Name: Pecan Pie Crescent Rolls: Your New Favorite Holiday Treat
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: 1 can Pillsbury Crescent Rolls; 1 cup Chopped Pecans (Substitute with walnuts or almonds if desired.); 1/2 cup Granulated Sugar (Sweetens the filling and glaze.); 1/2 cup Light Corn Syrup (Contributes to the gooey texture.); 4 tablespoons Unsalted Butter (Melted, for flavor and glaze.); 1 teaspoon Pure Vanilla Extract; 1 large Egg (Binds the filling ingredients.); reserved Sugar Mixture (Reserved filling for glazing.)

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As I pulled the golden crescent rolls from the oven, the nutty aroma filled my kitchen, instantly sparking joy and anticipation. These Pecan Pie Crescent Rolls are more than just a dessert; they embody the warmth of holiday gatherings and cherished moments shared over sweet treats. With their flaky exterior and rich, gooey filling, they merge the traditional taste of pecan pie into a fun, handheld delight that you won’t want to miss. Aside from being an easy dessert to whip up, they’re also a crowd-pleaser, making them perfect for festive celebrations or cozy family dinners. Have you ever tried bringing a classic dessert into a new form? Let’s dive into this exciting twist together!

Why are Pecan Pie Crescent Rolls so loved?

Simplicity at your fingertips: This recipe is not only easy to follow, but it also uses convenient ingredients, making it a breeze for bakers of all skill levels!

Irresistibly delicious: The combination of flaky crescent rolls and gooey pecan filling creates the perfect blend of textures and flavors that your family and friends will adore.

Versatile delight: Feel free to swap out the pecans for walnuts or almonds, while still keeping the comforting essence of a classic holiday treat.

Perfect for sharing: These rolls are sure to impress at any gathering or holiday feast, letting you share delicious memories with loved ones.

Quick to make: In under 30 minutes, you can create this mouthwatering dessert that will keep everyone coming back for more. Don’t forget, they pair beautifully with a scoop of ice cream or a drizzle of caramel, just like in our Serving Suggestions.

Pecan Pie Crescent Rolls Ingredients

For the Crescent Rolls
• Pillsbury Crescent Rolls – These provide a flaky, buttery base for wrapping the delicious filling.

For the Filling
• Chopped Pecans – Adds crunch and a nutty flavor reminiscent of classic pecan pie; feel free to substitute with walnuts or almonds for a unique twist.
• Granulated Sugar – Sweetens the filling and serves as part of the glaze for that perfect touch of sweetness.
• Light Corn Syrup – This contributes to the gooey texture that makes pecan pie so delightful.
• Unsalted Butter (melted) – Enhances flavor and helps create a lovely glaze.
• Pure Vanilla Extract – Adds depth of flavor, making the filling truly irresistible.
• Large Egg – Binds the filling ingredients together for a smooth and cohesive texture.

For the Glaze
• Reserved Sugar Mixture – Brush this over the rolls before the final bake for an added layer of sweetness to your Pecan Pie Crescent Rolls.

Step‑by‑Step Instructions for Pecan Pie Crescent Rolls

Step 1: Prep Oven and Baking Sheet
Preheat your oven to 350°F (175°C) and prepare a rimmed baking sheet by lining it with parchment paper. This will prevent the Pecan Pie Crescent Rolls from sticking and make cleanup a breeze. Turn on the oven, so it reaches the right temperature while you prepare the filling.

Step 2: Make the Filling
In a large mixing bowl, whisk together granulated sugar, light corn syrup, melted unsalted butter, pure vanilla extract, and large egg until well combined. The mixture should be smooth and glossy, providing a lovely base for the filling. Save 2 tablespoons of this luscious mixture for glazing the rolls later.

Step 3: Combine with Nuts
Add the chopped pecans to the filling mixture, stirring gently until all the nuts are well coated. This step infuses the sweet filling with the nutty flavor essential to Pecan Pie Crescent Rolls. Ensure the pecans are evenly distributed to achieve a perfect bite every time.

