Name: Delicious Beef Wellington with Creamy Horseradish Sauce Delight
Prep time: 30 min
Cook time: 30 min
Total time: 65 min
Ingredients: 1 pound Beef Fillet (Substitute with lamb or chicken if desired.); 1 cup Mushroom Duxelles (Consider sautéed vegetables for a vegetarian option.); 1 package Puff Pastry (Store-bought for convenience.); 1 large Egg (For egg wash on top.); 1/2 cup Creamy Horseradish Sauce (Store-bought options are convenient.)

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As I whisked together the creamy horseradish sauce that would elevate my Mini Beef Wellington, the kitchen filled with the enticing aroma of sizzling beef and earthy mushrooms. This elegant appetizer not only dazzles at gatherings but also brings a touch of sophistication to any special occasion. The flaky puff pastry hugs the tender meat like a warm embrace, while the sharp kick of horseradish perfectly complements the richness of the filling. What’s more, these bite-sized delights are effortlessly adaptable—whether you’re craving a savory lamb option or a hearty vegetarian twist, I’ve got you covered. Ready to impress your guests with this stunning recipe and create memorable moments around the dinner table? Let’s dive into the world of Mini Beef Wellington with Creamy Horseradish Sauce together!

Why is Beef Wellington a Showstopper?

Elegant Presentation: These bite-sized Mini Beef Wellingtons look stunning on any platter, instantly elevating your appetizer game.

Flavor Fusion: The tender beef and creamy horseradish sauce deliver a perfect balance of rich and zesty flavors that your guests will rave about.

Versatile Options: Customize with lamb, chicken, or even a delightful vegetarian mix to cater to everyone’s tastes. Add in some herbs for a unique twist!

Make-Ahead Convenience: Prepare these elegant treats in advance and freeze; they’ll be ready to bake whenever you are.

Crowd-Pleasing Delight: Perfect for parties, holidays, or special occasions, these Wellingtons are guaranteed to impress, just like my Epic Beef Nachos Supreme or the delicious Creamy Ricotta Beef Stuffed dish.

Beef Wellington with Creamy Horseradish Sauce Ingredients

For the Beef Filling
• Beef Fillet – This rich main protein creates a tender filling; feel free to substitute with lamb or chicken for variety.
• Mushroom Duxelles – Sautéed mushrooms add depth; consider swapping in sautéed vegetables for a vegetarian option.

For the Pastry
• Puff Pastry – Ensures a flaky, golden crust; using store-bought can save you valuable time and effort.
• Egg Wash – Brush on top for a glossy finish; while optional, it enhances the visual appeal beautifully.

For the Sauce
• Creamy Horseradish Sauce – This adds a spicy kick that perfectly contrasts with the savory beef; store-bought options are convenient and tasty.

Step‑by‑Step Instructions for Mini Beef Wellington with Creamy Horseradish Sauce

Step 1: Prep the Beef
Begin by seasoning the beef fillet generously with salt and pepper. In a hot skillet with a bit of oil, sear the fillet for about 2-3 minutes on each side, until browned. Remove it from the heat and let it cool completely on a cutting board while you prepare the mushroom duxelles, ensuring your Mini Beef Wellington has a perfectly tender filling.

Step 2: Make Mushroom Duxelles
In the same skillet, add a tablespoon of butter and sauté finely chopped mushrooms over medium heat for about 5-7 minutes, stirring until the moisture evaporates. Season with salt and pepper, and let it cool to room temperature. The rich, earthy flavors of the mushroom duxelles will beautifully enhance your Mini Beef Wellington as a flavorful layer.

Step 3: Roll Out Pastry
On a floured surface, lightly roll out sheets of puff pastry until they are about 1/8 inch thick. Cut them into squares large enough to fully encase the beef fillet. This flaky exterior will create a delicious contrast to the tender beef and savory mushroom filling, perfect for your Mini Beef Wellington.

