Name: Maple Roasted Salted Almonds: A Sweet & Salty Holiday Treat
Prep time: 15 min
Cook time: 12 min
Total time: 37 min
Ingredients: 2 cups raw almonds (Use unsalted for balanced flavor); 2 tablespoons olive oil (Substitute with coconut oil if desired); 4 tablespoons maple syrup (Honey is a non-vegan alternative); 1 tablespoon sugar (Feel free to reduce or substitute); 1 teaspoon salt (Kosher or sea salt are good options); 1 teaspoon cinnamon (Omit for a simpler taste); 2 tablespoons sugar (Can be adjusted for sweetness); 1 teaspoon cinnamon (Easily adjustable based on preference); a pinch salt (To balance flavors)

Jump to Recipe Print Recipe

The aroma of roasted almonds wafting through your kitchen can instantly transport you to a cozy holiday gathering. Today, I’m excited to share my go-to recipe for Maple Roasted Salted Almonds—an easy, vegan, and gluten-free delight that comes together in just 15 minutes! These crunchy morsels strike the perfect balance between sweet and salty, making them an irresistible snack year-round. Not only are they a fantastic crowd-pleaser, but they also make a thoughtful DIY food gift for friends and family. Imagine presenting a jar of these heavenly treats, brimming with warmth and love. Curious to learn how to whip up this delectable snack that’s sure to impress? Let’s dive into the simple steps!

Why are these almonds so irresistible?

Quick and Easy: Prepare your Maple Roasted Salted Almonds in just 15 minutes, making them perfect for spontaneous snacking!
Vegan and Gluten-Free: This recipe checks all the boxes for dietary needs, ensuring everyone can enjoy these crunchy delights.
Sweet and Salty Bliss: The flavor combo of maple syrup and salt creates a uniquely satisfying taste that keeps you reaching for more.
Versatile Use: Enjoy them as a snack, toss them in salads, or use as a tasty topping for oatmeal or yogurt—Garlic Roasted Vegetables also makes a great side!
DIY Gift Ideas: These almonds make an excellent homemade gift for the holidays, showcasing your thoughtfulness and culinary skills.
Crowd-Pleasing Snack: Whether at family gatherings or cozy movie nights, they are sure to be a hit with everyone!

Maple Roasted Salted Almonds Ingredients

• Get ready to enjoy this sweet and salty treat!

For the Almonds

Raw Almonds – The main ingredient providing structure; use unsalted for a balanced flavor.
Olive Oil – Adds richness and helps in roasting; substitute with coconut oil for a unique twist.
Maple Syrup – Provides sweetness and aids caramelization; honey is a non-vegan alternative.
Sugar – Enhances sweetness; feel free to reduce or use a sugar substitute for fewer calories.
Salt – Balances sweetness and heightens flavors; kosher or sea salt are both great options.
Cinnamon – Adds warmth and a comforting aroma; omit for a simpler, clean taste.

For the Topping

Sugar – Gives an extra touch of sweetness; can be reduced based on personal preference.
Cinnamon – Enhances the flavor with a warm note; easily adjustable to taste.
Salt – A pinch to balance the topping flavors and enhance overall goodness.

These Maple Roasted Salted Almonds are a delightful addition to your snacking repertoire, perfect for the holiday season and beyond!

Step‑by‑Step Instructions for Maple Roasted Salted Almonds

Step 1: Preheat the Oven
Begin by preheating your oven to 165°C (330°F). While that heats up, prepare a baking tray by lining it with parchment paper to prevent sticking. A lined tray also makes cleaning up easier later on. Having these steps completed ensures a smooth start to making your delicious Maple Roasted Salted Almonds.

Step 2: Prepare Almonds
In a large mixing bowl, combine 2 cups of raw almonds with 2 tablespoons of olive oil, 4 tablespoons of maple syrup, and a pinch of salt. Use a spatula or wooden spoon to mix the ingredients thoroughly until the almonds are evenly coated in the rich, sweet mixture. This step is crucial for maximizing flavor and ensuring a delightful finish to your almonds.

