Name: Creamy Polish Dill Soup for Ultimate Comfort and Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 bunch Fresh Dill (Dried versions don't compare); 2 tablespoons Butter (Can substitute with vegetable oil); 1 medium Onion (Adds depth and sweetness); 2 cloves Garlic (Minced for flavor enhancement); 2 medium Carrots (Peeled and diced); 2 stalks Scallions (Chopped finely); 10 oz Waxy Potatoes (Diced); 1 cup Frozen Green Peas; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Dried Marjoram (Thyme or oregano can substitute); 1/2 teaspoon Ground Turmeric; 1/4 teaspoon Ground Nutmeg; 1 leaf Bay Leaf (Remove before serving); 4 cups Chicken Broth (Vegetable broth for vegetarian option); 1 cup Full Fat Sour Cream (Room temperature)

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The aroma of fresh dill wafts through the air as I prepare a pot of Polish Dill Soup, and it instantly transports me to my grandmother’s kitchen, where comfort food reigned supreme. This creamy delight is not just a simple dish; it’s a warm embrace on a chilly day, bursting with tender potatoes, vibrant carrots, and that signature herbaceous kick. What I love most about this recipe is how easily it adapts to your preferences—whether you’re looking for a lighter vegetarian option or a heartier bowl with pasta or meatballs, it’s got you covered. Plus, it comes together quickly, making it perfect for cozy weeknight dinners when time is of the essence. Are you ready to savor a bowl of nostalgia? Let’s dive into this comforting recipe that’s bound to become a staple in your kitchen!

Why is Polish Dill Soup a Must-Try?

Comforting, there’s nothing quite like a warm bowl of soup that brings you back to cherished memories and family traditions. Versatile, this recipe adapts beautifully to your culinary desires, whether you prefer a vegetarian version or one loaded with pasta or hearty meatballs. Quick to prepare, you’ll find it effortlessly fits into your busy schedule, allowing you to whip up a delicious meal in no time. Rich in flavor, the fragrant dill and creamy texture create a perfect harmony, satisfying your taste buds with each spoonful. Healthy choice, packed with nutritious ingredients, this Polish Dill Soup is both nourishing and satisfying, making it an ideal addition to your weeknight dinner rotation. Ready to embrace the warmth of this classic dish? Check out our expert tips to enhance your cooking experience!

Polish Dill Soup Ingredients

• Dive into the hearty and comforting flavors with these essential ingredients!

For the Base

Dill – Fresh dill is a must for authentic flavor; dried versions just can’t compete.
Butter – A rich base for sautéing; feel free to swap for vegetable oil if desired.
Onion – Adds depth and sweetness to the broth.
Garlic – Essential for enhancing the soup’s flavor; don’t skip this!

For the Vegetables

Carrots – Their natural sweetness complements the dill; peel and dice for even cooking.
Scallions – Adds a fresh, oniony crunch; leeks can be a tasty alternative.
Waxy Potatoes – Provides body and texture; use approximately 10 oz diced for best results.
Frozen Green Peas – Adds a pop of color and sweetness to your soup.

For Seasoning

Salt – Necessary for balancing flavors.
Black Pepper – Introduces warmth and a slight kick.
Dried Marjoram – Infuses the dish with a fragrant herb note; thyme or oregano work well as substitutes.
Ground Turmeric – For a warm color and subtle earthy flavor.
Ground Nutmeg – Gives a hint of warmth and spice.
Bay Leaf – Adds subtle depth to the overall broth.

For the Broth

Chicken Broth – Adds richness; homemade is ideal for flavor; use vegetable broth for a vegetarian twist.

For Creaminess

Full Fat Sour Cream – Provides that desired creaminess and tang; bring to room temperature to prevent curdling; alternatives include heavy cream or 20% cream.

Now that you have these fundamental ingredients, let’s get cooking that delightful Polish Dill Soup!

Step‑by‑Step Instructions for Creamy Polish Dill Soup

Step 1: Prepare Your Ingredients
Begin by preparing all your ingredients for the Polish Dill Soup. Peel and dice the waxy potatoes and sweet carrots into small, even pieces for consistent cooking. Chop the scallions finely, and mince the garlic. Having everything ready in advance will make the cooking process smoother and more enjoyable.

