Jump to Recipe Print RecipeAs I rummaged through my fridge one busy afternoon, I stumbled upon some boneless chicken breasts and a vibrant array of vegetables. It was then that the idea of Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken sparked to life! This recipe not only turns ordinary chicken into an extraordinary dish but also boasts the fantastic perk of being a crowd-pleaser that you can whip up in about an hour. Juicy pockets of chicken encase a melty, flavorful filling of roasted red peppers, earthy spinach, and gooey mozzarella, creating a meal that’s simply irresistible. Whether you’re meal-prepping for the week or looking to impress guests, this scrumptious stuffed chicken is bound to become a staple in your culinary repertoire. Are you ready to dive into this delightful adventure? Why is This Stuffed Chicken a Must-Try? Simplicity at Its Core: This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken comes together with just a handful of ingredients and straightforward steps, making it beginner-friendly! Flavor Explosion: The juicy chicken paired with the sweet roasted peppers, earthy spinach, and melty mozzarella delivers an incredible flavor that will leave everyone asking for seconds. Crowd-Pleaser: Perfect for family dinners or gatherings, this dish caters to varied tastes, ensuring your guests are satisfied and impressed. Versatile Variations: Feel free to swap in seasonal veggies or different cheeses! You’re not just limited to mozzarella; explore options like feta or goat cheese for a unique twist. Make Ahead Magic: Struggling with a busy week? Prepare this dish in advance! It stores beautifully in the fridge or freezer, making mealtime a breeze. If you ever enjoyed Honey BBQ Chicken or Buffalo Chicken Stuffed, you’ll adore this flavorful adaptation! Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Ingredients For the Stuffing • Boneless, Skinless Chicken Breasts – Tender base for stuffing; retains moisture when cooked. • Roasted Red Peppers – Add a sweet, smoky flavor; canned or jarred can be used for efficiency. • Fresh Spinach – Provides nutrients and a delightful texture; can substitute with kale or Swiss chard. • Mozzarella Cheese – Melts beautifully for a rich filling; can swap for shredded mozzarella or provolone if needed. • Grated Parmesan Cheese – Enhances richness and helps bind the filling; can substitute with nutritional yeast for a dairy-free option. For Sautéing and Seasoning • Olive Oil – Used for sautéing and searing; enhances flavor. Alternative oils may include avocado or canola. • Minced Garlic – Adds aromatic depth; use fresh or pre-minced; powdered garlic can substitute. • Dried Oregano – Offers a classic Italian flavor; optional fresh herbs can replace it, if preferred. • Fresh Basil – Brightens flavors; omit or use dried if unavailable. • Salt and Pepper – Essential for seasoning; adjust to taste. For Optional Flavor • Balsamic Vinegar – Adds a sweet tang; use a different vinegar or omit if desired. Step‑by‑Step Instructions for Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). This ensures that the oven is hot and ready to perfectly cook your Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken. As it warms up, gather your ingredients and prepare the chicken, making the process seamless and efficient. Step 2: Prepare the Chicken Breasts Take each boneless, skinless chicken breast and carefully slice a pocket into the side without cutting all the way through. This creates a space for your delicious filling. Aim for a deep pocket that can hold a generous amount of stuffing—a visual cue is to create a pouch that’s about halfway through the thickness of the breast. Step 3: Sauté the Garlic and Spinach In a skillet, heat a tablespoon of olive oil over medium heat. Once the oil shimmers, add minced garlic and sauté for about 1 minute or until it’s fragrant, stirring occasionally. Next, toss in the fresh spinach and cook for 2–3 minutes until it’s wilted and vibrant, which adds an earthy flavor to your stuffing mix. Step 4: Mix the Stuffing Ingredients In a mixing bowl, combine the sautéed spinach with the roasted red peppers, mozzarella, grated Parmesan, dried oregano, and chopped basil. Stir well to create a creamy, cohesive mixture. The vibrant colors and aromas will bring your Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken to life, making it irresistible. Step 5: Stuff the Chicken Breasts Carefully spoon the stuffing mixture into each chicken breast pocket, ensuring it’s generously filled. To secure the stuffing, use toothpicks or kitchen twine to close the openings. This step is crucial to prevent any delicious filling from escaping while baking, so be mindful and gently press to seal them. Step 6: Sear for Flavor In the same skillet, add another tablespoon of olive oil and heat over medium-high. Once hot, place the stuffed chicken breasts in the skillet. Sear them for about 2–3 minutes on each side until golden brown. This step not only adds flavor but also helps lock in the juices of your Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken. Step 7: Bake the Chicken Transfer the seared chicken breasts to a baking dish. Bake in the preheated oven for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Keep an eye on them; they should be golden on the outside and juicy on the inside, with