Jump to Recipe Print RecipeNothing quite compares to the satisfying sizzle of chicken on a hot griddle, don’t you think? With my Quick and Flavorful Blackstone Bourbon Chicken, you’ll create a smoky masterpiece in under an hour that impresses both family and friends. This dish embraces the comforting allure of a sweet and tangy bourbon sauce, effortlessly bringing everyone to the table for a delicious meal. Plus, it’s incredibly versatile—whether you’re after a quick lunch or a family-friendly dinner, you can whip it up with minimal effort and customize it to fit dietary needs. How about serving it over fluffy rice or crisp veggies? The aroma alone will have everyone’s mouths watering before even sitting down. Ready to fire up the griddle and fill your kitchen with delightful scents? Let’s dive into this amazing recipe! Why Is Blackstone Bourbon Chicken So Special? Sizzle and Smoke: There’s nothing like the tantalizing sound of chicken sizzling on a hot griddle, making this recipe a delight to prepare. Quick Preparation: In under an hour, you can create a dish that is both simple and satisfying—perfect for busy weeknights or surprise guests. Versatile Ingredients: Customize with your favorite veggies or swap chicken for shrimp or tofu to cater to all taste preferences. Comforting Flavors: The sweet and tangy bourbon sauce elevates this dish to comfort food status, making it an instant family favorite. Perfect Meal Prep: Marinate ahead of time and store leftovers easily—great for quick lunches later in the week. If you enjoy meals that can be easily prepared and look fabulous, you’ll also love recipes like Garlic Parmesan Chicken and Honey BBQ Chicken. Enjoy! Blackstone Bourbon Chicken Ingredients For the Marinade Soy Sauce – Provides umami flavor; try using low-sodium soy sauce to control saltiness. Bourbon – Adds a rich, smoky flavor; for a non-alcoholic substitute, mix apple cider with a touch of vanilla extract. Brown Sugar – Balances the savory and tangy elements; you can swap this for honey or maple syrup for a different sweetness. Garlic – Enhances the dish with aromatic depth; minced for even flavor distribution. Ginger – Lends a bit of warmth; ensure it’s finely minced for maximum impact. For the Chicken & Veggies Chicken Thighs – Juicy and flavorful; opt for chicken breasts if you prefer leaner meat but be mindful of cooking time. Bell Peppers – Adds color and a slight crunch; feel free to use any vibrant colors or substitute with snap peas. Onion – Sweetens as it caramelizes; yellow or red onions work wonderfully in this dish. For Cooking & Garnishing Vegetable Oil – Necessary for high-heat cooking; can substitute with any high smoke point oil like canola or grapeseed. Salt & Pepper – Season to taste, adjusting based on the saltiness of the soy sauce. Green Onions – Use as a fresh garnish for flavor and color; they add a lovely crunch when sprinkled on top. Sesame Seeds – Optional, but they add a lovely texture and nutty taste when sprinkled over the finished dish. With these ingredients, you’ll be well on your way to making a sumptuous Blackstone Bourbon Chicken on the griddle! Step‑by‑Step Instructions for Blackstone Bourbon Chicken On The Griddle Step 1: Prepare the Marinade In a large bowl, whisk together soy sauce, bourbon, brown sugar, minced garlic, and ginger until the sugar mostly dissolves. This mix creates a flavorful marinade for the Blackstone Bourbon Chicken. Ensure all ingredients are well combined, and the aroma starts to waft as you blend them together. Step 2: Marinate the Chicken Add your chicken thighs to the bowl, making sure each piece is generously coated with the marinade. Allow the chicken to sit for at least 30 minutes at room temperature. For enhanced flavor, refrigerate it for a few hours. During this time, the chicken absorbs all the delicious bourbon-infused goodness. Step 3: Preheat the Griddle Preheat your griddle to medium-high heat (around 400°F). Add a tablespoon of vegetable oil to the surface, spreading it evenly to ensure the chicken doesn’t stick. You’ll know the griddle is ready when oil shimmers and flows smoothly across the surface, setting the stage for the savory flavors to come. Step 4: Sauté the Vegetables Once the griddle is hot, add diced onions and bell peppers. Cook for about 3-4 minutes, stirring occasionally, until the vegetables are softened and fragrant. Their colors will brighten and edges will caramelize slightly, creating a delicious base for your Blackstone Bourbon Chicken. Step 5: Cook the Chicken Push the sautéed vegetables off to one side of the griddle and add the marinated chicken. Cook for 6-8 minutes, stirring frequently, until the chicken is caramelized and cooked through. Look for a golden-brown surface and an internal temperature of 165°F for optimal juiciness and safety. Step 6: Combine and Finish Mix the sautéed vegetables back into