Step 2: Sauté Aromatics
In a large pot, melt 2 tablespoons of butter over medium-low heat. Once the butter is melted, add minced garlic and chopped onion, cooking for about 1 minute until fragrant and just tender. The onion should become translucent, brightening up and filling your kitchen with inviting aromas.

Step 3: Add Vegetables
Stir in the diced carrots and scallions, allowing them to cook for an additional 2 minutes. This will help soften the vegetables, enhancing their natural sweetness. As you stir, keep an eye on them; you want them slightly tender but not fully cooked yet to maintain some bite in the final soup.

Step 4: Season the Soup
Next, incorporate salt, black pepper, dried marjoram, ground turmeric, ground nutmeg, and a bay leaf into the pot. Stir well to combine all the spices with the vegetables, letting them cook for about 1 minute. You’ll notice a delightful fragrance of herbs filling the air, setting the flavor foundation for your creamy Polish dill soup.

Step 5: Combine Potatoes and Broth
Add the diced potatoes and frozen green peas to the pot, then pour in approximately 4 cups of chicken broth. Increase the heat to bring the mixture to a boil; once boiling, reduce it to low, cover the pot, and let it simmer for 15 minutes. The potatoes should be fork-tender by this time, allowing the flavors to meld beautifully.

Step 6: Stir in Sour Cream
After the cooking time, remove the pot from heat and add room temperature full-fat sour cream. Mix it in thoroughly until fully combined, ensuring the soup becomes creamy without curdling. Add about 3 tablespoons of freshly chopped dill, stirring gently to incorporate it into the soup, which will radiate that classic Polish flavor.

Step 7: Final Adjustments and Serve
Return the pot to low heat and cook uncovered for another 5 minutes, allowing the soup to heat through. Taste the Polish Dill Soup, adjusting salt and pepper as needed to your preference. Once you’re satisfied with the seasoning, serve hot, garnishing with additional dill on top for a bright, fresh finish.

Expert Tips for Polish Dill Soup

Use Fresh Dill: Always opt for fresh dill to achieve the authentic flavor of Polish Dill Soup; dried dill lacks the aromatic qualities essential for this dish.
Tempering Sour Cream: To avoid curdling, temper your sour cream by mixing in a small amount of hot soup before adding it to the pot.
Texture Variations: If you’d like to switch things up, try adding cooked rice, pasta, or even small meatballs for a heartier version of this comforting soup.
Don’t Skip the Bay Leaf: Adding a bay leaf during cooking infuses a subtle depth into the broth; don’t forget to remove it before serving!
Adjust Seasoning Last: Always taste and adjust the salt and pepper at the end; this ensures your Polish Dill Soup is perfectly seasoned before serving.

How to Store and Freeze Polish Dill Soup

Fridge: Keep your Polish Dill Soup in an airtight container in the fridge for up to 3 days. This allows the flavors to meld even further for delicious leftovers!

Freezer: To freeze, portion the soup into airtight containers or freezer bags, ensuring to leave some space for expansion. It can last up to 3 months in the freezer.

Reheating: For best results, thaw the soup overnight in the refrigerator if frozen. Reheat gently on the stove or in the microwave, adding a splash of broth or water if needed to restore creaminess.

Make-Ahead Tip: Consider making a larger batch of Polish Dill Soup so you have some on hand for easy meals—perfect for busy weeknights or unexpected guests!

What to Serve with Creamy Polish Dill Soup

Cozy up with a comforting bowl of soup, and let’s elevate your meal to something truly special!

Crusty Bread: Perfect for dipping, a freshly baked baguette adds texture and complements the creamy soup beautifully.
Garden Salad: A crisp salad with mixed greens and a light vinaigrette adds a refreshing contrast to the richness of the dill soup.
Cheesy Garlic Toast: This savory side is indulgent and melts in your mouth, making each bite heavenly alongside the soup’s creaminess.
Pickled Vegetables: A tangy side like pickled cucumbers brings a delightful zing that balances the rich flavors of the soup perfectly.
Roasted Mixed Vegetables: Seasoned and caramelized, these tender vegetables offer a hearty addition that echoes the soup’s comforting spirit.
Crispy Potato Pancakes: Perfect for mopping up your soup, these golden delights add a satisfying crunch that pairs wonderfully with Polish Dill Soup.
Sparkling Lemonade: For a refreshing drink, this fizzy beverage adds a zesty kick that harmonizes beautifully with the herbal notes in the soup.
Apple Tart: To finish your meal, a slice of this warm dessert brings a sweet, tart flavor that contrasts delightfully with the soup’s creaminess.

