Name: Twice Baked Loaded Breakfast Potatoes for Cozy Mornings
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Ingredients: 4 pieces Russet Potatoes (The star of the dish, offering a fluffy interior and crispy skin.); 2 tablespoons Avocado Oil (Coats the skin for optimal crispiness; olive oil works as a substitution.); 1 teaspoon Salt (Enhances flavor; adjust according to taste.); 1 teaspoon Black Pepper (Freshly ground for best flavor.); 2 tablespoons Unsalted Butter (Adds creaminess; margarine can be used as a dairy-free alternative.); 1/2 cup Hot Milk (For a rich, creamy texture.); 4 slices Beef Bacon (Delivers smoky richness; can substitute with turkey bacon or sausage.); 1 cup Cheddar Cheese (Melts well; gouda or mozzarella can be used as variations.); 4 large Eggs (Adjust cooking time for desired yolk firmness.)

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The aroma of crispy russet potatoes roasting in the oven always brings back memories of Saturday mornings spent with family. My mind wanders as I think about the flavors that await in these Twice Baked Loaded Breakfast Potatoes. This hearty, gluten-free treat combines the creamy goodness of mashed potatoes with gooey cheddar, smoky beef bacon, and a perfectly baked egg that’s just waiting to be devoured. Not only are they a satisfying start to any day, but they’re also perfect for meal prepping, making busy mornings a little less chaotic. With endless variations on toppings and fillings, these potatoes can be both comforting and exciting. Ready to elevate your breakfast game?

Why Choose Twice-Baked Potatoes?

Comforting and Satisfying: There’s nothing quite like a warm, hearty bite of these Twice-Baked Loaded Breakfast Potatoes, perfect for cozy mornings.
Endless Variations: Feel free to mix and match ingredients, whether it’s different cheeses like gouda or turkey bacon for a lighter twist.
Meal Prep Magic: Ideal for busy weekdays, simply make a batch ahead of time, and reheat for quick, delicious breakfasts.
Flavor Explosion: Each bite offers a delightful blend of creamy, cheesy, and smoky flavors that will make you crave more.
Easy to Make: Follow simple steps to whip these up, ensuring anyone, from novice cooks to seasoned chefs, can succeed.
Naturally Gluten-Free: Enjoy this dish worry-free, as it checks off the dietary box for gluten-free enthusiasts without sacrificing flavor.

Twice Baked Loaded Breakfast Potatoes Ingredients

• Discover all the components for a hearty, gluten-free breakfast!

For the Potatoes

Russet Potatoes – The star of the dish, they offer a fluffy interior and a crispy skin, perfect for baking.
Avocado Oil – Coats the skin for optimal crispiness; olive oil works as a great substitute.

For the Mashed Filling

Salt – Enhances flavor; adjust depending on your taste preferences.
Black Pepper – Freshly ground gives the filling a burst of flavor.
Unsalted Butter – Adds creaminess to the mash; margarine is a good dairy-free alternative.
Hot Milk – Ensures a rich, creamy texture in your mashed potatoes; feel free to use any milk or non-dairy options.

For the Filling

Beef Bacon – Delivers a smoky richness; swap for turkey bacon or sausage for different flavors.
Cheddar Cheese – Melts beautifully into the filling; consider gouda or mozzarella for a twist.
Eggs – The protein-packed topping that sets perfectly in the potato skin. Use large eggs for best results; adjust the cooking time for your desired yolk consistency.

Now that you have the ingredients ready, let’s get those potatoes baking and create a deliciously loaded breakfast that will brighten your morning!

Step‑by‑Step Instructions for Twice Baked Loaded Breakfast Potatoes

Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). While the oven heats up, wash the russet potatoes thoroughly to remove any dirt. Using a fork, poke several holes in each potato to allow steam to escape during baking. This step is crucial for perfect texture in your Twice Baked Loaded Breakfast Potatoes.

Step 2: Season the Potatoes
Next, coat the potatoes generously with avocado oil, ensuring an even layer for crispy skin. Sprinkle with salt and freshly ground black pepper to taste. Place the seasoned potatoes directly on the oven rack or a baking sheet and bake them for about 50-60 minutes, until they are fork-tender and the skin is nice and crispy.

