Name: BBQ Chicken Flatbread Pizzas: Easy, Cheesy Weeknight Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces Flatbread Crust (Naan, pita, or gluten-free options can be used.); 2 cups Shredded Mozzarella (Sharp cheddar or pepper jack can be used.); 1 cup BBQ Sauce (Use your favorite homemade or store-bought version.); 1 cup Cilantro (Omit if not preferred.); 1 cup Green Onions; 2 cups Cooked Chicken Breast (Rotisserie chicken is a great shortcut.); 4 slices Bacon (Turkey bacon can serve as a lighter substitute.); 1 small Red Onion (Shallots can be used as a milder alternative.); 1 medium Carrot (Swap with bell peppers for added crunch.); to taste Black Pepper (Freshly ground is recommended.)

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As the tantalizing aroma of BBQ chicken fills the air, I can’t help but get excited about the dinner options ahead. What if I told you that you can whip up mouthwatering BBQ Chicken Flatbread Pizzas in less than 30 minutes? That’s right! This quick and customizable recipe is the perfect solution for busy weeknight meals, game-day gatherings, or a fun lunch that even the pickiest eaters in your family will love. With a delightful combination of savory chicken, crispy flatbread, and gooey cheese, you’ll have everyone asking for seconds. Plus, the best part? You can mix and match toppings to suit your cravings, making each pizza a personal masterpiece. Ready to take your taste buds on a delicious journey? Let’s dive into this easy-to-follow recipe!

Why make BBQ Chicken Flatbread Pizzas?

Quick and Easy: These pizzas come together in under 30 minutes, perfect for busy weeknights.
Customizable Delight: Tailor each flatbread with your favorite toppings, whether it’s extra veggies or a spicy kick.
Savory & Cheesy: The rich flavors of BBQ chicken paired with gooey melted cheese create a satisfying meal.
Crowd-Pleaser: Ideal for families or gatherings—everyone can build their own pizza masterpiece!
Minimal Cleanup: With flatbreads as your base, enjoy hearty portions without the fuss of traditional pizza-making.
For a fresh side, consider serving them alongside a refreshing salad like a lemon parmesan chopped salad!

BBQ Chicken Flatbread Pizzas Ingredients

Flatbread Crust: A quick foundation for pizza.
Substitution Note: Naan, pita, or gluten-free options can be used.
Chicken Breast: Lean protein that absorbs BBQ flavors.
Note: Rotisserie chicken is a fantastic shortcut for saving time.
Bacon: Adds a smoky, salty flavor complementing the sweetness of BBQ sauce.
Note: Turkey bacon can serve as a lighter substitute.
Red Onion: Provides a sharp, slightly sweet crunch to balance the rich toppings.
Note: Shallots can be a milder alternative.
Carrot: Offers natural sweetness and vibrant color.
Note: Swap with bell peppers for added crunch.
Shredded Mozzarella: Melts beautifully for a creamy texture.
Substitution Note: You can use sharp cheddar or pepper jack instead.
BBQ Sauce: The key flavor component that ties everything together.
Note: Use your favorite homemade or store-bought version.
Cilantro and Green Onions: Fresh garnishes that enhance both flavor and presentation.
Note: Omit cilantro if it’s not your preference.
Black Pepper: Enhances the overall flavor.
Note: Freshly ground pepper is recommended for the best taste.

Step‑by‑Step Instructions for BBQ Chicken Flatbread Pizzas

Step 1: Prepare Ingredients
Begin by seasoning your chicken breast with salt and pepper, ensuring a delicious foundation for your BBQ Chicken Flatbread Pizzas. Dice the bacon into small pieces to allow it to crisp up quickly, and chop the red onion and carrot into thin slices for easy layering. Have your shredded mozzarella cheese and BBQ sauce ready to go for assembling your pizzas.

Step 2: Cook Chicken and Bacon
In a skillet over medium heat, fry the diced bacon until crispy, about 5–7 minutes. Remove the bacon and set it aside, leaving the rendered grease in the pan. In the same skillet, add the seasoned chicken breast and cook for approximately 6–8 minutes per side until it reaches an internal temperature of 165°F and has a nice golden brown color.

