Name: Delicious Greek Chicken Burgers with Creamy Tzatziki Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb Ground Chicken (A lean protein that forms the base of the burger.); 4 oz Crumbled Feta Cheese (Ensure it’s well-dried to avoid excess moisture.); 0.5 cup Chopped Fresh Parsley (Can be replaced with cilantro.); 0.5 cup Chopped Red Onion (Yellow or white onion works well too.); 2 cloves Minced Garlic (For a milder touch, consider garlic powder.); 1 tbsp Lemon Juice (Lime juice can also serve as a substitute.); 1 tsp Dried Oregano (Feel free to use fresh oregano at a higher quantity.); 1 tsp Salt (Coarse salt gives a delightful texture.); 1 tsp Black Pepper (Basic seasoning to enhance overall flavor.); 4 buns Whole Wheat Hamburger Buns (Gluten-free buns can be used if needed.); 1 cup Sliced Tomato; 1 cup Lettuce Leaves (Any leafy greens can substitute for lettuce.); 1 cup Greek Yogurt (For homemade tzatziki.); 1 grated cucumber Grated Cucumber; 1 clove Minced Garlic; 1 tbsp Lemon Juice; 1 pinch Salt

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The sizzling sound of chicken on the grill reminds me of balmy summer evenings spent with friends, where laughter mixes with the aroma of Mediterranean delights. These Juicy Greek Chicken Burgers are my go-to for a healthy grilling experience that never disappoints. Combining lean ground chicken with tangy feta cheese and vibrant herbs, they pack a punch of Mediterranean flavors, perfectly complemented by a refreshing tzatziki sauce. Not only are they simple enough for beginner cooks to whip up in just 35 minutes, but they also make for a delightful centerpiece at any summer cookout. Trust me, your taste buds are in for a treat! Are you ready to elevate your burger game?

Why Choose Greek Chicken Burgers?

Flavor Explosion: Each bite of these burgers bursts with Mediterranean flavors, featuring tangy feta and fresh herbs that delight the palate.

Quick Preparation: With only 35 minutes from start to finish, you can serve a healthy and delicious meal that impresses without the fuss.

Versatile Substitutions: Feel free to swap ground chicken for ground turkey or lamb for a personal twist—perfect for family favorites!

Perfect for Summer: These burgers are ideal for summer cookouts, pairing wonderfully with sides like a refreshing Greek salad or sweet potato fries for a balanced meal.

Get ready to savor these Greek Chicken Burgers as your new favorite grilling recipe!

Greek Chicken Burgers Ingredients

For the Patties
• Ground Chicken – A lean protein that forms the base of the burger, perfect for healthy grilling.
• Crumbled Feta Cheese – Adds a tangy flavor and moisture; ensure it’s well-dried to avoid excess moisture.
• Chopped Fresh Parsley – Brings freshness and color; can be replaced with cilantro for a different herbaceous flavor.
• Chopped Red Onion – Offers a hint of sweetness and a mild onion flavor; yellow or white onion works well too.
• Minced Garlic – Enhances the savory profile; for a milder touch, consider garlic powder instead.
• Lemon Juice – Adds a bright acidity that balances the flavors; lime juice can also make a refreshing substitute.
• Dried Oregano – Imparts an earthy Mediterranean flavor; feel free to use fresh oregano at a higher quantity.
• Salt and Black Pepper – Basic seasoning to enhance overall flavor; coarse salt gives a delightful texture.

For the Buns and Toppings
• Whole Wheat Hamburger Buns – A healthier alternative to regular buns, complementing the burger beautifully; gluten-free buns can be used if needed.
• Sliced Tomato and Lettuce Leaves – Adds freshness and color; any leafy greens can substitute for lettuce.

For the Tzatziki Sauce
• Tzatziki Sauce – A creamy cucumber-based sauce that enhances flavor; for homemade, mix 1 cup Greek yogurt, 1 grated cucumber, minced garlic, lemon juice, and salt.

These Greek Chicken Burgers not only embrace Mediterranean flavors but also make for a delightful dish that the whole family will love. Enjoy your grilling experience!

Step‑by‑Step Instructions for Juicy Greek Chicken Burgers with Tzatziki Sauce

Step 1: Prepare the Chicken Mixture
In a large mixing bowl, combine the ground chicken, crumbled feta cheese, chopped parsley, red onion, minced garlic, lemon juice, dried oregano, salt, and black pepper. Gently mix with your hands until everything is evenly incorporated, being careful not to overmix. This mixture forms the base for your delicious Greek Chicken Burgers, bursting with Mediterranean flavors.