Step 3: Cool and Scoop
Once the potatoes are baked, carefully remove them from the oven using oven mitts and let them cool for about 10 minutes. After cooling, slice each potato in half lengthwise. Gently scoop out most of the fluffy potato flesh into a mixing bowl, leaving enough to maintain the integrity of the potato skins for your Twice Baked Loaded Breakfast Potatoes.

Step 4: Mash the Filling
In the bowl with the scooped potato, add hot milk, unsalted butter, salt, and pepper. Mash the mixture until it is creamy and smooth, taking care to blend in the flavors well. This luscious filling will be the heart of your Twice Baked Loaded Breakfast Potatoes, creating a delightful contrast with the crispy potato skins.

Step 5: Stuff the Potatoes
Spoon the creamy mashed potato mixture back into the hollowed-out potato skins, creating inviting wells for the additional toppings. Make sure to pack the filling slightly to avoid any spillage. This step is vital for achieving that satisfying, hearty bite you crave in Twice Baked Loaded Breakfast Potatoes.

Step 6: Add Your Favorites
In each well of the stuffed potatoes, layer half slices of beef bacon and sprinkle a generous amount of cheddar cheese over the top. Then, carefully crack an egg into each well, allowing it to rest atop the filling. The eggs add a beautiful richness and protein to your decadent Twice Baked Loaded Breakfast Potatoes.

Step 7: Bake Again
Lower the oven temperature to 375°F (190°C) and place the stuffed potatoes back in the oven. Bake for an additional 15-20 minutes, or until the egg whites are set and the yolks reach your desired firmness. This second baking will ensure that each component is perfectly cooked and bursting with flavor.

Step 8: Serve and Enjoy
After baking, let the Twice Baked Loaded Breakfast Potatoes cool slightly before serving. You can top them with fresh herbs or a dollop of sour cream for extra delight. These hearty potatoes make for a comforting breakfast that’s perfect for sharing or enjoying on your own!

Make Ahead Options

These Twice-Baked Loaded Breakfast Potatoes are ideal for meal prep, saving you precious time on busy mornings! You can prepare the mashed filling (without the egg) up to 3 days in advance by mashing the scooped potato flesh with hot milk, butter, salt, and pepper, then storing it in an airtight container in the fridge. Also, bake the potatoes up to 24 hours before filling them; simply cool them, scoop, and store. When ready to serve, reassemble the potatoes with the filling, bacon, cheese, and eggs, then bake at 375°F (190°C) for 15-20 minutes. This way, you’ll enjoy delicious, homemade Twice-Baked Loaded Breakfast Potatoes with minimal effort!

How to Store and Freeze Twice Baked Loaded Breakfast Potatoes

Fridge: Store leftover Twice Baked Loaded Breakfast Potatoes in an airtight container for up to 3 days to keep them fresh and flavorful.

Freezer: If you want to keep them longer, freeze individually wrapped potatoes for up to 1 month. Just ensure they’re well packed to prevent freezer burn.

Reheating: To enjoy them again, reheat in the oven at 350°F (175°C) for about 20-25 minutes, which helps retain their delicious crispiness. Avoid the microwave for the best texture!

Make-Ahead: Consider preparing a batch ahead of time and storing them for quick breakfasts during busy mornings.

Twice-Baked Breakfast Potatoes Variations

Feel free to explore these delightful twists to personalize your Twice-Baked Breakfast Potatoes for an even more enjoyable experience!

Spicy Kick: Add red pepper flakes or a drizzle of hot sauce to the filling for an exciting, fiery flavor.
Dairy-Free Delight: Swap out regular cheese and butter for dairy-free options, ensuring everyone can enjoy this hearty breakfast.
Turkey Twist: Replace beef bacon with turkey bacon or chicken sausage crumbles for a lighter alternative that still has savory depth.
Herb Infusion: Top with fresh herbs like chives, parsley, or green onions to brighten each bite and add a pop of freshness.
Gourmet Cheese: Experiment with cheeses such as gouda or mozzarella instead of cheddar for a luxurious, melty texture that enhances the dish.
Veggie Boost: Stir in sautéed spinach, bell peppers, or mushrooms into the mashed filling for added nutrients and flavors.
Smoky Flavor: Incorporate smoked paprika into your potato mash to enhance the savory elements and elevate your breakfast experience.
Breakfast Casserole Style: Mix in cooked veggies or even some breakfast sausage into the potato filling to create a mini breakfast casserole vibe.

