Name: Pepperoni Pizza Rolls with Mozzarella and Herbs in 30 Minutes
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1 sheet Puff Pastry (Thawed before use); 1 cup Shredded Mozzarella Cheese (Feel free to swap with other melting cheeses); 1 cup Sliced Pepperoni (Can use turkey or ham for a leaner option); 1 tablespoon Dried Italian Herbs (Oregano, basil mix; fresh herbs can be used); 1 large Egg (Omit if looking for a vegan option); 1 cup Optional Pizza Sauce (Can use store-bought or homemade)

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As I rolled out the buttery puff pastry, the aroma of warm spices filled my kitchen, evoking memories of cozy family gatherings. These Flaky Pepperoni Pizza Rolls with Mozzarella and Herbs are not just a recipe; they’re a delightful, cheesy escape from the ordinary. With a prep time of under 30 minutes, they transform into the ultimate snack or appetizer, perfect for movie nights or casual gatherings. What’s more, you have the freedom to customize them with your favorite ingredients, making them a versatile crowd-pleaser that caters to everyone’s tastes. Curious about what makes these little rolls disappear faster than popcorn at the movies? Let’s dive in!

Why Are These Pizza Rolls Irresistible?

Flaky Texture: The puff pastry creates a delightful crunch that gives way to a gooey mozzarella center, making each bite an experience.
Quick Prep Time: Ready in under 30 minutes, these rolls fit perfectly into your busy schedule, allowing you to whip up a tasty snack at a moment’s notice.
Customizable Goodness: Whether you’re a meat lover or prefer veggies, you can easily adapt the filling for any palate. Try mixing in different cheeses or spices for that extra kick!
Kid-Friendly: They’re a hit with kids and adults alike, making them an ideal choice for family movie nights or casual gatherings. Plus, they’re easy to prepare, so get the little ones involved!
Versatile Serving Options: Serve them warm with a side of homemade pizza sauce or even a spicy dip to elevate your snack game. These Pepperoni Pizza Rolls with Mozzarella and Herbs truly cater to all appetites!

Pepperoni Pizza Rolls Ingredients

For the Pastry
• Puff Pastry – This flaky base creates the perfect texture that wraps around your delicious filling; remember to thaw before use.

For the Filling
• Shredded Mozzarella Cheese – This creamy cheese provides that gooeyness we all crave; feel free to swap it with other melting cheeses for variety.
• Sliced Pepperoni – Adds a savory, spicy kick to your rolls; consider using turkey or ham for a leaner option, or omitting for a vegetarian version.
• Dried Italian Herbs (oregano, basil mix) – They infuse the rolls with aromatic flavors; fresh herbs can elevate the taste even more!

For the Egg Wash
• Egg – Gives a beautiful golden finish to your pastry; omit if looking for a vegan option, or use a plant-based egg wash.

For Dipping
• Optional Pizza Sauce – Perfect for dipping and enhancing those flavors; you can choose to make your own or grab a store-bought version for convenience.

These Pepperoni Pizza Rolls with Mozzarella and Herbs are a delightful snack that allows for creativity in cooking!

Step‑by‑Step Instructions for Pepperoni Pizza Rolls with Mozzarella and Herbs

Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). Meanwhile, line a large baking sheet with parchment paper to prevent sticking. This will ensure your rolls come out perfectly golden and crispy, setting the stage for your delicious Pepperoni Pizza Rolls with Mozzarella and Herbs.

Step 2: Roll Out the Pastry
Carefully take the thawed puff pastry and roll it out on a lightly floured surface. Aim for about a ¼-inch thickness to ensure even baking and a flaky texture. This tender pastry will be the delightful exterior of your pizza rolls, cradling all those scrumptious ingredients inside.

Step 3: Add the Cheese
Sprinkle a generous layer of shredded mozzarella cheese evenly over the surface of the rolled-out pastry, leaving about a half-inch border around the edges. The creamy mozzarella adds that gooey delight we all love in the Pepperoni Pizza Rolls, binding the flavors together perfectly.

