and enjoy the warmth of a heartfelt home-cooked meal! Step‑by‑Step Instructions for Blackstone Cowboy Stir Fry Dinner Step 1: Preheat the Cooking Surface Begin by preheating your Blackstone griddle or large skillet over medium-high heat for about 5 minutes. This ensures an excellent sear and prevents sticking. Once hot, drizzle in 1 tablespoon of cooking oil, allowing it to shimmer. A properly heated griddle means your Blackstone Cowboy Stir Fry Dinner will cook evenly and achieve that delightful crispy texture. Step 2: Cook the Potatoes Next, add your sliced Yukon Gold potatoes to the griddle. Season them generously with garlic powder, onion powder, smoked paprika, black pepper, and salt. Stir consistently for 10–12 minutes, ensuring they turn a golden-brown color and become tender. This stage is key to developing the delicious base for your stir-fry while enjoying those lovely sizzling sounds! Step 3: Add the Sausage Once the potatoes have reached that perfect golden hue, push them aside to create space. Add another tablespoon of oil to the griddle and then introduce the sliced smoked sausage. Let it brown for about 5 minutes, allowing the edges to crisp up nicely. The aroma of the cooking sausage will start filling your kitchen, setting the stage for the rich flavors of your Blackstone Cowboy Stir Fry Dinner. Step 4: Introduce the Vegetables After the sausage has browned, toss in the chopped onions and red bell peppers along with the zucchini. Stir everything together, letting the veggies soften for an additional 5–7 minutes. Your goal is to achieve tender but still crisp vegetables, bursting with vibrant colors. This mix will enhance both the visual and taste profile of your delicious stir-fry. Step 5: Combine and Adjust Seasoning Finally, check the seasoning of your Blackstone Cowboy Stir Fry Dinner. Stir everything together to combine the flavors harmoniously. Adjust the seasoning as needed, adding a sprinkle of salt or pepper if desired. Once well-mixed and flavorful, serve hot, garnished with fresh parsley for an extra pop of color and flavor. Enjoy the satisfying crunch and smoky taste of this delightful one-pan meal! What to Serve with Easy Blackstone Cowboy Stir Fry Dinner Create a delightful dining experience that will impress your loved ones with these perfectly complementary dishes. Creamy Coleslaw: This refreshing side adds crunch and creaminess, balancing the smoky flavors of your stir fry beautifully. Serve it chilled for an added contrast. Garlic Bread: Warm, buttery garlic bread offers a comfortable companion to soak up any flavorful juices left on your plate. Crispy Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a fresh, vibrant contrast to the hearty stir fry. Sweet Potato Fries: The sweetness of these crisp fries pairs wonderfully with the savory elements of your blackstone stir fry, making for a deliciously harmonious meal. Corn on the Cob: Grilled corn brushed with butter and sprinkled with salt creates a delightful touch of sweetness and texture, enhancing your dining experience. Iced Tea or Lemonade: Serve a refreshing drink like iced tea or homemade lemonade to cleanse the palate and complement the rich flavors of your meal. Chocolate Chip Cookies: End your meal on a sweet note with warm chocolate chip cookies, providing a comforting treat that the whole family will love. Blackstone Cowboy Stir Fry Dinner Variations Feel free to get creative with your Blackstone Cowboy Stir Fry Dinner by exploring these fun and flavorful variations! Dairy-Free: Opt for a dairy-free butter substitute or olive oil for cooking to keep your meal compliant with a dairy-free lifestyle. Spicy Kick: Add crushed red pepper flakes or sliced jalapeños during cooking for a tantalizing heat that sparks your senses. Vibrant flavors awaken a simple dish. Vegetarian: Replace the sausage with marinated tofu or tempeh, adding a protein boost without the meat. This twist makes it equally hearty and satisfying! Sweet Substitute: Swap Yukon Gold potatoes with sweet potatoes to introduce a delicious sweetness and a dose of color, balancing the savory elements perfectly. Flavor Boost: Incorporate fresh herbs like cilantro or basil right before serving for a burst of freshness that takes this dish to new heights. Try this simple addition for an aromatic experience! Nutty Texture: Toss in sliced almonds or cashews during the final cooking stage for a delightful crunch that contrasts the softness of the vegetables. Make it a Stew: Add a splash of broth or water and cover the cooking surface to create a warm, hearty stew version of your stir fry, perfect for chilly evenings. Seasonal Theme: Embrace seasonal vegetables like asparagus or brussels sprouts in the spring for an inviting flavor profile and nutritious touch! For even more exciting recipes, don’t miss my Air Fryer Churro that’s perfect for satisfying your sweet tooth after a delicious meal! Storage Tips for Blackstone Cowboy Stir Fry Dinner Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your Blackstone Cowboy Stir Fry Dinner fresh and flavorful, ready to whip out whenever hunger strikes. Freezer: For longer storage, freeze in an airtight container for up to 3 months. Just remember, while tasty, the texture of the vegetables may change slightly after thawing. Reheating: Reheat directly on the stovetop over low heat with a splash of water or broth. This will help maintain moisture and revive those lovely flavors from your original meal! Room Temperature: Avoid leaving cooked stir fry at room temperature for more than 2 hours, as this can cause bacteria growth. Enjoy your