Name: Baileys Hot Chocolate Bundt Cake - A Decadent Winter Treat
Prep time: 20 min
Cook time: 50 min
Total time: 80 min
Ingredients: 2 cups all-purpose flour (Substitute cake flour for a lighter texture.); ¾ cup Dutch-processed cocoa powder (Use unsweetened cocoa for different taste.); 1 teaspoon baking soda (Ensure freshness for best results.); 1 teaspoon salt (Enhances flavor.); ½ cup Baileys Irish Cream (Substitute with another liqueur or omit for non-alcoholic.); ½ cup sour cream (Swap with Greek yogurt if desired.); ½ cup unsalted butter (Olive oil can be used but will alter the taste.); 1 cup granulated sugar (Brown sugar adds depth.); 2 large eggs (Flax eggs can be a vegan option.); 2 teaspoons vanilla extract (Opt for pure vanilla for the best outcome.); 1 cup powdered sugar (Adjust amount to your liking.); ½ cup Baileys Irish Cream (For enhancing the glaze.)

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As I stood in my kitchen, the scent of rich chocolate filled the air, instantly whisking me away to cozy holiday gatherings and the warmth of treasured memories. This Baileys Hot Chocolate Bundt Cake is more than just a dessert; it’s a celebration of flavors that meld together in a decadent and moist creation that promises to be the star of your festive feast. With the unique twist of Baileys Irish Cream, every slice brings a sophisticated yet comforting taste that’s bound to impress your friends and family. Not only is it easy to whip up, but it also makes for a stunning centerpiece that will have everyone coming back for seconds. Ready to indulge in this delightful treat? Let’s dive into the recipe that’s perfect for both seasoned bakers and those new to the joy of homemade sweets!

Why is This Cake a Winter Favorite?

Irresistible Flavor: The fusion of rich chocolate and Baileys Irish Cream creates an exquisite taste that warms the heart during the winter holidays.

Easy to Make: Even novice bakers will find this Bundt cake simple to whip up, requiring just a few basic steps.

Stunning Presentation: Its eye-catching shape and glossy finish make it a show-stopping centerpiece at any gathering, inviting compliments from all your guests.

Versatile Variations: Feel free to explore with mix-ins like chocolate chips or nuts, or drizzle with a Baileys glaze for an extra touch of sweetness.

Perfect Pairing: Serve it alongside a scoop of ice cream or a dollop of whipped cream for a delightful contrast in textures.

This cake isn’t just about the flavor—it’s about crafting memories with loved ones around the table. If you enjoy festive desserts as much as I do, you might also love our Pink Hot Chocolate for cozy nights or the indulgent Chocolate Peanut Butter bites that are a hit with everyone!

Baileys Hot Chocolate Bundt Cake Ingredients

• Prepare to delight your holiday guests with this indulgent cake!

For the Batter

All-Purpose Flour – Provides structure and stability; substitute cake flour for a lighter texture.
Dutch-Processed Cocoa Powder – Adds rich chocolate flavor and dark color; use unsweetened cocoa for a different taste.
Baking Soda – Leavening agent for rising; ensure freshness for best results.
Salt – Enhances flavor and balances sweetness.
Baileys Irish Cream – Offers a creamy, luscious flavor; substitute with another liqueur or omit for a non-alcoholic version.
Sour Cream – Adds moisture and richness; swap with Greek yogurt if desired.
Unsalted Butter – Contributes moisture and flavor; olive oil can be used but will alter the taste.
Granulated Sugar – Sweetens and keeps the cake moist; brown sugar adds depth.
Large Eggs – Binds ingredients and provides moisture; flax eggs can be a vegan option.
Vanilla Extract – Adds depth of flavor; opt for pure vanilla for the best outcome.

For the Glaze (optional)

Powdered Sugar – Offers sweetness for the glaze; you can adjust the amount to your liking.
Baileys Irish Cream – Use it to make a deliciously sweet glaze that enhances the Baileys Hot Chocolate Bundt Cake.

With these ingredients, let’s turn your kitchen into a haven of festive joy and warmth, making memories with every slice of this delicious cake!

Step‑by‑Step Instructions for Baileys Hot Chocolate Bundt Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to grease your 9-cup Bundt pan thoroughly with butter or non-stick spray, ensuring every crevice is coated to prevent sticking. This preparation is crucial for a smooth release of your Baileys Hot Chocolate Bundt Cake later on.

Step 2: Mix Dry Ingredients
In a medium mixing bowl, whisk together 2 cups of all-purpose flour, ¾ cup of Dutch-processed cocoa powder, 1 teaspoon of baking soda, and a pinch of salt until well combined. This step helps to evenly distribute the cocoa and leavening agent, creating a rich base for your cake. Set this bowl aside as you move on to the wet ingredients.