Step 4: Layer the Pepperoni and Herbs
Next, arrange the sliced pepperoni over the mozzarella cheese, ensuring an even distribution. To enhance the flavor, sprinkle a mix of dried Italian herbs across the top, allowing the aromatic notes to infuse into the rolls as they bake. This step will elevate the taste, giving you a pizza experience in every bite.

Step 5: Roll and Slice
Starting from one edge, carefully roll the pastry tightly into a log shape, ensuring all the fillings are securely wrapped inside. Once rolled, slice the log into 1-inch sections using a sharp knife, creating your perfectly-sized Pepperoni Pizza Rolls ready for baking.

Step 6: Arrange and Brush
Place the sliced rolls cut-side up on your prepared baking sheet, giving them space to expand while baking. In a small bowl, beat an egg and brush the top of each roll with the egg wash; this will give them a beautiful golden-brown finish once baked.

Step 7: Bake to Perfection
Slide the baking sheet into the preheated oven and bake for 15–18 minutes, or until the pastry turns a lovely golden color and achieves a flaky texture. Keep an eye on them during the last few minutes for that irresistible, visual signal of doneness that tells you they’re ready to be devoured.

Step 8: Serve Warm
Once baked, remove the Pepperoni Pizza Rolls from the oven and let them cool for a few minutes. Serve them warm alongside your favorite pizza sauce for dipping, enhancing each delicious bite. Indulge in this savory snack, a perfect treat for any occasion!

Make Ahead Options

These Flaky Pepperoni Pizza Rolls with Mozzarella and Herbs are perfect for meal prep! You can prepare the filling—mozzarella, pepperoni, and herbs—up to 24 hours in advance. Simply combine these ingredients and store them in an airtight container in the refrigerator. You can even assemble the rolls entirely, covering them tightly in plastic wrap, and refrigerate for up to 3 days before baking. To maintain crispiness, avoid adding sauce inside the rolls; instead, keep it as a dipping option. When you’re ready to enjoy, just remove them from the fridge and bake as directed. These time-saving steps ensure you’ll have a delicious snack ready with minimal effort!

What to Serve with Flaky Pepperoni Pizza Rolls with Mozzarella and Herbs

Transport your tastebuds to a cozy gathering with these delicious snacks, perfectly complemented by delightful pairings.

Crispy Salad: A light, crunchy salad with mixed greens and vinaigrette adds a refreshing contrast to the rich, cheesy rolls.
Garlic Breadsticks: These buttery, garlicky breadsticks offer a comforting, familiar flavor that pairs beautifully with the Italian essence of the pizza rolls.
Creamy Ranch Dip: Pair these rolls with a smooth ranch dip for a flavorful twist that enhances the savory notes of the pepperoni.
Spicy Marinara Sauce: A side of spicy marinara sauce elevates your serving game, creating a classic pizza experience that complements every bite.
Cheese Platter: A selection of assorted cheeses provides a variety of textures and flavors, inviting everyone to savor bites in harmony with your pizza rolls.
Fruit Skewers: Fresh fruit skewers add a sweet, juicy element that rounds out the meal, cleansing the palate between bites of the cheesy decadence.
Sparkling Lemonade: A refreshing glass of sparkling lemonade offers a bubbly contrast to the richness of the rolls, making it a perfect drink choice.
Chocolate-Covered Strawberries: For a sweet finish, serve these delightful treats that balance the savory flavors of your appetizer beautifully.

Variations for Pepperoni Pizza Rolls

Feel free to let your creativity shine by customizing these pizza rolls with exciting alternatives and swaps!

