Jump to Recipe Print RecipeYou can almost taste the warmth just by walking into a kitchen where Cinnamon Roll Muffins are baking. The irresistible aroma of cinnamon and sugar floats through the air, instantly transporting you to cozy mornings and leisurely brunches. These delightful muffins combine the beloved flavors of traditional cinnamon rolls with the convenience of muffins, making them perfect for busy mornings or lazy weekends. They are not only a fantastic breakfast treat, but also a crowd-pleaser that can easily accommodate gluten-free needs without sacrificing taste. As you dive into the soft, fluffy bites filled with that sweet, swirling goodness, you’ll discover just how comforting homemade treats can be. Ready to make your mornings sweeter? Let’s dive in! Why Are Cinnamon Roll Muffins Irresistible? Comforting Flavors: These muffins fuse the comforting taste of traditional cinnamon rolls with the ease of muffins, offering a delightful treat for any occasion. Easy to Make: With straightforward instructions, you can whip up these Cinnamon Roll Muffins quickly, making them perfect for busy mornings or surprise brunch guests. Crowd-Pleasing Snack: Whether for breakfast or a sweet afternoon pick-me-up, these muffins will impress your family and friends, making them a go-to recipe for gatherings. Gluten-Free Options: Adapting this recipe for gluten-free diets is a breeze—simply substitute the all-purpose flour, and everyone can enjoy a delicious bite! For more gluten-free inspiration, check out my Cheese Zucchini Muffins. Versatile Add-ins: You can customize your muffins with chocolate chips or nuts, ensuring every batch is uniquely yours, and satisfies all taste buds. Melt-in-Your-Mouth Goodness: Each bite offers a soft and fluffy texture, complemented by that sweet cinnamon-sugar swirl—an experience that will leave you craving more! Cinnamon Roll Muffin Ingredients For the Batter All-Purpose Flour – Provides structure to the muffins; substitute with whole wheat or gluten-free flour for a healthier alternative. Baking Powder – Helps the muffins rise, giving them a light texture; always use fresh for best results. Granulated Sugar – Adds sweetness, but try using brown sugar for a deeper flavor profile. Ground Cinnamon – Delivers the signature flavor; adjust based on your preferred spice level. Salt – Enhances the overall flavor; essential for balancing sweetness in recipes. Whole Milk – Moistens the batter for a tender crumb; can be replaced with plant-based milk for a dairy-free version. Unsalted Butter – Adds richness; melted butter ensures easy mixing, or you can use coconut oil for a dairy-free option. Large Eggs – Provide moisture and aid in binding; using room temperature eggs mixes better. Vanilla Extract – Infuses a delightful aroma and sweetness; opt for pure vanilla for superior flavor. For the Filling Brown Sugar – Creates a sweet cinnamon swirl; feel free to adjust quantity based on your sweetness preference. These Cinnamon Roll Muffin ingredients come together to transform your mornings into a cozy delight, ensuring each bite is packed with warmth and flavor. Step‑by‑Step Instructions for Cinnamon Roll Muffins Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). While it warms up, prepare a muffin tin by lining it with paper liners. This ensures your Cinnamon Roll Muffins will release easily after baking, creating a perfect treat without any fuss. Step 2: Combine the Dry Ingredients In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, ground cinnamon, and salt. Mix until all ingredients are fully combined and there are no lumps. The blend of dry ingredients sets the base for your delightful muffins, so ensure they’re evenly mixed for the best flavor. Step 3: Mix the Wet Ingredients In a separate bowl, combine the whole milk, melted unsalted butter, large eggs, and vanilla extract. Whisk these ingredients together until smooth and creamy, ensuring that everything is well incorporated. This mixture will bring moisture and richness to the Cinnamon Roll Muffins, making them soft and fluffy. Step 4: Combine Wet and Dry Mixtures Gently fold the wet mixture into the bowl of dry ingredients. Use a spatula and mix until just combined—be careful not to overmix, as this can lead to dense muffins. The batter should be thick and slightly lumpy; this method ensures your muffins retain that light, airy texture. Step 5: Prepare the Cinnamon Filling In a small bowl, mix together brown sugar and a bit more ground cinnamon for the filling. Take half of this cinnamon-sugar blend and swirl it into your batter, creating a deliciously sweet ribbon throughout the muffins. The remaining filling will be layered on top to ensure every bite is filled with that signature cinnamon flavor. Step 6: Fill the Muffin Cups Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full. This allows enough room for the muffins to rise beautifully without overflowing. The