the chicken on the griddle, cooking for an additional 2 minutes to blend the flavors. Stir until everything is heated through and well combined. The enticing aroma should fill your kitchen, hinting at the delightful meal awaiting you. Step 7: Season and Garnish Season the dish with salt and pepper to taste, keeping in mind the saltiness of the soy sauce. Garnish with chopped green onions and a sprinkle of sesame seeds for added flavor and visual appeal. These final touches will elevate the presentation of your Blackstone Bourbon Chicken. Step 8: Serve and Enjoy Serve your delicious Blackstone Bourbon Chicken over a fluffy bed of rice or alongside sautéed greens for a balanced meal. The contrasting textures and flavors will surely delight everyone at the table. Storage Tips for Blackstone Bourbon Chicken Fridge: Store leftovers in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to preserve freshness. Freezer: For longer storage, freeze portions in freezer-safe bags or containers for up to 3 months. Remove as much air as possible to prevent freezer burn. Reheating: Reheat on the stovetop with a splash of water to keep the chicken moist and tender. Avoid microwaving, as it may make the chicken rubbery. Make-Ahead: Marinate the chicken a day ahead and keep it in the fridge. This not only saves time but also enhances the flavor of your Blackstone Bourbon Chicken. What to Serve with Blackstone Bourbon Chicken To elevate your Blackstone Bourbon Chicken experience, consider pairing it with these delightful sides and beverages that complement its smoky, sweet flavors. Fluffy Steamed Rice: The neutral canvas of fluffy rice absorbs the rich bourbon sauce, creating a harmonious balance of textures. Sautéed Green Beans: Crisp-tender green beans add a splash of color and a crunchy contrast to the tender chicken. Toss with garlic for an extra flavorful kick. Coleslaw: A refreshing, crunchy coleslaw brings a tangy crunch that perfectly contrasts the rich, savory notes of the bourbon chicken. Garlic Noodles: Silky noodles tossed in a light garlic sauce can soak up any delicious remnants of sauce, making each bite heavenly. Chilled Cucumber Salad: The coolness of cucumbers offers a refreshing side, brightening the palate between bites of the hearty chicken. Chardonnay: A chilled glass of Chardonnay can complement the dish nicely, amplifying its sweet and savory flavors while enhancing the dining experience. Chocolate Mousse: As a dessert, a rich chocolate mousse pairs beautifully, closing the meal with an indulgent touch that contrasts the savory main. Make Ahead Options These Quick and Flavorful Blackstone Bourbon Chicken are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance for a deeper flavor; just place the coated chicken thighs in an airtight container in the refrigerator. Additionally, you can chop the vegetables (like bell peppers and onions) a day ahead and store them in the fridge to save time on cooking day. When ready to cook, simply preheat your griddle, sauté the prepped vegetables, and add the marinated chicken to the hot surface. This method ensures you’ll achieve that mouthwatering, smoky goodness with minimal effort, making dinner ready in no time without sacrificing quality! Blackstone Bourbon Chicken On The Griddle Variations Feel free to get creative and adapt this dish in ways that excite your palate! Gluten-Free: Use gluten-free tamari instead of soy sauce for a deliciously safe option. Non-Alcoholic: Swap bourbon with a mix of apple cider and vanilla extract for a flavorful twist without alcohol. Veggie Boost: Add vibrant broccoli or snap peas for a nutritious crunch that complements the chicken wonderfully. Sweetness Adjustments: Experiment with honey or coconut sugar instead of brown sugar for different levels of sweetness. Spicy Kick: For heat lovers, add crushed red pepper flakes or sriracha to the marinade for a warming spice that excites the senses. Alternative Proteins: Try shrimp or diced tofu instead of chicken for a delightful yet different spin on this dish. Herb Infusion: Fresh herbs like cilantro or basil make a fragrant garnish that adds brightness to every bite. Flavor Enhancement: Include a splash of orange juice to the marinade for a citrusy depth that pairs beautifully with the bourbon flavor. Cooking is all about exploration, so why not take this opportunity to craft your very own unique version? If you’re interested in other dishes full of flavor, consider trying the Fiery Chicken Ramen. Happy cooking! Expert Tips for Blackstone Bourbon Chicken Marination Matters: Allow the chicken to marinate for at least 30 minutes, or ideally overnight, for maximum flavor absorption. Timing Is Key: Cook chicken thighs longer to ensure they’re tender; if using breasts, watch for dryness and shorten cooking time. Veggie Variations: Feel free to mix in your choice of vegetables, but sauté tougher