Step 3: Preheat Oven
While the chicken cooks, preheat your oven to 500°F. This high temperature is essential for achieving a crispy crust on your flatbread pizzas. Make sure your oven rack is positioned in the center for even baking. Preheating will only take a few minutes, so keep an eye on it while you finish cooking the chicken.

Step 4: Assemble Pizza
Once the chicken has cooked, slice it into thin strips. Grab your flatbread and spread a generous layer of BBQ sauce across the surface, ensuring even coverage. Sprinkle a layer of shredded mozzarella cheese, followed by the sliced chicken, crispy bacon, red onion, and carrot. Finish by adding a bit more cheese on top to create that perfect gooey texture.

Step 5: Bake
Carefully place the assembled flatbread pizzas directly onto the oven rack or a baking sheet in the preheated oven. Bake for 6–7 minutes, or until the edges are crispy and the cheese is melted and bubbly. Keep an eye on the flatbreads to avoid burning, as they cook quickly at this high temperature.

Step 6: Garnish and Serve
Once baked, remove the BBQ Chicken Flatbread Pizzas from the oven and let them cool for a minute. Garnish with fresh cilantro and chopped green onions for a burst of color and flavor. Drizzle with extra BBQ sauce if desired, then slice into pieces and serve immediately for a delightful meal that’s easy to share.

What to Serve with BBQ Chicken Flatbread Pizzas

These flatbread pizzas are not just a meal; they’re an invitation to create a full dining experience that your family will cherish.

Refreshing Lemon Parmesan Chopped Salad: A bright and zesty salad complements the rich flavors of BBQ chicken, offering a crunchy contrast. Its lightness balances the meal perfectly.
Garlic Breadsticks: Golden and fluffy, these garlic-infused breadsticks are perfect for soaking up any leftover BBQ sauce, enhancing the delightful flavor journey.
Creamy Coleslaw: The cool and crunchy textures of coleslaw provide a refreshing palate cleanser, making each bite of flatbread even more satisfying.
Sweet Potato Fries: These crispy treats add a touch of sweetness that pairs wonderfully with the smoky BBQ, ensuring a delightful balance of flavors.
Grilled Vegetables: Charred zucchini, bell peppers, and asparagus add a healthy and colorful side that complements the savory goodness of the pizzas beautifully.
Sparkling Lemonade: A bubbly drink with a hint of citrus can elevate your dining experience, cutting through the richness and providing a refreshing sip with every bite.

Each of these pairings brings unique flavors and textures, creating a harmonious meal that you and your loved ones will adore!

BBQ Chicken Flatbread Pizzas Variations

Feel free to play around with these variations and make this recipe your own with flavors and textures that excite your taste buds!

Vegetarian Option: Replace the chicken and bacon with a mix of grilled veggies like zucchini, mushrooms, and bell peppers. The smoky BBQ flavor blends wonderfully with the natural sweetness of the veggies.
Spicy Kick: Add sliced jalapeños or a drizzle of your favorite hot sauce to bring the heat. The spice will elevate the flavors, making each bite thrillingly tasty!
Cheesy Delight: Try mixing in a variety of cheeses such as pepper jack or gouda for a rich, creamy texture. It’s a great twist for cheese lovers who crave that extra indulgence.
Different Sauces: Swap out the BBQ sauce for a vibrant pesto or even a creamy ranch dressing for unique flavor profiles. Each sauce transforms the flatbreads, making them feel new and exciting.
Meaty Goodness: For meat lovers, consider adding pepperoni or shredded brisket alongside the chicken. The extra meat will boost flavor and heartiness, making each slice exceptionally satisfying.
Crunchy Toppings: Top your flatbreads with crushed tortilla chips or crispy fried onions for added texture. The crunch creates a delightful contrast to the melty cheese and tender chicken.
Herb Infusion: Incorporate fresh herbs such as basil or arugula as a topping after baking. Their fresh flavors add a bright note that complements the savory elements beautifully.
Sweet Twist: Drizzle a bit of honey or add thin slices of figs to balance the BBQ sauce’s sweetness. This unexpected addition will surprise and delight your taste buds, creating a flavor harmony.

