Name: Mouthwatering One Pot Lasagna Soup: Your Cozy Weeknight Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Ground Beef (Aim for 80/20 fat content); 3 cloves Garlic (finely minced); 1/2 medium Yellow Onion (diced); 1/2 tsp Garlic Powder (omit if using fresh garlic); 1/2 tsp Onion Powder (can be omitted); 1/4 tsp Dried Basil; 1/2 tsp Oregano; 1 tsp Kosher Salt (plus more as needed); to taste Black Pepper (freshly ground preferred); 14 oz Crushed Tomatoes (canned); 32 oz Chicken Broth (more if needed); 1 cup Water (to adjust soup consistency); 2 tsp Tomato Paste (intensifies tomato flavor); 6 oz Lasagna Noodles (broken up); 1 cup Frozen Chopped Spinach (boosts nutrition; fresh works too); 1/4 cup Heavy Cream (omit for a lighter soup); to taste Ricotta Cheese (for serving); 4 oz Mozzarella Cheese (cut in slices); optional Parmesan Cheese (for serving)

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As I stirred the pot, the rich aroma of simmering tomatoes filled my kitchen, instantly transporting me to my favorite Italian trattoria. This mouthwatering One Pot Lasagna Soup brings all the beloved flavors of classic lasagna into one easy, comforting bowl. With tender pasta, creamy ricotta, and gooey mozzarella melting into a savory broth, it’s the ideal meal for any chilly evening. Plus, this recipe is not only family-friendly but also a breeze to prepare, making it perfect for those busy weeknights when you crave something hearty without the fuss. Curious to learn how to combine deliciousness with simplicity? Let’s dive into this cozy creation!

Why is One Pot Lasagna Soup a Must-Try?

Ease of Preparation: This recipe is designed for busy home chefs, requiring just one pot for a delightful meal without the hassle of multiple dishes.

Savory Flavors: The combination of rich tomatoes, hearty beef, and creamy cheeses creates a flavor explosion that’s reminiscent of homemade lasagna.

Comfort in a Bowl: Perfect for chilly nights, this soup serves up the comforting warmth you crave, wrapping you in a cozy embrace.

Endless Variations: Feel free to customize! Swap in vegetables, use different proteins, or even try it gluten-free for a delicious twist.

Quick Cooking Time: On the table in 30 minutes, it’s a stress-free solution for those evenings when you need to whip up dinner fast!

Crowd-Pleaser: Whether for family or friends, this dish is sure to be a hit that leaves everyone asking for seconds—just like our Cheesy Mashed Potato recipe!

Mouthwatering One Pot Lasagna Soup Ingredients

• Everything you need for blissful comfort!

For the Soup Base

Ground Beef – Provides protein and flavor; aim for 80/20 fat content for best taste without greasiness.
Garlic (3 cloves, finely minced) – Adds aromatic depth; fresh is recommended, but garlic powder can be a substitute.
Yellow Onion (1/2, diced) – Contributes sweetness and texture; shallots can be used for a milder flavor.
Garlic Powder (1/2 tsp) – Enhances the garlic flavor; omit if using fresh garlic.
Onion Powder (1/2 tsp) – Adds a background flavor depth; can also be omitted if desired.
Dried Basil (1/4 tsp) and Oregano (1/2 tsp) – Bring that Italian herb flavor; fresh herbs are fantastic but use less.
Kosher Salt (1 tsp + more as needed) – Essential for seasoning; sea salt works as an alternative.
Black Pepper (to taste) – Adds warmth; freshly ground is preferred, but pre-ground is fine in a pinch.
Crushed Tomatoes (14 oz can) – Forms the base of the soup with a rich tomato flavor; diced tomatoes or tomato puree can work too.
Chicken Broth (32 oz, more if needed) – Adds depth of flavor; vegetable broth offers a vegetarian option.
Water (1 cup) – Used to adjust the soup’s consistency.
Tomato Paste (2 tsp) – Intensifies the tomato flavor; can swap with extra crushed tomatoes if needed.

For the Noodles and Greens

Lasagna Noodles (6 oz, broken up) – Provides body and texture; gluten-free pasta is perfect for a gluten-free option.
Frozen Chopped Spinach (1 cup) – Boosts nutrition; fresh spinach works too, just increase the quantity.

