Name: Chewy Cinnamon Gluten-Free Oatmeal Raisin Cookies Recipe
Prep time: 15 min
Cook time: 11 min
Total time: 28 min
Ingredients: 7 tbsp Unsalted Butter (softened for easy mixing and a rich flavor); 1/3 cup Light Brown Sugar (adds moisture and a hint of caramel sweetness); 1/4 cup Granulated Sugar (increases sweetness and helps create the perfect cookie structure); 1 Large Egg (binds the ingredients together for the right consistency); 3/4 tsp Vanilla Extract (enhances the flavors for a delightful aroma); 3/4 cup Gluten-Free Flour Blend (choose a certified blend for proper structure in your cookies); 1/2 tsp Baking Soda (helps the cookies rise for that nice chewy texture); 1/2 heaping tsp Ground Cinnamon (adds warmth and aroma); 1/4 tsp Salt (balances the sweetness and lifts the overall flavor); 1/2 cup Seedless Raisins (provides natural sweetness and chewy texture); 1 1/2 cups Rolled Oats (choose certified gluten-free oats)

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As I stood in my cozy kitchen, the scent of warm cinnamon wafting through the air instantly took me back to lazy Sunday mornings filled with the soft sound of laughter and shared moments over freshly baked cookies. Today, I’m excited to share my recipe for Cinnamon Gluten-Free Oatmeal Raisin Cookies, a delightful twist on a classic that offers a chewy texture and heartwarming flavor—perfect for everyone, whether you’re gluten-free or just looking for a wholesome treat. With simple pantry staples and minimal prep time, these cookies are not only easy to whip up but also a fantastic way to bring comfort to your everyday routine. They’re a crowd-pleaser that pairs beautifully with a hot cup of coffee or tea. Ready to indulge your senses and impress your loved ones? Let’s get baking!

Why are these cookies so special?

Chewy Texture: Each bite of these cookies boasts a delightful chewiness that brings comfort with every mouthful.

Warm Flavor: The warm blend of cinnamon and oats creates a cozy experience, reminiscent of fall treats you can enjoy year-round.

Quick & Easy: With simple steps, you can have fresh cookies ready in no time, perfect for a last-minute dessert.

Crowd-Pleaser: These cookies are great for sharing, sure to impress friends and family alike. Pair them with a hot cup of coffee or tea for the ultimate experience!

Versatile Options: Don’t hesitate to mix things up: try Cosmic Brownie Cookies for a chocolatey twist or add coconut for a tropical flair!

Cinnamon Gluten-Free Oatmeal Raisin Cookie Ingredients

For the Cookie Base

Unsalted Butter – 7 tbsp; softened for easy mixing and a rich flavor.
Light Brown Sugar – 1/3 cup; adds moisture and a hint of caramel sweetness.
Granulated Sugar – 1/4 cup; increases sweetness and helps create the perfect cookie structure.
Large Egg – 1; binds the ingredients together for the right consistency.
Vanilla Extract – 3/4 tsp; enhances the flavors for a delightful aroma.
Gluten-Free Flour Blend – 3/4 cup; choose a certified blend for proper structure in your cookies.
Baking Soda – 1/2 tsp; helps the cookies rise for that nice chewy texture.
Ground Cinnamon – 1/2 heaping tsp; adds warmth and aroma, perfect in cinnamon gluten-free oatmeal raisin cookies.
Salt – 1/4 tsp; balances the sweetness and lifts the overall flavor.

For the Add-ins

Seedless Raisins – 1/2 cup; provides natural sweetness and chewy texture, but feel free to substitute with chocolate chips or nuts for a twist.
Rolled Oats – 1 1/2 cups; choose certified gluten-free oats to maintain the gluten-free integrity and adds heartiness.

Step‑by‑Step Instructions for Cinnamon Gluten Free Oatmeal Raisin Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a baking sheet or line it with parchment paper to prevent sticking. This will ensure your Cinnamon Gluten Free Oatmeal Raisin Cookies bake evenly and come off the sheet without hassle.

Step 2: Cream the Butter and Sugars
In a mixing bowl, cream together 7 tablespoons of softened unsalted butter, 1/3 cup of light brown sugar, and 1/4 cup of granulated sugar. Use an electric mixer or a sturdy whisk to blend until the mixture is light and fluffy, which should take about 2-3 minutes. This step is crucial as it incorporates air for a delightful cookie texture.

