Name: BBQ Pineapple Chicken Kabobs: A Sunny Grilling Adventure
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 lb Chicken Breast (cubed); 1 cup Pineapple (fresh, cut into chunks); 1 medium Red Bell Pepper (cubed); 1 medium Green Bell Pepper (cubed); 1 medium Red Onion (cut into pieces); 1/2 cup Barbecue Sauce (your favorite brand); 2 tbsp Olive Oil; 1 tsp Garlic Powder; 1 tsp Onion Powder (optional); 1 tsp Salt; 1/2 tsp Black Pepper

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As the sun dips low and the scent of the grill fills the air, there’s something undeniably magical about summer evenings. I’m always on the lookout for ways to elevate our backyard gatherings, and these BBQ Pineapple Chicken Kabobs have become my secret weapon. A feast that beautifully showcases the juicy sweetness of pineapple intertwined with tender, grilled chicken and vibrant veggies, this dish is amazing for any summer celebration. What’s even better? They come together in a flash, making them perfect for weeknight meals or impromptu get-togethers—all while being gluten-free! Whether you’re feeding family or impressing friends, these kabobs are a guaranteed crowd-pleaser that’ll keep everyone coming back for seconds. Ready to fire up the grill? Let’s dive into this delicious recipe that will have your taste buds dancing!

Why are BBQ Pineapple Chicken Kabobs a Must-Try?

Flavor Explosion: These kabobs are a vibrant mix of sweet, smoky, and savory flavors that elevate any meal. Each bite showcases juicy pineapple and tender chicken, making them irresistible!

Quick and Easy: With minimal prep and grill time, you’ll be serving up this delight in under 30 minutes—ideal for busy weeknights or last-minute gatherings.

Versatile Substitutions: While the classic version shines, feel free to swap in peaches or mango for a twist or add a kick of jalapeño.

Health-Conscious Choice: These kabobs are not just delicious; they’re also gluten-free and packed with protein and vitamins, making them a guilt-free indulgence.

Crowd-Pleasing Appeal: Perfect for any summer barbecue, these kabobs are sure to have your guests raving. Serve alongside a fresh salad or some grilled corn for a complete meal!

Ready to explore more flavorful options? Check out my Honey BBQ Chicken for another delicious grilling adventure!

BBQ Pineapple Chicken Kabob Ingredients

For the Kabobs

Chicken Breast – the main protein source; ensure it’s cubed evenly for uniform cooking.
Pineapple – adds sweetness and moisture; can be replaced with peaches or mango for variety.
Red Bell Pepper – contributes color and crunch; substitute with yellow or orange peppers for sweetness.
Green Bell Pepper – offers a slight bitterness and freshness; can be omitted if preferred.
Red Onion – adds a sweet and tangy flavor; white or yellow onion can be used instead.

For the Marinade

Barbecue Sauce – provides flavor; choose your favorite brand for a sweet or smoky kick.
Olive Oil – helps in cooking and adds richness.
Garlic Powder – enhances flavor; fresh garlic may be substituted if desired.
Onion Powder – complements garlic; can be omitted if not available.
Salt & Black Pepper – seasoning essentials for enhancing overall taste.

Elevate your summer grilling experience with these BBQ Pineapple Chicken Kabobs that blend sweet and savory bliss!

Step‑by‑Step Instructions for BBQ Pineapple Chicken Kabobs

Step 1: Preheat the Grill
Begin by preheating your grill to medium-high heat, around 400°F (200°C). If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning. This ensures your BBQ Pineapple Chicken Kabobs have a nice char without the skewer catching fire, creating the perfect canvas for your flavorful ingredients.

Step 2: Prepare the Ingredients
In a large mixing bowl, combine evenly cubed chicken breast, fresh pineapple chunks, and colorful bell peppers, along with red onion pieces. Toss them gently to ensure everything is coated evenly. This step is crucial as it allows the flavors to mingle, setting up a delicious base for your kabobs.

Step 3: Assemble the Kabobs
Thread the marinated chicken, pineapple, and vegetable pieces onto the soaked skewers, alternating them for a vibrant display. Aim for a balanced mix with each skewer holding 2-3 pieces of chicken followed by a piece of pineapple and veggies. This arrangement not only looks attractive but also helps in even cooking during grilling.

