Name: Delicious Apple Prosciutto Pizza with Crispy Sage Crumble
Prep time: 120 min
Cook time: 30 min
Total time: 1690 min
Ingredients: 250 grams All-Purpose Flour (Provides structure; gluten-free option available.); 1 teaspoon Sea Salt (Enhances flavor.); 0.25 teaspoon Dry Active Yeast (Ensure it's fresh for best results.); 0.75 cup Warm Water (Should feel lukewarm.); 4 ounces Prosciutto (Can substitute with crispy bacon.); 0.5 cup Pepitas (Provides crunch and nuttiness.); 2 tablespoons Unsalted Butter (Adds richness.); 2 tablespoons Fresh Sage (Chopped; fresh is recommended for flavor.); 2 medium Sweet Onions (Thinly sliced.); 1 tablespoon Light Brown Sugar (Enhances caramelization of onions.); 12 ounces Apple Cider or Pumpkin Beer (Deepens flavor of onions.); 1 large Honeycrisp Apple (Thinly sliced.); 8 ounces Gruyère Cheese (Shredded.); 4 ounces Gorgonzola or Blue Cheese (Crumble for added flavor.)

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As the leaves begin to turn and the air grows crisp, my thoughts drift to comfort food that warms the soul. Enter the savory Apple Prosciutto Pizza, a delightful blend of sweet Honeycrisp apples, rich prosciutto, and caramelized onions that captures the essence of fall in every bite. The unexpected twist of a crunchy sage crumble elevates this dish from a simple pizza to a gourmet experience that’s perfect for cozy gatherings or a satisfying weeknight dinner. Plus, it’s a quick prep option that pairs beautifully with a fresh salad, making meal planning a breeze. Can you imagine the aroma filling your kitchen as it bakes? Let’s dive into this unique pizza recipe and create something truly special together!

Why Is This Pizza So Irresistible?

Unique Flavor Fusion: This savory Apple Prosciutto Pizza artfully blends the sweetness of Honeycrisp apples with rich prosciutto and caramelized onions, resulting in a taste sensation that’s simply delightful.
Crispy Sage Crumble: The addition of a crunchy sage crumble provides an unexpected yet delicious texture, sure to impress your guests.
Easy Preparation: With a no-knead pizza dough and straightforward steps, you can whip this up even on busy weeknights.
Perfect for Gatherings: Whether it’s a family dinner or a cozy gathering with friends, this pizza is a crowd-pleaser. Serve it alongside a fresh salad for a balanced meal! For another simple yet delicious recipe, check out Fruit Pizza Deliciously!
Seasonal Ingredients: Celebrate fall flavors with this seasonal dish that embodies the cozy spirit of autumn.

Apple Prosciutto Pizza Ingredients

Here’s everything you need to create this delightful dish!

For the Pizza Dough

All-Purpose Flour (250 grams, about 2 cups) – Provides structure; no direct substitutes, but gluten-free flour can be used for a gluten-free option.
Sea Salt (1 teaspoon) – Enhances flavor.
Dry Active Yeast (¼ teaspoon) – Leavens the dough; ensure it’s fresh for best results.
Warm Water (¾ cup) – Activates the yeast; should feel lukewarm.

For the Toppings

Prosciutto (4 ounces) – Adds a rich, salty flavor; can substitute with crispy bacon for a similar taste.
Pepitas (½ cup, toasted) – Provides crunch and nuttiness.
Unsalted Butter (2 tablespoons) – Adds richness.
Fresh Sage (2 tablespoons, chopped) – Adds herby freshness; dried sage can be used, but fresh is recommended for flavor.
Sweet Onions (2 medium, thinly sliced) – Brings sweetness when caramelized.
Light Brown Sugar (1 tablespoon) – Enhances caramelization of onions.
Apple Cider or Pumpkin Beer (12 ounces) – Deepens flavor of onions.
Honeycrisp Apple (1 large, thinly sliced) – Adds sweetness and tartness for the apple prosciutto pizza.
Gruyère Cheese (8 ounces, shredded) – Melts beautifully and adds creaminess.
Gorgonzola or Blue Cheese (4 ounces, crumbled) – Provides sharpness and depth of flavor.

Now you’re all set to whip up this magnificent Apple Prosciutto Pizza!

