Name: Rolls Royce Cookies: Soft Peanut Butter & Chocolate Delight
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup Butter (Adds richness and moisture to the dough.); 0.5 cup Creamy Peanut Butter (Provides a delightful flavor and creamy texture.); 0.5 cup Light Brown Sugar (Contributes moisture and a subtle caramel flavor.); 0.5 cup Granulated Sugar (Sweetens the cookies perfectly.); 1 Large Egg (Binds the ingredients together for a cohesive batter.); 1 teaspoon Pure Vanilla Extract (Enhances the overall flavor profile.); 1.5 cups All-Purpose Flour (Gives structure to these Rolls Royce Cookies.); 1 teaspoon Baking Soda (Helps the cookies rise and become fluffy.); 0.5 teaspoon Salt (Balances the sweetness of the sugars.); 2 cups Semisweet Chocolate Chips (Adds sweet and melty chocolate goodness.); Mini chocolate chips or chunks (Optional for a fun twist.)

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As I pulled that first batch of Snoop Dogg’s Rolls Royce Cookies from the oven, the warm, nutty aroma danced through my kitchen, making it impossible to resist sneaking a taste. These cookies are a playful nod to a hip-hop legend, blending the classic appeal of chocolate chip cookies with the creamy richness of peanut butter. Not only do they boast a soft, melt-in-your-mouth texture, but they also come together in no time, making them perfect for both busy days and relaxed weekends. Whether you’re a seasoned baker or just looking for a quick, crowd-pleasing treat, this recipe is customizable to fit any dietary needs—gluten-free options included! So grab your apron and let’s get baking; your taste buds are in for a delightful surprise!

Why You’ll Crave These Rolls Royce Cookies?

Decadent Flavors: A luscious blend of chocolate and peanut butter results in a rich and satisfying treat.

Rapid Preparation: These delicious cookies come together in no time, allowing you to indulge quickly without fuss.

Customizable Options: Feel free to experiment with different chocolate types or add-ins, like caramel bits, to match your personal taste.

Perfectly Soft Texture: Enjoy each bite of these buttery soft cookies that melt in your mouth, reminding you of bakery-fresh goodness.

Crowd-Pleasing Delight: Whether for a casual gathering or a special occasion, these cookies are sure to impress everyone! For a similar treat, don’t miss these amazing Cosmic Brownie Cookies that you’ll also want to try!

Rolls Royce Cookies Ingredients

• These gooey, soft cookies are sure to become a favorite!

For the Batter

Butter – 1 cup (2 sticks) – Adds richness and moisture to the dough.
Creamy Peanut Butter – ½ cup – Provides a delightful flavor and creamy texture.
Light Brown Sugar – ½ cup – Contributes moisture and a subtle caramel flavor.
Granulated Sugar – ½ cup – Sweetens the cookies perfectly.
Large Egg – 1 – Binds the ingredients together for a cohesive batter.
Pure Vanilla Extract – 1 teaspoon – Enhances the overall flavor profile.

For the Dry Mixture

All-Purpose Flour – 1 ½ cups – Gives structure to these Rolls Royce Cookies.
Baking Soda – 1 teaspoon – Helps the cookies rise and become fluffy.
Salt – ½ teaspoon – Balances the sweetness of the sugars.

For the Goodies

Semisweet Chocolate Chips – 2 cups – Adds sweet and melty chocolate goodness.
Optional: Mini chocolate chips or chunks can be used for a fun twist.

These Rolls Royce Cookies are not just treats; they bring comfort and joy, one bite at a time!

Step‑by‑Step Instructions for Rolls Royce Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, line your baking sheets with parchment paper to prevent sticking and ensure easy cleanup. This initial setup is crucial for achieving perfectly baked Rolls Royce Cookies, as a preheated oven promotes even baking.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer to blend together the softened butter, light brown sugar, granulated sugar, and creamy peanut butter. Mix on medium speed for about 2-3 minutes until the mixture is smooth and creamy, with a pale color, and fluffy texture. This step is vital, as it incorporates air and ensures a soft cookie.