Vegetarian Delight: Substitute sliced pepperoni with a mix of sautéed bell peppers, zucchini, and mushrooms for a vibrant veggie option. This twist offers a fresh, colorful bite that even meat lovers will enjoy!
Cheese Options: Experiment with different melting cheeses like fontina, provolone, or even a spicy pepper jack for an extra kick. Mixing cheeses creates a gourmet flavor profile and delightful gooeyness.
Gluten-Free Choice: Use gluten-free puff pastry to accommodate dietary needs without sacrificing texture. Ensure other ingredients, like cheese and sauce, are also gluten-free for a truly inclusive treat.
Spicy Add-Ons: Sprinkle some red pepper flakes or a dash of hot sauce into the filling for your heat-seekers. This addition kicks up the flavor and adds a nice zing with every bite!
Herb Infusion: Swap dried Italian herbs for fresh herbs like basil or parsley to brighten the flavors. Fresh herbs not only add vibrant color but also an aromatic quality that elevates the entire dish.
Savory Dips: Instead of pizza sauce, serve with a side of ranch dressing or garlic aioli for dipping. These alternative dips can bring a whole new dimension to your pizza rolls, perfect for dipping!
Meat Medley: Mix in diced ham or turkey with the pepperoni for a delicious meat trio. This variation gives a wonderful depth to the flavors and can be a great way to use up leftover meats!
Cheesy Spinach: Add some wilted spinach to the mozzarella for a nutritious and colorful addition. This not only boosts the flavor but also enhances the nutritional value, creating a delightful mix!

Don’t forget to check out these delightful recipes for more inspiration: Burrata Brown Cherries, Healthy Mozzarella Sticks, and Fruit Pizza Deliciously for sweet alternatives!

Expert Tips for Pepperoni Pizza Rolls

Don’t Overfill: Ensure you don’t overstuff your rolls with cheese and pepperoni; this keeps them flaky and avoids spilling during baking.
Thaw Properly: Always remember to fully thaw your puff pastry before rolling it out to avoid tearing and ensure a nice bake for your Pepperoni Pizza Rolls with Mozzarella and Herbs.
Egg Wash Alternatives: If you’re looking for a vegan option, use a plant-based egg wash or simply omit the wash for a lighter finish.
Sauté Veggies First: If you’re adding vegetables, sauté them beforehand to reduce moisture and prevent soggy rolls.
Air Frying Option: For a healthier spin, try air frying at 375°F for 8–10 minutes for crispy perfection without the oven.

How to Store and Freeze Pepperoni Pizza Rolls

Room Temperature: Enjoy your Pepperoni Pizza Rolls fresh for up to 2 hours after baking for the best flavor and texture.

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until heated through.

Freezer: For longer storage, freeze unbaked rolls individually. When ready to bake, cook from frozen at 400°F for 18-20 minutes, or until golden.

Reheating: If already baked, reheat in a 350°F oven for about 10 minutes for that freshly baked taste. These rolls are delicious warm!

Pepperoni Pizza Rolls with Mozzarella and Herbs Recipe FAQs

What type of puff pastry should I use?
You should use frozen puff pastry for the best results. I recommend looking for a brand that uses simple ingredients and is made with butter for an extra flaky texture. Remember to thaw it properly before rolling out, as this will ensure it doesn’t tear or become difficult to work with.

How should I store leftover Pepperoni Pizza Rolls?
To keep your rolls fresh, store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep them even longer, you can freeze them. I often make a big batch and freeze half for later enjoyment—just pop them in the oven when you’re ready to indulge!

Can I freeze the Pepperoni Pizza Rolls before baking?
Absolutely! To freeze unbaked rolls, arrange them on a baking sheet in a single layer and freeze until solid, then transfer them to a freezer-safe bag or container. They can be kept for up to 3 months. When it’s time to bake, cook them straight from frozen at 400°F for 18-20 minutes, or until golden brown.

What should I do if my pizza rolls are soggy?
If your Pepperoni Pizza Rolls turn out soggy, the likely culprit is excess moisture from the filling ingredients. To avoid this, sauté any vegetables before adding them to the rolls and be cautious not to overfill them with cheese or sauce. For even more crispy goodness, use a nice, thick layer of cheese rather than a runny sauce.

Are there any dietary considerations for these pizza rolls?
Yes! If you’re looking for a gluten-free version, make sure to use gluten-free puff pastry and check the ingredients on any sauces or cheeses you plan to use. For those with allergies, feel free to customize the fillings; you can replace pepperoni with turkey, ham, or veggies according to your dietary needs. Just ensure all components are suitable for your diet!

Can I make these Pepperoni Pizza Rolls vegan?
Certainly! You can achieve a vegan version by using plant-based puff pastry, omitting the egg wash, and substituting shredded vegan cheese for mozzarella. You can fill them up with vegetables or plant proteins, making sure everything aligns with your dietary choices. Enjoy customizing your way to a vegan treat!