Jump to Recipe Print RecipeAs I stirred the bubbling sauce in my pan, the unmistakable aroma of garlic mingled with rich butter, instantly transporting me to my favorite Italian restaurant. This is the magic behind my Garlic Butter Shrimp Scampi Lasagna, a delightful fusion that takes comfort food to new heights. Not only does this dish bring a deliciously creamy texture and seafood twist that’s sure to impress, but it’s also an adaptable recipe—you can easily swap in your favorite ingredients! Whether you’re hosting a lavish dinner party or simply treating your family to a special weeknight meal, the elegance of this lasagna will make you feel like a culinary superstar. Ready to dive into layers of cheesy shrimp goodness? Let’s get cooking! What makes this lasagna a must-try? Customizable Delight: This Garlic Butter Shrimp Scampi Lasagna is perfect for creative cooks! Swap out shrimp for chicken or add fresh veggies like zucchini to make it your own. Creamy Comfort: The luscious combination of cream cheese, Parmesan, and mozzarella creates an indulgent, rich flavor that everyone will adore. Quick & Easy: With simple steps and even no-boil noodles, you can whip up this masterpiece effortlessly. It’s a fantastic option for busy weeknights or last-minute gatherings! Crowd-Pleaser: Serve it at your next get-together and watch everyone come back for seconds—it’s that good! Pair it with a fresh green salad and maybe even some homemade Garlic Knots Melt for the perfect meal. Garlic Butter Shrimp Scampi Lasagna Ingredients For the Filling Shrimp – A succulent protein that adds a seafood twist to the lasagna; feel free to substitute with chicken or veggies if preferred. Garlic – Freshly chopped to bring out the vibrant flavor; the more, the merrier! Butter – Provides a rich base for flavor and creaminess; olive oil can be a lighter alternative. Cream Cheese – Creates that velvety texture; swap for ricotta if you’re looking for a change in consistency. Parmesan Cheese – Enhances the overall flavor with its nuttiness; use nutritional yeast for a dairy-free option. For the Noodles Lasagna Noodles – The backbone of your lasagna; remember that no-boil noodles will need extra sauce to cook perfectly. For the Topping Mozzarella Cheese – The star of the topping; choose any melty cheese or a dairy-free alternative if necessary. Herbs (e.g., parsley) – Fresh herbs are ideal for freshness and garnish; dried herbs can work in a pinch. For Serving Fresh Green Salad – A light accompaniment to balance the richness; it adds a refreshing crunch! Garlic Bread – Serve alongside to soak up all the creamy goodness from the lasagna. This delightful Garlic Butter Shrimp Scampi Lasagna is not just a dish; it’s an experience of comfort and flavor that you and your loved ones will cherish! Step‑by‑Step Instructions for Garlic Butter Shrimp Scampi Lasagna Step 1: Preheat the Oven Begin your culinary adventure by preheating your oven to 375°F (190°C). This ensures a perfect baking environment for your Garlic Butter Shrimp Scampi Lasagna. Meanwhile, gather your ingredients and prepare your baking dish by lightly greasing it to prevent sticking. Step 2: Cook the Shrimp In a large skillet over medium heat, melt 4 tablespoons of butter and add 4 minced garlic cloves. Sauté for about 1 minute until fragrant, then introduce 1 pound of shrimp, cooking until they turn pink—approximately 3-4 minutes. Make sure the shrimp is fully cooked and coated in the buttery garlic sauce, then remove them from the heat to cool slightly. Step 3: Prepare the Cheese Mixture In a mixing bowl, combine 8 ounces of cream cheese, 1 cup of grated Parmesan cheese, and a handful of chopped fresh parsley. Blend until smooth and creamy, ensuring there are no lumps. This mix will add a rich, flavorful layer to your Garlic Butter Shrimp Scampi Lasagna, perfecting its velvety texture. Step 4: Layer the Sauce Start by spreading a thin layer of the leftover garlic butter sauce at the bottom of your greased baking dish. This layer prevents the lasagna from sticking and infuses the noodles with delicious flavor. Make sure it’s evenly distributed before proceeding to the next step. Step 5: Add