Name: Savory Georgian Cheese Bread: Your New Comfort Food Craving
Prep time: 15 min
Cook time: 20 min
Total time: 125 min
Ingredients: 1 cup Milk (Use lukewarm milk to activate yeast efficiently.); 1 cup Water (Also lukewarm for yeast activation.); 2 teaspoons Active Dry Yeast (Can substitute with instant yeast.); 1 tablespoon Granulated Sugar (Honey can be used as a natural sweetener.); 1 teaspoon Salt (Do not omit as it balances sweetness.); 4 cups All-Purpose Flour (Bread flour can be used for more chewiness.); 3 tablespoons Olive/Avocado Oil (Can swap with melted butter if preferred.); 1 cup Farmers Cheese (Ricotta can substitute.); 1 cup Feta Cheese (Use a softer cheese if unavailable.); 1 cup Mozzarella Cheese (Can substitute with provolone.); 6 large Eggs (Omit for a vegan option or use a flax egg.); 6 tablespoons Butter (Use unsalted for better control over saltiness.)

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As I pulled my first khachapuri from the oven, the warm, golden bread practically sang with promise. This beloved Georgian cheese bread transforms any morning into a delightful experience, whether you’re chasing the perfect brunch or seeking comfort food that feels just right. The soft dough cradles a luscious mix of gooey cheeses, topped with a sunny-side-up egg that adds a touch of luxury to your meal. What makes this easy khachapuri even more appealing? It’s quick to prepare, making it ideal for busy mornings or last-minute gatherings. Plus, it’s a fantastic way to gather loved ones around the table, creating moments that matter. So, are you ready to dive into this cheesy goodness and impress everyone with just one bite?

Why You’ll Crave This Khachapuri

Comfort Food Bliss: This khachapuri is the ultimate comfort dish that wraps you in warmth and rich flavors.

Quick Preparation: You’ll love how simple it is to whip up this indulgent bread, perfect for those busy mornings or unexpected guests.

Gooey Cheese Goodness: The combination of farmers, feta, and mozzarella creates a mouthwatering melty filling that is simply irresistible!

Crowd-Pleasing Charm: It’s not just food; it’s an experience that brings family and friends together, making any gathering more memorable.

Versatile Flavor: Feel free to customize with herbs or different cheeses to suit your taste; try mixing in fresh dill or parsley for an herbaceous twist!

If you’re a fan of cheesy delights, you might also enjoy Cream Cheese Salami or our Chicken Cheese Zucchini for even more delicious options.

Georgian Cheese Bread Ingredients

• Delicious khachapuri made simple!

For the Dough

Milk – Provides moisture and flavor for the dough. Use lukewarm milk to activate yeast efficiently.
Water – Adds hydration to the dough. Also lukewarm for yeast activation.
Active Dry Yeast – Leavens the dough, giving it rise. Can substitute with instant yeast.
Granulated Sugar – Feeds the yeast for fermentation, contributing to browning. Honey can be used as a natural sweetener.
Salt – Enhances flavor and strengthens gluten. Do not omit as it balances sweetness.
All-Purpose Flour – Gives structure to the dough. Bread flour can be used for more chewiness.
Olive/Avocado Oil – Adds richness and moisture. Can swap with melted butter if preferred.

For the Cheese Filling

Farmers Cheese – Contributes creaminess and richness to the cheese filling. Ricotta can substitute.
Feta Cheese – Adds a tangy flavor and creaminess. Use a softer cheese if unavailable.
Mozzarella Cheese – Provides a gooey texture when melted. Can substitute with provolone.

For Topping

Eggs – Each egg enriches the filling and adds protein. Omit for a vegan option or use a flax egg.
Butter – Adds richness and flavor; placed atop before final baking. Use unsalted for better control over saltiness.

Dive into this easy khachapuri recipe and savor the delightful taste of Georgian cheese bread that’s perfect for any occasion!

Step‑by‑Step Instructions for Easy Khachapuri: A Decadent Cheese Bread with a Sunny Egg Center

Step 1: Mix the Dough
In a stand mixer, pour in 1 cup of lukewarm milk and 1 cup of lukewarm water. Add 2 teaspoons of active dry yeast, 1 tablespoon of granulated sugar, and 1 teaspoon of salt. Stir gently until the mixture starts to bubble and foam, about 5 minutes. This ensures your yeast is activated and ready to rise, creating that delightful Georgian cheese bread.

