Jump to Recipe Print RecipeAs I stood in my kitchen, the aroma of roasted garlic began to waft through the air, instantly transporting me to a cozy taverna in Greece. It’s moments like these that remind me why I love cooking from scratch, and this Greek Roasted Garlic Spinach White Pizza is the perfect remedy for those fast-food cravings. With its creamy garlic-ricotta base and vibrant sautéed spinach, this heartwarming dish provides a healthier alternative that doesn’t skimp on flavor. In just one meal, you’ll enjoy the indulgence of pizza while reaping the nutritional benefits of fresh ingredients. Ready to elevate your homemade pizza game? Let’s dive into this delightful recipe that promises to satisfy your taste buds and impress your loved ones! Why is this pizza so irresistible? Creamy Delight: The rich garlic-ricotta base offers a luscious, creamy texture that elevates your standard pizza into something extraordinary. Nutritional Boost: Packed with vibrant spinach, this pizza is a nutrient powerhouse, filled with essential vitamins while providing a deliciously healthy option. Versatile Ingredients: Swap in seasonal vegetables or proteins like grilled chicken for a unique twist—perfect for any craving! Quick and Simple: Ready in just about 30 minutes, this makes for an easy weeknight meal that even your kids will love, leaving fast food in the dust. Crowd-Pleasing Flavor: It’s a gourmet dish that’s sure to impress your guests. Serve alongside a refreshing Cucumber and Tomato Mediterranean Salad for a delightful balance! Greek Roasted Garlic Spinach White Pizza Ingredients For the Crust • Pre-made Pizza Crust – Choose store-bought for a quick meal or homemade for a personal touch! For the Garlic-Spinach Base • Medium Head of Garlic – Roasting sweetens the flavor, giving your pizza its signature taste. • Olive Oil (2 tablespoons) – Essential for sautéing spinach and roasting garlic, enhancing overall flavor. • Fresh Spinach – Adds a superfood boost packed with vitamins A, C, and K; use bright green leaves for best flavor. For the Cheesy Spread • Ricotta Cheese (1 cup) – This creamy base adds richness; substitute with mascarpone for a luxurious twist. • Shredded Mozzarella Cheese (1 cup) – Delivers that classic gooey texture; a must for any pizza lover! • Crumbled Feta Cheese (½ cup) – Its tangy flavor brings depth; goat cheese is a great swap for a unique twist. • Grated Parmesan Cheese (¼ cup) – Offers an extra savory kick; optional for those watching sodium intake. For the Seasoning • Dried Oregano (1 teaspoon) – Infuses Mediterranean flair; a staple herb in Greek cuisine. • Crushed Red Pepper Flakes (1 teaspoon, optional) – A pinch adds just the right amount of heat—adjust according to your preference! • Salt and Pepper – Essential basics to enhance the flavors of all components. For the Finish • Fresh Basil Leaves – Use as a garnish to add brightness and a fresh aroma that elevates the dish. Step‑by‑Step Instructions for Greek Roasted Garlic Spinach White Pizza Step 1: Roast the Garlic Preheat your oven to 400°F (200°C). Slice the top off a medium head of garlic, drizzle it with olive oil, and wrap it snugly in aluminum foil. Roast it in the oven for 30-35 minutes until the cloves are soft and caramelized, releasing a sweet aroma that fills your kitchen. Step 2: Prepare the Spinach While the garlic roasts, heat a skillet over medium heat and add olive oil. Once hot, toss in fresh spinach and sauté for 2-3 minutes until wilted and vibrant. Season lightly with salt and pepper to enhance its natural flavors. Set this sautéed spinach aside for later use on your Greek Roasted Garlic Spinach White Pizza. Step 3: Make the White Sauce Once the garlic is roasted and cool enough to handle, squeeze the cloves into a bowl and mash them into a smooth paste. Mix in ricotta cheese, half of the shredded mozzarella, dried oregano, and a sprinkle of salt and pepper. Blend until creamy; this will create the delicious base for your pizza. Step 4: Assemble the Pizza Grab your pre-made pizza crust and spread the creamy garlic-ricotta mixture evenly across the surface using a spatula. Layer the sautéed spinach over the cheese base. Sprinkle the remaining mozzarella and crumbled feta cheese on top, creating an enticing blend of flavors ready for baking. Step 5: Bake the Pizza Increase the oven temperature to 475°F (245°C). Place the assembled Greek Roasted Garlic Spinach White Pizza in the preheated oven and bake for 15-20 minutes. Keep an eye on it; the crust should turn golden brown, and the cheese should be bubbly and slightly browned. Step 6: Finishing Touches Once the pizza is out of the oven, allow it to cool for a few minutes to help set the cheese. Garnish with fresh basil leaves to add a pop of color and aromatic freshness. Slice into pieces and serve warm, ready to be enjoyed! How to Store and Freeze Greek Roasted Garlic Spinach White Pizza Fridge: Store any