the Noodles Place a layer of lasagna noodles over the sauce, ensuring they cover the entire surface. If using no-boil noodles, double-check that they are arranged neatly. This creates a solid foundation for your Garlic Butter Shrimp Scampi Lasagna that will hold up beautifully during baking. Step 6: Layer Shrimp and Cheese Next, evenly distribute half of the sautéed shrimp over the noodle layer, spooning some of the creamy cheese mixture on top. Use a spatula to spread it gently, ensuring the flavors meld together. This step creates a delectable combination that will make each bite irresistible. Step 7: Repeat the Layers Continue layering with another portion of sauce, followed by more noodles, the remaining shrimp, and the rest of the cheese mixture. Repeat these steps until all ingredients are used, finishing with a final layer of noodles topped with the remaining garlic butter sauce—this ensures maximum flavor and moisture. Step 8: Top with Mozzarella For the pièce de résistance, sprinkle a generous amount of shredded mozzarella cheese over the top of your assembled lasagna. This topping will melt and bubble beautifully as it bakes, creating a golden, gooey layer that adds an irresistible finish to your Garlic Butter Shrimp Scampi Lasagna. Step 9: Bake the Lasagna Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes or until the top is golden and bubbling. For perfect results, keep an eye on the edges—this is what you’re aiming for! Step 10: Cool and Serve Once baked, remove the Garlic Butter Shrimp Scampi Lasagna from the oven and allow it to cool for about 10-15 minutes. This resting period helps the layers set, making slicing easier. Serve warm, garnished with fresh parsley for a burst of color and flavor. Make Ahead Options These Garlic Butter Shrimp Scampi Lasagna are perfect for busy weeknights and meal prep! You can assemble the entire lasagna up to 24 hours in advance and refrigerate it before baking, which allows the flavors to meld beautifully. Just layer the sauce, noodles, shrimp, and cheese mixture as outlined in the recipe. When you’re ready to enjoy, simply bake it (adding an extra 10-15 minutes if it’s been in the fridge) until bubbly and golden. To maintain quality, be sure your no-boil noodles are well-coated with sauce for optimal cooking. This way, you’ll have a delicious, comforting dish ready with minimal effort—perfect for impressing family or guests! What to Serve with Garlic Butter Shrimp Scampi Lasagna Elevate your meal experience by adding delicious accompaniments that balance flavors and textures beautifully. Crispy Garlic Bread: The perfect crunchy contrast, this bread soaks up the rich garlic sauce and enhances the dining experience. Just imagine dipping it into the gooey remnants of your lasagna! Refreshing Green Salad: A bright mix of greens, cucumbers, and cherry tomatoes drenched in a zesty vinaigrette adds a refreshing touch to the meal. It cuts through the richness of the lasagna, making each bite feel lighter. Roasted Vegetables: Seasonal vegetables like asparagus or zucchini, drizzled with olive oil and herbs, bring earthy flavors that complement the savory shrimp. Their caramelized edges offer an appealing textural contrast. Garlic Knots: These fluffy, buttery treats are almost irresistible! Their strong garlic flavor ties back to the lasagna, creating a wonderful theme throughout the meal. White Wine: Serve a chilled glass of Sauvignon Blanc to complement the seafood and richness of the lasagna. Its crisp notes enhance the flavors of garlic and shrimp, refreshing your palate. Lemon Sorbet: End on a light note with this refreshing dessert. Its bright tang cleanses the palate, leaving a pleasant aftertaste that contrasts beautifully with the lasagna’s heaviness. Creating a meal with these pairings will make your Garlic Butter Shrimp Scampi Lasagna a memorable occasion! Tips for the Best Garlic Butter Shrimp Scampi Lasagna Prep Ahead: Assemble your Garlic Butter Shrimp Scampi Lasagna a day in advance. Refrigerate overnight for richer flavors, but remember to extend baking time to ensure it’s heated thoroughly. Sauce Savvy: Ensure you have enough sauce, especially if using