Step 4: Mix the Marinade
In a separate bowl, whisk together your favorite barbecue sauce, a splash of olive oil, garlic powder, onion powder, salt, and black pepper. This marinade will enhance the flavor of your BBQ Pineapple Chicken Kabobs. Make sure it’s well-blended, as each skewer should receive a good coating for that irresistible smoky taste.

Step 5: Marinate the Kabobs
Generously coat the assembled skewers with the marinade you just prepared. Allow the kabobs to sit for at least 15 minutes; this step helps infuse the flavors into the chicken and vegetables. If you have time, marinate them longer in the refrigerator for an even deeper flavor profile.

Step 6: Grill the Kabobs
Place the kabobs on the preheated grill and cook them for about 10-15 minutes. Turn them occasionally to ensure even cooking and monitor their progress. They’re done when the chicken reaches an internal temperature of 165°F (74°C) and the pineapple is caramelized with a slight char.

Step 7: Rest and Serve
Once cooked, remove the kabobs from the grill and let them rest for a few minutes. This step allows the juices to redistribute, keeping the chicken moist. Serve warm, perhaps alongside a fresh salad or grilled corn, making your BBQ Pineapple Chicken Kabobs the highlight of your summer gathering!

BBQ Pineapple Chicken Kabobs: Creative Twists

Feel free to let your imagination run wild and give these kabobs your personal touch!

Dairy-Free: Eliminate any cheese toppings to keep it dairy-free. Enjoy the fruity and savory goodness without compromising your dietary needs!
Spicy Heat: Add jalapeños to the skewers for a burst of heat that pairs beautifully with sweet pineapple. Extra spice will definitely wake up your taste buds!
Fruity Variation: Swap out the pineapple for mango or peaches for a completely different flavor profile. The natural sugars in these fruits caramelize nicely on the grill, adding that summer vibe!
Veggie Boost: Toss in zucchini or cherry tomatoes for added nutrition and a pop of color to your kabobs. They’ll provide different textures and flavors that elevate each bite.
Smoky Flavor: Use smoked paprika in your marinade to add a deeper smoky essence that enhances the grill flavor. It’s a simple swap that transforms the dish!
Herb Infusion: Brighten things up with fresh herbs like cilantro or basil. Chop them finely and sprinkle them on right before serving for a fresh finish.
Sweet & Tangy Glaze: Brush a mixture of honey and lime juice on the kabobs just before serving for a sweet and tangy twist. This will keep your guests coming back for more!
Alternative Protein: Try substituting shrimp or tofu instead of chicken for a light and different take. Both options pair wonderfully with the tropical sweetness of pineapple.

Looking for more delicious ideas? Check out my Garlic Parmesan Chicken or explore a comforting Fiery Chicken Ramen for a delightful twist on dinner!

Make Ahead Options

These BBQ Pineapple Chicken Kabobs are a fantastic choice for busy home cooks looking to save time during meal prep! You can marinate the chicken, pineapple, and vegetables up to 24 hours in advance. Simply combine the cubed chicken and chopped produce in a bowl, coat them in your marinade, and refrigerate them overnight to allow the flavors to meld beautifully. When you’re ready to grill, just assemble the skewers and cook them for 10-15 minutes until the chicken reaches 165°F. This way, you’ll have succulent and flavorful kabobs that are just as delicious, ensuring your summer gatherings are stress-free and enjoyable!

How to Store and Freeze BBQ Pineapple Chicken Kabobs

Fridge: Store any leftover BBQ Pineapple Chicken Kabobs in an airtight container for up to 3 days. Ensure they’re cooled completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the kabobs in a single layer on a baking sheet for about 1-2 hours until firm, then transfer to a freezer-safe bag. They can be frozen for up to 3 months.

Reheating: To reheat, thaw in the fridge overnight. Warm the kabobs in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through, to keep them juicy and flavorful.

Make-Ahead: Consider preparing the kabobs ahead of time and marinating them in the fridge for up to 24 hours. This not only saves time but also enhances the flavors of the BBQ Pineapple Chicken Kabobs.

What to Serve with BBQ Pineapple Chicken Kabobs

Create a delightful feast that will have everyone raving about your culinary skills.

