Name: Irresistible Hershey S’mores Kiss Cookies for Sweet Moments
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1.5 cups all-purpose flour (can substitute with a gluten-free flour blend); 1 teaspoon baking soda (ensure it's fresh); 0.5 cups butter (softened) (or margarine/coconut oil for dairy-free); 0.5 cups granulated sugar (using brown sugar can give a chewier texture); 1 large egg (replace with 1/4 cup of unsweetened applesauce for vegan alternative); 1 cup Hershey’s Kisses (or any chocolate candy); 1 cup graham cracker crumbs (can substitute with crushed vanilla wafers); 1 cup marshmallows (mini marshmallows are ideal)

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The air crackles with nostalgia as the sweet aroma of baking cookies wafts through my kitchen. Today, I’m sharing a delightful recipe for Easy Hershey S’mores Kiss Cookies, which merge the classic charm of campfire s’mores with the comforting goodness of freshly baked cookies. These treats are not only a breeze to whip up, but they also offer an indulgent taste that will take you back to beloved summer nights. With just a handful of ingredients, you’ll create soft, chewy cookies topped with gooey chocolate and fluffy marshmallows, making them a perfect choice for gatherings or simply satisfying a sweet tooth. Ready to take a stroll down memory lane with me while crafting these delicious morsels?

Why Are These Cookies So Special?

Irresistible flavor: The combination of creamy Hershey’s Kisses and fluffy marshmallows delivers a nostalgia-packed experience that captures the essence of summer campfires.

Effortlessly Simple: With just a handful of everyday ingredients, these cookies come together quickly—perfect for busy bakers!

Versatile inspiration: Feel free to swap out ingredients like using crushed vanilla wafers instead of graham cracker crumbs for a different twist, or add a sprinkle of sea salt.

Crowd-Pleasing goodness: Serve warm with a glass of cold milk or alongside some ice cream, and they’ll be the star of any gathering! For another tasty treat, explore these Cosmic Brownie Cookies for your dessert rotation.

Comfort in Every Bite: The chewy texture paired with melted chocolate and marshmallows is pure bliss, making each bite an invitation to relive cherished memories.

Hershey S’mores Kiss Cookies Ingredients

Here’s everything you need to get started on these delightful Hershey S’mores Kiss Cookies!

For the Cookie Dough
• All-Purpose Flour – Provides structure; can substitute with a gluten-free flour blend for a gluten-free option.
• Baking Soda – Acts as a leavening agent; ensure it’s fresh for optimal rise.
• Butter (softened) – Adds richness and moisture; margarine or coconut oil works for dairy-free cookies.
• Granulated Sugar – Sweetens the dough; using brown sugar can give a chewier texture.
• Egg – Binds the ingredients; replace with 1/4 cup of unsweetened applesauce for a vegan alternative.

For the S’mores Flavor
• Hershey’s Kisses – The star of the show, giving that iconic chocolatey flavor; feel free to swap with any chocolate candy if needed.
• Graham Cracker Crumbs – Contributes to the s’mores essence; crushed vanilla wafers can be a tasty substitute.
• Marshmallows – Essential for that classic s’mores texture; mini marshmallows are ideal for even distribution.

With these ingredients, you’re ready to bake up some magic and enjoy these incredible Hershey S’mores Kiss Cookies!

Step‑by‑Step Instructions for Easy Hershey S’mores Kiss Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats, grab a baking sheet and line it with parchment paper to prevent sticking. This preparation sets the stage for your Hershey S’mores Kiss Cookies, allowing for even baking as you bring together the delightful ingredients.

Step 2: Prepare the Dry Ingredients
In a medium-sized bowl, whisk together 1 ½ cups of all-purpose flour and 1 teaspoon of baking soda. This mix will provide the structure needed for the cookies. Once combined, set the bowl aside, allowing the flavors to mingle while you work on the wet ingredients.

Step 3: Cream the Butter and Sugars
In another bowl, use an electric mixer to cream together ½ cup of softened butter, ½ cup of granulated sugar, and ½ cup of brown sugar until the mixture is light and fluffy, about 2-3 minutes. This step is crucial for ensuring your cookies retain their chewy texture. Scrape down the sides to incorporate all the ingredients.