no-boil noodles. This helps the noodles cook through and absorb that delightful garlic butter flavor. Shrimp Cooking: Be cautious not to overcook the shrimp when sautéing. They should be pink and tender when added to the lasagna; an overcooked shrimp can turn rubbery and lose its charm. Layering Techniques: When layering, use a mix of small dollops of the cheese mixture and shrimp for even distribution. This ensures every bite of your Garlic Butter Shrimp Scampi Lasagna is packed with flavor. Cool Before Slicing: Allow the baked lasagna to cool for about 10-15 minutes before cutting. This helps the layers to set and makes serving cleaner and prettier! Variety is Key: Don’t hesitate to get creative! Swap out shrimp for chicken or veggies, or experiment with different cheese blends to make your lasagna uniquely yours. How to Store and Freeze Garlic Butter Shrimp Scampi Lasagna Fridge: Store leftover Garlic Butter Shrimp Scampi Lasagna in an airtight container for up to 3 days. Make sure it’s fully cooled before sealing to prevent condensation. Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months. Label them with the date for easy tracking, and thaw overnight in the fridge before reheating. Reheating: When ready to enjoy, reheat in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until heated through. You can cover it with foil to keep moisture in. Make-Ahead Tip: If preparing ahead, assemble the lasagna but hold off on baking; refrigerate it overnight and add 10-15 minutes to the baking time when ready to cook. Garlic Butter Shrimp Scampi Lasagna Variations Feel free to personalize your Garlic Butter Shrimp Scampi Lasagna with these delightful twists that enhance flavors and cater to dietary needs! Seafood Mix: Swap shrimp for a combination of your favorite seafood, like scallops or crab, for a medley of flavors that brings a taste of the ocean to your table. It’s a seafood lover’s dream! Vegetarian Delight: Replace the shrimp with chopped veggies, such as spinach and mushrooms, or try adding roasted butternut squash for added sweetness. This version retains the comfort while making it plant-friendly. Gluten-Free: Use gluten-free lasagna noodles to easily adapt this recipe for a gluten-free diet without sacrificing flavor. Just ensure you have enough sauce to help the noodles cook perfectly! Herb Infusion: Experiment with fresh herbs like basil or dill, or for a little heat, incorporate crushed red pepper flakes. This simple swap will elevate your dish with enticing aromas! Creamy Alfredo: Mix cream cheese with Alfredo sauce instead of just garlic butter. This creates an ultra-creamy experience that complements the shrimp beautifully. Cheese Variations: Try different cheese blends, like smoked gouda or pepper jack, to add a twist to the creamy top layer. This allows you to customize the flavor profile according to your taste preferences. Zesty Citrus: Add a squeeze of lemon juice or lime zest to the garlic butter mixture for a refreshing zing that brightens up the dish and balances the richness of the cheese. Spicy Kick: Incorporate diced jalapeños or a sprinkle of cayenne pepper into the shrimp mixture for a spicy version that will surely warm you up! You can always serve it with a side of cooling sour cream to balance the heat. Feeling inspired? Dive into creating your unique version of this comforting delight, and don’t forget to pair it with a side of Garlic Butter Steak or a delicious Garlic Butter Shrimp dish for your ultimate feast! Garlic Butter Shrimp Scampi Lasagna Recipe FAQs What type of shrimp should I use for the lasagna? Absolutely go for fresh shrimp if you can find it! Look for shrimp that are firm to the touch and have a mild sea scent. If using frozen shrimp, ensure they are shelled and deveined; just be sure to thaw them properly before cooking. If you’re looking for alternatives, grilled chicken or sautéed veggies like spinach or zucchini can also bring great flavor to your Garlic Butter Shrimp Scampi Lasagna. How should I store leftovers? You can store leftover Garlic Butter Shrimp Scampi Lasagna in an airtight container in the refrigerator for up to 3 days. Make sure it has cooled down