Name: Baked Eggs Florentine: Your New Go-To Comfort Brunch Dish
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 4 cups Fresh Spinach (Can use frozen after thawing and draining); 2 tablespoons Unsalted Butter (Can be substituted with olive oil for a lighter option); 2 cloves Garlic (Minced); ½ cup Heavy Cream (Substitute with half-and-half for a lighter texture); 1 teaspoon Lemon Zest (From half a lemon); 1 tablespoon Lemon Juice (Fresh juice preferred); 1 pinch Nutmeg (Freshly grated is best); to taste teaspoon Salt; to taste teaspoon Pepper; ½ cup Parmesan Cheese (Consider sprinkling more on top before baking); 4 large Eggs (Fresh eggs for best results)

Jump to Recipe Print Recipe

As I lifted the lid off my skillet, the inviting aroma of sautéed garlic and fresh spinach greeted me, instantly whisking me away to cozy brunches with friends. This Baked Eggs Florentine is my go-to recipe for turning an ordinary breakfast into a memorable affair, seamlessly blending rich flavors and comfort food vibes. With just one pan required and a prep time that won’t steal your morning, it’s perfect for anyone tired of fast food and ready to indulge in homemade goodness. Whether you’re impressing guests or savoring a personal culinary triumph, this vegetarian delight featuring baked eggs will soon become a cherished favorite in your kitchen. Are you ready to experience a simple brunch that brings joy and flavor to your table?

Why Choose Baked Eggs Florentine?

Simplicity at Its Best: This dish only requires one pan, making cleanup a breeze.
Rich, Creamy Flavor: The melding of garlic, spinach, and Parmesan creates a delectable experience.
Nutrient-Packed Goodness: With fresh spinach and eggs, it’s a hearty yet light meal.
Versatile Brunch Star: Pair it with crusty bread or a side salad for a complete feast. For more ideas, check out Baked Smashed Potatoes to complement your brunch spread.
Crowd-Pleasing Appeal: Perfect for entertaining, it’s sure to impress family and friends. Transform your next brunch into a gastronomic delight!

Baked Eggs Florentine Ingredients

For the Spinach Mixture
• Fresh Spinach – A nutritious leafy green that offers wonderful flavor; frozen spinach can work after being thawed and drained.
• Unsalted Butter – Provides richness; you can swap it for olive oil for a lighter option.
• Garlic – Minced to infuse aromatic warmth into the dish.
• Heavy Cream – Creates a luxurious binding sauce; substitute with half-and-half for a lighter texture.
• Lemon Zest – Brightens the dish with a citrusy freshness.
• Lemon Juice – Adds acidity; fresh juice will enhance the overall flavor.
• Nutmeg – A pinch provides warmth and character; freshly grated is best.
• Salt and Pepper – Essential for balancing flavors; adjust according to taste.
• Parmesan Cheese – Adds a rich, umami punch; consider sprinkling more on top before baking for added flavor.

For the Eggs
• Eggs – Fresh eggs are critical for creating perfectly baked yolks; use large eggs for the best results.

Bring your brunch to life with this delightful Baked Eggs Florentine!

Step‑by‑Step Instructions for Baked Eggs Florentine

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that by the time the spinach mixture is ready, your oven will be at the perfect temperature for baking. A warm oven will help the eggs cook evenly and achieve that delightful, just-set texture that you desire in your Baked Eggs Florentine.

Step 2: Prepare the Spinach
Thoroughly wash and drain a generous amount of fresh spinach. If you’re using frozen spinach, ensure it’s completely thawed and excess moisture is squeezed out. Set your drained spinach aside in a bowl, ready to be incorporated into your creamy mixture. This fresh, vibrant green will be the heart of your Baked Eggs Florentine.

Step 3: Sauté the Garlic
In a 10-12 inch oven-safe skillet, melt 2 tablespoons of unsalted butter over medium heat. Once the butter is shimmering, add in the minced garlic. Sauté for about 1 minute until aromatic, stirring frequently to avoid burning. The golden garlic will infuse the dish with rich flavor as the base for your creamy spinach.