Step 2: Shape the Patties
Divide the chicken mixture into four equal portions and shape each one into a round patty about half an inch thick. Aim for uniform thickness to ensure even cooking, which leads to juicy burgers. Once formed, set aside the patties on a plate, allowing them to rest while preparing the grill.

Step 3: Preheat the Grill
Preheat your grill or skillet over medium-high heat, ensuring it reaches approximately 400°F (200°C). Lightly oil the surface to prevent sticking, using a paper towel dipped in cooking oil or a non-stick spray. This will create a nice sear on your Greek Chicken Burgers, enhancing their flavor and texture.

Step 4: Cook the Patties
Place the shaped patties on the preheated grill or skillet, cooking them for about 5–7 minutes on each side. Watch for a golden-brown crust and ensure the internal temperature reaches 165°F (75°C) for safe consumption. The burgers will be juicy and flavorful, thanks to the feta cheese and herbs.

Step 5: Toast the Buns
While the patties are cooking, toast the whole wheat hamburger buns cut-side down on the grill for about 1-2 minutes. Keep an eye on them to avoid burning, as you want them golden and warm. This step adds delightful crunch and texture to your Juicy Greek Chicken Burgers.

Step 6: Assemble the Burgers
Once the patties are cooked and the buns toasted, it’s time to assemble. Start by placing a cooked patty on the bottom half of each toasted bun. Add fresh slices of tomato and a few crispy lettuce leaves on top of the patty, creating a colorful and appetizing foundation for your burgers.

Step 7: Add Tzatziki Sauce
Generously top each burger with a dollop of creamy tzatziki sauce, ensuring each bite is bursting with flavor. The coolness of the tzatziki perfectly complements the savory chicken patty and adds a refreshing touch. Place the top half of the bun over the sauce to complete your Juicy Greek Chicken Burgers.

Step 8: Serve Immediately
Serve your delicious Greek Chicken Burgers right away, optionally with extra tzatziki sauce on the side for dipping. These burgers are perfect for any summer cookout or quick weeknight dinner, ready to be enjoyed with family and friends. Take a moment to appreciate the vibrant Mediterranean flavors in each bite!

Greek Chicken Burgers Variations & Substitutions

Feel free to tailor your Greek Chicken Burgers with these tasty variations that enhance flavor and suit your preferences!

Turkey Swap: Substitute ground chicken for lean ground turkey, creating a slightly different yet equally delicious flavor profile.
Lamb Option: For a richer taste, use ground lamb instead of chicken—its robust flavor pairs wonderfully with feta and herbs.
Herb Change: Replace parsley with fresh cilantro or dill; both add unique freshness to the burgers.
Onion Alternative: Prefer a milder taste? Use sweet Vidalia onions in place of red onions for added sweetness without overpowering the dish.
Heat It Up: Add crushed red pepper flakes or diced jalapeños to the mixture for a delightful spicy kick that warms the soul.
Olive Twist: Mix in chopped kalamata olives to bring a savory, briny essence that boosts the Mediterranean flavor profile.
Dairy-Free Delight: For a dairy-free option, swap feta for a vegan cheese alternative or simply omit it—don’t worry, your burgers will still be juicy and flavorful!
Homemade Variants: Experiment with different toppings by swapping tzatziki for a creamy avocado sauce or even a spicy sriracha mayo for added flair.

These variations will take your Greek Chicken Burgers to new heights, allowing you to explore exciting flavors while keeping the foundation of this beloved recipe. For more grilling inspiration, check out our tasty Garlic Parmesan Chicken or try the zesty Honey BBQ Chicken for some delicious ideas to pair with your burgers!

How to Store and Freeze Greek Chicken Burgers

Fridge: Store cooked Greek Chicken Burgers in an airtight container for up to 3 days; enjoy them cold in salads or reheat gently for a warm meal.

Freezer: To freeze, wrap each cooled patty tightly in plastic wrap, then place them in a freezer bag or airtight container. They can be stored for up to 3 months.

Reheating: Thaw burgers overnight in the fridge before reheating. Warm them in a skillet on medium heat for about 4–5 minutes on each side until heated through.