completely before sealing to avoid condensation, which can make the pasta soggy. Just reheat in the oven or microwave when you’re ready to enjoy leftover comfort food! Can I freeze the lasagna? Yes! Freezing is a great way to preserve the flavors. To freeze, portion out the lasagna in airtight containers or freezer bags for up to 3 months. Label them with the date for easy tracking. When you’re ready to eat, simply thaw overnight in the fridge and reheat at 350°F (175°C) for 25-30 minutes until warmed through. This way, you can savor that delicious Garlic Butter Shrimp Scampi Lasagna whenever the craving strikes! What do I do if my lasagna noodles are undercooked? If you find that your lasagna noodles are not fully cooked after baking, don’t fret! Cover with aluminum foil and return it to the oven for an additional 10-15 minutes. This extra time allows the noodles to absorb the sauce and soften properly. Be sure to check periodically to avoid overcooking. It’s important to ensure there’s enough sauce if you’re using no-boil noodles, as this helps them cook through beautifully. Can I make this dish ahead of time? Absolutely! You can assemble your Garlic Butter Shrimp Scampi Lasagna a day in advance and simply refrigerate it until you’re ready to bake. Just remember to increase the baking time by about 10-15 minutes since it will be cold from the fridge. This not only saves you time on the day of serving but also allows the flavors to meld together beautifully! Is this lasagna suitable for people with dietary restrictions? Great question! To make this Garlic Butter Shrimp Scampi Lasagna gluten-free, look for special gluten-free lasagna noodles. For dairy-free options, substitute cream cheese with a vegan cream cheese alternative and use nutritional yeast instead of Parmesan. Always check the labels, as some products can contain allergens you might need to avoid. Enjoy the scrumptious flavors without compromise! Garlic Butter Shrimp Scampi Lasagna: Comfort in Every Bite A delightful fusion of Garlic Butter Shrimp Scampi and lasagna, featuring creamy textures and seafood twists. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 45 minutes minsCooling Time 15 minutes minsTotal Time 1 hour hr 30 minutes mins Servings: 6 slicesCourse: DinnerCuisine: ItalianCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Lasagna1 pound shrimp can substitute for chicken or vegetables9 sheets lasagna noodles no-boil noodles recommendedFor the Sauce4 cloves garlic fresh garlic for best flavor4 tablespoons butter can substitute with olive oil for lighter option8 ounces cream cheese can use ricotta for a different texture1 cup Parmesan cheese can substitute with nutritional yeast for dairy-freeFor the Topping2 cups mozzarella cheese any melting cheese or dairy-free option works1/4 cup parsley fresh herbs are best Equipment Large SkilletMixing bowlBaking dish Method Step-by-Step InstructionsPreheat the oven to 375°F (190°C) and grease your baking dish.In a large skillet, melt 4 tablespoons of butter and sauté 4 minced garlic cloves for 1 minute until fragrant. Add 1 pound of shrimp and cook until pink, approximately 3-4 minutes.In a mixing bowl, combine 8 ounces of cream cheese, 1 cup of grated Parmesan cheese, and chopped parsley. Blend until smooth.Spread a thin layer of leftover garlic butter sauce at the bottom of the greased baking dish.Layer lasagna noodles over the sauce, covering the entire surface.Distribute half of the shrimp over the noodles and add some of the cheese mixture on top.Continue layering with sauce, noodles, remaining shrimp, and cheese mixture. Finish with noodles and top with remaining garlic butter sauce.Sprinkle shredded mozzarella cheese over the top.Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until golden.Allow to cool for 10-15 minutes before slicing and serving, garnished with fresh parsley. Nutrition Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 3mg NotesAssemble the lasagna a day ahead for richer flavors, but extend baking time. Store leftovers in an airtight container for up to 3 days or freeze for 3 months. Reheat in the oven at 350°F (175°C). Tried this recipe?Let us know how it was!