Step 3: Add Egg and Vanilla
Next, add in one large egg and one teaspoon of pure vanilla extract to your creamy mixture. Mix on low speed until fully combined, scraping down the sides of the bowl if necessary. The egg will help bind the ingredients together while the vanilla enhances the flavor of your Rolls Royce Cookies.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt until well mixed. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to over-mix; you want the dough to come together without being tough.

Step 5: Fold in Chocolate Chips
Gently fold in 2 cups of semisweet chocolate chips using a spatula or wooden spoon. This step adds those delicious gooey pockets of chocolate to your Rolls Royce Cookies. Ensure even distribution throughout the cookie dough, so every bite is filled with chocolatey goodness.

Step 6: Portion the Dough
For small cookies, drop heaping tablespoons of dough onto your prepared baking sheets, spacing them about 2 inches apart. For jumbo-sized cookies, use a large scoop (approximately 3 tablespoons) with the same spacing. This spacing helps the cookies spread nicely while baking, ensuring they don’t stick together.

Step 7: Bake the Cookies
Place your cookie trays in the preheated oven and bake for 8-10 minutes for small cookies or 11-12 minutes for jumbo ones. Bake until the edges are light golden brown but the centers still look slightly underbaked. This ensures that your Rolls Royce Cookies will have that sought-after soft and chewy texture.

Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. This allows them to set before transferring them to wire racks to cool completely. Watching them firm up is a satisfying preview of the deliciously soft and rich Rolls Royce Cookies that await!

Expert Tips for Rolls Royce Cookies

Choose Quality Ingredients: Use high-quality chocolate and fresh ingredients for the best flavor in your Rolls Royce Cookies; it makes all the difference.
Mind the Mixing: Overmixing can lead to dense cookies. Mix just until combined to ensure they remain soft and tender.
Cookie Size Matters: Keep cookie dough portions uniform for even baking. Check for doneness as smaller cookies bake quicker than jumbo ones.
Watch the Oven: Always keep an eye on your cookies while they bake; they can quickly go from perfect to overdone.
Storage Savvy: Store leftover cookies in an airtight container at room temperature to maintain their soft texture for up to 3 days.

What to Serve with Snoop Dogg’s Rolls Royce Cookies

These delightful cookies are the perfect indulgence, but why stop there? Let’s explore tempting pairings to enhance your baking experience.

Ice Cold Milk: The classic pairing! The creamy, cool milk balances the rich, buttery flavors, enhancing every bite.
Fresh Berries: Bright and juicy berries add a refreshing contrast to the cookies’ sweetness, making for a delightful balance.
Coffee or Espresso: The bold flavors of coffee complement the sweetness of the cookies, making them an ideal treat for an afternoon pick-me-up. Sip slowly and savor!
Vanilla Ice Cream: Serve a warm cookie alongside a scoop of vanilla ice cream for a heavenly dessert. The melting ice cream contrasts beautifully with the warm, soft cookie.
Chocolate Sauce Drizzle: Drizzle some rich chocolate sauce atop your cookies for an extra indulgent treat that chocolate lovers will adore.
Caramel Sauce: A light drizzle of caramel sauce enhances the cookies’ peanut butter flavor and adds an irresistible sweetness.
Coconut Yogurt: Creamy coconut yogurt with a hint of sweetness can provide a light, refreshing contrast to the richness of the cookies.
Chai Tea: The warm spices of chai tea add an exotic touch, creating a cozy experience that complements the cookies beautifully.
Vanilla Pudding: A scoop of luscious vanilla pudding alongside these cookies creates a comforting dessert duo that everyone will love.

Each of these pairings brings something unique to the table, enhancing the soft, melt-in-your-mouth experience of Snoop Dogg’s Rolls Royce Cookies. Enjoy your culinary adventure!

