Name: Baked Pumpkin Donuts That Bring Cozy Autumn Vibes
Prep time: 10 min
Cook time: 16 min
Total time: 46 min
Ingredients: 1 cup Pumpkin Puree (use canned or fresh); 1/4 cup Milk (almond or oat milk for dairy-free); 1/4 cup Vegetable Oil (can substitute with melted coconut oil); 1 cup All-Purpose Flour (or whole wheat flour for added fiber); 1/2 cup Brown Sugar (light brown or coconut sugar works too); 1 tbsp Pumpkin Pie Spice (or mix cinnamon, ginger, and nutmeg); 1 tbsp Baking Powder (ensure it's fresh); 1 tsp Cinnamon (adjust to taste); 1/2 tsp Salt; 1/4 tsp Nutmeg (or substitute with more cinnamon); 1/2 cup Granulated Sugar (adjust for preference); 3 tbsp Butter (melted) (or substitute with oil)

Jump to Recipe Print Recipe

As the chill of autumn settles in, I find myself gravitating towards the warm, comforting scents of pumpkin and spices wafting through my kitchen. That’s when I whip up a batch of Easy Baked Pumpkin Donuts, a recipe that truly captures the spirit of the season. Not only are these donuts quick to make, perfect for even the busiest home-chef, but they also offer a healthier alternative to traditional fried treats, allowing you to indulge without guilt. With each fluffy bite coated in sweet cinnamon sugar, it’s a delightful way to savor the cozy moments of fall. Ready to embark on a baking adventure that will fill your home with a sense of warmth and cheer? Let’s dive into the magic of these baked pumpkin donuts!

Why Are Baked Pumpkin Donuts Irresistible?

Warm, Cozy Flavor: With a delightful blend of pumpkin puree and aromatic spices, these donuts are the essence of autumn.

Easy to Make: Combining simple ingredients and quick steps means you can whip these up in no time, perfect for even novice bakers!

Health-Conscious Choice: Being baked rather than fried, they pack in flavor without the extra oil, making them a guilt-free indulgence.

Versatile Variations: Get creative! Try adding chocolate chips or nuts for an extra twist, and make them your own.

Perfect for Sharing: Whether it’s a cozy breakfast with coffee or a delightful afternoon snack, everyone will love these mouthwatering treats.

Your adventure in baking starts here! If you enjoy more delightful pumpkin goodness, don’t forget to check out our incredible ideas for Baked Smashed Potatoes as a side for an autumn feast.

Baked Pumpkin Donuts Ingredients

Here’s everything you’ll need to create these delightful baked pumpkin donuts!

For the Batter

Pumpkin Puree – adds moisture and rich flavor; use canned or fresh for the best taste.
Milk – provides the necessary liquid for batter consistency; almond or oat milk works for a dairy-free option.
Vegetable Oil – ensures the donuts remain moist; consider substituting with melted coconut oil for a healthier choice.
All-Purpose Flour – forms the structure of the donuts; for added fiber, whole wheat flour is a fantastic alternative.
Brown Sugar – enhances sweetness and flavor richness; light brown sugar or coconut sugar can be used in its place.
Pumpkin Pie Spice – brings out that signature pumpkin flavor; mix cinnamon, ginger, and nutmeg if you don’t have it on hand.
Baking Powder – acts as a leavening agent, helping the donuts rise; make sure it’s fresh for optimal results.
Cinnamon – adds an extra boost of warmth; adjust the amount according to your taste preference.
Salt – balances the sweetness and enhances all the flavors; essential for baked goods.
Nutmeg – perfectly complements the pumpkin mixture; if needed, substitute with a little more cinnamon.

For the Coating

Granulated Sugar – gives a sweet crunch on the outside; feel free to lessen the amount for a milder sweetness.
Butter (melted) – creates a sticky surface for cinnamon sugar to adhere; you can substitute with oil for a dairy-free option.

Step‑by‑Step Instructions for Baked Pumpkin Donuts

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a donut pan and lightly coat it with non-stick spray to ensure an easy release of the baked pumpkin donuts. Set the pan aside, letting it be ready for a delicious batter that will soon fill it.

