Name: Decadent Amish Peanut Butter Cream Pie You Can’t Resist
Prep time: 20 min
Cook time: 12 min
Total time: 210 min
Ingredients: 1 cup Creamy Peanut Butter (Can use creamy or crunchy.); 1 packet Instant Vanilla Pudding Mix (Substitute for other flavored pudding if desired.); 2 cups Milk (Any type works well.); 1 cup Fresh Whipped Cream (Dairy-free option: whipped coconut cream.); 1 crust Pie Crust (Homemade or store-bought.); ½ cup Powdered Sugar (Adjust to taste.); 1 cup Additional Whipped Cream (For final topping.); ½ cup Chopped Peanuts (Optional, for crunch.)

Jump to Recipe Print Recipe

As I sifted through old family recipes, I stumbled upon a gem that took me right back to my childhood: the Amish Peanut Butter Cream Pie. The first bite is like a nostalgic embrace, combining a creamy, dreamy peanut butter filling with a satisfying, crunchy topping. What makes this no-bake dessert even better is how simple it is to whip up—perfect for a quick weeknight treat or a delightful centerpiece for your next gathering. Whether you’re a devoted peanut butter enthusiast or just looking for a crowd-pleasing dessert, this pie will tick all the boxes. Ready to delve into this creamy creation and impress your loved ones?

Why is this pie a must-try?

Easy to Make: You won’t need advanced baking skills; if you can mix and fold, you’re all set!

Indulgent Flavor: The combination of creamy peanut butter and light whipped cream creates a dessert that’s both rich and refreshing.

No-Bake Convenience: Beat the heat by skipping the oven—this pie comes together with minimal effort.

Crowd-Pleasing Appeal: Whether at a family gathering or a casual dinner, this pie is sure to impress your guests!

Versatile Enjoyment: Drizzle with chocolate syrup or garnish with chopped peanuts for extra flair. If you’re in the mood for more delectable recipes, check out our Brownie Ice Cream Cake for an unforgettable dessert experience!

Amish Peanut Butter Cream Pie Ingredients

For the Filling

Peanut Butter – This rich and creamy ingredient provides the pie’s iconic flavor; feel free to use creamy or crunchy based on your preference.
Instant Vanilla Pudding Mix – Adding texture to the filling, you can substitute other flavored pudding mixes for a fun twist.
Milk – Activates the pudding mix and adds moisture; any type of milk, dairy or non-dairy, will work well here.
Fresh Whipped Cream – This fluffy topping lightens the pie’s rich flavor; opt for whipped coconut cream as a great dairy-free alternative.

For the Crust

Pie Crust – You can use a homemade buttery pie crust or a store-bought option for convenience; a graham cracker crust is a wonderful alternative.
Powdered Sugar – This ingredient sweetens the peanut butter crumble; adjust the amount to suit your taste.

For the Topping

Additional Whipped Cream – Use this for adding a final fluffy touch; it makes the presentation truly delightful!
Chopped Peanuts – Optional, but they add a nice crunch and hint of nuttiness for those who want a little extra texture.

Enjoy crafting your Amish Peanut Butter Cream Pie and let the comforting flavors wrap around you like a warm hug!

Step‑by‑Step Instructions for Amish Peanut Butter Cream Pie

Step 1: Prepare the Pie Crust
Start by preheating your oven to 350°F (175°C) if you’re making a homemade crust. Roll out your pie dough evenly and place it into a 9-inch pie dish, pinching the edges for a decorative touch. If using a store-bought crust, simply fit it into the dish. Pre-bake it for 10–12 minutes until lightly golden, then allow it to cool completely.

Step 2: Mix the Filling
In a large mixing bowl, combine 1 cup of creamy peanut butter, one packet of instant vanilla pudding mix, and 2 cups of milk. Use an electric mixer on medium speed for about 2–3 minutes until the mixture reaches a smooth, mousse-like consistency. Watch for thickening; you want it creamy, not runny, ideally looking like a rich peanut butter frosting.

Step 3: Fold in the Whipped Cream
Gently fold one cup of fresh whipped cream into your peanut butter mixture with a spatula, ensuring it’s evenly distributed while maintaining the light, airy texture. Be careful not to deflate the whipped cream; the goal is a pillowy filling that enhances the creaminess of your Amish Peanut Butter Cream Pie.

