Jump to Recipe Print RecipeAs I gathered with friends last weekend, a single dish transformed our simple soiree into a delightful Mediterranean feast: the Mediterranean Hummus Dip Platter. This vibrant creation marries creamy hummus and refreshing tzatziki with an array of crunchy vegetables and tangy feta, all bursting with color. It’s not just an appetizer; it’s a quick and nutritious snack that comes together in just 15 minutes, perfect for anyone seeking to elevate their gatherings with wholesome flavors and textures. Whether you whip up homemade dips or take the easy route with store-bought options, this platter is sure to impress both your taste buds and your guests. Ready to dive into the magic of Mediterranean flavors? Let’s get started! Why is this platter a must-try? Simplicity: This Mediterranean Hummus Dip Platter is incredibly easy to make, requiring just 15 minutes from start to finish—perfect for quick preparations! Flavor Explosion: The combination of creamy hummus, refreshing tzatziki, and fresh veggies creates a vibrant explosion of flavors that’ll leave everyone asking for more. Versatility: Customize your platter with your favorite toppings or swap out ingredients like feta for goat cheese or cucumbers for bell peppers to cater to your guests’ preferences. Crowd-Pleaser: Ideal for gatherings, game nights, or casual snacks, this platter satisfies both vegetarians and gluten-free guests, ensuring everyone can dig in happily. Nutritionally Balanced: With wholesome ingredients like fresh veggies and protein-rich hummus, it’s not just tasty but also a nourishing snack alternative to fast food. Pair it with our Mediterranean Herb Crusted chicken for a full meal experience! Mediterranean Hummus Dip Platter Ingredients For the Hummus Hummus – This creamy base is essential for a flavorful platter; feel free to use store-bought for convenience. For the Tzatziki Tzatziki – Adds a refreshing layer with herbs; if you’re short on time, store-bought tzatziki works perfectly fine. For the Vegetables Baby Tomatoes – Juicy and sweet, they add a pop of color; cherry tomatoes can be used as a substitute if preferred. Persian Cucumbers – Crisp and fresh, they enhance the crunch; regular cucumbers diced into smaller pieces are a great alternative. Red Onion – Brings a sharp flavor and vibrant color; green onions can provide a milder taste if desired. For the Toppings Kalamata Olives – These salty gems add a briny layer; feel free to swap in your favorite type of olives if needed. Feta Cheese – Creamy and tangy, it’s the perfect finishing touch; crumbled goat cheese offers a different yet delightful flavor. Finishing Touches Olive Oil – A drizzle enhances the overall richness; going for high-quality extra virgin olive oil will elevate the flavors. Fresh Herbs (Basil, Mint, Dill) – They provide aromatic freshness; you can focus on one herb to keep it simple. Step‑by‑Step Instructions for Mediterranean Hummus Dip Platter Step 1: Prep Vegetables Start by washing and chopping your Persian cucumbers, baby tomatoes, and red onions. Slice the cucumbers into thin rounds, halve the tomatoes for easy snacking, and chop the red onion into small, bite-sized pieces. Set these colorful veggies aside on a clean cutting board. This vibrant medley will add both crunch and freshness to your Mediterranean Hummus Dip Platter. Step 2: Layer Hummus Take a 12-inch round platter and generously spread a smooth layer of hummus across the bottom. Use a spatula or the back of a spoon to create an even layer about a half-inch thick. This beautiful base should be visually appealing and creamy, enticing your guests from the get-go. Make sure to leave some space for the tzatziki layer on top. Step 3: Add Tzatziki With your hummus layer in place, carefully spread the tzatziki over the top, ensuring to leave a half-inch border around the edges. Use the same spatula or spoon for a seamless transition, creating a creamy layer that beautifully contrasts with the hummus below. The combination of these dips sets the foundation for your delightful Mediterranean Hummus Dip Platter. Step 4: Top with Ingredients Now, it’s time for the fun part! Sprinkle crumbled feta cheese, Kalamata olives, your chopped cucumbers, halved tomatoes, and red onions evenly over the tzatziki layer. Aim for a colorful arrangement that showcases the variety of fresh ingredients. The contrasting colors not only make it visually stunning but also enhance the flavors that your guests will enjoy. Step 5: Finish with a Drizzle To elevate your Mediterranean Hummus Dip Platter, drizzle high-quality extra virgin olive oil over the top just before serving. This finishing touch enriches