If you’re looking for more fabulous potato dishes, consider checking out these Cheesy Ranch Potatoes for a delicious twist or try our Baked Smashed Potatoes that are sure to impress!

Expert Tips for Twice-Baked Loaded Breakfast Potatoes

Poke Holes: Always poke holes in the russet potatoes to prevent them from bursting during baking. This ensures even cooking for your Twice Baked Loaded Breakfast Potatoes.
Fluffy Texture: For creamier mashed potatoes, use a hand mixer instead of a fork to mash the filling. This will give you the light and fluffy texture you’re aiming for.
Egg Yolk Preference: Adjust the baking time depending on whether you prefer firmer or runnier egg yolks. Just keep an eye on them in the oven!
Reheating Tips: To maintain crispiness when reheating leftovers, pop them back in the oven instead of using the microwave. This keeps the skins nice and crispy.
Experiment with Fillings: Don’t hesitate to try different cheese or meat options! For a twist, swap out cheddar for gouda or use turkey bacon for a lighter choice.

What to Serve with Twice-Baked Breakfast Potatoes

Elevate your breakfast experience with delightful sides and pairings that complement the hearty flavors of these Twice-Baked Breakfast Potatoes.

Fresh Green Salad: The crisp, refreshing flavors of a mixed salad bring balance and lighten the richness of the potatoes.
Sliced Avocado: Creamy avocado adds a beautiful, buttery texture, enhancing the wholesome morning vibe without overpowering the dish.
Fruit Salad: A vibrant medley of seasonal fruits introduces a natural sweetness and refreshing contrast to the savory notes of the potatoes.
Crispy Bacon Strips: A few extra slices of your favorite bacon can satisfy any meat lover’s cravings, pulling all the flavors together in a comforting combination.
Scrambled Eggs: Fluffy, soft scrambled eggs layered alongside the potatoes brings even more protein to your breakfast, making it extra filling and delectable.

Indulge in a cup of freshly brewed coffee or a warm chai tea to wash everything down, while enjoying the rich aroma that fills your kitchen.

Twice Baked Loaded Breakfast Potatoes Recipe FAQs

How do I choose the right russet potatoes?
Absolutely! For the best Twice Baked Loaded Breakfast Potatoes, select large russet potatoes with smooth skin and no dark spots or blemishes. Look for ones that feel firm and heavy for their size. This ensures they will bake evenly and yield a fluffy interior.

How long do I store leftovers in the fridge?
You can store leftover Twice Baked Loaded Breakfast Potatoes in an airtight container in the refrigerator for up to 3 days. Just make sure they cool completely before sealing. This keeps them fresh and ensures the flavors meld together nicely.

Can I freeze Twice Baked Loaded Breakfast Potatoes?
Yes, you can freeze them! First, let them cool completely. Then wrap each potato tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 1 month. When you’re ready to enjoy them again, just bake them from frozen at 350°F (175°C) for about 25-30 minutes or until heated through.

What should I do if the egg yolks are too runny or too firm?
Very! Adjusting the baking time is key to achieving the perfect yolk. If you prefer runnier yolks, bake them for about 15 minutes; for firmer yolks, aim for 20 minutes. Keep an eye on the eggs as they bake to find your sweet spot. It might take a little experimenting, but you’ll get there!

Are there any dietary considerations I should keep in mind?
If you’re preparing these for others, keep in mind that the recipe is naturally gluten-free, making it suitable for those with gluten sensitivities. However, be careful with the bacon and cheese for allergies; consider alternatives like turkey bacon or dairy-free cheeses for a vegan version. Always check labels for hidden gluten!