Step 3: Roast Nuts
Spread the almond mixture in a single layer on the prepared baking tray. Place the tray in the preheated oven and roast the almonds for approximately 12 minutes. Keep a watchful eye on them as they roast, looking for a light golden caramelization—a sign that they’re nearly ready. This is where the magic of flavor begins!

Step 4: Cool Almonds
Once the roasting time is up, carefully remove the tray from the oven and allow the almonds to cool completely. As they cool, they will become crunchier, so be patient! This step is essential for achieving that irresistible texture in your Maple Roasted Salted Almonds.

Step 5: Prepare Topping
In a clean bowl, mix together 2 tablespoons of sugar, 1 teaspoon of cinnamon, and another pinch of salt. Once the almonds have cooled, add them to this mixture and toss well to ensure they are evenly coated. This step enhances the flavor profile, elevating your roasted almonds to a whole new level of deliciousness!

Step 6: Storage
Transfer your Maple Roasted Salted Almonds into an airtight container once fully cooled. Store them at room temperature to maintain their delightful crunch for up to two weeks. This final step ensures that you can enjoy your tasty snack over time, sharing it with family or savoring each bite yourself!

Maple Roasted Salted Almonds: Customize Your Recipe

Feel free to explore these delicious twists that will elevate your Maple Roasted Salted Almonds and make them even more delightful!

Spicy Kick: Add a sprinkle of cayenne pepper for a bold heat that complements the sweetness. It’s a fun surprise for your taste buds!
Nut Medley: Swap out almonds for pecans or walnuts for a different texture and rich flavor. Each nut brings its own unique crunch and taste.
Chocolate Drizzle: After cooling, drizzle melted dark or white chocolate over the almonds for an irresistible sweet twist. You’ll love this decadent addition!
Maple Vanilla Infusion: Mix in a splash of vanilla extract with the maple syrup for a warm, aromatic twist that enhances the overall flavor.
Herbal Notes: Experiment with a dash of rosemary or thyme for a savory element that beautifully contrasts with sweetness. It adds an herbaceous flair!
Sweet and Savory Combo: Toss in a handful of dried cranberries or raisins for bursts of sweetness alongside the salty crunch of the almonds.
Nutty Granola: Use this maple-roasted mix as a topping for your morning yogurt or oatmeal. It pairs wonderfully with creamy textures and warm flavors.
Mediterranean Flair: Add a sprinkle of za’atar before roasting for an aromatic twist. This herbal blend will transport you to the Mediterranean coast, tantalizing your palate!

These variations not only enhance the flavor but also introduce you to exciting new combinations. Whether you serve these at holiday gatherings, enjoy them as a cozy snack, or package them in jars as gifts, you’re sure to spread joy with each bite! Don’t forget to check out how you can complement your snacks with delectable dishes like Garlic Roasted Vegetables.

Make Ahead Options

These Maple Roasted Salted Almonds are perfect for meal prep, allowing you to enjoy a tasty snack without the last-minute rush. You can prepare the almond mixture—combining 2 cups of raw almonds with 2 tablespoons of olive oil, 4 tablespoons of maple syrup, and a pinch of salt—up to 24 hours in advance. Just cover and refrigerate the mixture until you’re ready to cook. When it’s time to serve, spread the almonds on a baking tray and roast at 165°C (330°F) for about 12 minutes. Let them cool completely before storing in an airtight container to maintain crispness for up to two weeks. This way, you can enjoy fresh, crunchy Maple Roasted Salted Almonds whenever the craving strikes!

How to Store and Freeze Maple Roasted Salted Almonds

Airtight Container: Store your Maple Roasted Salted Almonds in an airtight container at room temperature for up to two weeks. This helps maintain their freshness and delightful crunch.

Fridge: If you want to extend their shelf life, you can keep them in the fridge for up to one month. Just ensure they are in a well-sealed container to prevent moisture.

Freezer: For longer storage, freeze the almonds in an airtight freezer bag or container for up to three months. Thaw them at room temperature before enjoying for the best texture.

Reheating: If you prefer that freshly roasted taste, reheat in the oven at 165°C (330°F) for a few minutes before serving. They will regain their crunch and delightful aroma!

What to Serve with Maple Roasted Salted Almonds

Elevate your snack game with delightful pairings that complement the crunchy goodness of these almonds!