Step‑by‑Step Instructions for Apple Prosciutto Pizza

Step 1: Prepare Pizza Dough
In a big mixing bowl, combine 250 grams of all-purpose flour, 1 teaspoon of sea salt, and ¼ teaspoon of dry active yeast. Gradually stir in ¾ cup of warm water until a shaggy dough forms. Cover the bowl with plastic wrap and let it rest in a warm area for 24 hours to rise, doubling in size and developing flavor.

Step 2: Make Prosciutto Crumble
Preheat your oven to 350°F. Lay 4 ounces of prosciutto on a baking sheet and bake for 15-20 minutes, until it’s crispy and golden. Once cooled, pulse the prosciutto with ½ cup of toasted pepitas in a food processor until finely crumbed. In a skillet, melt 2 tablespoons of unsalted butter, and sauté the mixture with 2 tablespoons of chopped fresh sage until fragrant and crispy.

Step 3: Caramelize Onions
In the same skillet, add 2 medium thinly sliced sweet onions and 1 tablespoon of light brown sugar to the butter. Sauté over medium heat for about 10 minutes until the onions are tender and start to brown. Pour in 12 ounces of apple cider or pumpkin beer, then cook, stirring occasionally, for another 10-15 minutes, until most of the liquid has evaporated and the onions are caramelized.

Step 4: Assemble Pizza
Flour a pizza peel and stretch the risen pizza dough onto it, forming a round pizza base. Layer on the caramelized onions evenly, followed by thin slices of 1 large Honeycrisp apple. Sprinkle with 8 ounces of shredded Gruyère cheese and 4 ounces of crumbled Gorgonzola or blue cheese. Finally, add the crunchy prosciutto crumble on top for that ultimate savory finish.

Step 5: Bake
Preheat a pizza stone in your oven at 500°F for at least 30 minutes. Slide the assembled Apple Prosciutto Pizza onto the hot stone and bake for 4-5 minutes until the cheese is bubbly and the crust is golden brown. Keep an eye on it to ensure a perfect bake, and savor the delightful aromas filling your kitchen.

What to Serve with Apple Prosciutto Pizza

As you gather around the table, consider these delightful pairings to enhance your dining experience and create a memorable meal.

Arugula Salad: A peppery arugula salad with lemon vinaigrette brightens the rich flavors of the pizza, adding a refreshing contrast.
Roasted Vegetable Medley: Seasonal roasted vegetables, like Brussels sprouts and butternut squash, bring earthy tones that enhance the sweet and savory profile of your pizza.
Garlic Knots: These warm, buttery knots offer a soft, chewy texture that complements the crispy pizza crust, making for a delightful appetizer.
Crispy Brussels Sprouts: Drizzled with balsamic glaze, these crispy bites add crunch and a touch of sweetness that pairs beautifully with the savory strata of the dish.
Apple Cider Mimosa: A fun twist on the classic mimosa, this drink blends apple cider and sparkling wine, echoing the flavors found in the pizza.
Pumpkin Soup: Creamy pumpkin soup adds warmth and comfort, making it the perfect starter for an autumn-inspired meal.
Cheesecake Bites: Finish your meal on a sweet note with rich cheesecake bites that provide a creamy contrast to the savory pizza.
Pecan Pie: For dessert, a slice of pecan pie evokes nostalgia and pairs wonderfully with the flavors of fall, keeping the seasonal theme alive.
Red Wine: A light-bodied red wine enhances the savory notes of the prosciutto, enriching your overall dining experience.
Sparkling Water: Refreshing and palate-cleansing, sparkling water with a splash of lemon adds a zesty touch that won’t compete with your meal.

Make Ahead Options

Preparing your Apple Prosciutto Pizza ahead of time can save you precious moments on busy weeknights! You can make the pizza dough up to 24 hours in advance by allowing it to rise in the refrigerator; just be sure to cover it tightly to prevent drying out. The prosciutto crumble and caramelized onions can be prepared up to 3 days ahead: simply refrigerate them in airtight containers to keep their delicious flavors intact. When you’re ready to serve, stretch the dough, layer on the prepped toppings, and bake for a fresh, savory dish that tastes just as delightful as if you made it on the spot. Let the aromas fill your kitchen with minimal effort!