Step 4: Prepare Crescent Dough
Carefully unroll the Pillsbury Crescent Rolls and separate them into individual triangles on a clean surface. This flaky dough is the perfect vessel for your filling. Lay them out so they are easy to work with as you start assembling the rolls.

Step 5: Assemble Rolls
Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each dough triangle. Roll the dough towards the narrow end, tucking in the filling as you go. Place each rolled crescent seam-side down on the prepared baking sheet. This will help them maintain their shape while baking.

Step 6: Initial Baking
Insert the baking sheet into the preheated oven and bake the rolls for 8 minutes. They should begin to set but not brown too much at this stage, as they will continue baking later. Keep an eye on them to ensure they remain tender and fluffy.

Step 7: Add Glaze
After 8 minutes, remove the rolls from the oven and brush them generously with the reserved sugar mixture. This glaze will enhance their sweetness and contribute to a beautiful, shiny finish. Return the rolls to the oven and bake for an additional 5 minutes, or until they are lightly golden brown.

Step 8: Final Touch
Once baked, take the Pecan Pie Crescent Rolls out of the oven and let them cool slightly. For an extra touch, consider sprinkling additional chopped pecans on top before serving to create a delightful crunch. These rolls are now ready to be enjoyed warm or at room temperature!

Pecan Pie Crescent Rolls Variations

Feel free to explore these delightful twists on your Pecan Pie Crescent Rolls—let your imagination run wild in the kitchen!

Nut Substitutions: Swap pecans for chopped walnuts or almonds to give your rolls a unique flavor profile. Each nut offers a distinct taste, adding new layers to this classic dessert.
Gluten-Free: Use gluten-free crescent roll dough to make this dessert suitable for those with gluten sensitivities. Your savory sweetness won’t miss a beat with this simple adjustment.
Chocolate Drizzle: Add a touch of decadence by drizzling melted chocolate over the finished rolls. This extra layer of richness will delight chocolate lovers in your family.
Spiced Filling: Enhance the filling by mixing in cinnamon or nutmeg. A teaspoon of either spice will add warmth and a hint of the holiday spirit to each bite.
Caramel Delight: Drizzle caramel sauce over the rolls just before serving for an indulgent treat. The gooey sweetness pairs perfectly with the nutty flavors, making it utterly irresistible.
Vegan Twist: Substitute the egg with a flaxseed meal (1 tablespoon flaxseed mixed with 3 tablespoons water) and use vegan butter. You won’t compromise on taste while catering to a plant-based diet.
Crunchy Topping: Sprinkle some crushed graham crackers or toffee bits over the top before baking. This adds a delightful crunch that contrasts beautifully with the gooey filling.
Heat it Up: For those who enjoy a kick, stir in a pinch of cayenne pepper or a dash of hot sauce to the filling. It’s a surprising yet delicious twist that adds warmth and excitement to the dish.

Looking for more delicious ways to elevate your holiday treats? Check out our tips on Serving Suggestions and make your dessert table shine!

Make Ahead Options

These Pecan Pie Crescent Rolls are perfect for busy home cooks looking to streamline their meal planning! You can prepare the filling up to 24 hours in advance by mixing the sugar, corn syrup, melted butter, vanilla extract, egg, and chopped pecans, then refrigerate it in an airtight container. To maintain the best quality, assemble the rolls just before baking—this ensures they stay flaky and fresh. When you’re ready to enjoy them, simply unroll the crescent dough, fill, roll, and bake as directed. In just a few minutes, you’ll have a delightful dessert that’s just as delicious as if made from scratch!