Make Ahead Options

Preparing Polish Dill Soup ahead of time makes weeknight meals a breeze! You can chop the vegetables (potatoes, carrots, and scallions) and store them in an airtight container in the refrigerator for up to 24 hours. This not only saves time during cooking but also helps ensure even cooking when you’re ready to prepare the soup. The soup base can be made in bulk and stored in the fridge for up to 3 days or frozen for up to 3 months. When you’re ready to enjoy, simply reheat on the stove, stir in room temperature sour cream and fresh dill, and let it simmer for a few minutes to bring back the creamy goodness. Enjoy hassle-free deliciousness anytime!

Polish Dill Soup Variations & Substitutions

Feel free to get creative with your Polish Dill Soup by trying out these delicious variations and substitutions!

Rice Swap: Replace potatoes with cooked rice for a lighter, yet comforting base. This gives the soup a heartier texture without the heaviness.
Pasta Addition: Swap in egg noodles or your favorite pasta for a fun twist! They add a delightful chewiness that kids and adults alike will love.
Meatball Option: For added protein, include small meatballs—either store-bought or homemade. They will elevate this soup into a satisfying meal, perfect for feeding a crowd.
Vegetarian Twist: Use vegetable broth instead of chicken broth for a vegetarian-friendly version. It still boasts tons of flavor without compromising on richness.
Zesty Tomato Punch: Stir in some diced tomatoes or tomato paste to introduce a hint of acidity and extra depth to the broth. This creates a new flavor dimension that’s refreshing and bright.
Extra Veggies: Feel free to enhance your soup with other vegetables like celery or zucchini. They add more nutrients and make the dish even more vibrant.
Spice it Up: Add a sprinkle of crushed red pepper or a dash of smoked paprika if you want to give this dish a bit of heat. Just a small amount goes a long way in elevating the flavor profile!
Creamy Alteration: Instead of sour cream, try using Greek yogurt or even cashew cream for a dairy-free creamy texture that remains rich and satisfying.

The beauty of this Polish Dill Soup is its adaptability! For more tips on how to customize your meal, check out our storage tips to ensure your leftovers are just as delightful.

Polish Dill Soup Recipe FAQs

What type of dill should I use for the best flavor?
Absolutely! Fresh dill is essential for authentic Polish Dill Soup. Dried dill will lose much of its aromatic qualities. When you visit your local market, look for bright green, fragrant bunches without any dark spots.

How long can I store Polish Dill Soup?
You can refrigerate Polish Dill Soup in an airtight container for up to 3 days. This not only keeps it fresh but allows the flavors to deepen, making for delicious leftovers. If you want to enjoy it later, consider portioning it out for easy reheating!

Can I freeze Polish Dill Soup?
Of course! To freeze Polish Dill Soup, let it cool completely before transferring it into airtight containers or freezer bags. Leave a little space at the top for expansion. It lasts for up to 3 months. When you’re ready to eat, thaw overnight in the refrigerator and reheat gently on the stove, adding a splash of broth if needed.

What should I do if my soup is too thick?
Very! If you find your Polish Dill Soup is thicker than desired, simply stir in a bit more broth or water until the consistency is to your liking. Heat the soup gently after adding liquid to ensure everything is warmed through.

Are there any dietary considerations for the ingredients?
Absolutely! If you’re making this soup for someone with dietary restrictions, consider using vegetable broth instead of chicken broth to keep it vegetarian. For those lactose intolerant, you can substitute the full fat sour cream with a dairy-free alternative like coconut cream. Just ensure the cream is at room temperature before adding it to the pot to avoid curdling.

Is it okay to add different vegetables to the soup?
Very! Feel free to experiment by adding other vegetables such as celery root or using leeks instead of scallions for a different taste profile. This adaptability is one of the best things about Polish Dill Soup!