Step 2: Mix Wet Ingredients
In a medium mixing bowl, whisk together the pumpkin puree, brown sugar, vegetable oil, and milk until the mixture is smooth and well-combined. This should take about 1-2 minutes. Look for a creamy consistency free of lumps, as this will form the flavorful base of your pumpkin donuts.

Step 3: Combine Dry Ingredients
In another bowl, blend the all-purpose flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt. Mix these dry ingredients thoroughly for about a minute, ensuring even distribution. The aroma will start to awaken your senses, hinting at the cozy flavors that will soon come together in your baked pumpkin donuts.

Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to over-mix, as this could lead to dense donuts. You’ll want to see a few small lumps in the batter—this is a sign of tenderness.

Step 5: Fill the Pan
Using a piping bag or a ziplock bag with a corner snipped off, fill each cavity of the prepared donut pan evenly with the batter. Aim to fill them about 2/3 full to allow space for rising. Take a moment to admire the vibrant orange hue of your batter—it’s a joyful reminder of fall!

Step 6: Bake the Donuts
Place the filled donut pan in the preheated oven and bake for 15–16 minutes. Keep an eye on them; they should rise nicely and a toothpick inserted into the center should come out clean when done. Enjoy the delightful aroma that fills your kitchen as they bake!

Step 7: Cool the Donuts
Once baked, remove the donut pan from the oven and let it cool for about 10 minutes. Carefully transfer the donuts to a cooling rack to cool completely for another 10 minutes. This will help achieve the perfect texture—soft inside and slightly crisp outside, characteristic of delicious baked pumpkin donuts.

Step 8: Prepare the Cinnamon Sugar Coating
While the donuts are cooling, melt some butter in a small bowl. In another bowl, combine granulated sugar and cinnamon to create your cinnamon sugar coating. Mix well so that the cinnamon is perfectly incorporated, ready to embrace your donuts in sweetness.

Step 9: Coat the Donuts
Once your baked pumpkin donuts have cooled completely, brush or dip each one in the melted butter, ensuring they are fully coated. Then, roll them in the cinnamon sugar mixture until they’re evenly coated. This step will not only enhance their flavor but also give them an inviting sparkle!

What to Serve with Easy Baked Pumpkin Donuts

Enjoy these toasty, spiced donuts alongside delightful dishes and drinks that enhance your autumn experience!

Creamy Hot Cocoa: Rich and velvety, a warm cup of cocoa pairs perfectly with the spices in the donuts, creating a cozy vibe.
Maple Pecan Oatmeal: The sweetness of maple syrup and the crunch of pecans complement the pumpkin flavor beautifully, adding textural contrast.
Spiced Chai Tea: Aromatic chai offers a fragrant pairing, infusing the air with warmth that enhances your experience with each donut bite.
Apple Cider: Fresh, warm apple cider is a classic fall pairing with these donuts, celebrating seasonal flavors in a refreshing way.
Whipped Cream: A dollop of lightly sweetened whipped cream on the side brings a luxurious and creamy element that balances the donut’s sweetness.
Nutty Trail Mix: Add a crunchy twist by serving a side of nutty trail mix, infusing extra nourishment and texture into your snack time.
Cinnamon Ice Cream: For a dessert-like experience, top with a scoop of cinnamon ice cream, offering a delightful creaminess against the pumpkin spice.
Pumpkin Spice Latte: Embrace the season with a homemade or café-style pumpkin spice latte that complements your delicious baked donuts.
Chocolate Fondue: Dip your donuts in warm chocolate fondue for an indulgent, sweet treat that will make these donuts even more irresistible!
Seasonal Fruit Salad: A crisp, refreshing fruit salad highlights the autumn bounty and adds a colorful, healthy element that balances the sweetness of the donuts.

Baked Pumpkin Donuts: Exciting Variations

Customizing these baked pumpkin donuts is a delightful way to make each batch uniquely yours, creating an even more enticing aroma in your kitchen!