meal, and remember to store the leftovers promptly! Make Ahead Options Preparing the Easy Blackstone Cowboy Stir Fry Dinner in advance is a game changer for busy weeknights! You can chop your vegetables and slice the smoked sausage up to 24 hours ahead. Just store them in airtight containers in the refrigerator to keep them fresh and prevent browning. For the potatoes, consider parboiling them in advance; this helps reduce cooking time. When you’re ready to finish the meal, simply heat the cooking surface, add the prepped ingredients, and follow the cooking instructions as usual. This way, you’ll have a delicious, satisfying dinner on the table in no time, while saving precious evening hours for quality family time! Expert Tips for Blackstone Cowboy Stir Fry Dinner Uniform Vegetable Sizes: Ensure your veggies are chopped into similar sizes for even cooking, preventing any undercooked or burnt pieces. High Smoke Point Oil: Use oils like avocado or canola for the best results on the griddle, avoiding any burning or off flavors in your Blackstone Cowboy Stir Fry Dinner. Enhance Flavor: Experiment with spices such as chili flakes or fresh herbs to elevate the dish beyond the basics and create delightful flavor layers. Don’t Overcrowd: Avoid overcrowding the pan to ensure all ingredients can brown properly, leading to a tastier finished product. Taste as You Go: Always taste your dish before serving! Make necessary adjustments to seasoning to ensure your Blackstone Cowboy Stir Fry Dinner is perfectly tailored to your palate. Blackstone Cowboy Stir Fry Dinner Recipe FAQs How do I choose the right smoked sausage? Absolutely! When selecting smoked sausage, look for options that have a rich color and a firm texture. Avoid packages with dark spots all over, as this can indicate spoilage. If you prefer a lighter option, turkey sausage works beautifully, providing similar flavors with fewer calories! What are the best storage methods for leftovers? Very easy! Store your Blackstone Cowboy Stir Fry Dinner in an airtight container in the refrigerator for up to 3 days. To reheat, place it on the stovetop with a splash of water to prevent dryness. Avoid leaving it at room temperature for over 2 hours to maintain food safety! Can I freeze the stir fry? Definitely! For longer storage, freeze your stir fry in an airtight container for up to 3 months. To do this, ensure the dish has cooled completely, then divide into individual portions, making it easier to thaw later. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stovetop, remembering that veggies might lose some crunchiness after thawing. What if my vegetables aren’t cooking evenly? Not to worry! If your veggies are cooking unevenly, it could be from varying sizes or overcrowding the pan. For best results, ensure that all your vegetables are cut into uniform pieces. If you find the pan too crowded, cook in batches; this allows everything to brown properly and ensures a beautiful stir fry! Are there dietary considerations for allergies or pets? Absolutely! If cooking for someone with allergies, ensure the sausage is free of allergens like soy or gluten if gluten-free dietary needs must be met. Regarding pets, while some ingredients like potatoes are safe for dogs, avoid feeding them oily or seasoned leftovers. Always check with your veterinarian if you’re unsure! What cooking oils are best for this recipe? Great question! Use high smoke-point oils like avocado or canola oil for your Blackstone Cowboy Stir Fry Dinner to avoid burning and achieve that perfect crispy finish. These oils can withstand higher heat without breaking down and imparting off flavors, ensuring a delicious meal! Savory Blackstone Cowboy Stir Fry Dinner in Just One Pan Delight in this flavorful Blackstone Cowboy Stir Fry Dinner, a quick one-pan meal loaded with smoked sausage, potatoes, and vibrant veggies. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Protein1 pound Smoked Sausage Substitute with turkey sausage or vegetarian sausage if desired.For the Vegetables3 cups Yukon Gold Potatoes Using pre-cooked or frozen potatoes can save time.2 medium Zucchini Can swap with squash or bell peppers.1 cup Chopped Onions Can replace with onion powder.1 cup Red Bell Peppers Use any preferred bell pepper variety.For the Seasoning1 teaspoon Garlic Powder Try fresh minced garlic for more flavor.1 teaspoon Onion Powder Can replace with fresh onions.1 teaspoon Smoked Paprika Regular paprika with a dash of chili powder can substitute.to taste Black Pepperto taste Salt Equipment Blackstone griddle or large skillet Method Step-by-Step InstructionsPreheat your Blackstone griddle or large skillet over medium-high heat for about 5 minutes. Drizzle in 1 tablespoon of cooking oil.Add your sliced Yukon Gold potatoes to the griddle, season with garlic powder, onion powder, smoked paprika, black pepper, and salt, and stir for about 10–12 minutes until golden brown.Push the potatoes aside and add another tablespoon of oil. Introduce the sliced smoked sausage and let it brown for about 5 minutes.Toss in the chopped onions and red bell peppers along with the zucchini. Stir everything together and cook for an additional 5–7 minutes.Check the seasoning and adjust if needed. Serve hot, garnished with fresh parsley. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 34gProtein: 20gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 70mgCalcium: 50mgIron: 3mg NotesEnsure veggies are chopped into uniform sizes for even cooking and use high smoke point oils like avocado or canola for best results. Tried this recipe?Let us know how it was!