Step 4: Add the Egg
Crack in 1 large egg, and mix until fully incorporated. The egg acts as a binder for your Hershey S’mores Kiss Cookies, ensuring all the ingredients stick together as you blend. Mix for about 30 seconds, achieving a smooth consistency that helps to bring out the sweet buttery flavor.

Step 5: Combine Wet and Dry Ingredients
Gradually add the flour mixture you set aside into the creamed butter mixture. Stir gently until just combined, being careful not to overmix; this keeps your cookies tender. The dough should come together easily, showing a few flour streaks as it forms.

Step 6: Fold in S’mores Ingredients
Now it’s time to fold in 1 cup of graham cracker crumbs and 1 cup of mini marshmallows. Use a spatula to gently combine these ingredients into the dough, allowing the flavors of s’mores to shine through in each bite. This step adds not just flavor but also that signature gooey texture.

Step 7: Scoop the Cookie Dough
Using a tablespoon, scoop rounded balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart. This allows room for the cookies to spread while baking, ensuring that each bite of your Hershey S’mores Kiss Cookies remains perfectly fluffy.

Step 8: Bake the Cookies
Place the baking sheet into the preheated oven and bake your cookies for 8-10 minutes. Look for edges that are lightly golden, and the centers will remain soft. This baking time ensures the cookies capture that chewy goodness that perfectly complements the added toppings.

Step 9: Add the Hershey’s Kisses
Once you’ve removed the baking sheet from the oven, immediately press a Hershey’s Kiss into the center of each cookie. The warm cookie will melt the chocolate slightly and create a delightful topping that beautifully enhances the overall s’mores experience.

Step 10: Cool the Cookies
Allow your cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This step is important, as the cookies will continue to bake slightly from residual heat, ensuring a soft and enjoyable texture throughout your Hershey S’mores Kiss Cookies.

Hershey S’mores Kiss Cookies Variations

Feel free to get creative with these cookies and craft a version that excites your taste buds!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delightful alternative.
Dairy-Free: Use coconut oil or margarine instead of butter for a dairy-free twist that doesn’t compromise on flavor.
Chewy Delight: Replace granulated sugar with brown sugar to add a chewy texture that enhances the cookie’s richness.
Flavor Elevation: Try using flavored Hershey’s Kisses, like caramel or almond, to surprise your guests with a unique taste.
Crunch Factor: Add 1/2 cup of chopped walnuts or pecans for a nutty crunch that beautifully complements the soft, gooey centers.
S’mores Supreme: Include a layer of crushed graham crackers on the baking sheet before scooping dough for extra crusty goodness.
Sea Salt Finish: Sprinkle a touch of sea salt on top just before baking to enhance the sweetness and add a gourmet touch.
Mini Treats: Make mini versions by using a teaspoon instead of a tablespoon to scoop dough, perfect for bite-sized enjoyment.

For an additional sweet escape, consider checking out these Cosmic Brownie Cookies for a fun twist on your dessert repertoire. Happy baking!

Storage Tips for Hershey S’mores Kiss Cookies

Room Temperature: Store cooled cookies in an airtight container at room temperature for up to one week to maintain their soft texture and flavor.

Freezer: For longer storage, freeze baked cookies in a single layer, then transfer to an airtight container or freezer bag for up to three months while preserving their deliciousness.

Reheating: To enjoy warm cookies, simply microwave for 10-15 seconds or bake at 300°F (150°C) for about 5 minutes until warmed through.

Gift-Worthy Storage: If giving as a gift, pack them carefully in a decorative box with parchment paper to keep them protected and fresh, sharing the joy of these Hershey S’mores Kiss Cookies.

Make Ahead Options

These Easy Hershey S’mores Kiss Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing it together and then refrigerating it in an airtight container. This not only saves you time but also enhances the flavors as they meld overnight. You can also scoop the dough into individual balls and refrigerate them, which makes baking a breeze on busy days. When you’re ready to bake, simply place the chilled dough on a parchment-lined baking sheet, press a Hershey’s Kiss onto each cookie, and bake as directed. This method ensures that your cookies are just as delicious, with that perfect chewy texture waiting for you!

Expert Tips for Hershey S’mores Kiss Cookies

Butter Temperature: Ensure your butter is softened to room temperature, which helps create a light and fluffy cookie dough.