ones longer to achieve the right tenderness while keeping them crisp. Heat Control: Maintain medium-high heat while cooking on the griddle; this helps achieve that perfect caramelization without burning the ingredients. Don’t Skip the Garnish: Fresh green onions and sesame seeds not only enhance appearance but also add flavor dimensions to your Blackstone Bourbon Chicken. Blackstone Bourbon Chicken Recipe FAQs How do I choose ripe vegetables for the Blackstone Bourbon Chicken? Absolutely! When selecting bell peppers, look for ones that are firm, shiny, and free of blemishes or dark spots. Colorful options such as red, yellow, and green not only add visual appeal, but they also bring different flavors to the dish. If you’re using other veggies like zucchini or snap peas, choose ones that are crisp and vibrant for the best texture and taste. How should I store leftovers of Blackstone Bourbon Chicken? Very! To store leftovers, simply place them in an airtight container in the fridge, where they’ll keep for up to 3 days. Make sure it’s fully cooled before sealing to maintain freshness. When you’re ready to enjoy your leftovers, I recommend reheating on the stovetop with a splash of water for moisture rather than in the microwave, which can dry them out! Can I freeze Blackstone Bourbon Chicken for later use? Absolutely! For quick meals down the line, you can freeze the Blackstone Bourbon Chicken for up to 3 months. Simply divide them into individual portions in freezer-safe bags or containers, removing as much excess air as possible to prevent freezer burn. When you’re ready to enjoy, thaw it in the fridge overnight and reheat on the stovetop, adding a little splash of water to retain moisture. What should I do if my chicken turns out dry when cooking? So, if your chicken comes out dry, it’s often due to overcooking. For best results, always check the internal temperature of the chicken thighs, ensuring they reach about 165°F (75°C). If using chicken breasts instead, consider cooking them for a shorter time or adjusting the heat to avoid drying them out. To add a bit of moisture, you can always create a quick sauce with a dash of soy sauce and broth or add a spoonful of honey to balance flavors. Is there a gluten-free option for this recipe? Yes, indeed! To make your Blackstone Bourbon Chicken gluten-free, simply substitute regular soy sauce with tamari, which has a similar taste and is gluten-free. This allows everyone to enjoy the comforting flavors of the dish without worrying about dietary restrictions. Make sure your other ingredients, like any garnishes or side dishes, are also gluten-free to keep your meal safe for those with sensitivities. Can I make Blackstone Bourbon Chicken non-alcoholic? Definitely! If you’d like to keep it non-alcoholic, you can easily substitute the bourbon with a mixture of apple cider and a tiny splash of vanilla extract. This combination will still produce a flavorful and rich taste, making your Blackstone Bourbon Chicken just as delightful without any alcohol content! Savor the Flavor: Blackstone Bourbon Chicken On The Griddle Prepare a delightful Blackstone Bourbon Chicken on the griddle, featuring a sweet and tangy bourbon sauce. Perfect for dinner in under an hour. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 15 minutes minsTotal Time 45 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Marinade1/2 cup Soy Sauce use low-sodium for less saltiness1/2 cup Bourbon or mix apple cider with a touch of vanilla extract1/4 cup Brown Sugar or honey/maple syrup for sweetness2 cloves Garlic minced for even flavor distribution1 tablespoon Ginger finely mincedFor the Chicken & Veggies1 pound Chicken Thighs or chicken breasts1 cup Bell Peppers any vibrant color1 medium Onion yellow or redFor Cooking & Garnishing1 tablespoon Vegetable Oil or any high smoke point oilto taste Saltto taste Pepper2 tablespoons Green Onions chopped for garnish1 tablespoon Sesame Seeds optional Equipment Griddle Method Step‑by‑Step InstructionsIn a large bowl, whisk together soy sauce, bourbon, brown sugar, minced garlic, and ginger until mostly dissolved.Add chicken thighs to the bowl, ensuring they are well coated with the marinade. Let sit for at least 30 minutes.Preheat griddle to medium-high heat (around 400°F) and add vegetable oil.Add diced onions and bell peppers, cooking for 3-4 minutes until softened.Push vegetables aside and add marinated chicken, cooking for 6-8 minutes until caramelized.Mix vegetables back into the chicken, cooking for an additional 2 minutes.Season with salt and pepper, garnish with green onions and sesame seeds.Serve over rice or alongside sautéed greens. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 10mg NotesFor best results, marinate the chicken overnight. Store leftovers in an airtight container in the fridge for up to 3 days. Tried this recipe?Let us know how it was!