Storage Tips for Rolls Royce Cookies

Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 3 days to maintain their soft texture and freshness.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag, where they can last up to 3 months.

Thawing: To enjoy your frozen Rolls Royce Cookies, simply thaw them at room temperature for about 15-20 minutes before serving, or microwave them for a few seconds for a warm treat.

Reheating: If you’d like them warm again, reheat in a microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-6 minutes, ensuring they’re soft and melty.

Make Ahead Options

These Rolls Royce Cookies are not only a delightful treat but also perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and storing the dough tightly wrapped in plastic wrap or an airtight container in the refrigerator; this helps develop the flavors even further. If you want to go further, you can also scoop the dough into balls and freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag. This way, you can bake them directly from frozen, adding an extra minute or two to the baking time. When you’re ready to indulge, simply preheat the oven and bake the dough for that fresh-from-the-oven experience, ensuring your Rolls Royce Cookies remain just as delicious!

Rolls Royce Cookies: Endless Customization Ideas

Feel free to unleash your creativity and modify these cookies to suit your taste buds!

Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free flour mix to make these cookies suitable for gluten-sensitive friends.
Nutty Twist: Substitute peanut butter with almond or cashew butter for a deliciously different flavor profile.
Different Chocolates: Use white chocolate chips instead of semisweet for a sweet, creamy contrast, or dark chocolate for a more sophisticated taste.
Sweet Additions: Mix in ½ cup of toffee bits or chopped dark chocolate for an extra layer of richness and complexity.
Fruit Flavors: Fold in dried cranberries or cherries for a fruity twist that’s both vibrant and chewy.
Spicy Kick: Add a pinch of cinnamon or a sprinkle of cayenne pepper for a surprising zing that elevates the cookie experience.
Nutty Crunch: Toss in chopped walnuts or pecans to introduce a satisfying crunch to the soft texture of these cookies.
Cookie Sandwiches: For a fun twist, make cookie sandwiches with a layer of cream cheese frosting or whipped cream between two cookies.

No matter how you choose to customize, these Rolls Royce Cookies are sure to be a hit. If you’re looking for more delightful cookie recipes, try these delicious Cosmic Brownie Cookies that pack in tasty decadence too!

Rolls Royce Cookies Recipe FAQs

What kind of peanut butter should I use?
Absolutely! For the best flavor, I recommend using creamy peanut butter. It provides a smooth texture and rich taste. You can also use crunchy peanut butter if you prefer a bit of texture. Chocolate peanut butter is a fun alternative that adds a delightful twist to your Rolls Royce Cookies!

How should I store my Rolls Royce Cookies?
Store your cooled Rolls Royce Cookies in an airtight container at room temperature for up to 3 days. This helps maintain their soft and gooey texture. If you want to keep them longer, you can freeze the cookies for up to 3 months! Just make sure to let them cool completely before wrapping them tightly in plastic wrap or placing them in a freezer bag.

Can I freeze the cookie dough?
Yes, you can absolutely freeze the dough! After mixing the cookie dough, scoop it into balls and place them on a baking sheet lined with parchment paper. Freeze the balls until firm, then transfer them to a zip-top freezer bag. They can be stored like this for up to 3 months.

To bake from frozen, simply place the dough balls on a baking sheet and add an extra 1-2 minutes to the baking time.

What if my cookie dough seems too dry?
If your cookie dough feels dry and crumbly, don’t worry! This can happen if too much flour was added accidentally or if the butter wasn’t soft enough. You can fix it by adding a tablespoon of milk or melted butter to bring the dough back together. Mix just until combined—this is important to keep your Rolls Royce Cookies soft and chewy.

Are these cookies suitable for people with allergies?
Great question! The classic Rolls Royce Cookies contain gluten through all-purpose flour, and peanuts from the peanut butter. For gluten-free cookies, you can substitute regular flour with a 1:1 gluten-free flour blend. If there are allergies to nuts or gluten, be sure to use alternative ingredients tailored to your needs. Always check labels for any hidden allergens!