Step 4: Make the Peanut Butter Crumble
In a small bowl, combine half a cup of peanut butter with ½ cup of powdered sugar. Using a fork, mash these ingredients together until they form small clumps resembling cookie dough. This crumbly mixture will add a delightful crunch to your pie, perfectly contrasting the creamy filling.

Step 5: Assemble the Pie
Sprinkle half of the peanut butter crumble into the bottom of your cooled pie crust, spreading it out evenly. Next, carefully spoon the prepared peanut butter filling over the crumble, smoothing the top with a spatula. This layering enhances the texture, making each slice of the Amish Peanut Butter Cream Pie a delightful experience.

Step 6: Add the Final Layer
Top your filled pie with the remaining peanut butter crumble, distributing it evenly for a beautiful finish. To give it an extra touch, pipe additional whipped cream around the edges or in the center, creating a light, fluffy crown on your pie. This will make it look as delightful as it tastes.

Step 7: Chill Until Set
Cover your assembled Amish Peanut Butter Cream Pie with plastic wrap and chill in the refrigerator for at least 2–4 hours, or until fully set. The chilling process allows the flavors to meld together beautifully and helps the filling firm up, making each slice manageable and deliciously creamy.

How to Store and Freeze Amish Peanut Butter Cream Pie

Fridge: Store your pie in an airtight container or cover it with plastic wrap for up to 5 days to maintain its creamy texture and flavor.

Freezer: For longer storage, freeze the pie by wrapping it tightly in plastic wrap, then place it in a freezer-safe container. It can last up to 2 months if properly sealed.

Thawing: When ready to enjoy, transfer the Amish Peanut Butter Cream Pie to the fridge to thaw overnight. Avoid microwaving directly from frozen to maintain texture.

Serving After Freezing: Once thawed, give it a gentle stir if needed and top with fresh whipped cream before serving to restore its original fluffy topping.

Amish Peanut Butter Cream Pie Variations

Feel free to get creative with your pie by personalizing these delightful options!

Nutty Twist: Substitute almond butter for a lovely nutty flavor that complements the creaminess of peanut butter perfectly.
Imagine the aroma of toasted almonds blending smoothly with the sweet and rich filling—delicious!
Chocolate Indulgence: Use a chocolate pie crust instead of the regular crust for a richer, decadent combo.
This small change elevates the pie to new heights, turning each slice into a chocolate-peanut butter dream.
Crunchy Additions: Incorporate chopped peanuts into the filling for extra crunch throughout.
This adds a delightful texture contrast that keeps each bite interesting and satisfying.
Flavor Fusione: Experiment with different pudding mixes like chocolate or caramel for a unique twist.
Each variety brings a new flavor experience, ensuring you’ll never tire of this beloved dessert.
Dairy-Free Delight: Replace dairy milk with almond or coconut milk and use whipped coconut cream for a dairy-free version.
You won’t miss the dairy, as the creamy textures and rich flavors still shine through beautifully.
Spicy Kick: Add a pinch of cayenne pepper to the filling for a surprising hint of heat.
This twist awakens the taste buds, creating an unexpected flavor profile that intrigues and delights.
Gourmet Topping: Top with a sprinkle of sea salt for an elevated salty-sweet experience.
The balance enhances the peanut butter flavor, making your pie taste like it came from a high-end bakery!

While you’re at it, if you have a sweet tooth, consider trying out our Brownie Ice Cream Cake for another scrumptious dessert adventure!

Expert Tips for Amish Peanut Butter Cream Pie

Room Temperature Ingredients: Ensure all your ingredients are at room temperature before mixing. This helps create a smooth, creamy filling that blends seamlessly.
Chill Time Matters: Don’t rush the chilling process! A minimum of 2 hours in the refrigerator is essential for the pie to set perfectly and achieve the ideal texture.
Whipped Cream Caution: Be careful with the amount of whipped cream. Too much can lead to a slumpy filling; you want it fluffy but firm for a beautiful slice.
Adjust Sweetness: Taste the peanut butter crumble and adjust the powdered sugar to your preference. Remember, the filling is already sweet, so you may not need too much.
Decorative Flair: Consider extra toppings like chocolate drizzle, chopped peanuts, or sprinkles for added texture and visual appeal on your Amish Peanut Butter Cream Pie.

