Jump to Recipe Print RecipeAs I pulled the crispy golden-brown toasted ravioli from the air fryer, the irresistible aroma filled my kitchen, reminding me why I adore cooking at home. This “Crispy Air-Fried Toasted Ravioli” recipe is not just a tasty snack; it’s a healthier alternative that lets you indulge without the guilt. With options for cheese, mushroom, chicken, or even butternut squash fillings, this dish is completely customizable for any palate. Plus, the ease of preparation means you can have these delightful bites ready in no time, whether for a cozy night in or an impressive appetizer at your next gathering. Curious about how to make this crowd-pleaser and elevate your snack game? Let’s dive into the delicious details! Why Try Toasted Ravioli in Air Fryer? Crispy Texture: Get ready for an irresistible crunch that only an air fryer can deliver, transforming your frozen ravioli into a golden-brown delight! Healthier Twist: Enjoy a guilt-free indulgence with less oil compared to traditional frying, making it an excellent choice for health-conscious snack lovers. Versatile Fillings: Whether you prefer classic cheese, savory mushroom, or even butternut squash, you can easily tailor these to suit your taste. Easy Preparation: With straightforward steps, you’ll whip up this dish in no time, leaving you more room for enjoying your meal and less for cooking stress! Crowd-Pleasing Appetizer: Perfect for get-togethers, these toasted ravioli serve as an impressive starter that’s sure to wow your guests without a fuss. Check out other delicious options like Crunchy Air Fryer if you’re in the mood for more finger foods! Toasted Ravioli in Air Fryer Ingredients For the Ravioli Frozen Ravioli – The heart of this dish; choose your favorite filling like cheese, mushroom, chicken, or butternut squash for a tasty twist. For the Coating Breadcrumbs – This crunchy layer gives the ravioli its signature crisp; panko breadcrumbs are perfect for extra crunchiness, and gluten-free options are available too. Parmesan Cheese – Adds a depth of flavor; leave this out for a dairy-free version! For the Binder Eggs (or Non-Dairy Milk) – These help the breadcrumbs adhere beautifully; almond or oat milk makes for a great vegan option! For Crisping Cooking Spray/Olive Oil – A light spray ensures you get that crispy finish without sticking; using olive oil enhances the flavor wonderfully. For Dipping Marinara Sauce – The perfect accompaniment for those crispy bites; it elevates the flavor of your toasted ravioli in air fryer! Step‑by‑Step Instructions for Toasted Ravioli in Air Fryer Step 1: Preheat the Air Fryer Start by preheating your air fryer to 375°F (190°C). This ensures that your Toasted Ravioli will cook evenly and achieve that golden-brown crunch. Allow about 5 minutes for the air fryer to reach the desired temperature. Meanwhile, gather your ingredients and set up your workspace for efficient cooking. Step 2: Set Up Your Breading Station Prepare a simple breading station by placing beaten eggs or non-dairy milk in one bowl and combining breadcrumbs with optional Parmesan cheese in another. Mixing Italian seasoning into your breadcrumbs can add extra flavor. This helps the crispy coating adhere to your ravioli, ensuring that every bite will be flavorful and satisfying. Step 3: Coat the Ravioli Take each frozen ravioli and first dip it into the egg or non-dairy milk, allowing any excess to drip off. Next, press it firmly into the breadcrumb mixture, ensuring an even coating on both sides. This step is crucial for achieving that delightful crispy exterior that makes toasted ravioli so irresistible! Step 4: Arrange in the Air Fryer Spray the air fryer basket lightly with cooking spray to prevent sticking. Place the breaded ravioli in a single layer, ensuring they’re not overcrowded for optimal crispiness. Lightly spray the tops of the ravioli as well, which will help them brown beautifully during cooking. Step 5: Cook the Ravioli Set the air fryer to cook for 10-12 minutes, checking around the 8-minute mark. You’ll know they’re ready when they turn a beautiful golden brown and feel crisp to the touch. If necessary, give them a gentle shake halfway through the cooking time to ensure even browning. Step 6: Keep Warm and Serve Once cooked, carefully remove the toasted ravioli from the air fryer and let them cool for a minute—they’ll be hot! Serve them warm with marinara sauce on the side for dipping, adding an extra layer of flavor to your delicious Toasted Ravioli in Air Fryer. Enjoy this delightful dish that satisfies both cravings and health