Step 4: Assemble Wellingtons
Spread a generous layer of cooled mushroom duxelles on each piece of puff pastry, ensuring even coverage. Place the cooled beef fillet on top, then carefully fold the pastry over to wrap it snugly, sealing the edges by pinching them together. This step is crucial for locking in the flavors of the beef Wellington during baking.

Step 5: Egg Wash
For a beautiful golden finish on your Mini Beef Wellington, lightly beat an egg in a bowl and brush the mixture over the sealed pastry edges. This egg wash not only enhances the visual appeal but also helps the pastry achieve that perfect flaky texture. Make sure every visible surface is covered to ensure a stunning presentation.

Step 6: Bake
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the assembled Wellingtons on the sheet, and bake for 25-30 minutes until the pastry is golden brown and puffed up. Keep an eye on them towards the end to achieve that invitingly crispy exterior everyone will love in your delicious Mini Beef Wellington.

Step 7: Serve
Once golden and cooked through, remove the Mini Beef Wellingtons from the oven and let them rest for about 5 minutes. Serve hot with a side of creamy horseradish sauce for dipping. The zesty contrast of the sauce will elevate each bite, making this dish a standout at your special occasion or gathering.

How to Store and Freeze Mini Beef Wellington

Fridge: Store leftover Mini Beef Wellington in an airtight container for up to 2 days. This keeps them fresh while maintaining the delightful flaky crust.

Freezer: For longer storage, freeze the unbaked Wellingtons wrapped tightly in plastic wrap for up to 3 months. This allows you to enjoy them later without compromising on quality.

Reheating: When ready to enjoy, bake from frozen at 400°F (200°C) for about 30-35 minutes, or until golden brown and heated through. This rejuvenates the flaky pastry and succulent filling.

Make-Ahead: Prepare the Mini Beef Wellington in advance and simply freeze before baking. This means you’ll have a stunning appetizer ready to impress your guests with minimal effort!

Make Ahead Options

These Mini Beef Wellingtons with Creamy Horseradish Sauce are fantastic for meal prep! You can assemble the Wellingtons up to 24 hours in advance; simply wrap them securely in plastic wrap and refrigerate. For longer storage, freeze them before baking for up to 3 months—this way, you can bake them straight from frozen without thawing. To maintain that delicious flaky texture, avoid adding the egg wash until you’re ready to bake. When the time comes to serve, simply preheat your oven to 400°F (200°C) and bake for 25-30 minutes until golden brown. You’ll have effortlessly elegant appetizers, ready to impress your guests!

What to Serve with Mini Beef Wellington with Creamy Horseradish Sauce

Create a delightful dining experience that perfectly complements your Mini Beef Wellington and leaves everyone craving more.

Arugula Salad: Fresh arugula tossed in a zesty lemon vinaigrette adds brightness and a peppery crunch that balances the richness of the Wellingtons.
Roasted Garlic Mashed Potatoes: Creamy and buttery mashed potatoes offer a comforting side, enhancing the meal’s indulgence without overpowering the flavors.
Grilled Asparagus: The slight char from grilling perfectly contrasts the tender beef; add a sprinkle of parmesan for an extra touch of flavor.
Caramelized Brussels Sprouts: Sweet and savory sprouts caramelize beautifully in the oven, providing a delightful texture and earthy taste that pairs harmoniously with the dish.
Red Wine: A velvety Merlot or Cabernet Sauvignon complements the beef’s richness and enhances the overall meal experience. The wine’s tannins soften the dish, creating a memorable pairing.
Chocolate Tart: For a sweet finish, a decadent chocolate tart offers a luxurious end to your meal, contrasting nicely with the savory elements. A touch of sea salt on top enhances the flavors, creating a blissful dessert experience.

Variations of Beef Wellington with Creamy Horseradish Sauce

Feel free to mix and match these delightful variations to create your perfect version of Mini Beef Wellington!