Apple Prosciutto Pizza Variations & Substitutions

Get ready to put your personal spin on this scrumptious pizza as we explore some exciting ways to customize it!

Dairy-Free: Substitute Gruyère and Gorgonzola with almond or cashew-based cheese for a creamy, dairy-free option that everyone can enjoy.
Gluten-Free: Use gluten-free pizza dough to make this dish accessible to those with gluten sensitivities while maintaining the delicious flavor.
Cheese Swap: Try mozzarella or Fontina instead of Gruyère for a milder flavor and gooey texture that melts beautifully.
Spicy Kick: Add thinly sliced jalapeños or a sprinkle of red pepper flakes for a hint of heat that wonderfully contrasts the sweetness of the apples.
Apple Variety: Experiment with tart Granny Smith apples for a more tangy flavor. Their crispness adds an appealing bite to the pizza.
Fresh Greens: Top your pizza with arugula or baby spinach after baking for a fresh, peppery kick that brings added color and nutrients.
Balsamic Drizzle: A drizzle of balsamic glaze right before serving can enhance the sweet and savory notes, creating an eye-catching finish to the dish.
Other Meats: Swap prosciutto for crispy bacon or even grilled chicken for an alternative protein that maintains the savory profile of the pizza.

If you’re in the mood for more delicious ideas, don’t forget to check out Prosciutto Wrapped Mozzarella and give your taste buds an extra treat!

Expert Tips for Apple Prosciutto Pizza

Dough Rising: Make sure to let the pizza dough rise in a warm place, around 72°F, for the best fermentation and texture.
Crispy Crust: For an ultimate crispy crust, invest in a pizza stone or cast iron skillet, preheated in the oven before baking.
Ingredient Freshness: Always use fresh ingredients, especially the prosciutto and sage, to elevate the overall flavor of your Apple Prosciutto Pizza.
Avoid Soggy Bottoms: Be cautious not to overload your pizza with toppings; the right balance will keep the crust from becoming soggy.
Use Lukewarm Water: Ensure your water is lukewarm, just right for activating the dry active yeast; too hot or too cold can hinder the rising process.

How to Store and Freeze Apple Prosciutto Pizza

Fridge: Store leftover pizza wrapped in foil or an airtight container for up to 3 days to maintain freshness and prevent drying out.

Freezer: If you want to keep the pizza longer, freeze it by wrapping slices tightly in plastic wrap and then aluminum foil for up to 2 months.

Reheating: For the best results, reheat in an oven at 350°F for about 10-15 minutes to regain crispiness while warming the flavors of the Apple Prosciutto Pizza.

Before Serving: Allow frozen pizza to thaw in the fridge overnight before reheating for even better texture and taste.

Apple Prosciutto Pizza Recipe FAQs

What kind of apples are best for this recipe?
Absolutely! I recommend using Honeycrisp apples for their perfect balance of sweetness and tartness. If you’re looking for a more tart flavor, Granny Smith apples are also a great choice!

How should I store leftover Apple Prosciutto Pizza?
To keep it fresh, wrap your leftover pizza in foil or store it in an airtight container in the refrigerator for up to 3 days. This will prevent it from drying out and losing flavor.

Can I freeze Apple Prosciutto Pizza? How?
Very! To freeze, slice your pizza and wrap each slice tightly in plastic wrap, followed by aluminum foil. This way, you can store it in the freezer for up to 2 months. When you’re ready to enjoy it again, let it thaw in the fridge overnight before reheating to maintain the best texture.

What if my pizza crust is soggy?
If your crust turns out soggy, it could be due to too many toppings or insufficient baking time. To troubleshoot, make sure you’re using a preheated pizza stone or cast iron skillet and keep your toppings balanced. If you’re using a lot of moist ingredients, consider reducing their quantity or pre-cooking them to eliminate excess moisture.

Are there any dietary considerations I should be aware of for Apple Prosciutto Pizza?
Absolutely! If you’re cooking for someone with dietary restrictions, be mindful that prosciutto is processed meat, so consider using crispy bacon or a plant-based substitute if necessary. Additionally, those with gluten intolerance can substitute the flour with gluten-free alternatives, ensuring everyone can enjoy this delicious dish!