the flavors and adds a lovely sheen. Follow it up with a sprinkle of sea salt to enhance the natural taste of the ingredients and bring everything together beautifully. Step 6: Serve Arrange your Mediterranean Hummus Dip Platter alongside an assortment of whole wheat pita chips, crunchy veggie sticks, or your choice of crackers for dipping. Encourage your guests to dive in and sample this vibrant, flavorful snack. The combination of textures will delight everyone, making this platter a perfect addition to any gathering! What to Serve with Mediterranean Hummus Dip Platter Elevate your Mediterranean Hummus Dip Platter with delightful pairings that enhance its vibrant flavors and textures. Whole Wheat Pita Chips: Crunchy and nutritious, they are perfect for scooping up the creamy dips and add a wholesome touch. Grilled Seasoned Chicken: Adding protein creates a heartier meal option, perfectly complementing the mellow flavors of the hummus and tzatziki. Fresh Veggie Sticks: Carrot and celery sticks introduce an extra crunch, offering a refreshing contrast to the creamy dips. Olive Tapenade: This spread amplifies the Mediterranean vibe with bold, briny flavors that pair beautifully with hummus. Chilled White Wine: Opt for a crisp Sauvignon Blanc or light Pinot Grigio; they enhance the platter’s flavors and add a touch of elegance. Zesty Tabbouleh: This fresh salad packed with parsley and bulgur adds a vibrant zing, perfectly balancing the dips’ richness. Fruit Salad: A medley of juicy fruits offers a refreshing sweetness that lightens each bite, making for a delightful contrast. Baklava: For a touch of sweetness, serve this flaky dessert after the platter; its honey and nut filling makes a perfect finale to the meal. Mint Lemonade: A refreshing non-alcoholic beverage that’s bright and invigorating, balancing the savory elements of your platter wonderfully. Expert Tips for the Mediterranean Hummus Dip Platter Color Coordination: Aim for a vibrant display by balancing color-rich ingredients. Use different colored veggies to create an eye-catching platter that invites everyone to dig in. Smooth Dips: Ensure both the hummus and tzatziki are at room temperature and creamy. This not only enhances the overall texture but also makes for easier spreading and a beautiful presentation. Prep Ahead: Chop veggies a few hours before the event and store them covered in the fridge. This saves time and keeps everything fresh for your Mediterranean Hummus Dip Platter. Garnish Wisely: Fresh herbs like basil or dill can elevate the appearance and flavor. Consider adding them as a final touch just before serving to enhance freshness. Dipping Alternatives: Encourage creativity by offering various dippers such as pita chips, veggie sticks, or even crispy bread. This makes your Mediterranean Hummus Dip Platter a fun and interactive experience! Mediterranean Hummus Dip Platter Variations Feel free to personalize your Mediterranean Hummus Dip Platter with these delightful twists that will elevate your snacking experience! Dairy-Free: Use tahini instead of feta to keep it creamy without the dairy. This swap maintains the Mediterranean flair while catering to dietary needs. Spicy Kick: Add sliced jalapeños or drizzle with chili oil for those who crave heat. The spice will brighten the entire platter and add an exciting layer of flavor! Protein Boost: Top your platter with crumbled grilled chicken or chickpeas to make it heartier. This not only increases protein content but also makes it a satisfying meal! Herb Variations: Experiment with fresh herbs like parsley instead of the traditional herbs. Each herb variety brings a unique flavor dimension, so feel free to choose your favorite. Seasonal Veggies: Swap in seasonal vegetables like roasted bell peppers or zucchini for a twist. Roasting brings out their natural sweetness and adds depth to flavors. Sundried Tomatoes: Add chopped sundried tomatoes for a concentrated burst of flavor. This will infuse the platter with an extra layer of Mediterranean taste. Nutty Flavor: Incorporate roasted sunflower seeds or chopped walnuts for added crunch. They lend a delightful texture while enriching the platter with healthy fats. Citrus Zest: Grate lemon or orange zest over the top just before serving to brighten the flavors. This fresh touch will enhance the aroma and add a pop of brightness to every bite. For even more inspiration, pair this platter with our Mediterranean Steak Bowl or serve alongside our delicious Mediterranean Herb Crusted chicken for a complete Mediterranean feast! Storage Tips for Mediterranean Hummus Dip Platter Fridge: Store leftovers in an airtight container for up to 3-4 days. Keep