Jump to Recipe Print RecipeAs I stood at my kitchen counter, the rich aroma of sautéed cabbage wafted through the air, instantly transporting me to a cozy German eatery. There’s something so comforting about a warm bowl of German Cabbage and Dumplings; it’s humble yet hearty, perfect for a family gathering or a quiet night in. This traditional dish balances the sweetness of tender cabbage with the soft, pillowy dumplings, creating a meal that’s not just filling but incredibly satisfying. What I love most is how easily it can be customized—think crispy bacon for a savory kick or gluten-free options if you need them. Ready to bring some warmth to your table? Let’s dive into this delightful recipe! Why is this dish so comforting? Hearty, this German Cabbage and Dumplings recipe is the epitome of comfort food, with soft dumplings soaking up the sweetness of sautéed cabbage. Customizable, you can easily add bacon or cheese for a twist, making it unique for everyone at the table. Simple to prepare, it’s perfect for weeknight dinners or gathering family on cozy evenings. Nutritious, packed with fiber and vitamins, it’s a dish that nourishes both body and soul. Plus, its savory aroma will have your kitchen buzzing with excitement! For more delightful options, check out this delicious Cheesy Ranch Sausage or Zucchini Ground Beef. German Cabbage and Dumplings Ingredients For the Cabbage Mixture Cabbage – Adds sweetness and texture to the dish; substitute with kale for a different flavor profile. Butter – Used for sautéing and adding depth of flavor; can be replaced with olive oil for a lighter option. Salt & Pepper – Essential seasonings for enhancing taste; adjust according to your personal preference. Garlic (optional) – Infuses a delightful aromatic flavor; skip if you’re sensitive to strong tastes. For the Dumplings Dumplings – Provide a soft, chewy texture that beautifully absorbs the flavors; consider using store-bought for quicker prep. This recipe for German Cabbage and Dumplings brings warmth and comfort to any meal, making it perfect for cozy nights in or family gatherings. Step‑by‑Step Instructions for Hearty German Cabbage and Dumplings Step 1: Prepare the Dumplings Begin by preparing your dumplings according to the package instructions or your favorite homemade recipe. Boil water in a large pot, and gently add the dumplings. Cook them for about 10–15 minutes until they float and are tender yet firm when bitten. This ensures the dumplings provide the perfect chewy texture that will complement the sweet sautéed cabbage. Step 2: Sauté the Cabbage While the dumplings are cooking, grab a large skillet and melt 2 tablespoons of butter over medium heat. Once melted, add 4 cups of chopped cabbage to the skillet. Sauté the cabbage for about 10–15 minutes, stirring occasionally, until it softens and begins to turn golden brown. This caramelization enhances the natural sweetness, making the cabbage a delightful part of your German Cabbage and Dumplings. Step 3: Season the Cabbage Next, season the sautéed cabbage with salt and pepper, adding them according to your taste preference. If you’re including garlic, now’s the time to add 1-2 minced cloves, cooking for an additional 2 minutes. The garlic will infuse the cabbage with a lovely aroma, elevating the overall flavor of your dish. Step 4: Combine Dumplings and Cabbage When the dumplings are ready, carefully drain them and add them to the skillet with your sautéed cabbage. Gently toss everything together for about 1-2 minutes, ensuring the dumplings are coated in the buttery cabbage mixture. This step is essential, as it allows the dumplings to absorb the savory flavors of the cabbage, creating a comforting blend. Step 5: Serve and Garnish Once well combined, remove the skillet from heat. Serve the Hearty German Cabbage and Dumplings immediately in warm bowls. For an added touch of flavor, consider garnishing with freshly chopped herbs like parsley or chives. This final flourish not only enhances presentation but also adds a burst of freshness to each delightful bite. How to Store and Freeze German Cabbage and Dumplings Fridge: Store any leftover German Cabbage and Dumplings in an airtight container in the refrigerator for up to 2 days to maintain flavor and freshness. Freezer: For