Step 4: Cook the Spinach
Gradually add the prepared spinach to the skillet with the sautéed garlic. Stir continuously until the spinach is wilted and vibrant, about 2-3 minutes. As it cooks down, season the mixture with salt and pepper to taste. Enjoy the invigorating aroma of your Baked Eggs Florentine filling the kitchen!

Step 5: Create the Creamy Mixture
Lower the heat and stir in ½ cup of heavy cream, followed by the zest and juice of half a lemon, and a pinch of nutmeg. Let this mixture simmer gently for about 2-3 minutes until it’s slightly thickened. This creamy sauce will envelop the spinach, making your Baked Eggs Florentine rich and comforting.

Step 6: Incorporate the Parmesan
Mix in ½ cup of grated Parmesan cheese until it’s melted and well combined. Taste and adjust the seasoning with more salt and pepper, if necessary. The cheese adds a delightful umami flavor that enhances the overall taste of the Baked Eggs Florentine, making it even more indulgent.

Step 7: Make Wells for the Eggs
Using a spoon, create four small wells in the creamy spinach mixture. Crack an egg into each well, taking care not to break the yolks. Lightly season the eggs with salt and pepper. This step is essential to ensure the eggs are surrounded by the flavorful spinach mixture while they bake.

Step 8: Add Final Touches
Sprinkle additional Parmesan cheese on top of the eggs, being cautious not to cover the yolks. This will create a beautifully golden crust as it bakes. The introduction of more cheese into your Baked Eggs Florentine provides that perfect finishing touch and a delightful texture.

Step 9: Bake to Perfection
Place the skillet in your preheated oven and bake for 12-15 minutes. Keep an eye on the eggs; they are ready when the whites are set but the yolks still appear slightly runny. The delightful sight of bubbling cheese and perfectly cooked eggs will make your Baked Eggs Florentine irresistible!

Step 10: Rest and Serve
Once baked, carefully remove the skillet from the oven and let it rest for a few minutes. This resting period allows the flavors to meld together beautifully. Serve your Baked Eggs Florentine warm, perhaps with crusty bread for dipping or alongside a fresh salad for a balanced, satisfying meal.

Make Ahead Options

Preparing Baked Eggs Florentine is a fantastic time-saver for busy home cooks! You can prep the creamy spinach mixture up to 24 hours in advance. Simply follow the steps of cooking the spinach and cream mixture, allowing it to cool before transferring it to an airtight container in the refrigerator. Additionally, create the wells for the eggs, but wait to crack them in until you’re ready to bake. When you’re set to serve, preheat your oven and gently mix in the eggs before baking for about 12-15 minutes. This method ensures you enjoy delicious baked eggs with minimal morning hassle, making your brunch just as delightful and satisfying!

Expert Tips for Baked Eggs Florentine

One-Pan Wonder: Use an oven-safe skillet to simplify cleanup and keep flavors concentrated in one dish.
Watch the Timer: Keep a close eye on your baking time; if you prefer runny yolks, check at the 12-minute mark.
Well-Worthy Wells: When making wells for the eggs, ensure they are deep enough to hold the yolks without breaking—this helps position them perfectly in the spinach mixture.
Frozen Spinach Caution: If using frozen spinach, it’s crucial to drain it thoroughly to avoid excess moisture that can affect the dish’s consistency.
Cheesy Goodness: Don’t skimp on the Parmesan; adding more on top before baking ensures a deliciously crispy crust that elevates your Baked Eggs Florentine.

Baked Eggs Florentine Variations & Substitutions

Feel free to take creative liberties with this recipe, making it uniquely yours with simple swaps or delightful additions!

Kale Swap: Substitute fresh spinach with kale for a heartier flavor and added nutrients.
Cheese Variety: Use Feta or Gruyère instead of Parmesan for a tangy twist that elevates the dish.
Meat Lover’s Delight: Add cooked bacon bits or sautéed mushrooms for extra texture and umami flavor.
Low-Fat Cream: For a lighter version, opt for low-fat cream or dairy alternatives like coconut cream.
Herb Infusion: Sprinkle in fresh herbs like thyme or parsley right before serving for a burst of freshness.
Spicy Kick: Add a pinch of red pepper flakes to the creamy spinach mixture for a subtle heat boost.
Creamy Texture: Blend in some cream cheese with the heavy cream for added richness and creaminess.
Seasoning Twist: Experiment with smoked paprika or cayenne for a flavorful, smoky profile.