What to Serve with Pecan Pie Crescent Rolls

Whip up a delightful meal around these tasty treats that will warm your heart and please your palate.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully atop the warm rolls, enhancing the sweet and nutty flavors.
Caramel Sauce: Drizzle a rich caramel sauce over the rolls for added indulgence, creating a luscious contrast to the pecan filling.
Fresh Berries: Bright, tart berries like raspberries or strawberries cut through the sweetness, adding a refreshing burst of flavor with each bite.
Whipped Cream: Light and airy whipped cream complements the gooey filling, offering a soft, fluffy texture to each mouthful.
Spiced Tea: Serve with a warm cup of spiced tea that enhances the cozy, holiday vibes, echoing the comforting flavors of the rolls.
Coffee: A hot cup of coffee balances the sweetness of the dessert, making for a charming afternoon gathering or a sweet every day treat.
Pecan Pie: For the ultimate pecan lover, pairing with a slice of traditional pecan pie creates a delightful dessert duo that celebrates the flavor.
Chocolate Drizzle: Elevate flavors with a drizzle of chocolate that provides a decadent depth, ensuring a rich experience for chocolate lovers.
Dairy-Free Milk: For a lighter option, enjoy these rolls with a glass of almond or oat milk that pairs perfectly with the nutty elements.
Nut Mix: Provide a small bowl of spiced or salted nuts as a crunchy side that contrasts nicely with the soft, indulgent rolls.

Storage Tips for Pecan Pie Crescent Rolls

Room Temperature: Store any leftover Pecan Pie Crescent Rolls in an airtight container at room temperature for up to 2 days. This keeps them fresh and maintains their delicious flavor.
Fridge: If you prefer, you can refrigerate them in an airtight container for up to 3 days, but this may slightly alter their texture.
Freezer: For longer storage, wrap the rolls tightly in plastic wrap and aluminum foil before placing them in the freezer, where they can last up to 2 months.
Reheating: When ready to enjoy, reheat frozen rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes. This restores their flaky texture and delicious warmth.

Expert Tips for Pecan Pie Crescent Rolls

Measure Carefully: Accurate measuring of sugar and corn syrup ensures the filling isn’t too wet, preventing soggy rolls.
Chill Dough: If your crescent dough is too warm, it can become sticky. Chill it briefly in the refrigerator for easier handling.
Avoid Overfilling: Stick to the recommended 2 to 3 tablespoons of filling per roll. Overfilling can cause spillage during baking.
Golden Color: Keep an eye on the rolls during baking. They should be lightly golden brown; remove them promptly to maintain a delicate texture.
Pecan Substitutes: If you opt for different nuts, remember that each variation may alter the filling’s taste slightly. Adjust sweetness accordingly for balanced flavor.
Rest Before Serving: Allow the rolls to cool slightly before serving to help set the filling and enhance their delightful flavors. Enjoy your Pecan Pie Crescent Rolls!

Pecan Pie Crescent Rolls Recipe FAQs

What type of pecans should I use in my Pecan Pie Crescent Rolls?
I recommend using chopped pecans for that classic nutty flavor we all love in pecan pie. However, if you prefer a different taste or have nut allergies, walnuts or almonds make fantastic substitutes that still maintain a delightful crunch.

How should I store leftover Pecan Pie Crescent Rolls?
To keep your leftover Pecan Pie Crescent Rolls fresh, place them in an airtight container at room temperature for up to 2 days. If you store them in the refrigerator, they can last up to 3 days, but this may change their texture slightly. Be sure to enjoy them while they still have the best flavor!

Can I freeze Pecan Pie Crescent Rolls?
Absolutely! For longer storage, wrap the rolls tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months. When you’re ready to indulge, simply reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes, and they’ll regain their delicious warmth and flaky texture.

What if my pecan filling is too wet?
To avoid a soggy filling, ensure you measure the sugar and corn syrup accurately. If you find the mixture too runny, you can add a bit more sugar or let it sit for a few minutes to thicken before spooning it onto the crescent rolls. Remember, a thicker filling will help keep everything neatly wrapped inside!

Are Pecan Pie Crescent Rolls safe for pets?
While these delicious treats are perfect for family gatherings, they are not suitable for pets, especially dogs, due to the sugar and nuts—both can be harmful to some animals. Always err on the side of caution and keep these delightful rolls away from your furry friends!

What can I serve with Pecan Pie Crescent Rolls?
These rolls shine on their own, but for an added touch of indulgence, try serving them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also pair beautifully with coffee or spiced tea, making them a perfect dessert for cozy gatherings.