For Creaminess

Heavy Cream (1/4 cup) – Ensures a creamy texture; half-and-half can be substituted or omitted for a lighter soup.
Ricotta Cheese (for serving) – Adds creaminess and that authentic lasagna flavor; cottage cheese can be used for a lower-fat option.
Mozzarella Cheese (4 oz, cut in slices) – Melts beautifully and adds gooey texture; consider part-skim for less fat.
Parmesan Cheese (optional, for serving) – Gives a salty and nutty flavor; feel free to skip if you’re aiming for dairy-free.

With these ingredients, you’re just a step away from creating your own mouthwatering One Pot Lasagna Soup! Enjoy the comforting warmth you’ll be bringing to your table.

Step‑by‑Step Instructions for Mouthwatering One Pot Lasagna Soup

Step 1: Brown the Meat
In a large pot over medium-high heat, add the ground beef and sauté for about 6-8 minutes. Break it up with a wooden spoon as it cooks until it’s nicely browned and no longer pink. If there’s excess grease, carefully drain it to keep your Mouthwatering One Pot Lasagna Soup from becoming too oily.

Step 2: Sauté Aromatics
Add the minced garlic, diced onion, garlic powder, onion powder, dried basil, oregano, salt, and black pepper to the beef. Stir and cook for an additional 5 minutes, letting the wonderful aromas fill your kitchen as the onions turn translucent and the spices become fragrant. This step is key for flavor!

Step 3: Create the Soup Base
Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Stir well to combine all the ingredients, ensuring there are no lumps, and bring the mixture to a boil over high heat. Once bubbling, reduce the heat to medium-low to allow the flavors to meld beautifully.

Step 4: Add the Noodles
Now, stir in the broken lasagna noodles into the bubbling soup. Cover and simmer for about 10 minutes, stirring occasionally. Watch as the noodles soften and absorb the rich flavors of your Mouthwatering One Pot Lasagna Soup, becoming perfectly cooked yet still al dente.

Step 5: Stir in the Spinach and Cream
Incorporate the frozen chopped spinach and heavy cream, mixing everything thoroughly. Cook for an additional 5 minutes, letting the soup heat through until it’s hot and creamy. You’ll see the vibrant green spinach brightening up your soup, adding both nutrition and color.

Step 6: Serve with Cheese
Ladle the soup into bowls, placing a slice of mozzarella cheese at the bottom of each. The heat will melt the cheese into gooey perfection. Top each bowl with generous dollops of ricotta cheese and a sprinkle of parmesan if desired, adding delightful richness to your comforting dish.

What to Serve with One Pot Lasagna Soup

As you indulge in each creamy, savory spoonful of this delightful soup, consider these perfect pairings to create a heartwarming meal experience.

Crusty Garlic Bread: This warm, buttery delight is perfect for soaking up every drop of your lasagna soup. The garlic flavor harmonizes beautifully with the Italian spices.
Caesar Salad: Crisp romaine, crunchy croutons, and a tangy dressing elevate your meal, adding freshness that contrasts the richness of the soup. A must-have for any gathering!
Cheesy Breadsticks: Soft and gooey, these breadsticks deliver a satisfying cheese pull that complements the creamy lasagna soup. They’re a crowd-pleaser for family and friends alike!
Roasted Vegetables: Tossed with Italian herbs, these colorful veggies bring a burst of color and nutrients to your table, creating a well-rounded meal full of textures and flavors.
Wine Pairing: A glass of Chianti or a light Sauvignon Blanc can enhance your dining experience. The acidity cuts through the richness, bringing balance to every sip.
Homemade Tiramisu: End your meal on a sweet note with this classic Italian dessert. The coffee flavors and creamy layers are the perfect finish to your comforting soup experience.

With these pairings, you’ll create a memorable dining experience that warms the heart and delights the palate.

Make Ahead Options

These comforting One Pot Lasagna Soup are perfect for busy home cooks looking to save time during the week! You can prep the soup base (excluding the noodles and cream) up to 24 hours in advance, storing it in an airtight container in the refrigerator, where the flavors will actually deepen. To maintain quality, be sure to cool the soup completely before refrigerating, which prevents condensation. When you’re ready to serve, simply reheat the soup on the stove, adding the broken lasagna noodles and heavy cream during the last 10-15 minutes of cooking. This way, you’ll ensure that the pasta remains perfectly tender without becoming mushy, allowing you to enjoy a delicious meal with minimal effort!

Variations & Substitutions for One Pot Lasagna Soup

Feel free to put your own spin on this cozy dish and make it your own!