Step 2: Knead the Dough
Gradually add 4 cups of all-purpose flour while kneading on low speed. Mix until combined, then add 3 tablespoons of olive oil. Continue kneading until the dough becomes elastic and smooth, about 7 minutes. The dough should not stick to your fingers. If it does, sprinkle a bit more flour. This step is crucial for that perfect khachapuri texture.

Step 3: Let the Dough Rise
Cover the dough with a clean kitchen towel and set it in a warm spot to rise. Allow it to double in size, which takes about 1 hour. Check periodically; you’re looking for a fluffy, puffy dough that springs back when gently pressed. This rising process is vital for achieving the soft bread you’ll crave in your Georgian cheese bread.

Step 4: Prepare the Cheese Filling
While your dough rises, combine 1 cup of farmers cheese, 1 cup of crumbled feta, and 1 cup of mozzarella in a mixing bowl. Use a spoon or spatula to blend until you get a creamy consistency. This rich filling is the heart of your khachapuri, so make sure all the cheeses are well-mixed for maximum gooeyness.

Step 5: Shape the Dough
Once the dough has risen, punch it down gently to release air. Divide it into 6 equal pieces and roll each piece into a 7-inch circle on a floured surface. Pinch the two ends of each circle to form a “boat shape,” creating a cradle for your cheese filling. Each shape should be smooth and inviting, perfect for holding all that cheesy goodness.

Step 6: Fill and Let Rise Again
Place a generous scoop of your cheese mixture into the center of each shaped dough. Carefully cover them with a towel and let them rise for another 30 minutes. This second rise is essential for achieving a fluffy khachapuri, so be patient as they puff up beautifully before baking.

Step 7: Preheat the Oven and Bake
Preheat your oven to 425°F (220°C). Once the oven is hot, place your khachapuri on a baking sheet lined with parchment paper. Bake them for 15 minutes, or until the edges are golden brown and the bread has a soft, inviting appearance. The aroma filling your kitchen will make it hard to wait!

Step 8: Add the Egg and Butter
Remove the khachapuri from the oven and create a small slit in the cheese filling of each bread. Crack an egg on top, then add a pat of butter on each. Return them to the oven for an additional 5 minutes. You want the egg to be just set, creating a luscious layer atop the melted cheese.

Step 9: Serve Warm
Once ready, take the khachapuri out of the oven and let them cool for a minute. Serve them warm for the best experience. The soft, pillowy texture of the bread combined with the gooey cheese filling and a touch of sunny egg will transform any meal into a comforting feast of Georgian cheese bread bliss!

How to Store and Freeze Khachapuri

Fridge: Store any leftover khachapuri in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through for the best texture.

Freezer: Wrap individual khachapuri tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating to maintain their scrumptious flavor.

Room Temperature: If you plan to eat khachapuri within a few hours, keep them covered at room temperature. Avoid letting them sit out for longer to prevent drying out.

Reheating: To enjoy the gooey cheese filling just like fresh from the oven, reheat in the oven instead of the microwave, allowing the bread to crisp up nicely while the cheese melts.

What to Serve with Easy Khachapuri: A Decadent Cheese Bread

Imagine the delightful aroma wafting through your kitchen as this cheesy bread bakes—it’s time to elevate your meal experience!

Fresh Arugula Salad: Bright, peppery arugula adds a vibrant contrast to the rich cheese, balancing the flavors beautifully. Toss in cherry tomatoes and a light vinaigrette for a refreshing touch.
Roasted Vegetables: Caramelized veggies, such as bell peppers and zucchini, complement the softness of khachapuri, adding a hearty element to your meal. The natural sweetness of roasted vegetables is irresistible alongside the gooey cheese.
Adjika Sauce: This spicy Georgian condiment enhances the khachapuri with a bold kick. Its zesty flavor brings out the creaminess of the cheese, creating a delightful fusion of tastes.
Cucumber Yogurt Dip: A cool, creamy dip offers a refreshing contrast, perfect for balancing the richness of the cheese bread. Serve with crisp cucumber slices for extra crunch!
Savory Herb Butter: Spread a bit of herb-infused butter on warm khachapuri for an extra layer of flavor. The buttery richness truly elevates every bite!
Chilled White Wine: A crisp, chilled white pairs elegantly with this dish, cutting through the richness and enhancing the overall dining experience. Opt for a Sauvignon Blanc or a light Pinot Grigio.