Make-Ahead: Prepare the burger mixture in advance and shape into patties; refrigerate in an airtight container for up to 24 hours before grilling for fresh Greek Chicken Burgers.

Expert Tips for Greek Chicken Burgers

• Don’t Overmix: Mixing the meat too much can lead to tough burgers. Gently combine the ingredients for tender, juicy Greek Chicken Burgers.

• Check Temperature: Always ensure the patties reach an internal temperature of 165°F (75°C) for safety and perfect texture when grilling or cooking.

• Rest the Patties: Allow the shaped patties to rest briefly before cooking; this helps the flavors meld and promotes juiciness in your burgers.

• Season Well: Don’t skimp on salt and pepper! Proper seasoning enhances the Mediterranean flavors, making your Greek Chicken Burgers extra delicious.

• Try Different Herbs: Experiment with herbs like fresh dill or mint in addition to oregano to elevate your burgers with fresh twists.

Make Ahead Options

These Juicy Greek Chicken Burgers are perfect for meal prep enthusiasts! You can prepare the burger mixture and form the patties up to 24 hours in advance; simply store them in an airtight container in the refrigerator to maintain freshness. To keep the patties from sticking together, place parchment paper between layers if stacking. The tzatziki sauce can also be made ahead of time and refrigerated for up to 3 days. When ready to cook, grill the patties straight from the refrigerator for a quick and delicious meal. This way, you’ll save precious time on busy weeknights while still serving a mouthwatering dinner your family will love—just as flavorful as if made fresh!

What to Serve with Juicy Greek Chicken Burgers with Tzatziki Sauce

The vibrant flavors of Mediterranean herbs in these Greek Chicken Burgers call for delightful accompaniments that enhance your meal.

Greek Salad: A fresh medley of cucumbers, tomatoes, olives, and feta; it’s light, crisp, and perfectly balances the burger’s richness.
Roasted Vegetables: Colorful veggies like bell peppers, zucchini, and eggplant roasted with olive oil bring a warm, earthy flavor complementing the dish beautifully.
Sweet Potato Fries: Crispy on the outside and fluffy on the inside, these offer a sweet contrast that pairs delectably with each savory bite of the burger.
Grilled Corn on the Cob: Dripping with herb-infused butter, this classic summer favorite adds a touch of sweetness and crunch, enhancing your outdoor dining experience.
Pita Chips and Hummus: Serve with a side of creamy hummus for dipping, introducing an additional layer of Mediterranean flavor that guests will love.
Lemonade or Sparkling Water: A refreshing drink with a hint of citrus pairs well with the robust flavors of the burger, offering a cooling balance on a warm day.

Greek Chicken Burgers Recipe FAQs

What is the best way to choose ripe and fresh ingredients for Greek Chicken Burgers?
Absolutely! For your Greek Chicken Burgers, always opt for ground chicken that is bright in color and has little moisture on the surface. When selecting feta cheese, aim for a drier variety that crumbles easily. Fresh parsley should look vibrant and green without any browning, and tomatoes should be firm with no dark spots for the best taste.

How should I store Greek Chicken Burgers after cooking?
You can store your cooked Greek Chicken Burgers in an airtight container in the refrigerator for up to 3 days. To keep them preserved and tasty, simply reheat gently in a skillet or serve them cold on salads.

Can I freeze my Greek Chicken Burgers?
Yes, you can! To freeze, wrap each cooled patty tightly in plastic wrap, and then place them in a freezer bag or airtight container. They will stay fresh for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge and reheat in a skillet for about 4–5 minutes on each side until heated through.

What are some troubleshooting tips while making Greek Chicken Burgers?
If your patties fall apart on the grill, consider adding a bit of dry breadcrumbs to the mixture, which helps bind the ingredients together. Additionally, ensure the grill is well-oiled and preheated to help achieve a nice sear. Always check that your burgers reach an internal temperature of 165°F (75°C) for safe consumption.

Are Greek Chicken Burgers suitable for people with allergies?
Very! However, if you have dairy allergies, you can substitute feta with a dairy-free cheese alternative or simply omit it. For gluten-free options, use gluten-free burger buns and confirm that other ingredients, like condiments or sauces, are also gluten-free.

Can I make Greek Chicken Burgers ahead of time?
Absolutely! You can prepare the burger mixture and shape into patties ahead of time. Refrigerate them in an airtight container for up to 24 hours before grilling. This way, the flavors meld perfectly, making for an even tastier burger when you’re ready to cook!