For even more cooking adventures, don’t forget to check out our recipes for Honey BBQ Chicken or Garlic Parmesan Chicken. Enjoy crafting your own pizza masterpiece!

Make Ahead Options

These BBQ Chicken Flatbread Pizzas are perfect for meal prep enthusiasts! You can prepare the chicken (cooked and sliced) and bacon (crispy) up to 3 days in advance, storing them in an airtight container in the refrigerator. Additionally, chop your veggies (red onion and carrot) the night before to save time. When you’re ready to serve, simply assemble the flatbreads with your prepared ingredients, layer on the BBQ sauce and cheese, and bake them in a preheated oven at 500°F for 6–7 minutes until golden. This way, you’ll have a quick, delicious meal that tastes just as fresh as if you made it from scratch!

Expert Tips for BBQ Chicken Flatbread Pizzas

Pre-Cooked Chicken: Use rotisserie chicken for maximum flavor without the hassle. This saves you time while ensuring tender meat.
Watch the Clock: Baking flatbreads too long can lead to burnt edges. Set a timer for 6 minutes to check for that perfect crispness.
Layering Technique: Create a delicious gooey base with cheese under the toppings and a thicker layer on top for an irresistible melt.
Control the Sauce: Avoid oversaucing to prevent a soggy crust. A light layer of BBQ sauce goes a long way in keeping your flatbread crisp.
Experiment with Toppings: Don’t be afraid to mix and match toppings; customize your BBQ chicken flatbread pizzas to cater to everyone’s tastes!

Storage Tips for BBQ Chicken Flatbread Pizzas

Fridge: Store any leftover BBQ chicken flatbread pizzas in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the flatbreads before adding garnishes. Wrap tightly in plastic wrap and foil, then place in a freezer-safe bag. They can be frozen for up to 2 months.

Thawing: When ready to enjoy, thaw in the fridge overnight before reheating to ensure the best texture.

Reheating: Reheat your BBQ chicken flatbread pizzas in a dry skillet over medium heat for 5–7 minutes or until heated through. This helps restore the crispiness of the flatbread.

BBQ Chicken Flatbread Pizzas Recipe FAQs

What type of flatbread should I use for BBQ chicken flatbread pizzas?
You can use store-bought flatbreads like naan, pita, or even gluten-free varieties for your BBQ chicken flatbread pizzas. Each option provides a unique texture, but make sure they are sturdy enough to hold the toppings!

How should I store leftovers from BBQ chicken flatbread pizzas?
Refrigerate any leftover BBQ chicken flatbread pizzas in an airtight container, where they’ll stay fresh for up to 3 days. It’s best to separate the toppings when reheating to maintain the best texture.

Can I freeze BBQ chicken flatbread pizzas?
Absolutely! Before adding garnishes like cilantro or green onions, wrap each flatbread tightly in plastic wrap and foil, then place them in a freezer-safe bag. They can be frozen for up to 2 months. Just remember to thaw them in the fridge before reheating for the best results!

What if my flatbread pizzas come out soggy?
To avoid a soggy crust, use a light layer of BBQ sauce and monitor your baking time closely. Make sure your oven is preheated to 500°F, and consider using a pizza stone if you have one for even crispiness.

Can I make BBQ chicken flatbread pizzas vegetarian?
Certainly! For a delicious vegetarian version, substitute the chicken and bacon with grilled vegetables such as zucchini and bell peppers. You can also add extra cheese or plant-based cheese for added richness.

Do these flatbread pizzas cater to food allergies?
With a few adjustments, BBQ chicken flatbread pizzas can be made friendly for various dietary restrictions. To accommodate gluten allergies, choose gluten-free flatbreads, and consider using dairy-free cheese to adapt for lactose intolerance or dairy allergies. Always check labels for your specific toppings to ensure they’re allergy-safe!