Vegetarian Option: Simply leave out the beef and add more veggies like zucchini, mushrooms, or even some hearty lentils for added texture.
Gluten-Free: Swap out the traditional lasagna noodles for gluten-free pasta to enjoy all the deliciousness without the gluten. It works wonderfully in this recipe!
Creamy Vegan Version: Use coconut milk or cashew cream instead of heavy cream and replace the cheeses with nut-based alternatives for a creamy vegan delight.
Extra Veggies: Boost nutrition by tossing in more vegetables like bell peppers, carrots, or even a handful of peas. They add delightful color and extra nutrition to your soup!
Spicy Kick: If you love a bit of heat, try adding a pinch of red pepper flakes or diced jalapeños for a spicy kick that complements the rich flavors beautifully.
Italian Sausage: For a flavor boost, consider substituting the ground beef with Italian sausage. It adds an amazing depth of flavor and pairs perfectly with the tomato base.
Cheesy Variations: Mix in a bit of cream cheese or mascarpone for an even richer and creamier texture that gives you that extra indulgence you crave.
Herb Swaps: Experiment with fresh herbs! Instead of dried basil and oregano, fresh thyme or parsley can introduce exciting new flavors while brightening up the dish.

As you play around, you might also like to check out our Cheesy Ranch Potatoes or consider pairing this soup with our delightful Sweet Potato Rounds with Goat Cheese for a truly comforting meal!

Expert Tips for One Pot Lasagna Soup

Timing is Key: Add the noodles only after reaching a simmer with the broth to avoid mushiness; this is crucial for achieving a perfect texture in your Mouthwatering One Pot Lasagna Soup.

Avoid Clumping: When browning the beef, break it into small, even pieces. Clumping can lead to uneven cooking and texture.

Cream at the End: Stir in the heavy cream just before serving to prevent curdling and maintain that dreamy creaminess in every bowl.

Extra Broth on Hand: Keep additional chicken broth nearby for reheating; pasta continues to absorb liquid, and you want to maintain the right consistency.

Customize to Taste: Feel free to experiment with different herbs or additional veggies! This soup is versatile, allowing you to tailor it to your family’s preferences.

Storage Tips for Mouthwatering One Pot Lasagna Soup

Fridge: Store your soup in an airtight container for up to 4 days. Remember, it may need extra broth when reheating to restore its creamy texture.

Freezer: You can freeze this delicious soup for up to 3 months. For best results, avoid adding cream before freezing, as it may alter the texture when reheated.

Reheating: To reheat, warm on the stove over low heat, adding additional chicken broth as needed until heated through. Stir occasionally to ensure even warming.

Airtight Storage: Make sure to use a properly sealed container to prevent freezer burn and preserve the rich flavors of your Mouthwatering One Pot Lasagna Soup.

One Pot Lasagna Soup Recipe FAQs

How do I select the right ground beef for my One Pot Lasagna Soup?
Aim for ground beef with an 80/20 fat content for the best flavor and texture balance. This fat ratio ensures a juicy, flavorful result without making the soup too greasy. You can also substitute with ground turkey or chicken for a leaner option that still packs a punch!

What’s the best way to store leftover One Pot Lasagna Soup?
Refrigerate any leftover soup in an airtight container for up to 4 days. When reheating, it’s a good idea to add a splash of chicken broth to restore its creamy consistency, as the noodles will absorb some liquid over time.

Can I freeze One Pot Lasagna Soup?
Absolutely! You can freeze this delightful soup for up to 3 months to enjoy it later. However, it’s best to avoid adding heavy cream before freezing, as it may affect the texture upon reheating. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and reheat on the stove, adding reserved broth for a nice, creamy finish.

Why did my lasagna noodles become mushy in the soup?
Timing is key! Adding the noodles too early can lead to overcooking. It’s best to insert them once the broth is simmering, allowing them to cook for about 10 minutes while you stir occasionally. This way, they absorb the flavors without turning mushy.

Are there any dietary considerations I should keep in mind?
If you have specific dietary needs, this One Pot Lasagna Soup is quite adaptable! For a gluten-free option, substitute traditional lasagna noodles with gluten-free pasta. You can also leave out the beef for a vegetarian version; simply enhance it with more vegetables like zucchini or mushrooms. Plus, for those sensitive to dairy, you can skip the cream and cheese or use dairy-free alternatives.

How can I enhance the flavor of my One Pot Lasagna Soup?
You might consider adding extra herbs or spices, such as crushed red pepper for a kick or sautéing bell peppers and carrots along with the onions for added sweetness. Always taste as you go and adjust seasoning to fit your personal preference. Enjoy customizing your mouthwatering One Pot Lasagna Soup!