Step 3: Add Egg and Vanilla
Once your butter and sugars are combined, add in 1 large egg and 3/4 teaspoon of vanilla extract. Mix until smooth and well incorporated, which should take another minute. The addition of these ingredients adds moisture and depth of flavor to your Cinnamon Gluten Free Oatmeal Raisin Cookies, making them irresistible.

Step 4: Mix Dry Ingredients
In a separate bowl, combine 3/4 cup of gluten-free flour blend, 1/2 teaspoon of baking soda, 1/2 heaping teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Whisk these dry ingredients until they are uniform, ensuring that the baking soda and cinnamon are evenly distributed throughout.

Step 5: Combine Wet and Dry Mixtures
Slowly add the dry ingredients to the wet mixture in your mixing bowl, folding gently with a spatula or wooden spoon. Mix just until no dry flour remains; avoid overmixing to keep your cookies tender. This step brings together all the goodness into your Cinnamon Gluten Free Oatmeal Raisin Cookies batter.

Step 6: Fold in Oats and Raisins
Now, gently fold in 1 1/2 cups of rolled oats and 1/2 cup of seedless raisins. Ensure they are evenly distributed throughout the dough. This will create the delightful chewy texture your cookies are known for. The oats give heartiness, while raisins contribute natural sweetness and a satisfying chew.

Step 7: Scoop the Dough
Using a heaping tablespoon, drop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. This ensures they have room to spread while baking. Aim for uniform sizes to achieve even baking of your Cinnamon Gluten Free Oatmeal Raisin Cookies.

Step 8: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 9-11 minutes, or until the edges are golden brown. Keep a close eye on them as you want the centers to remain slightly undercooked—they will set as they cool. This is key for that perfect chewy texture.

Step 9: Cool on Baking Sheet
Once baked, allow your cookies to cool on the baking sheet for 1-2 minutes. This waiting period helps the cookies maintain their structure. Afterward, transfer them to a wire rack to cool completely, allowing them to firm up for delightful bites of your Cinnamon Gluten Free Oatmeal Raisin Cookies.

Expert Tips for Chewy Cinnamon Gluten-Free Oatmeal Raisin Cookies

Room Temperature Butter: Make sure your butter is softened before mixing. Cold butter won’t incorporate air properly, leading to denser cookies.
Don’t Overmix: When combining wet and dry ingredients, fold gently to keep your cookies chewy. Overmixing can make them tough instead of tender.
Baking Timing: Pull cookies from the oven when edges are set but centers are slightly underbaked. They continue to firm up while cooling, creating the perfect chewy texture in your cinnamon gluten-free oatmeal raisin cookies.
Use Certified Ingredients: Always opt for certified gluten-free flour and oats to ensure the integrity of your gluten-free baking. This guarantees a delicious result and avoids cross-contamination.
Variations: Feel free to swap raisins for chocolate chips or nuts. This adds different textures and flavors while keeping the essence of chewy cookies intact.

Make Ahead Options

These Chewy Cinnamon Gluten-Free Oatmeal Raisin Cookies are ideal for busy weeknights when you crave something homemade but need to save time! You can prepare the cookie dough up to 2 days in advance and refrigerate it. To maintain the cookies’ delightful texture, ensure the dough is well wrapped to prevent it from drying out. When you’re ready to bake, simply let the dough come to room temperature (about 15-20 minutes) before scooping and baking as directed. This way, you’ll still achieve that irresistible chewiness with minimal effort, making your sweet treat just as delicious as if they were fresh from the oven!

What to Serve with Chewy Gluten-Free Oatmeal Raisin Cookies

Indulging in these soft and chewy delights opens up a world of delightful pairings that will elevate your experience.

Creamy Vanilla Ice Cream: A scoop of vanilla ice cream alongside warm cookies creates a heavenly contrast that transforms each bite into a sweet moment of pure bliss.
Steaming Cup of Coffee: The rich, bold flavors of coffee enhance the warm spices, making for an inviting afternoon treat that awakens the senses.
Freshly Brewed Herbal Tea: A calming herbal tea—like chamomile or peppermint—pairs beautifully, soothing the palate and providing a cozy finish to your cookie experience.
Cream Cheese Frosting: Spread a dollop of cream cheese frosting on your cookie for an added rich flavor that complements the warm cinnamon notes. This indulgent twist transforms the classic cookie into something extraordinary!
Almond Milk: A glass of almond milk offers a delightful nutty flavor that enhances the cookie’s oats and raisins, creating an easy, gluten-free option that’s refreshing alongside this sweet treat.
Fruit Salad: A light and refreshing fruit salad adds a burst of juicy freshness, balancing the sweetness of the cookies and adding lively color to your plate. This combination can spark joy at any family gathering.
Chocolate Milk: Let nostalgia take over with a glass of chocolate milk, a classic pairing for cookies. The sweet, chocolatey goodness brings a comforting childhood vibe, making it hard to resist!
Cottage Cheese: Top a scoop of cottage cheese with crumbled cookies for a unique dessert that boasts protein alongside delicious flavors, perfectly complementing the soft textures of the gluten-free oatmeal raisin cookies.
Chocolate-Covered Raisins: For those who adore the classic flavor of chocolate and raisins, this sweet snack can serve as a delightful side that enhances the cookie’s essence beautifully. It’s a little indulgence that pairs nicely!