longer storage, freeze the dish in individual portions using freezer-safe containers or bags. It can last up to 3 months when properly sealed. Reheating: To reheat, thaw overnight in the fridge, then warm in a skillet over low heat or in the microwave until heated through, ensuring the dumplings remain tender. Avoid Overcrowding: When storing or packing for the freezer, avoid overcrowding the container to keep the dumplings from becoming mushy as they cool or freeze. German Cabbage and Dumplings Variations Feel free to let your creativity shine as you customize this hearty dish to suit your tastebuds! Add Bacon: Incorporate crisp, cooked bacon to add a smoky, savory depth that perfectly complements the sweet cabbage. Smoked Sausage: Toss in slices of smoked sausage for a heartier, more filling option that brings robust flavors to each bite. Gluten-Free Dumplings: Substitute regular dumplings with gluten-free varieties, ensuring everyone at the table can enjoy this delicious comfort dish. Cheesy Twist: Mix grated cheese into the dumpling dough to create a rich, gooey surprise in every bite. It elevates the dish to new cheesy heights! Spice it Up: Add a pinch of red pepper flakes or cayenne for a touch of heat that will warm you from the inside out. Herb Infusion: Mix fresh herbs like dill or thyme into the sautéed cabbage for added aroma and a refreshing twist. These herbs can uplift the flavors beautifully. Vegetarian Delight: Omit the meat and add sautéed mushrooms or lentils instead, keeping the dish hearty while still embracing the flavors of cabbage. For more delightful twists, consider pairing this dish with delicious options like Mini Spaghetti Meatball or Cheese Grape Skewers. Each variation is a new journey for your taste buds! Expert Tips for German Cabbage and Dumplings Cabbage Cooking: Ensure the cabbage is sautéed until sweet and tender but avoid cooking it to mush—this will give your dish the perfect texture. Dumpling Tip: Keep an eye on the dumplings! Overcooking them can lead to a mushy result. They should remain soft and hold their shape nicely. Flavor Customization: Don’t hesitate to play with flavors—add herbs, spices, or even crispy bacon. Personalizing your German Cabbage and Dumplings ensures everyone enjoys their ideal bite! Pan Variety: Using a well-seasoned cast-iron skillet can enhance the flavors through even cooking and adds a rustic charm to your presentation. Storage Note: If you have leftovers, store them in an airtight container in the fridge. They should be consumed within 2 days for the best taste and texture. Make Ahead Options These Hearty German Cabbage and Dumplings are perfect for meal prep enthusiasts! You can prepare the sautéed cabbage up to 2 days in advance, allowing it to develop deeper flavors. Simply sauté the cabbage as directed, let it cool, and refrigerate in an airtight container. The dumplings can be made ahead as well; cook them as per instructions and store them separately but ensure they’re mixed with a touch of oil to prevent sticking. When you’re ready to serve, reheat the cabbage in a skillet over medium heat, add the dumplings, and sauté for about 3-5 minutes. This way, you’ll enjoy a comforting meal just as delicious as when freshly made, all while saving you precious time on busy weeknights! What to Serve with Hearty German Cabbage and Dumplings There’s nothing like enhancing your meal experience with complementary dishes that bring out the full potential of your hearty German Cabbage and Dumplings. Crispy Roasted Potatoes: The golden crunch of roasted potatoes provides a delightful contrast to the soft dumplings, making every bite exciting. Sour Cream Dipping Sauce: A dollop of tangy sour cream brightens the dish, enhancing the flavors and adding a creamy texture to balance the heartiness. Sautéed Green Beans: Crunchy and fresh, sautéed green beans with a hint of garlic add a vibrant color and a fresh element that pairs beautifully. Pork Roast: The savory richness of a slow-cooked pork roast harmonizes with the dish’s flavors, turning your meal into a festive feast. German Beer: A cold glass of amber-hued beer adds an authentic touch, its slight bitterness contrasting perfectly with the sweetness of caramelized cabbage. Apple Strudel: For dessert, the warm, spiced notes