leftovers in an airtight container for up to 3 days. Reheating them in the oven will help maintain the crispiness of the crust. Freezer: For long-term storage, freeze slices wrapped tightly in plastic wrap, then place them in a freezer-safe bag for up to 2 months. Thaw in the fridge before reheating. Reheating: When ready to enjoy, reheat slices in a preheated oven at 350°F (175°C) for about 10–15 minutes until heated through and crispy again. This method keeps the pizza delicious and satisfying. Make-Ahead: Consider preparing the garlic and white sauce in advance, storing them in the fridge for up to 3 days to save time during preparation of your Greek Roasted Garlic Spinach White Pizza. Greek Roasted Garlic Spinach White Pizza Variations Feel free to explore new dimensions of flavor and texture with these variations that will sparkle in your kitchen! Dairy-Free: Substitute ricotta and mozzarella with cashew or almond-based cheese for a rich, creamy alternative without dairy. Veggie-Packed: Toss in additional vegetables like bell peppers, sun-dried tomatoes, or artichokes for larger bursts of flavor and color. Protein Boost: Enhance the dish with grilled chicken, shrimp, or chickpeas for a satisfying source of protein that complements the creamy base beautifully. Gluten-Free Option: Use a gluten-free pizza crust to cater to dietary needs without compromising on taste and texture. Mediterranean Flair: Sprinkle kalamata olives or sliced cherry tomatoes on top for a Mediterranean twist that brightens every bite. Herb Explosion: Add a mix of fresh herbs like thyme or oregano alongside the basil for a fragrant, garden-fresh flavor that elevates your pizza. Extra Crunch: Top with crushed pistachios or walnuts for added crunch and a nutty flavor, bringing new textures to your gourmet experience. Spicy Kick: For those who love heat, elevate the crushed red pepper with spicy harissa paste spread on the pizza or mix it into the white sauce for an extra fiery touch. For a refreshing side, pair your delightful pizza with a light, crunchy salad, such as a bright and zesty Mediterranean counterpart using a Cucumber and Tomato Mediterranean Salad, which complements the rich flavors perfectly! What to Serve with Greek Roasted Garlic Spinach White Pizza When it’s time to elevate your dining experience, these delightful pairings will perfectly complement your pizza night. Cucumber and Tomato Salad: A refreshing side bursting with crisp flavors, this Mediterranean-inspired salad balances the richness of the pizza beautifully. Toss in a light vinaigrette for added zing! Roasted Vegetables: A medley of colorful, caramelized veggies provides a lovely contrast in texture and depth of flavor, enhancing the wholesome experience of your meal. Sparkling Lemonade: The bright, effervescent notes of this drink cleanse the palate and add a festive touch, making each bite of your pizza feel even more special. Tzatziki Sauce: This cool, creamy yogurt dip made with cucumber and dill offers refreshing acidity that nicely cuts through the richness of the pizza, perfect for those who love a bit of zest! Stuffed Grape Leaves: A traditional, savory side that echoes Greek flavors, these delicious bites are a perfect accompaniment for your pizza, providing additional textures and tastes. Dessert: Honey Yogurt Parfait: Finish your meal on a sweet note with creamy yogurt layered with honey and fresh fruit; it’s a light yet satisfying dessert to round off a wonderful evening. Wine Pairing: A chilled Sauvignon Blanc or a light Pinot Grigio not only complements the pizza’s flavors but also adds a touch of sophistication to your meal, perfect for special occasions. Make Ahead Options These Greek Roasted Garlic Spinach White Pizzas are a fantastic meal prep option for busy weeknights! You can roast the garlic and sauté the spinach up to 3 days in advance. Just store the roasted garlic and cooled spinach in airtight containers in the refrigerator to keep them fresh and flavorful. Additionally, the creamy garlic-ricotta base can also be prepared 24 hours ahead. When you’re ready to enjoy, simply spread the prepared base on the pre-made crust, layer on the spinach, sprinkle the cheeses, and bake as directed. This way, you’ll have a delicious homemade pizza with minimal effort, ensuring that family dinners remain stress-free and satisfying! Expert Tips for Greek Roasted Garlic Spinach White Pizza Garlic Preparation: Roast your garlic well: Make sure it’s tightly wrapped in foil to prevent it from drying out and losing its sweet flavor. Spinach Cooking: Don’t over-sauté: Cook the spinach just until wilted (2-3 minutes) to maintain its vibrant nutrients and prevent a soggy pizza. Cheese Combination: Mix it up: Use ricotta for creaminess, but blending in a bit of mascarpone takes the richness to another level in your Greek Roasted Garlic Spinach White Pizza. Crust Tips: Follow package instructions: If you’re