How to Store and Freeze Cinnamon Gluten-Free Oatmeal Raisin Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week. Place parchment paper between layers to prevent sticking and maintain freshness.

Fridge: If you prefer a chewier texture, you can refrigerate the cookies for up to 2 weeks. Just ensure they are well wrapped to prevent them from drying out.

Freezer: For longer storage, freeze baked cookies for up to 3 months. Place them in a single layer in a freezer-safe bag, separating layers with parchment paper.

Dough Freezing: You can also freeze cookie dough balls for baking fresh cookies straight from the freezer. Just roll the dough, freeze on a baking sheet until firm, then transfer to a bag for up to 3 months.

Cinnamon Gluten-Free Oatmeal Raisin Cookies Variations

Feel free to get creative and make this recipe truly your own with these delightful twists!

Nut-Free: Substitute the butter with coconut oil for a dairy-free version without sacrificing flavor.
Chocolate Lovers: Swap out the raisins for chocolate chips or dark chocolate chunks for a decadent treat! The sweetness of chocolate pairs beautifully with the warm cinnamon flavors.
Spicy Kick: Add a pinch of nutmeg or a dash of cayenne pepper to intensify the flavor and surprise your taste buds. Just a hint will do!
Coconut Twist: Incorporate shredded coconut for added texture and a light tropical flair. It’ll bring a delightful chewiness!
Exotic Fruit: Dried cranberries or cherries can substitute raisins for a tart contrast to the sweet dough. They add a lovely pop of color too!
Nutty Boost: Mix in chopped walnuts or pecans for an extra crunch and nutty flavor; they complement the oats perfectly!
Vegan Option: Replace the egg with flaxseed meal or a spoonful of applesauce for a plant-based alternative that still keeps the cookies moist.
Explore Dips: Pair these cookies with a drizzle of dark chocolate or a dip in Cinnamon Roll Muffins icing for an extra indulgent experience!

These variations keep the base flavors of your cinnamon gluten-free oatmeal raisin cookies but invite you to explore more delicious options!

Cinnamon Gluten-Free Oatmeal Raisin Cookies Recipe FAQs

How do I select the best ingredients for my cookies?
Absolutely! Start with ripe, flavorful ingredients. For butter, look for fresh, unsalted options that are softened to room temperature. Choose a certified gluten-free flour blend for optimal results, and check your rolled oats to ensure they’re labeled gluten-free, especially if you’re sensitive to gluten.

How should I store my cookies to keep them fresh?
Store your cookies in an airtight container at room temperature for up to 1 week. To keep them extra fresh, layer parchment paper between cookies to avoid sticking. If you’re looking for a chewier bite, refrigerate them for up to 2 weeks in a well-wrapped container.

Can I freeze my Cinnamon Gluten-Free Oatmeal Raisin Cookies?
Definitely! Baked cookies can be frozen for up to 3 months. Make sure they’re completely cooled, then place them in a single layer in a freezer-safe bag, separating layers with parchment paper. To enjoy fresh cookies, you can also freeze cookie dough balls—just roll them, freeze until firm, then bag them up for up to 3 months.

What if my cookies spread too much during baking?
Very much! If you notice excessive spreading, it could be due to warm butter or overmixing. Make sure your butter is softened but not melted, and be gentle when mixing your dry and wet ingredients. If you try this again, consider chilling the dough for 20-30 minutes before baking to help keep their shape.

Are these cookies suitable for those with allergies?
Absolutely! This recipe is gluten-free, but always double-check ingredient labels for possible allergens. For those with egg allergies, you can replace the egg with a flaxseed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water), which acts as a binding agent in baking!

How can I adjust the flavor or ingredients for my dietary preferences?
Very! You can customize these cookies by swapping raisins for chocolate chips, nuts, or even dried fruits for new flavor combinations. If you want to reduce sugar, consider using ripe bananas or applesauce instead for natural sweetness—just remember to adjust the flour accordingly!