Make Ahead Options

These Amish Peanut Butter Cream Pie components are perfect for meal prep enthusiasts! You can prepare the pie crust and peanut butter crumble up to 3 days in advance; simply store them separately in airtight containers in the refrigerator. The peanut butter filling can also be mixed and refrigerated for up to 24 hours before assembly to preserve its creamy texture. When you’re ready to serve, assemble the pie by layering the crumble, filling, and topping with fresh whipped cream, then let it chill for only 2-4 hours to set. This way, your pie will taste just as delicious, allowing you to enjoy quality family time while saving precious cooking hours!

What to Serve with Amish Peanut Butter Cream Pie?

Looking to craft the perfect meal around this creamy indulgence? Here are some delightful pairings to complement your experience.

Rich Coffee: A steaming cup of dark roast coffee balances the sweetness of the pie, making each bite feel more decadent.
Fresh Berries: Juicy strawberries or raspberries add a refreshing burst of tartness, enhancing the creamy texture of the pie with a bright contrast.
Chocolate Drizzle: Elevate your pie presentation with a drizzle of chocolate sauce, enhancing the indulgence and aesthetic appeal on the plate.
Toasty Nuts: Sprinkling toasted peanuts or almonds adds crunch and a nutty flavor that harmonizes beautifully with the pie’s creamy filling.
Orange Zest: Incorporate some orange zest on top for a citrusy punch that cuts through the richness of the pie and brightens the flavor profile.
Vanilla Ice Cream: Serve a scoop of smooth vanilla ice cream alongside the pie for a delightful temperature contrast that enhances the overall treat.
Chilled Milk: A glass of cold milk is the classic choice—its creamy coolness makes every bite of pie even more satisfying.
Decadent Brownies: For those with extra sweet cravings, pairing with fudgy brownies creates a dessert lovers’ dream, blending two indulgent desserts into one evening.

With these pairing ideas, your Amish Peanut Butter Cream Pie will shine as the star of a memorable meal!

Amish Peanut Butter Cream Pie Recipe FAQs

What type of peanut butter should I use?
Absolutely! You can choose between creamy or crunchy peanut butter based on your texture preference. Creamy peanut butter provides a smooth filling, while crunchy adds delightful pieces throughout the pie, enhancing both texture and flavor.

How should I store leftover Amish Peanut Butter Cream Pie?
For best results, place any leftover pie in an airtight container or cover it thoroughly with plastic wrap. It will keep in the refrigerator for up to 5 days. Ensure it stays chilled to maintain that delicious creamy texture your family will love!

Can I freeze my Amish Peanut Butter Cream Pie?
Yes, you can! To freeze, wrap the pie carefully in plastic wrap and place it in a freezer-safe container. It will last up to 2 months in the freezer. When you’re ready to enjoy it, transfer the pie to the refrigerator for 6-8 hours to thaw gently, ensuring the textures remain intact.

What if my pie filling is too runny?
No worries! If your filling is too runny, it might be due to under-mixing or insufficient chilling. Be sure to blend the peanut butter mixture thoroughly until smooth, then chill it for the recommended 2-4 hours. If needed, use an extra tablespoon of pudding mix whisked with a bit of milk to help thicken it. Just blend it in gently!

Is this pie suitable for those with nut allergies?
Sadly, this recipe is not suitable for those with nut allergies, as the primary ingredient is peanut butter. However, if you’re cooking for someone with nut allergies, consider using seed butter, like sunflower seed butter, as an alternative, though the flavor profile will change slightly. Always confirm any ingredient substitutions with your guests!

What can I do to enhance the flavor of my pie?
Great question! You can elevate the taste by adding a splash of vanilla extract or a pinch of salt to the filling for depth. Additionally, topping it with a drizzle of chocolate or caramel sauce before serving provides both visual appeal and a delightful taste twist. The more the merrier when it comes to flavor!