As you customize your Baked Eggs Florentine, you might also enjoy pairing it with a side of Baked Smashed Potatoes for a satisfying brunch spread or a refreshing salad to balance the richness.

What to Serve with Baked Eggs Florentine

Pair your Baked Eggs Florentine with these delightful sides and drinks to create a memorable brunch experience.

Crusty Bread: Perfect for scooping up the creamy spinach and runny yolks, crusty bread adds a satisfying texture to each bite.
Fresh Salad: A light side salad with lemon vinaigrette enhances the meal’s freshness, balancing the dish’s richness beautifully.
Roasted Tomatoes: Juicy and slightly sweet, roasted tomatoes bring a vibrant pop of color and flavor that complements the creamy eggs.
Herbed Potatoes: Crispy roasted or herbed baby potatoes offer a hearty, comforting side that pairs wonderfully with the eggs’ delicate flavor.
Smoothie: A refreshing fruit smoothie adds a natural sweetness and creamy consistency that pairs perfectly with the savory dish. Think banana and spinach for a double dose of greens!
Iced Coffee: Caffeine lovers will enjoy a glass of iced coffee, which provides a cool contrast to the warm, savory flavors of the Baked Eggs Florentine.

How to Store and Freeze Baked Eggs Florentine

Fridge: Store leftover Baked Eggs Florentine in an airtight container for up to 2 days. Reheat gently in the microwave until warmed through, ensuring the eggs retain their texture.

Freezer: Although best enjoyed fresh, you can freeze Baked Eggs Florentine for up to 2 months. Allow it to cool completely, then wrap tightly in plastic wrap and foil before freezing. Reheat in the oven from frozen, adding a few extra minutes to the cooking time.

Reheating: To reheat, place the dish in a preheated oven at 350°F (175°C) until heated through. This method helps keep the eggs from becoming rubbery.

Check for Freshness: Always check for any changes in odor or texture before consuming leftovers. Enjoy the delightful flavors of your Baked Eggs Florentine even days after the initial cooking!

Baked Eggs Florentine Recipe FAQs

What type of spinach should I use for Baked Eggs Florentine?
Fresh spinach is best for this dish, as it provides a wonderful flavor and nutrient base. However, if time is short or fresh spinach isn’t available, you can use frozen spinach. Just remember to thaw and drain it well to avoid excess moisture in your dish!

How should I store leftovers of Baked Eggs Florentine?
Store any leftover Baked Eggs Florentine in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy it again, simply reheat gently in the microwave until warmed through. This will help retain the texture of the eggs!

Can I freeze Baked Eggs Florentine?
Absolutely! To freeze, let your Baked Eggs Florentine cool completely. Then, wrap it tightly in plastic wrap followed by foil to prevent freezer burn. It can be kept for up to 2 months. When you’re ready to eat it, reheat it in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through.

What should I do if my egg yolks are overcooked?
If your egg yolks become overcooked, it could be due to a couple of factors like baking time or oven temperature. For future attempts, keep a close watch on the eggs and check at the 12-minute mark for preferred runniness. Every oven is different, so adjusting your time may be necessary!

Are there any dietary considerations I should be aware of?
Certainly! This recipe is vegetarian-friendly, but take note if you have any allergies such as dairy, since it contains both butter and Parmesan cheese. You can easily substitute with dairy-free alternatives like olive oil and vegan cheese if needed. Always check your ingredients to ensure a safe dining experience for everyone involved!

Can I add other ingredients to my Baked Eggs Florentine?
The more the merrier! You can customize your Baked Eggs Florentine by adding sautéed mushrooms, cooked bacon bits, or experimenting with different types of cheese like Feta or Gruyère. Feel free to get creative with your additions and make it your own!