the dips and veggies separate to maintain freshness and texture. Freeze: While it’s best to enjoy the Mediterranean Hummus Dip Platter fresh, you can freeze homemade hummus for up to 3 months. Thaw in the fridge overnight before serving. Reheating: For any dips that may firm up in the fridge, gently stir and let them come to room temperature before serving again to regain their creaminess. Presentation: For best results, assemble the platter just before serving. If storing, keep the ingredients layered separately to keep everything looking fresh and appealing. Make Ahead Options The Mediterranean Hummus Dip Platter is fantastic for meal prep, saving you precious time on busy days! You can chop the baby tomatoes, Persian cucumbers, and red onions up to 24 hours in advance and store them in airtight containers in the refrigerator to maintain their freshness and crunch. Additionally, you can prepare the hummus and tzatziki a day ahead, keeping them stored separately in the fridge. Just before serving, layer the hummus and tzatziki on your platter, top with the prepped vegetables, feta, and olives, and drizzle with olive oil. This way, you can enjoy a delightful and visually stunning snack with minimal last-minute effort! Mediterranean Hummus Dip Platter Recipe FAQs What type of hummus should I use for the platter? Absolutely! You can use either homemade or store-bought hummus in this Mediterranean Hummus Dip Platter. If you have time, try making your own for an extra burst of flavor—just blend chickpeas, tahini, lemon juice, garlic, and olive oil until creamy. How should I store leftovers? Very simple! Store any leftovers in an airtight container in the fridge for up to 3-4 days. I recommend keeping the dips and vegetables in separate containers to maintain their freshness and texture longer, which helps to preserve that delightful crunch of the veggies. Can I freeze the Mediterranean Hummus Dip Platter? While it’s best enjoyed fresh, you can freeze homemade hummus for up to 3 months. Here’s how: place it in a freezer-safe container, leaving some space for expansion. Thaw in the fridge overnight before using it. Just remember, the veggies should not be frozen, as they’ll lose their crispness. What should I do if my hummus is too thick? No worries! If your hummus is too thick, you can add a little water or olive oil, mixing slowly until you reach your desired consistency. If you’re using store-bought hummus, a similar approach works—just stir in small amounts of liquid, tasting as you go. This will help ensure that your dips are smooth and spreadable for the platter! Are there any dietary concerns with this recipe? Definitely! The Mediterranean Hummus Dip Platter is gluten-free and vegetarian, making it suitable for most diets. However, if you’re serving guests with nut allergies, check the hummus brand, as some variations may contain nut-based ingredients. Always ask about allergies before serving to ensure everyone can enjoy this tasty snack! Delicious Mediterranean Hummus Dip Platter for Happy Snacking A vibrant Mediterranean Hummus Dip Platter that combines creamy hummus, tzatziki, crunchy vegetables, and tangy feta, perfect for snacking. Print Recipe Pin Recipe Prep Time 15 minutes minsTotal Time 15 minutes mins Servings: 6 servingsCourse: AppetizersCuisine: MediterraneanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Hummus1 cup Hummus store-bought or homemadeFor the Tzatziki1 cup Tzatziki store-bought or homemadeFor the Vegetables1 cup Baby Tomatoes halved1 cup Persian Cucumbers sliced1 medium Red Onion choppedFor the Toppings1/2 cup Kalamata Olives pitted1/2 cup Feta Cheese crumbledFinishing Touches2 tablespoons Olive Oil extra virginFresh Herbs (Basil, Mint, Dill) your choice Equipment 12-inch round platter Method Step-by-Step InstructionsStart by washing and chopping your Persian cucumbers, baby tomatoes, and red onions.Take a 12-inch round platter and spread a layer of hummus across the bottom.Carefully spread the tzatziki over the top of the hummus layer.Sprinkle crumbled feta cheese, Kalamata olives, chopped cucumbers, halved tomatoes, and red onions evenly over the tzatziki layer.Drizzle olive oil over the top just before serving.Arrange the platter alongside an assortment of whole wheat pita chips, crunchy veggie sticks, or your choice of crackers for dipping. Nutrition Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 15mgSodium: 500mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 1000IUVitamin C: 20mgCalcium: 200mgIron: 2mg NotesCustomize your platter with toppings according to your guests' preferences. Ideal for gatherings and quick snacks. Tried this recipe?Let us know how it was!