Avoid Overmixing: Stir the dough until just combined to keep your cookies tender. Overmixing can lead to tough cookies.

Cool Gradually: Remember to allow cookies to cool on the baking sheet for a few minutes; this enables them to firm up without becoming too hard.

Storage Solution: Store your cooled Hershey S’mores Kiss Cookies in an airtight container at room temperature for up to a week for peak freshness.

Customize Your Flavors: Feel free to experiment by adding chopped nuts or using flavored Hershey’s Kisses to switch up the taste!

What to Serve with Easy Hershey S’mores Kiss Cookies

These delightful cookies are not just a treat on their own; let’s create a full culinary experience that will leave your taste buds dancing with joy!

Classic Ice Cream: A scoop of vanilla ice cream adds a creamy contrast to the warm cookies, enhancing the whole s’mores experience. The melting ice cream mingles with the chocolate and marshmallows, creating a delightful spoonful.
Chocolate Milkshake: Pair these cookies with a rich chocolate milkshake for an indulgent treat. The shake’s creamy texture accentuates the chocolate notes, making every bite and sip a delicious combination.
Fresh Strawberries: Sliced strawberries provide a burst of freshness that balances the sweetness. Their juicy flavor contrasts beautifully with the rich cookie texture, creating a satisfying sweet and fruity duo.
Peanut Butter Dip: Serve a silky peanut butter dip on the side for a nutty twist. This option adds a layer of complexity, marrying the flavors of chocolate, marshmallow, and peanut butter in each delightful bite.
Cool Mint Tea: A refreshing glass of cool mint tea offsets the sweetness and provides a refreshing finish. Its lightness contrasts well with the richness of the cookies, creating a refreshing palette cleanser.
Whipped Cream Topping: Top your cookies with a dollop of whipped cream, allowing for an airy addition to each bite. This light, fluffy element brings a luxurious feel and complements the gooey marshmallows beautifully.
S’mores Parfait: Layer leftover cookie crumbles with yogurt and fruit for a fun parfait. This playful presentation reinvents the cookie and expands the flavor experience, perfect for a brunch gathering or sweet snack.
Nutty Latte: Enjoy a warm nutty latte alongside your cookies for a cozy pairing. The nutty undertones of the coffee enhance the cookies while providing a soothing warmth that invites you to linger a little longer.

Hershey S’mores Kiss Cookies Recipe FAQs

What’s the best way to select ripe ingredients for this recipe?
When choosing ingredients like eggs, ensure they are fresh by checking the sell-by date. For the butter, using room temperature butter helps create the perfect fluffy texture, while checking that your marshmallows are soft and fresh is key to that beloved gooey mouthfeel.

How should I store my Hershey S’mores Kiss Cookies?
After baking, let your cookies cool completely before storing them in an airtight container at room temperature. They’ll stay fresh for up to one week. If you prefer them even fresher, you can freeze them for future enjoyment.

Can I freeze the cookies for longer storage?
Absolutely! To freeze your Hershey S’mores Kiss Cookies, allow them to cool completely, then arrange them in a single layer on a baking sheet. Place the sheet in the freezer for a couple of hours until solid. Once frozen, transfer them to a freezer bag or airtight container. They will stay delicious for up to three months!

What should I do if my cookies turn out too flat?
If your cookies spread too much and end up flat, it could be due to soft butter being overcreamed or not enough flour. To remedy this for future batches, use butter that is just softened (not melting) and ensure you measure your flour accurately. A little extra flour can also help achieve that perfect cookie consistency.

Are there any dietary considerations or substitutions for this recipe?
Yes! If you’re aiming for a dairy-free option, you can substitute the butter with coconut oil or a dairy-free margarine. For a vegan alternative, replace the egg with 1/4 cup of unsweetened applesauce. Additionally, make sure to check any potential allergies to the Graham cracker crumbs and marshmallows, opting for suitable alternatives if needed.

What’s the best way to reheat leftover cookies?
To warm up your leftover cookies, simply pop them in the microwave for about 10-15 seconds. Alternatively, you can place them in a preheated oven at 300°F (150°C) for about 5 minutes. This gentle reheating keeps them soft and gooey, just like when they were freshly baked!