Dairy-Free: Substitute milk with almond or oat milk for a creamy, dairy-free version that’s equally delightful.
Whole Wheat: For added fiber, swap out all-purpose flour for whole wheat flour. This adds a nutty flavor and heartiness.
Fruit Twist: Replace pumpkin puree with applesauce or mashed bananas for a fruity spin that still captures that cozy sweetness.
Spice Up: Experiment with different spices like cardamom or allspice to give your donuts a unique flavor profile that excites your taste buds.
Chocolatey Goodness: Add chocolate chips to the batter before baking. Each bite will surprise you with a burst of rich chocolate that pairs perfectly with pumpkin!
Nutty Flavor: Incorporate finely chopped nuts like pecans or walnuts for an added crunch. They bring texture and flavor that elevates the experience.
Sweetener Swap: Change up the sugar by using coconut sugar or a sugar alternative for a lower-calorie version without compromising on taste.
Cinnamon Sugar Alternatives: Spice up the coating by mixing in cocoa powder or pumpkin pie spice with the sugar for a fun twist on the classic flavor.

Feel free to get creative and make these donuts as personalized as you desire while capturing the essence of autumn in every bite! For more delightful pumpkin-inspired ideas, check out our amazing Baked Smashed Potatoes which are perfect for an autumn meal.

How to Store and Freeze Baked Pumpkin Donuts

Room Temperature: Store your baked pumpkin donuts in an airtight container for up to 2 days to maintain their freshness and softness.

Fridge: If you want to keep them longer, you can refrigerate the donuts. They will stay fresh for about 4–5 days; however, reheating is recommended for the best texture.

Freezer: For longer storage, freeze the donuts in an airtight container or freezer bag for up to 3 months. When ready to enjoy, reheat them in the oven for the best results.

Reheating: To restore their warmth and softness, place the donuts in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will refresh their delightful flavor and texture!

Expert Tips for Baked Pumpkin Donuts

Avoid Over-Mixing: Gently combine the wet and dry ingredients until just mixed; over-mixing can lead to dense, tough donuts.

Cool Before Coating: Ensure that the donuts are completely cool before applying the cinnamon sugar coating. This prevents the sugar from melting away.

Use a Piping Bag: For a clean and mess-free filling of the donut pan, use a piping bag or a ziplock bag with a corner snipped off.

Check Freshness: Ensure your baking powder is fresh to guarantee that the baked pumpkin donuts rise perfectly and have a light, fluffy texture.

Experiment with Flavors: Feel free to modify the spices or add extras like chocolate chips or nuts to create your signature version of these delightful donuts.

Storage Tips: Keep leftover donuts in an airtight container for up to two days or freeze them for longer storage. Reheat in the oven for the best texture.

Make Ahead Options

These Easy Baked Pumpkin Donuts are ideal for meal prep enthusiasts looking to save time during busy mornings! You can prepare the donut batter and store it in the refrigerator for up to 24 hours before baking. Just mix the wet and dry ingredients as instructed, and keep the mixture in an airtight container to maintain freshness. Additionally, you can bake the donuts in advance and store them in an airtight container for up to 3 days or freeze them for longer storage. Just remember to allow them to cool completely before storing; this prevents sogginess. When ready to serve, simply reheat in a warm oven for that fresh-out-of-the-oven taste, and enjoy your homemade, guilt-free treats with minimal effort!

Easy Baked Pumpkin Donuts Recipe FAQs

How do I choose the best pumpkin puree for my donuts?
Absolutely! For the best flavor and moisture, I recommend using fresh pumpkin puree or high-quality canned pumpkin. When using canned, make sure it’s pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.

What is the best way to store baked pumpkin donuts?
To keep your baked pumpkin donuts deliciously fresh, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate for 4-5 days, but I suggest reheating to restore their soft texture before enjoying.

Can I freeze baked pumpkin donuts?
Very easy! To freeze, let the donuts cool completely, then place them in an airtight container or freezer bag and freeze for up to 3 months. When you’re ready to indulge, simply reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes to bring back their delightful texture.

What should I do if my donuts end up too dense?
If your baked pumpkin donuts are dense, it might be from over-mixing the batter. When combining wet and dry ingredients, mix just until combined, leaving some small lumps. Also, ensure that your baking powder is fresh, as this is essential for helping the donuts rise.

Are these baked pumpkin donuts safe for pets or those with allergies?
While these donuts are a delightful treat for humans, it’s best to keep them away from pets, especially dogs, as chocolate and certain spices can be harmful. If anyone in your household has allergies, be sure to substitute allergenic ingredients, like using dairy-free milk or alternative flour as needed.