Step 3: Cream Butter and Sugar
In a stand mixer or large mixing bowl, beat ½ cup of unsalted butter and 1 cup of granulated sugar together at medium speed for about 3 minutes, or until the mixture is light and fluffy. This process incorporates air, giving your Baileys Hot Chocolate Bundt Cake a wonderful texture. Remember to scrape down the sides of the bowl as needed.

Step 4: Add Eggs and Vanilla
Next, add 2 large eggs, one at a time, to the butter-sugar mixture, blending thoroughly after each addition to ensure everything is well combined. After incorporating the eggs, pour in 2 teaspoons of pure vanilla extract and mix until just blended. The batter will start to show a beautiful creamy consistency.

Step 5: Blend in Sour Cream and Baileys
Gradually add ½ cup of sour cream and ½ cup of Baileys Irish Cream to the mixture, alternating with the dry ingredients. Start with a third of the dry mix, then add half the liquid mixture and continue this pattern until all ingredients are fully combined. This technique helps maintain a smooth texture in your Baileys Hot Chocolate Bundt Cake batter.

Step 6: Fill the Bundt Pan
Once your batter is ready, spread it evenly into the prepared Bundt pan, ensuring it fills in every crevice. Use a spatula to level the top gently, creating a smooth surface. This step is important for even baking and a lovely final appearance.

Step 7: Bake the Cake
Place the Bundt pan in the preheated oven and bake the Baileys Hot Chocolate Bundt Cake for 45-50 minutes. To check for doneness, insert a toothpick into the center—if it comes out clean or with a few moist crumbs, your cake is ready. Enjoy the rich aroma filling your kitchen as it bakes.

Step 8: Cool and Unmold
After 45-50 minutes, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. This cooling time helps it set, making it easier to remove. After 10 minutes, gently invert the Bundt pan onto a cooling rack and tap it lightly to release the cake, revealing its beautiful shape.

Baileys Hot Chocolate Bundt Cake Variations

Feel free to get creative with this recipe and discover delightful new twists to the classic cake!

Kahlua Kick: Replace Baileys with Kahlua for a deliciously different flavor. The coffee notes complement the chocolate beautifully.
Nutty Surprise: Add ½ cup of chopped nuts to the batter for a delightful crunch. Walnuts or pecans will add a lovely texture and richness.
Marshmallow Delight: Fold in mini marshmallows for a gooey surprise in every slice. They melt into delightful pockets of sweetness!
Vegan Version: Swap the butter for coconut oil and use flax eggs for a vegan-friendly cake. This allows everyone to enjoy this treat without compromise.
Spice It Up: Add a teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients for a cozy, spiced flavor profile. It’s perfect for warming winter nights.
Chocolate Chip Extravaganza: Mix in 1 cup of chocolate chips for an extra chocolatey experience. This indulgence makes each bite even more irresistible.
Boozy Glaze: Drizzle a glaze made with powdered sugar and more Baileys over the cooled cake for an extra layer of delight. It brings the flavors together perfectly.
Fruity Fusion: Incorporate fresh raspberries or cherries into the batter for a burst of fruitiness that cuts through the richness. It adds a refreshing contrast to the cake’s decadent base.

In your explorations, don’t forget to pair this delectable Bundt cake with a scoop of vanilla ice cream or a dollop of whipped cream. And if you want more festive inspiration, why not try these delicious Chocolate Chip Cookie bars next? Each variation makes this cake even more special, turning your baking journey into a sweet adventure!

Expert Tips for Baileys Hot Chocolate Bundt Cake

Grease Well: Ensure your Bundt pan is well-greased to prevent sticking, particularly important for detailed pans; use a mix of butter and flour for best results.
Whack to Release Air: After filling the pan, gently whack it on the counter to eliminate air pockets that can create uneven baking; this step helps achieve a smooth finish.
Check Freshness: Always check that your baking soda is fresh, as this is key for helping the cake rise and achieving that perfect texture in your Baileys Hot Chocolate Bundt Cake.
Measure Accurately: Use the spoon and level method to accurately measure flour; this helps avoid dense cake by ensuring you don’t over-pack the ingredients.
Cool Before Glazing: Let your cake cool completely before glazing; warm cake can cause the glaze to melt and slide off, missing that beautiful presentation.

What to Serve with Baileys Hot Chocolate Bundt Cake

As you indulge in this decadent treat, envision the warm glow of candlelight and laughter shared at your holiday table.