promise of cozy, fluffy Cinnamon Roll Muffins starts with proper filling! Step 7: Bake to Perfection Place the muffin tray in the preheated oven and bake for 18-20 minutes. Keep an eye on them—they should turn golden brown and spring back when lightly touched. Insert a toothpick into the center of a muffin; if it comes out clean, your Cinnamon Roll Muffins are done and ready to bring warmth to your kitchen. Step 8: Cool and Serve Once baked, remove the muffins from the oven and let them cool in the tray for about 5 minutes. Then, transfer them to a wire rack to cool slightly. These treats are best enjoyed warm, where their sweet, cinnamon-infused goodness will shine, making every bite a comfort to the soul. Expert Tips for Cinnamon Roll Muffins Avoid Overmixing: Gently fold the wet and dry ingredients together; this keeps your muffins fluffy and light, preventing them from becoming dense. Use Fresh Ingredients: Ensure your baking powder is fresh to help your muffins rise properly. Old ingredients can lead to flat muffins. Room Temperature Eggs: Let your eggs come to room temperature before mixing. This helps achieve better incorporation, resulting in tender muffins. Proper Muffin Filling: Fill the muffin cups two-thirds full for even baking and perfect rising—too much batter can cause overflowing. Check for Doneness: Use a toothpick to test the center of a muffin; it should come out clean or with a few moist crumbs. This ensures your Cinnamon Roll Muffins are perfectly baked. Cinnamon Roll Muffins Variations & Substitutions Feel free to make these delightful muffins your own with these creative swaps and twists! Gluten-Free: Use a gluten-free flour blend to ensure these muffins are safe for those with gluten sensitivities. They remain delightfully soft! Dairy-Free: Swap whole milk with almond or oat milk, and use coconut oil instead of butter for a dairy-free alternative. You won’t miss the creaminess! Brown Sugar Bliss: Use solely brown sugar for the batter and filling to enhance the rich, molasses flavor that pairs beautifully with cinnamon. Nutty Add-In: Toss in a handful of chopped walnuts or pecans for a delightful crunch that adds texture and flavor. Each muffin turns into a nutty masterpiece! Fruity Burst: Fold in half a cup of fresh blueberries or raspberries for a refreshing touch that offers a sweet and tangy balance to the sweetness. Spiced Variation: Experiment with cardamom or nutmeg alongside cinnamon for a warm spice twist, creating an entirely new taste profile. Pumpkin Spice: Add a half-cup of pumpkin puree to the batter for a seasonal flair, turning your muffins into a cozy autumn treat. For more pumpkin ideas, be sure to check out my Cheese Zucchini Muffins. Chocolate Indulgence: Mix in chocolate chips to the batter for a sweet surprise in every bite, perfect for chocolate lovers! With all these options, you’ll discover that your Cinnamon Roll Muffins can be customized for every taste and occasion, making them a go-to treat any day of the week! Make Ahead Options These Cinnamon Roll Muffins are perfect for meal prep enthusiasts! You can prepare the batter and refrigerate it up to 24 hours in advance, allowing for quick baking on busy mornings. Simply combine all the dry ingredients and wet ingredients as instructed and store them separately in airtight containers. You can also mix the cinnamon-sugar filling ahead of time and keep it in a small container until you’re ready to use it. When you’re ready to bake, simply mix the wet and dry ingredients, fill the muffin cups, and bake as directed. This way, you’ll enjoy freshly baked muffins with just a little bit of effort in the morning! What to Serve with Cinnamon Roll Muffins? These fluffy delights can easily shine as the centerpiece of a cozy breakfast spread or leisurely brunch gathering. Fresh Fruit Salad: A colorful medley of seasonal fruits adds a refreshing contrast to the sweet, buttery flavors of the muffins. Coffee or Tea: A warm cup of your favorite brew perfectly complements the cinnamon-infused goodness, enhancing those warm, cozy vibes. Yogurt Parfait: Layers of creamy yogurt and crunchy granola offer a delightful texture contrast while balancing the sweetness of the muffins. Scrambled Eggs: Fluffy eggs provide a savory touch that pairs wonderfully with the sweet flavor of the muffins, creating a well-rounded breakfast. Maple Syrup Drizzle: For an extra touch of indulgence, a light drizzle of maple syrup on top takes the muffins to new heights of sweetness. Spiced Chai Latte: A warm chai latte, with its rich spices, harmonizes beautifully with the cinnamon roll muffins, making for a comforting treat. Whipped Cream: A dollop of homemade whipped cream adds a touch of decadence, perfect for satisfying your sweet tooth. Nuts: Lightly toasted nuts sprinkled on top or served as a side add a delightful crunch, enhancing that comforting experience. Cinnamon Sugar Dusting: Dust your