Name: Samoas Cookie Pie: Indulge in This Irresistible Dessert Delight
Prep time: 15 min
Cook time: 20 min
Total time: 65 min
Ingredients: 1.5 cups all-purpose flour (Can substitute with whole wheat or gluten-free flour.); 1 teaspoon baking soda; 0.5 teaspoon salt; 0.5 cups unsalted butter, softened (Can replace with salted butter or coconut oil.); 0.75 cups granulated sugar; 0.25 cups light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 0.5 cups semi-sweet chocolate chips; 0.5 cups shredded sweetened coconut; 20 pieces caramel candies; 2 tablespoons heavy cream

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There’s a smell wafting through the kitchen that instantly transports me back to my childhood—warm chocolate, toasted coconut, and creamy caramel swirling together in a delightful atmosphere. Enter the Samoas Cookie Pie, a heavenly twist on the classic Girl Scout cookie that captures that nostalgic flavor in every sweet slice. This beginner-friendly dessert is perfect for bakers of all skill levels, featuring a quick 15-minute prep time and just 20 minutes in the oven. With its crunchy edges, tender center, and gooey topping, this pie serves not only as a show-stopping centerpiece for any gathering but also as a comforting treat for those cozy evenings at home. So, are you ready to indulge your senses and create a slice of sweet nostalgia? Let’s dive in!

Why is Samoas Cookie Pie a must-try?

Nostalgic Flavor: Experience the beloved taste of Samoa cookies in a delightful pie form, perfect for satisfying your sweet tooth.
Quick and Easy: With just 15 minutes of prep time, this beginner-friendly recipe is stress-free and ideal for any skill level.
Irresistible Toppings: The combination of gooey caramel, rich chocolate, and crunchy coconut creates a mouthwatering dessert that will leave your guests raving.
Versatile Options: Feel free to swap in gluten-free flour or explore different chocolate chip varieties to make it your own. You might also enjoy pairing it with a scoop of ice cream for that extra creamy touch! For other comforting desserts, check out my Chocolate Chip Cookie and Cosmic Brownie Cookies recipes.
Crowd-Pleasing Delight: This Samoas Cookie Pie is perfect for gatherings, family dinners, or even just a cozy night in. Everyone will appreciate the warm, comforting flavors.

Samoas Cookie Pie Ingredients

For the Crust

All-purpose flour – Provides the structure and body of the crust; substitute with whole wheat or gluten-free flour for different textures.
Baking soda – Acts as a leavening agent, helping the pie rise slightly.
Salt – Balances sweetness and enhances other flavors.
Unsalted butter, softened – Adds richness, moisture, and flavor to the dough; can be replaced with salted butter, reducing added salt, or use coconut oil for a dairy-free option.
Granulated sugar – Sweetens the dough and aids in achieving a crisp exterior.
Light brown sugar – Contributes moisture with a hint of molasses flavor, enriching the overall taste.
Egg – Binds ingredients together, providing moisture and a golden crust color.
Vanilla extract – Rounds out the flavor profile with aromatic notes that beautifully complement the chocolate and caramel.

For the Topping

Semi-sweet chocolate chips – Offers bursts of melty chocolate, enhancing the pie’s richness with that classic Samoas Cookie Pie flavor.
Shredded sweetened coconut – Delivers the iconic chewy coconut texture that defines the delight of Samoas.
Caramel candies – Melt down to create a buttery caramel sauce that blankets the pie, adding a decadent layer.
Heavy cream – Thins the caramel for a smooth, pourable glaze, perfect for drizzling over the top.

Step‑by‑Step Instructions for Samoas Cookie Pie

Step 1: Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While it’s heating, take a 9-inch pie pan and grease it lightly with butter or cooking spray to ensure your Samoas Cookie Pie easily releases after baking. You can also use parchment paper for easy cleanup, just fit it into the bottom of the pan.

Step 2: Mix the Dry Ingredients
In a medium mixing bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt until evenly combined. This step is crucial for ensuring there are no clumps and your Samoas Cookie Pie has a consistent texture. Set this bowl aside while you work on the wet ingredients, as these dry ingredients are essential for proper structure.

Step 3: Cream the Butters and Sugars
In a large bowl, cream together ½ cup of softened unsalted butter, ¾ cup of granulated sugar, and ¼ cup of light brown sugar using a hand mixer on medium speed for about 2-3 minutes, or until the mixture is light and fluffy. The air incorporated during this process will help in creating buttery, tender crust edges, essential for a delicious Samoas Cookie Pie.

Step 4: Combine the Wet Ingredients
Add 1 beaten egg and 1 teaspoon of vanilla extract to the creamed mix. Blend them in using your mixer until they’re just combined. Take a moment to scrape down the sides of your bowl with a spatula to ensure every bit of goodness is mixed in well, creating a rich base for your Samoas Cookie Pie.