Whipped Cream: A dollop of freshly whipped cream adds a light, airy texture that complements the dense cake beautifully.
Vanilla Ice Cream: The creamy richness of vanilla ice cream creates a delightful contrast with the moist chocolate cake, enhancing every bite.
Chocolate Sauce: Drizzling warm chocolate sauce brings out the cake’s rich cocoa flavors, making it an irresistible, indulgent choice.
Fresh Berries: Sweet and tart berries, like raspberries or strawberries, cut through the sweetness and offer a refreshing burst of flavor.
Baileys Glaze: A glaze made of powdered sugar and Baileys adds an extra layer of scrumptious sweetness, elevating the cake.
Coffee or Espresso: The bold flavors of coffee or espresso offer a perfect pairing, enhancing the chocolate essence without overpowering it.
Nutty Crunch: Serve with candied nuts for a satisfying crunch and a delightful contrast against the soft, smooth cake.
Hot Cocoa: For a cozy touch, a warm mug of hot cocoa makes the meal complete and adds to the festive spirit.
Peppermint Bark: A treat of peppermint bark offers a festive crunch and a playful blend of chocolate and candy cane flavors.
Spiced Mulled Wine: The warmth of spiced mulled wine creates a welcoming atmosphere that wonderfully matches the holiday spirit of the cake.

How to Store and Freeze Baileys Hot Chocolate Bundt Cake

Room Temperature: Keep the cake covered with plastic wrap or in an airtight container for up to 2-3 days. This ensures it stays moist and delicious for festive gatherings.

Fridge: If you want to extend its freshness, store the cake in the fridge for up to a week. Be sure to wrap it tightly to prevent it from absorbing any odors.

Freezer: For longer storage, wrap the cooled Bundt cake in plastic wrap followed by aluminum foil, and freeze for up to three months. Thaw completely at room temperature before serving.

Reheating: If desired, warm individual slices in the microwave for about 10-15 seconds for that fresh-out-of-the-oven enjoyment, enhancing the flavors of the Baileys Hot Chocolate Bundt Cake.

Make Ahead Options

These Baileys Hot Chocolate Bundt Cakes are perfect for busy home cooks looking to simplify their holiday baking! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients and storing it in the refrigerator. Just make sure to cover it tightly to maintain freshness and prevent any flavors from the fridge seeping in. When ready to bake, simply pour the chilled batter into the greased Bundt pan and bake as directed, adding a few extra minutes if needed due to the cold temperature. This way, you’ll have a show-stopping dessert ready for your festive gatherings with minimal effort!

Baileys Hot Chocolate Bundt Cake Recipe FAQs

How should I select ripe ingredients for this cake?
Absolutely! When choosing your ingredients, ensure your eggs are fresh and ideally at room temperature for smoother mixing. The sour cream should be creamy and free from any curdled texture, while the Baileys should be stored in a cool, dark place to preserve its flavor. For flour, look for a fine texture without clumps, which influences the cake’s structure.

What is the best way to store Baileys Hot Chocolate Bundt Cake?
To keep your cake at its best, cover it with plastic wrap or store it in an airtight container at room temperature for up to 2-3 days. If you want to store it longer, feel free to refrigerate it for up to a week. Just remember to wrap it tightly to prevent it from absorbing unwanted odors!

Can I freeze the Baileys Hot Chocolate Bundt Cake? If so, how?
Very! Freezing is an excellent option for this cake. Once it has cooled completely, wrap it tightly in plastic wrap, followed by a layer of aluminum foil. This will protect it in the freezer for up to three months. When you’re ready to enjoy it, simply thaw the cake at room temperature. For added excitement, feel free to warm individual slices in the microwave for about 10-15 seconds for that fresh-from-the-oven experience!

What should I do if I encounter issues while baking?
If your Bundt cake is sticking, ensure you greased your pan well and consider using a mix of butter and flour for the best non-stick surface. If the oven is running too hot, you might find the outer edges cooking much faster than the center; in that case, reduce the baking temperature by 10-25°F and use a toothpick to check for doneness regularly.

Are there any dietary considerations I should keep in mind for this recipe?
Definitely! While this recipe features Baileys Irish Cream, you can easily substitute it with a non-alcoholic coffee creamer or flavored syrup for those avoiding alcohol. If there are allergies, be cautious with ingredients like butter and eggs; vegan alternatives (like flax eggs and coconut oil) can be used to accommodate different diets.

Can pets eat this cake, especially with Baileys included?
No, it’s best to keep this cake away from pets. Baileys and other baked goods can contain ingredients harmful to animals, including chocolate, which is toxic to dogs and cats. Stick to offering them pet-safe treats to keep their tails wagging!