goals! Storage Tips for Toasted Ravioli in Air Fryer Fridge: Store leftover toasted ravioli in an airtight container for up to 3 days. This keeps them fresh while maintaining their delightful crunch when reheated. Freezer: If you’d like to keep them longer, frozen toasted ravioli can be stored for up to 2 months. Place them in a freezer-safe container, layering with parchment paper to prevent sticking. Reheating: Reheat from frozen in the air fryer at 375°F (190°C) for 8-10 minutes until heated through and crispy. Enjoy your delicious toasted ravioli in air fryer any time! Wrapping: If freezing, ensure each piece is tightly wrapped or placed in a single layer in the container to avoid freezer burn and maintain quality. What to Serve with Crispy Air-Fried Toasted Ravioli? Pair your crispy delights with these tempting side dishes and drinks for a perfect meal. Mixed Green Salad: A refreshing blend of greens with a light vinaigrette complements the crispy ravioli beautifully, balancing flavors. Garlic Breadsticks: Crunchy on the outside and soft within, these are perfect for dipping in marinara sauce alongside your toasted ravioli. Sautéed Vegetables: Brightly colored bell peppers and zucchini sautéed with herbs add a vital crunch and vibrant color to your plate. Caprese Salad: Fresh tomatoes, basil, and mozzarella drizzled with balsamic glaze provide a refreshing contrast to the warm, crispy ravioli. Wine Pairing: A crisp white wine like Sauvignon Blanc elevates the dining experience, enhancing the flavors of both the ravioli and the marinara. Chocolate Mousse: For a sweet finish, this rich dessert offers a decadent yet airy ending to your meal, ensuring your evening feels indulgent. Each of these pairings captures unique textures and flavors, creating a delightful dining experience around your toasted ravioli in air fryer! Toasted Ravioli in Air Fryer Variations Feel free to let your culinary creativity shine by customizing this recipe with delightful variations that will tantalize your taste buds! Cheese Swap: Substitute classic cheese filling with creamy ricotta or a blend of feta and spinach for a gourmet twist. Mushroom Medley: Use a mixture of sautéed mushrooms and garlic as filling for earthiness that adds depth and flavor. Imagine a rich filling that melds perfectly with a crispy exterior, creating a delightful contrast in each bite. Chicken Option: Swap in shredded rotisserie chicken mixed with some herbs for a hearty, protein-packed alternative. Butternut Squash: For a sweet touch, use roasted butternut squash, seasoned with a hint of nutmeg, creating cozy flavors perfect for fall. Gluten-Free Breadcrumbs: Utilize gluten-free breadcrumbs for those with dietary restrictions without sacrificing that addictive crunch. Pesto Drizzle: Upgrade your dipping experience by drizzling your toasted ravioli with a luscious basil pesto instead of marinara for a burst of fresh flavor! Combined with the crunch of toasted ravioli, pesto makes a delicious contrast that elevates the dish. Heat it Up: Add chili flakes or a few drops of hot sauce to your breadcrumb mixture for an enjoyable kick that spice lovers will adore. Zucchini Bonus: For extra veggie goodness, pair this dish with Air Fryer Zucchini as a fresh side that complements your ravioli perfectly! Explore these variations and make this recipe your own; the possibilities are endless! Make Ahead Options These crispy air-fried toasted ravioli are perfect for meal prep enthusiasts! You can prepare the breaded ravioli up to 24 hours in advance, keeping them refrigerated in an airtight container to maintain their crunch. To do this, simply coat the frozen ravioli with the egg wash and breadcrumb mixture, then layer them between parchment paper in the container to prevent sticking. When you’re ready to enjoy, preheat the air fryer and cook the ravioli directly from the fridge for 10-12 minutes until they’re golden brown and crispy. With this make-ahead strategy, you’ll save time on busy weeknights while still delighting in the same delicious flavors of toasted ravioli in air fryer! Expert Tips for Toasted Ravioli Perfect Spacing: Ensure there’s enough space between the ravioli in the air fryer basket. Overcrowding can lead to sogginess instead of that crispy texture you desire. Coating Adherence: For the best results, press firmly while coating the ravioli in breadcrumbs. This helps create a crunchy crust that won’t fall off during cooking. Check Doneness: Keep an eye on your toasted ravioli during the last few minutes of cooking. Timing may vary based on the air fryer model, so watch