Step 5: Incorporate the Dry Ingredients
Gradually add the whisked dry ingredients to the wet mixture, stirring gently with a spatula until just incorporated. Be careful not to overmix to maintain a tender texture. This step is vital, as you want a slightly lumpy mixture that will create the perfect cookie base for your Samoas Cookie Pie.

Step 6: Fold in the Chocolates and Coconut
Gently fold in ½ cup of semi-sweet chocolate chips and ½ cup of shredded sweetened coconut. This will add richness and the signature coconut flavor characteristic of Samoas. Ensure that everything is evenly distributed throughout the dough without overmixing, keeping the texture light and inviting.

Step 7: Spread the Dough into the Pie Pan
Pour the cookie dough into your prepared 9-inch pie pan, spreading it evenly across the bottom and slightly up the sides with a spatula. Smooth out the top so it bakes uniformly. This ensures your Samoas Cookie Pie achieves that beautiful golden edge while keeping a soft center.

Step 8: Bake the Cookie Pie
Place the pie in your preheated oven and bake for 18-20 minutes. Keep an eye on it; you’re looking for golden edges and a center that’s set yet slightly soft. The smell wafting through your kitchen will begin to signal that your lovely Samoas Cookie Pie is close to done!

Step 9: Prepare the Caramel Topping
While the pie bakes, prepare the caramel topping. In a small saucepan over low heat, combine 20 caramels and 2 tablespoons of heavy cream, stirring until melted and smooth. This silky caramel will be the crowning jewel of your Samoas Cookie Pie, enhancing its rich and sweet flavor.

Step 10: Drizzle the Caramel and Add Coconut
Once the pie is baked, remove it from the oven and let it cool for a few minutes. Drizzle the warm caramel mixture generously over the pie, gently spreading it with a spatula if needed. Immediately sprinkle the remaining ½ cup of shredded coconut over the caramel for that signature Samoas finish.

Step 11: Cool the Pie Completely
Allow your Samoas Cookie Pie to cool completely at room temperature for about 30 minutes. This cooling time not only helps set the caramel but also makes slicing much easier, ensuring clean edges that reveal the delicious layers of your pie.

Step 12: Slice and Serve
Once cooled, slice your Samoas Cookie Pie into wedges. Serve as is, or for an extra treat, consider adding a scoop of vanilla ice cream beside each slice. The combination of warm pie and cold ice cream is absolutely divine—indulge in the bliss of this delightful dessert!

Samoas Cookie Pie Variations & Substitutions

Feel free to get creative—these ideas will elevate your Samoas Cookie Pie experience!

Gluten-Free: Swap all-purpose flour with a gluten-free blend for a delectable pie that everyone can enjoy.
Dairy-Free: Use coconut oil instead of butter and almond milk instead of heavy cream for a tasty dairy-free option. This way, anyone with dietary restrictions can dive into the chocolatey goodness!
Nutty Delight: Add 1/2 cup of chopped nuts like pecans or almonds for extra crunch and flavor. It gives a delightful, nutty surprise in every bite.
Chocolate Lovers: Incorporate dark chocolate chips for a richer taste or mix semi-sweet and white chocolate chips for a delightful contrast. Every slice will be a celebration of chocolate joy.
Toasted Coconut: Replace shredded coconut with toasted coconut for a deeper flavor and crunch that takes your pie to the next level. That added depth of taste is simply irresistible!
Spicy Kick: Add a pinch of cayenne pepper or chili powder to the dough for a surprising touch of heat that complements the sweetness beautifully. This twist will have your guests guessing and delighted!
Extra Caramel: Drizzle an additional layer of caramel sauce over the top before serving for a luscious finish. It ensures a more indulgent treat that’s simply mouthwatering.
Tropical Vibes: Mix in some crushed pineapple with the coconut for a refreshing tropical twist that transports your taste buds straight to paradise. It’s a fun summery variation that everyone will love!

Remember, if you’re looking for more delicious options, don’t miss my Chocolate Chip Cookie and Cosmic Brownie Cookies recipes, both guaranteed to satisfy your dessert cravings!

Storage Tips for Samoas Cookie Pie

Room Temperature: Store the pie at room temperature in an airtight container for up to 2 days, ensuring it retains its delightful texture without becoming stale.
Fridge: If you prefer to keep it longer, refrigerate the Samoas Cookie Pie for up to 5 days. Simply cover it with plastic wrap or place it in an airtight container to maintain its flavors.
Freezer: For extended storage, wrap individual slices of the pie in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 1 month, allowing you to enjoy that delightful taste anytime!
Reheating: To enjoy a slice, thaw it in the refrigerator overnight and warm it briefly in the microwave or oven. This helps restore that gooey caramel and melty chocolate experience!