muffins with a sprinkle of cinnamon sugar for an appeal that enhances their irresistible taste. How to Store and Freeze Cinnamon Roll Muffins Airtight Container: Store muffins in an airtight container at room temperature for up to 3 days to maintain their delicious freshness and texture. Freezer: For longer storage, freeze muffins individually wrapped in plastic wrap, then placed in a resealable bag, where they can last up to 2 months. Reheating: To enjoy warm muffins, microwave them for 15-20 seconds from the fridge, or thaw overnight if frozen. They’ll taste just like fresh-baked Cinnamon Roll Muffins! Check for Freshness: Always check for any signs of spoilage before consuming; when stored correctly, they should be as delightful as the day they were made. Cinnamon Roll Muffins Recipe FAQs What’s the best way to select ripe ingredients? Absolutely! When choosing ingredients like milk and eggs, look for ones with the latest expiration dates. For butter, make sure it’s fresh and smells pleasant. If you’re using fruits or other perishable items, ensure they’re free of dark spots or damage—this ensures you’re using the best for your Cinnamon Roll Muffins. How should I store Cinnamon Roll Muffins, and how long do they last? You should store your muffins in an airtight container at room temperature, where they’ll stay fresh for up to 3 days. For longer preservation, especially if you won’t eat them all within that time, freeze them! They can last up to 2 months in the freezer when individually wrapped in plastic wrap and placed in a resealable bag. Can I freeze Cinnamon Roll Muffins, and how do I reheat them? Absolutely! To freeze your muffins, wrap them tightly in plastic wrap and place them in a resealable bag to prevent freezer burn. When you’re ready to enjoy a muffin, just take one out and microwave it for about 15-20 seconds if it’s been refrigerated, or let it thaw overnight if it’s frozen. They’ll taste just like fresh-baked Cinnamon Roll Muffins! What if my muffins come out dense instead of fluffy? Very good question! This can happen if you overmix the batter or use old baking powder. For fluffy muffins, gently fold the wet and dry ingredients—don’t worry about a few lumps. Make sure your baking powder is fresh and check the expiration date. Also, room temperature eggs help ensure a light texture, so take the time to let them warm up before you mix. Are there any dietary considerations for these muffins? Yes! The amazing news is that you can easily make these Cinnamon Roll Muffins gluten-free by substituting all-purpose flour with a gluten-free blend. Additionally, if you’re allergic to any ingredients like dairy or eggs, plant-based milk works great, and you can replace eggs with flax eggs or applesauce in a pinch. This makes the muffins accommodating for various dietary needs without sacrificing flavor! Cinnamon Roll Muffins: Your New Favorite Morning Treat Cinnamon Roll Muffins combine the beloved flavors of cinnamon rolls with the convenience of muffins, making them perfect for busy mornings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsCooling Time 5 minutes minsTotal Time 40 minutes mins Servings: 12 muffinsCourse: BreakfastCalories: 210 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Batter2 cups All-Purpose Flour Can substitute with whole wheat or gluten-free flour.2 teaspoons Baking Powder Use fresh for best results.3/4 cup Granulated Sugar Brown sugar can be used for deeper flavor.1 teaspoon Ground Cinnamon Adjust based on preferred spice level.1/2 teaspoon Salt Essential for balancing sweetness.1 cup Whole Milk Can be replaced with plant-based milk.1/2 cup Unsalted Butter Melted; can use coconut oil for dairy-free option.2 large Large Eggs Use room temperature for better mixing.1 teaspoon Vanilla Extract Opt for pure vanilla for superior flavor.For the Filling1/2 cup Brown Sugar Adjust based on sweetness preference. Equipment Muffin TinMixing bowlsWhiskSpatula Method Step-by-Step Instructions for Cinnamon Roll MuffinsPreheat your oven to 375°F (190°C) and line a muffin tin with paper liners.In a large mixing bowl, whisk together flour, baking powder, sugar, cinnamon, and salt until fully combined.In a separate bowl, mix together milk, melted butter, eggs, and vanilla until smooth.Fold the wet ingredients into the dry ingredients until just combined.Mix brown sugar and additional cinnamon for filling; swirl half into the batter.Fill muffin cups two-thirds full and layer remaining filling on top.Bake for 18-20 minutes until golden and a toothpick comes out clean.Cool in the tray for 5 minutes before transferring to a wire rack. Nutrition Serving: 1muffinCalories: 210kcalCarbohydrates: 32gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg NotesThese muffins can be stored in an airtight container for up to 3 days. For longer storage, freeze individually wrapped muffins for up to 2 months. Tried this recipe?Let us know how it was!