melting cheese oozing from the pockets. Step 8: Optional Finishing Touch If desired, drizzle a bit of balsamic vinegar over the stuffed chicken before serving for an added depth of flavor. Let the Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken rest for about 5 minutes after baking, allowing the juices to settle and ensuring each bite is tender and flavorful. How to Store and Freeze Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Fridge: Store leftovers in an airtight container for up to 3–4 days. Ensure the chicken has cooled completely before sealing to maintain optimal freshness and flavor. Freezer: For longer storage, freeze the stuffed chicken in an airtight container or freezer bag for up to 2 months. Label with the date to keep track of freshness. Thawing: When ready to enjoy, transfer the frozen chicken to the fridge to thaw overnight. This slow thawing method helps retain moisture and flavor. Reheating: Reheat in the oven at 350°F (175°C) for about 15–20 minutes, or until heated through. Be sure to check that the internal temperature reaches 165°F (74°C) before serving. Enjoy your delicious Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken! Make Ahead Options These Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken breasts are perfect for meal prep, saving you valuable time during busy weeknights! You can prepare the stuffed chicken up to 24 hours in advance by following these steps: After searing the chicken, let it cool completely, then tightly wrap it in plastic wrap or place it in an airtight container and refrigerate. To maintain quality, ensure the chicken is thoroughly cooled before wrapping, which helps prevent moisture loss. When you’re ready to serve, simply place the chilled chicken in a baking dish and bake at 375°F (190°C) for 25-30 minutes or until heated through and the internal temperature reaches 165°F (74°C). Enjoy a flavorful meal with minimal effort! Expert Tips for Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Don’t Overstuff: Ensure not to overfill the chicken as this can cause the stuffing to leak out during cooking. Aim for just a generous portion that fits inside the pocket. Rest for Juiciness: Allow the stuffed chicken to rest for 5 minutes after baking. This step guarantees maximum juiciness for your Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken. Use a Meat Thermometer: Check for doneness by inserting a meat thermometer into the thickest part of the chicken. It should read 165°F (74°C) for perfectly cooked chicken. Chill for Flavor: For enhanced flavors, chill the stuffed chicken in the refrigerator for 10-15 minutes before cooking. This can help the filling meld together beautifully. Alternative Oils: If olive oil isn’t available, feel free to use avocado or canola oil for sautéing the spinach and searing the chicken without compromising flavor. What to Serve with Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Pair your stuffed chicken with delightful sides that complement its rich, savory flavors and offer a well-rounded meal experience. Creamy Mashed Potatoes: Their buttery richness pairs beautifully with the juicy chicken, providing a comforting balance. Garlic Roasted Vegetables: A medley of seasonal vegetables provides a burst of color and nutrients, enhancing your plate with earthy notes. Fresh Garden Salad: Crisp lettuce mingled with colorful tomatoes and cucumbers adds a refreshing contrast that cuts through the richness of the chicken. Herbed Quinoa: This light and fluffy grain serves as a nutritious base to absorb the chicken’s delicious juices, adding a wholesome touch. Steamed Asparagus: Tender yet crisp, asparagus adds a touch of elegance to your meal while bringing a springtime freshness to each bite. Savory Breadsticks: Pair these warm, soft breadsticks with a delightful garlic herb dip to create a delectable side for mopping up juices. Chilled White Wine: A glass of Pinot Grigio or Sauvignon Blanc cools the palate and complements the flavor profile of the dish beautifully. Raise a toast! Lemon Sorbet: To finish with a refreshing twist, a scoop of tangy lemon sorbet cleanses the palate and concludes your meal delightfully. Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Variations Feel free to make this delectable dish your own by trying out these exciting variations! Spicy Kick: Add a pinch of red pepper flakes to the filling for a delightful heat that brings warmth to each bite. You can also pair it with a side of creamy ranch for a cooling contrast. Seasonal Swaps: Substitute fresh spinach with seasonal vegetables like zucchini or asparagus for a verdant twist. These vibrant veggies offer a delightful freshness that brightens the dish. Cheese Exploration: For a different flavor experience, opt for feta or goat cheese instead of mozzarella. This adds a tangy richness that pairs beautifully with the roasted peppers. Crunch Factor: Top the stuffed chicken with breadcrumbs before baking for a delightful crispy texture. You can enhance this by mixing in some grated Parmesan for a cheesy, golden crust. Herb Infusion: Enhance the filling with fresh herbs such as thyme or parsley for an aromatic boost. A sprinkle of fresh herbs just before serving can elevate the dish’s aroma and flavor profile. Vegan-Friendly: Replace chicken with stuffed eggplant or portobello mushrooms, and use plant-based cheese. This way, you still enjoy delicious flavors while catering to different dietary needs. Saucy Addition: Drizzle a homemade basil pesto or marinara sauce over the baked chicken for extra flavor. This creates a delicious contrast that complements the rich filling beautifully. Lemon Zest Twist: A sprinkle of fresh lemon zest in the filling adds a vibrant zing. The citrus elevates the flavors, creating a refreshing finish that dances on your palate. Explore these variations to make your Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken even more delightful! And if you’re in the mood for more chicken inspiration, don’t forget to check out our Sesame Chicken Healthy or Honey Chicken Cutlets! Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Recipe FAQs How do I pick the right chicken breasts? For the best results, choose boneless, skinless chicken breasts that are firm and have a light pink color. Avoid any that have dark spots or a slimy texture, as these may indicate spoilage. Freshness is key—look for breasts that have a slight sheen and are free from any unpleasant odor. How should I store leftovers, and for how long? Leftovers can be stored in an airtight container in the refrigerator for up to 3–4 days. Be sure to let the chicken cool completely before placing it in the container to maintain its texture and flavor. If you’re not planning to eat it within that timeframe, freezing it is a great option. Can I freeze my stuffed chicken? If so, how? Absolutely! To freeze your Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken, place the fully cooked chicken in an airtight container or a freezer-safe bag, ensuring to remove as much air as possible. Label it with the date, and it will be good for up to 2 months. Remember to thaw overnight in the refrigerator before reheating for the best results! What if the filling leaks out during cooking? To prevent leaking, avoid overstuffing the chicken breasts, and make sure to secure the openings with toothpicks or kitchen twine. If you’ve already overstuffed and you experience any filling leakage, don’t worry! Just scoop it out from the pan and serve it alongside as a flavorful sauce. Are there any dietary considerations I should keep in mind? Yes! This recipe can easily accommodate many dietary needs. For those who are lactose intolerant, consider substituting mozzarella with a dairy-free cheese alternative, and for a gluten-free option, ensure that all ingredients, especially sauces, are labeled gluten-free. If serving to pets, remember that garlic and onions are toxic to dogs and cats, so keep that in mind when cooking. How can I enhance the flavor of the stuffed chicken? For an extra boost of flavor, you can chill the stuffed chicken in the refrigerator for 10-15 minutes before cooking it to allow the filling ingredients to meld together beautifully. Additionally, feel free to add spices or herbs of your choice, such as a pinch of red pepper flakes for heat or a sprinkle of fresh herbs right before serving. Delicious Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a crowd-pleaser, packed with flavor and easy to prepare. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsResting Time 5 minutes minsTotal Time 45 minutes mins Servings: 4 chicken breastsCourse: DinnerCuisine: ItalianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Stuffing4 pieces Boneless, Skinless Chicken Breasts Tender base for stuffing; retains moisture when cooked.1 cup Roasted Red Peppers Add sweet, smoky flavor; canned or jarred can be used.2 cups Fresh Spinach Can substitute with kale or Swiss chard.1 cup Mozzarella Cheese Melts beautifully for a rich filling.1/2 cup Grated Parmesan Cheese Enhances richness and helps bind the filling.For Sautéing and Seasoning2 tablespoons Olive Oil Used for sautéing and searing.2 cloves Minced Garlic Adds aromatic depth.1 teaspoon Dried Oregano Offers a classic Italian flavor.1/4 cup Fresh Basil Brightens flavors and can be omitted if unavailable.to taste Salt Essential for seasoning.to taste Pepper Essential for seasoning.For Optional Flavor1 tablespoon Balsamic Vinegar Adds a sweet tang; use a different vinegar or omit if desired. Equipment SkilletBaking dishMixing bowlMeat thermometer Method Step‑by‑Step InstructionsPreheat your oven to 375°F (190°C). Carefully slice a pocket into each chicken breast without cutting all the way through. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, then add spinach and cook until wilted. Mix sautéed spinach with roasted red peppers, mozzarella, grated Parmesan, oregano, and basil. Stuff the mixture into each chicken breast pocket and secure with toothpicks. Sear the stuffed chicken breasts in the skillet for about 2–3 minutes on each side until golden brown. Transfer chicken to a baking dish and bake for 20–25 minutes until internal temperature reaches 165°F (74°C). Let the chicken rest for 5 minutes before serving. Drizzle with balsamic vinegar if desired. Nutrition Serving: 1pieceCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 580mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 300mgIron: 1.5mg NotesEnsure not to overstuff the chicken and allow it to rest for juiciness. Use a meat thermometer to check for doneness. Chill before cooking for enhanced flavors. Tried this recipe?Let us know how it was!