of apple strudel bring a sweet finish to your hearty meal, evoking cozy autumn memories. Pickled Beets: Their tangy flavor cuts through the richness, offering a refreshing side that brightens up the plate with a pop of color. Herb Salad: A light herb salad dressed with lemon vinaigrette adds a refreshing bite, cleansing the palate between rich dumpling bites. German Cabbage and Dumplings Recipe FAQs How do I choose the best cabbage for German Cabbage and Dumplings? Absolutely! Look for a head of cabbage that feels heavy for its size with tightly packed leaves. The outer leaves should be vibrant green with no dark spots or wilting. If you prefer a slightly peppery flavor, you might try savoy cabbage, as its tender texture adds a beautiful element to the dish. What’s the best way to store leftovers? Once your Hearty German Cabbage and Dumplings are cooled, place them in an airtight container in the refrigerator. They’re best enjoyed within 2 days. Make sure to gently reheat them to keep the dumplings nice and soft—either in a skillet over low heat or in the microwave. Can I freeze German Cabbage and Dumplings? Yes, you can definitely freeze them! To do so, allow the dish to cool completely, then portion it into freezer-safe containers or bags. Be sure to expel any excess air to prevent freezer burn. Your dish should keep well for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight before reheating. What if my dumplings end up too mushy? Very! If your dumplings become mushy, it might be due to overcooking. To prevent this in the future, keep a close eye on them as they cook; they should only be boiled until they float and are gently firm. If using store-bought, follow package instructions carefully, and remember that homemade varieties can vary in texture and cooking time. Are there any allergy considerations for German Cabbage and Dumplings? Yes, definitely! The main ingredients in this recipe are generally safe for most, but be cautious if you have gluten sensitivities—make sure to use gluten-free dumplings. Additionally, the recipe includes garlic, so if someone has a sensitivity, you may want to omit that to ensure everyone can enjoy this comforting dish! Comforting German Cabbage and Dumplings for Cozy Nights This German Cabbage and Dumplings recipe is a comforting dish perfect for cozy nights. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 4 servingsCourse: DinnerCuisine: GermanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cabbage Mixture4 cups chopped cabbage Substitute with kale for a different flavor profile.2 tablespoons butter Can be replaced with olive oil.to taste saltto taste pepper1-2 cloves garlic Minced, optional.For the Dumplings1 package dumplings Consider using store-bought for quicker prep. Equipment Large PotLarge SkilletCooking spoon Method Step-by-Step Instructions for Hearty German Cabbage and DumplingsBegin by preparing your dumplings according to the package instructions or your favorite homemade recipe. Boil water in a large pot, and gently add the dumplings. Cook them for about 10–15 minutes until they float and are tender yet firm when bitten.While the dumplings are cooking, grab a large skillet and melt 2 tablespoons of butter over medium heat. Once melted, add 4 cups of chopped cabbage to the skillet. Sauté the cabbage for about 10–15 minutes, stirring occasionally, until it softens and begins to turn golden brown.Next, season the sautéed cabbage with salt and pepper, adding them according to your taste preference. If you’re including garlic, now’s the time to add 1-2 minced cloves, cooking for an additional 2 minutes.When the dumplings are ready, carefully drain them and add them to the skillet with your sautéed cabbage. Gently toss everything together for about 1-2 minutes.Once well combined, remove the skillet from heat. Serve the Hearty German Cabbage and Dumplings immediately in warm bowls. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg NotesStore any leftover German Cabbage and Dumplings in an airtight container in the refrigerator for up to 2 days to maintain flavor and freshness. For longer storage, freeze the dish in individual portions using freezer-safe containers or bags. It can last up to 3 months when properly sealed. Tried this recipe?Let us know how it was!