Expert Tips for Easy Khachapuri

Dough Consistency: Ensure your dough is slightly tacky but not sticky. If it sticks to your fingers, add a little more flour while kneading.
Cheese Choices: Combine different cheeses for depth of flavor; just remember to keep your focus on the gooey goodness of the Bulgarian portion for the best Georgian cheese bread.
Egg Preparation: For the perfect sunny-side-up egg, crack it gently to avoid breaking the yolk; this adds that luxurious touch to your khachapuri.
Rising Time: Don’t rush the rising process; allowing your dough to double in size ensures a fluffy, airy texture that makes each bite heavenly.
Serving Fresh: Serve utterly warm from the oven to enjoy the melty cheese and soft bread at their best; khachapuri tastes phenomenal fresh!

Georgian Cheese Bread Variations & Substitutions

Feel free to get creative and tailor this khachapuri to your liking; it’s all about making it your own!

Herbed Delight: Mix fresh herbs like dill, basil, or parsley into the cheese filling for an aromatic twist. The added freshness will elevate each bite.
Dairy-Free Option: Use a combination of cashew cheese and nutritional yeast for a vegan-friendly filling that doesn’t skimp on flavor. You’ll still enjoy a blissfully creamy texture.
Spicy Kick: Add a pinch of red pepper flakes or serve alongside jalapeño slices for a delightful heat that contrasts the gooey cheese. It’s a fun way to spice things up!
Cheese Swap: Experiment with your favorite cheeses like gouda or cheddar for a completely different taste profile. Each variation brings its own unique charm.
Sweet Potato Base: Instead of traditional dough, use a sweet potato dough for a nutritious twist that adds a hint of sweetness to your khachapuri. Pairing it with the salty cheese is divine!
Mini Bites: Transform your khachapuri into bite-sized apps by using small circles of dough. Perfect for gatherings, they’ll disappear in a flash and everyone will want more.
Stuffed Sides: Add sautéed mushrooms or spinach to the cheese filling for an extra layer of flavor and nutrition. These additions make each bite even more satisfying.
Brunch Booster: Consider topping your khachapuri with avocado slices or a dollop of sour cream for a luscious brunch treat. This addition not only enhances the richness but also complements the cheesy goodness beautifully.

And if you’re also in the mood for more cheesy delights, don’t forget to check out our tasty Broccoli Cheese Rounds or savor the flavors of Sweet Potato Cheese. Enjoy exploring your delicious variations!

Make Ahead Options

These Easy Khachapuri are perfect for meal prep enthusiasts! You can prepare the dough and cheese filling up to 24 hours in advance. Simply follow the initial steps of mixing and kneading the dough, then cover it tightly in plastic wrap and refrigerate. The cheese filling can also be made, mixed, and stored in an airtight container in the fridge. When you’re ready to bake, let the dough sit at room temperature for about 30 minutes to ensure it rises effectively. Shape the khachapuri, fill, and let them rise again for 30 minutes before baking for restaurant-quality results with minimal effort. Trust me, you’ll have delicious Georgian cheese bread ready whenever you need it!

Easy Khachapuri: A Decadent Cheese Bread with a Sunny Egg Center Recipe FAQs

What type of milk should I use for the dough?
Absolutely! I recommend using lukewarm milk to activate the yeast effectively. Whole milk will provide the best overall flavor and moisture, but you can also use low-fat milk if that’s what you have on hand. Just remember, warm (not hot) is the key.

How long can I store leftover khachapuri?
Very good question! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through; this will keep that delightful crust and gooey filling intact.

Can I freeze khachapuri, and how?
Yes, you certainly can! To freeze khachapuri, wrap them tightly in plastic wrap or aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, thaw them in the refrigerator overnight, then reheat in the oven to bring back that fresh-from-the-oven taste.

What if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to the yeast not activating properly. Make sure the milk and water are lukewarm (ideally around 110°F/43°C), as too hot or too cold can affect yeast behavior. If you notice your dough isn’t rising after about an hour, try using fresh yeast or give it more time in a warmer area, as ambient temperature can play a big role in yeast activation.

Can I make khachapuri vegan?
Absolutely! To make a vegan version of khachapuri, simply omit the eggs and cheese. You can substitute the cheese filling with a mix of cashew cream or nutritional yeast combined with herbs and spices for flavor. Just ensure to follow the dough recipe closely and enjoy this comforting bread in a plant-based way!

Is khachapuri safe for those with lactose intolerance?
It’s a wonderful question! Traditional khachapuri is not recommended for those with lactose intolerance because it contains cheese. However, you can create a lactose-free version by using lactose-free cheese alternatives—there are many options on the market now that can provide that creamy texture without the lactose!