for that golden-brown color. Custom Fillings: Don’t hesitate to experiment with different fillings! Use savory chicken, earthy mushroom, or sweet butternut squash to make your toasted ravioli truly unique. Storage Tips: Store leftover toasted ravioli in an airtight container in the fridge for up to three days. Reheat directly from frozen for a quick and delicious snack. Seasoned Breadcrumbs: Elevate the flavor by mixing Italian seasoning or garlic powder into your breadcrumbs. This extra layer of flavor will take your toasted ravioli in air fryer to the next level! Toasted Ravioli in Air Fryer Recipe FAQs How do I select the best frozen ravioli for my toasted ravioli? Absolutely! When choosing frozen ravioli, look for options that have a good filling-to-pasta ratio, ensuring each bite is flavorful. Examine the packaging for any dark spots or freezer burn; these can indicate inferior quality. Brands that highlight their fillings (like cheese, mushroom, or chicken) tend to offer more satisfying flavors. Trust your taste preferences and maybe even try a few different varieties for fun! How long can I store leftover toasted ravioli? Very! Leftover toasted ravioli can be stored in an airtight container in the fridge for up to three days. This helps maintain their delightful crunch and flavor. Just remember to allow them to cool completely before sealing your container. When reheating, pop them back in the air fryer to restore their crispy texture! Can I freeze toasted ravioli for later use? Absolutely! Frozen toasted ravioli can be stored for up to two months in a freezer-safe container. Layer them with parchment paper to prevent sticking, which is key for easy removal when you’re ready to enjoy them. For best results, freeze them in a single layer first, then transfer to your container once they’re totally frozen. How do I reheat frozen toasted ravioli? I often recommend reheating from frozen in the air fryer at 375°F (190°C) for about 8-10 minutes. This method will keep them crispy and delicious! If you prefer, you can also reheat them in the oven; place them on a baking sheet at 400°F (200°C) for 10-15 minutes. Just keep an eye on them to get that lovely golden-brown finish! Are there any dietary considerations for toasted ravioli? Very! If you’re catering to dietary restrictions, there are excellent options available. For a vegan version, use plant-based milk instead of eggs and skip the cheese in the coating. Ensure you’re using gluten-free ravioli and breadcrumbs if you’re serving gluten-sensitive guests. It’s a great option to make everyone feel included, ensuring everyone can enjoy this delightful dish! Can my pets eat toasted ravioli? While it may be tempting to share these delicious bites with your furry friends, it’s best to avoid it. The ingredients, especially cheese and breadcrumbs, could upset their digestive systems. Always consult with your veterinarian if you’re unsure about what human food is safe for your pets! Toasted Ravioli in Air Fryer – Crispy, Guilt-Free Indulgence Toasted Ravioli in Air Fryer is a healthier snack option that delivers crispy bites with customizable fillings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 12 minutes minsCooling Time 1 minute minTotal Time 28 minutes mins Servings: 4 piecesCourse: AppetizersCuisine: ItalianCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Ravioli12 pieces Frozen Ravioli Choose filling: cheese, mushroom, chicken, or butternut squash.For the Coating1 cup Breadcrumbs Panko preferred for extra crunch.1/2 cup Parmesan Cheese Optional for a dairy-free version.For the Binder2 large Eggs Or use non-dairy milk like almond or oat.For Crisping1 tablespoon Cooking Spray/Olive Oil Lightly sprayed for crispiness.For Dipping1 cup Marinara Sauce Perfect for dipping. Equipment Air Fryer Method InstructionsPreheat your air fryer to 375°F (190°C) for about 5 minutes.Set up your breading station with beaten eggs in one bowl and breadcrumbs mixed with Parmesan in another.Coat each frozen ravioli by dipping it into the egg, then pressing into the breadcrumb mixture.Spray the air fryer basket with cooking spray and arrange the breaded ravioli in a single layer.Cook for 10-12 minutes, checking for golden brown color around the 8-minute mark.Remove from the air fryer, let cool for a minute, and serve warm with marinara sauce. Nutrition Serving: 4piecesCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg NotesFor best results, ensure enough space between ravioli in the air fryer. You can customize the fillings to suit your taste. Tried this recipe?Let us know how it was!