Creamy Garlic Mashed Potatoes: Their rich, buttery texture contrasts beautifully with the smoky skewers, making each bite a creamy delight.
Grilled Corn on the Cob: Sweet and slightly charred, this side balances the kabobs with its fresh flavor and crunchy bites, perfect for summer evenings.
Crisp Green Salad: Tossed with a light vinaigrette, this salad adds a refreshing crunch that complements the sweet and savory notes of the kabobs.
Tropical Fruit Salad: A mix of fresh fruits like mango and kiwi enhances the kabob’s tropical vibes, providing a fun and vibrant balance.
Coleslaw: Creamy, tangy slaw offers a delightful crunch, cutting through the richness of the kabobs for an extra layer of flavor.
Iced Tea or Lemonade: A refreshing beverage that perfectly pairs with the grilled goodness, quenching your thirst and adding a zestful touch to your meal.
Chocolate Brownies: For a sweet finish, these fudgy delights will keep the festive spirit alive, adding a rich chocolate contrast after the savory kabobs.
Grilled Vegetables: Enhance your meal with seasonal veggies like zucchini or asparagus; their charred flavor echoes the kabobs, bringing harmony to the plate.
Coconut Rice: Creamy and fragrant, this side adds a hint of sweetness which pairs beautifully with the tropical elements of the kabobs, rounding out your meal perfectly.
Sparkling Water with Citrus: The fizz and citrusy notes refresh your palate, perfectly complementing the kabobs’ vibrant flavor profile.

Expert Tips for BBQ Pineapple Chicken Kabobs

Uniform Chicken Cubes: Make sure chicken pieces are cut to the same size for even cooking. This prevents some pieces from being undercooked while others are done.
Marinate Longer: For deeper flavor, marinate your kabobs for at least an hour or even overnight in the fridge. This will enhance the taste of your BBQ Pineapple Chicken Kabobs significantly.
Use a Meat Thermometer: Always check the internal temperature of the chicken, which should reach 165°F (74°C). This is crucial for food safety and ensures juicy, tender meat.
Choose Fresh Ingredients: Using fresh, high-quality vegetables and ripe pineapple will elevate the flavor of your kabobs. Avoid overripe pineapple, which can turn mushy on the grill.
Experiment with Fruits: Don’t hesitate to mix in different fruits like peaches or mango for a unique twist, or add jalapeños for a spicy kick. This variety keeps things exciting at your summer gatherings.

BBQ Pineapple Chicken Kabobs Recipe FAQs

What kind of pineapple should I use?
Absolutely! For the best flavor, choose ripe pineapple with a sweet aroma. Look for vibrant yellow color and slight give when pressed, avoiding dark spots which indicate overripeness. However, if fresh isn’t available, canned pineapple chunks in juice can also work well.

How should I store leftover BBQ Pineapple Chicken Kabobs?
To keep your kabobs fresh, place any leftovers in an airtight container in the fridge for up to 3 days. Make sure they’ve cooled completely before sealing to avoid trapping moisture, which can lead to sogginess.

Can I freeze BBQ Pineapple Chicken Kabobs?
Absolutely! For freezing, place the assembled kabobs in a single layer on a baking sheet and freeze for about 1-2 hours until firm. Then, transfer them to a freezer-safe bag, where they can be stored for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat gently.

What should I do if my chicken isn’t cooking evenly on the grill?
No worries! Uneven cooking can happen if chicken pieces are not uniform in size. Make sure you cut chicken into equal cubes before threading them on the skewers. If some pieces are cooking faster than others, move them to a cooler part of the grill or cover the grill with a lid to help the heat circulate.

Are BBQ Pineapple Chicken Kabobs suitable for gluten-free diets?
Yes, indeed! To ensure they are gluten-free, choose a barbecue sauce that is specifically labeled as such. Many brands are now offering gluten-free options. It’s a delicious choice for anyone looking to enjoy a flavorful meal while adhering to dietary preferences.

Can I prepare BBQ Pineapple Chicken Kabobs ahead of time?
Of course! You can marinate the chicken, pineapple, and vegetables up to 24 hours in advance. Just store them in the refrigerator until you’re ready to thread them onto skewers and grill. This not only saves time but allows the flavors to meld beautifully.