using a store-bought crust, adhering to the baking instructions ensures the perfect texture and avoids doughy centers. Resting Time: Cool before slicing: Allow the pizza to sit for a few minutes after baking—this helps set the cheese for cleaner, mess-free slices. Greek Roasted Garlic Spinach White Pizza Recipe FAQs Which garlic should I use for the best flavor? Absolutely! Opt for a medium head of garlic, ensuring the cloves are plump and creamy. When roasted until soft, they transform into a sweet, buttery delight that enhances your Greek Roasted Garlic Spinach White Pizza beautifully. How should I store any leftovers from the pizza? For easy storage, place any leftover slices in an airtight container and keep them in the fridge for up to 3 days. Reheating them in the oven at 350°F (175°C) for about 10-15 minutes will help regain the crispiness of the crust, making them delicious again! Can I freeze the Greek Roasted Garlic Spinach White Pizza? Yes, indeed! To freeze, wrap individual slices tightly in plastic wrap before placing them in a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to enjoy, thaw in the fridge overnight and then reheat in the oven at 350°F (175°C) until heated thoroughly. What if my spinach wilts too much during cooking? Very! If your spinach releases excess moisture, it might make the pizza soggy, which is not what you want. To avoid this, sauté it just until wilted, about 2-3 minutes. If you notice too much moisture, you can gently pat the cooked spinach with a paper towel before adding it to the pizza. Are there any alternative ingredients for dietary restrictions? Absolutely! If you’re looking for alternatives, you can swap ricotta cheese with cottage cheese for a lighter option or mascarpone for a richer texture. For a gluten-free crust, consider using cauliflower or chickpea flour varieties, allowing everyone to enjoy your Greek Roasted Garlic Spinach White Pizza! How long can I keep roasted garlic in the fridge? Great question! Once roasted, garlic can be stored in an airtight container in the refrigerator for up to a week. It adds delicious flavor to other dishes too, like pasta or spreads, so make the most of it! Greek Roasted Garlic Spinach White Pizza You'll Crave Again! This Greek Roasted Garlic Spinach White Pizza combines creamy garlic-ricotta and vibrant sautéed spinach for a delicious and healthier alternative to fast food. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsResting Time 5 minutes minsTotal Time 50 minutes mins Servings: 4 slicesCourse: DinnerCuisine: GreekCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust1 Pre-made Pizza Crust Choose store-bought for a quick meal or homemade for a personal touch!For the Garlic-Spinach Base1 medium head Garlic Roasting sweetens the flavor.2 tablespoons Olive Oil Essential for sautéing spinach and roasting garlic.3 cups Fresh Spinach Use bright green leaves for best flavor.For the Cheesy Spread1 cup Ricotta Cheese This creamy base adds richness.1 cup Shredded Mozzarella Cheese Delivers classic gooey texture.½ cup Crumbled Feta Cheese Tangy flavor brings depth.¼ cup Grated Parmesan Cheese Optional for those watching sodium intake.For the Seasoning1 teaspoon Dried Oregano Infuses Mediterranean flair.1 teaspoon Crushed Red Pepper Flakes Optional for heat.Salt and Pepper Essential basics for flavor.For the Finish1 cup Fresh Basil Leaves Use as a garnish. Equipment OvenSkilletAluminum FoilSpatulaBaking sheet Method Step-by-Step InstructionsPreheat your oven to 400°F (200°C). Slice the top off a medium head of garlic, drizzle it with olive oil, and wrap it snugly in aluminum foil. Roast it in the oven for 30-35 minutes until the cloves are soft and caramelized.While the garlic roasts, heat a skillet over medium heat and add olive oil. Toss in fresh spinach and sauté for 2-3 minutes until wilted. Season with salt and pepper. Set aside.Once the garlic is roasted and cool enough to handle, squeeze the cloves into a bowl and mash into a smooth paste. Mix in ricotta cheese, half of the shredded mozzarella, dried oregano, and a sprinkle of salt and pepper. Blend until creamy.Grab your pre-made pizza crust and spread the creamy garlic-ricotta mixture evenly across the surface using a spatula. Layer the sautéed spinach over the cheese base. Sprinkle the remaining mozzarella and crumbled feta on top.Increase the oven temperature to 475°F (245°C). Bake the pizza for 15-20 minutes until the crust is golden brown and cheese is bubbly.Allow the pizza to cool for a few minutes, then garnish with fresh basil leaves and serve warm. Nutrition Serving: 1sliceCalories: 320kcalCarbohydrates: 34gProtein: 15gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 45mgSodium: 620mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 1400IUVitamin C: 20mgCalcium: 250mgIron: 2mg NotesStore leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness. Tried this recipe?Let us know how it was!