Expert Tips for Samoas Cookie Pie

No Overmixing: Ensure the dough isn’t overmixed to maintain a tender texture. Mix until just combined.
Cool Completely: Allow the pie to cool completely for neater slices; this helps the caramel set.
Elevate Flavor: Consider melting extra chocolate to drizzle over the topping for a decadent touch.
Check Baking Time: Monitor baking closely; the edges should be golden, and the center slightly soft but not runny.
Storage Know-How: Keep leftovers in an airtight container; this Samoas Cookie Pie stays fresh for days!

What to Serve with Samoas Cookie Pie?

Delight your senses by pairing this sweet indulgence with complementary flavors and textures that elevate your dessert experience.

Ice Cream Sundae: A scoop of creamy vanilla ice cream creates a luscious contrast to the warm pie’s texture—pure bliss in every bite.
Fresh Berries: Tart raspberries or sweet strawberries add a refreshing burst, balancing the rich chocolate and coconut. Toss them lightly in sugar for an extra pop of flavor!
Chocolate Drizzle: A melted dark chocolate sauce drizzled over the pie ties the flavors together, enhancing the chocolatey richness. It’s a visually stunning addition too!
Coffee: A warm cup of coffee complements the sweetness, making every bite of the Samoas Cookie Pie even more enjoyable. The bitter notes beautifully cut through the pie’s sweetness.
Whipped Cream: Light and fluffy whipped cream adds an airy contrast and a touch of elegance, inviting you to savor each slice in style.
Coconut Macaroons: For coconut lovers, pairing with chewy coconut macaroons enhances the dessert theme, creating a delightful coconut overload!
Fruit Sorbet: A refreshing fruit sorbet will cleanse the palate and add a fruity twist to the indulgence of the pie, perfect for warmer days.
Milkshake: Blend up a chocolate coconut milkshake for a fun and nostalgic treat that amplifies the flavors of your Samoas Cookie Pie—great for sharing!
Chocolate Milk: A chilled chocolate milk can be a nostalgic throwback that pairs wonderfully with the flavors of the pie, making it a fun treat for both kids and adults.
Caramel Sauce: Offer extra caramel sauce on the side for those who can’t resist an extra drizzle—it’s the ultimate indulgence!

Make Ahead Options

These Samoas Cookie Pie preparations are perfect for busy home cooks looking to save time during the week! You can prepare the cookie base up to 24 hours in advance—simply bake and cool the pie, then store it covered at room temperature. The caramel topping can also be made ahead; just refrigerate it in an airtight container, and it will stay fresh for up to 3 days. When you’re ready to serve, reheat the caramel gently on the stove while slicing the pie. This way, your dessert will taste just as delicious and indulgent without the last-minute rush!

Samoas Cookie Pie Recipe FAQs

What type of coconut should I use for the Samoas Cookie Pie?
I recommend using shredded sweetened coconut for that authentic Samoa flavor. It provides the chewy texture that pairs perfectly with the caramel and chocolate. If you’re looking for an extra crunch, consider toasting the coconut before adding it to the pie!

How should I store the Samoas Cookie Pie?
You can store the pie at room temperature in an airtight container for up to 2 days. For a longer shelf life, refrigerate it for up to 5 days. Just make sure it’s well-covered to maintain that delicious flavor and freshness!

Can I freeze the Samoas Cookie Pie?
Absolutely! Wrap individual slices in plastic wrap and place them in a freezer-safe bag. The pie can be frozen for up to 1 month. To enjoy, simply thaw the slices overnight in the refrigerator and warm them in the microwave or oven for that gooey caramel goodness!

What can I do if my pie didn’t set properly?
If your pie is too soft after baking, it might need additional cooling time for the center to firm up. Once cooled, you can pop it in the fridge for an hour or two to help it set. If it still seems undercooked, consider returning it to the oven for a few more minutes, watching closely to prevent over-baking.

Are there any allergies I should be aware of when making the Samoas Cookie Pie?
Yes, this recipe contains common allergens such as eggs, dairy, and gluten. If you’re baking for someone with allergies, you can substitute the butter with coconut oil, use a gluten-free flour blend, and replace chocolate chips with dairy-free options. Always check ingredient labels to ensure safety!

Can I make the Samoas Cookie Pie ahead of time?
Definitely! You can prepare the pie a day in advance. Once baked and cooled, store it in the refrigerator. Before serving, allow it to come to room temperature or warm it slightly for that fresh-baked taste, and don’t forget to drizzle on that caramel beauty just before serving!