Lamb Delight: Replace beef with lamb tenderloin for a richer taste that offers an aromatic twist, sure to impress any foodie.
Chicken Elegance: Use chicken breasts instead of beef for a lighter option that still pairs beautifully with the creamy horseradish sauce.
Vegetarian Twist: Swap in a mixture of sautéed mushrooms, roasted vegetables, and lentils for a hearty, meat-free take that’s utterly satisfying.
Herb Infusion: Enhance flavors by adding fresh herbs like rosemary or thyme to the mushroom duxelles for an aromatic boost.
Cheesy Spin: Incorporate some cream cheese or goat cheese into the mushroom mixture for an extra layer of creaminess that contrasts delightfully with the pastry.
Spicy Kick: Add some finely chopped jalapeños or a dash of hot sauce to the horseradish sauce or mushroom filling for those who crave heat.
Savory Garlic: Mix roasted garlic into the mushroom duxelles for a deeper, richer flavor that elevates every bite.
Asian Flair: Experiment with soy sauce and sesame oil in the mushroom mixture for a unique twist that shines through the flaky pastry, reminiscent of my Crispy Chilli Beef Rice.

No matter how you customize it, this cherished dish will be a hit at your next gathering!

Expert Tips for Mini Beef Wellington

Cool the Beef: Allow the seasoned beef fillet to cool completely before wrapping; this prevents a soggy pastry that can ruin your Beef Wellington.
Seal the Edges: Pinch the pastry edges tightly to avoid any leakage during baking, ensuring maximum flavor stays within your Mini Beef Wellington.
Perfectly Brush: Apply the egg wash evenly over the pastry, as it helps create that enticing golden finish that makes your Wellingtons visually appealing.
Check for Doneness: To avoid overcooking, use a meat thermometer; look for an internal temperature of 130°F (54°C) for medium-rare beef inside your Wellington.
Baking Sheet Prep: Line your baking sheet with parchment paper to prevent sticking and ensure an effortless release of your delicious Mini Beef Wellingtons.

Mini Beef Wellington with Creamy Horseradish Sauce Recipe FAQs

How do I choose the best beef fillet for my Mini Beef Wellington?
Absolutely! Look for a beef fillet that is bright red with minimal dark spots. Freshness is key! A good quality cut will be firm to the touch and have a nice marbling of fat, which adds flavor and tenderness.

What is the best way to store leftover Mini Beef Wellington?
Very! Store any leftover Mini Beef Wellington in an airtight container in the fridge for up to 2 days. This will keep the pastry from becoming soggy. If you want to savor them longer, consider freezing as outlined below.

Can I freeze Mini Beef Wellington, and how do I do it?
Absolutely! To freeze, wrap your unbaked Mini Beef Wellingtons tightly in plastic wrap or place them in a freezer-safe airtight container. They can be frozen for up to 3 months. When you’re ready to enjoy, bake from frozen at 400°F (200°C) for about 30-35 minutes until golden brown and heated through.

What if my puff pastry isn’t flaky after baking?
Oh no! If your pastry isn’t flaky, it could be due to a few reasons. First, ensure the dough was chilled properly before baking, as warm pastry leads to sogginess. Also, make sure you sealed the edges well, as leaks can ruin the texture. Finally, try baking at a higher temperature next time.

Are there any dietary considerations for this recipe?
Very! If you have guests with dietary restrictions, consider using gluten-free puff pastry and a vegetarian filling option, such as a mix of lentils and sautéed veggies instead of beef. For those with horseradish sensitivity, a creamy mustard sauce can also be a delightful substitute for the creamy horseradish sauce.

How should I reheat Mini Beef Wellington?
To maintain the crispy texture, reheat the Wellingtons in the oven at 350°F (175°C) for about 10-15 minutes. This method keeps the pastry golden and delicious. Avoid microwaving, as it may result in a soggy exterior.