Cheese Board: A selection of creamy cheeses enhances the sweet and salty profile, providing a delicious contrast that will have everyone reaching for more.
Fresh Fruit: Serve with slices of crisp apples or juicy pears for a refreshing balance that brightens every bite of your almonds.
Dark Chocolate: The rich, bittersweet notes of dark chocolate create an indulgent pairing, making your Maple Roasted Salted Almonds feel even more luxurious.
Mixed Greens Salad: Toss almonds into a mixed greens salad with citrus vinaigrette for a delightful crunch and unexpected burst of flavor.
Granola Bars: Crumble these almonds atop homemade granola bars for an extra layer of sweetness and crunch—they’re a perfect on-the-go snack!
Sparkling Water: Pair with a refreshing sparkling water infused with lemon or mint for a delightful contrast of flavors that cleanses the palate.
Hot Cocoa: Enjoy a warm cup of rich hot cocoa alongside your almonds for the ultimate cozy treat, perfect for chilly evenings with loved ones.
Dessert Cheese: Served with a goat cheese drizzled in honey, the savory sweetness will create a dreamy flavor combination you won’t forget!
Yogurt Parfait: Layer these almonds in a yogurt parfait with berries and granola for a wholesome breakfast or a joyous afternoon snack.

Expert Tips for Maple Roasted Salted Almonds

Uniform Layering: Ensure the almonds are spread in a single layer on the tray, allowing for even roasting and preventing soggy spots.
Watch the Clock: Keep a close eye during the last few minutes of roasting; almonds can go from perfectly golden to burnt very quickly!
Cooling Process: Let the almonds cool completely before coating them to achieve that ultimate crunchiness—hint, they’ll harden as they cool!
Double the Batch: Consider making a double batch of Maple Roasted Salted Almonds, as they’re sure to disappear in no time—perfect for parties or as gifts!
Flavor Experimentation: Feel free to explore with additional spices or sweeteners; a dash of cayenne can add a spicy kick if you’re feeling adventurous!

Maple Roasted Salted Almonds Recipe FAQs

How do I choose the right almonds for this recipe?
Absolutely! When selecting raw almonds, look for those that are plump and uniform in size. Avoid any with dark spots or blemishes, as these may indicate spoilage. Unsalted almonds offer a balanced flavor, but if you prefer a hint of saltiness, lightly salted almonds can also work beautifully.

How should I store my Maple Roasted Salted Almonds?
For best results, store your Maple Roasted Salted Almonds in an airtight container at room temperature for up to two weeks. This helps keep them crunchy and flavorful. If you live in a humid climate, consider storing them in the refrigerator for longer freshness, where they can last up to one month.

Can I freeze Maple Roasted Salted Almonds?
Certainly! To freeze your almonds, place them in an airtight freezer bag or container, ensuring to remove as much air as possible. They can be stored in the freezer for up to three months. To enjoy, simply thaw them at room temperature, and if you’d like that fresh-roasted taste, reheat them in the oven for just a few minutes at 165°C (330°F). This step will revive their crunch!

What should I do if my roasted almonds are not crunchy?
If your Maple Roasted Salted Almonds are not as crunchy as you hoped, don’t fret! This can happen if they haven’t cooled completely or if they were crowded on the baking tray during roasting. Next time, ensure they are spread out evenly on a single layer to allow for proper airflow. Also, make sure to let them cool without covering them, as covering can trap moisture and affect the texture.

Are these almonds suitable for people with allergies?
It’s important to note that while the Maple Roasted Salted Almonds themselves are vegan and gluten-free, they do contain nuts. If you’re serving them to guests, be sure to ask about any nut allergies, as almonds are a common allergen. You can easily substitute them with seeds like pumpkin or sunflower seeds for a nut-free version that maintains that delicious crunch!

Can I adjust the sweetness in this recipe?
Very! You absolutely can adjust the sweetness in this recipe according to your taste. If you prefer a less sweet snack, consider reducing the amount of maple syrup or sugar. Alternatively, you can opt for a sugar substitute, such as agave nectar or stevia, to lower the calorie count while still enjoying the delightful flavor profile!