Jump to Recipe Print RecipeAs I savored the vibrant colors of summer on my plate, the Peach Blackberry Pavlova stole the show. This delightful dessert combines a crisp, cloud-like meringue with soft whipped cream, topped beautifully with juicy peaches and aromatic blackberries. The balance between the sweet fruit and the slightly tart berries is nothing short of magical, making it the perfect centerpiece for any warm-weather gathering or a cozy night in. Beyond its stunning presentation, this vegetarian Pavlova is remarkably easy to make and a fantastic crowd-pleaser. Whether you’re entertaining friends or treating yourself, this recipe promises to elevate your dessert game. Are you ready to indulge in a slice of summer bliss? Why is This Pavlova a Must-Make? Simplicity at Its Finest: The steps to create this beautiful dessert are surprisingly simple, allowing even novice bakers to enjoy success. Flavor Explosion: With sweet peaches and tangy blackberries, each bite delivers a stunning mix of flavors that’s perfect for warm days. Crowd-Approved: This showstopper is guaranteed to impress guests at any gathering! Pair it with a refreshing Peach Feta Salad to create an unforgettable meal. Versatile Toppings: Feel free to swap in your favorite seasonal fruits, making it adaptable for any time of year. Make-Ahead Magic: You can prepare the meringue a day prior, helping you save time when entertaining! Peach Blackberry Pavlova Ingredients For the Meringue Egg Whites – Ensure they’re at room temperature for maximum volume when whipped. Granulated Sugar – Use superfine sugar for a smoother meringue texture. Cornstarch – Essential for creating that soft, marshmallow-like center in the meringue. Vinegar (or Lemon Juice) – Stabilizes the meringue and adds a hint of acidity; substitute with lemon juice if desired. For the Whipped Cream Heavy Cream – Provides a rich, luscious topping; coconut cream is a great vegan alternative! Vanilla Extract – Enhances the flavor of the whipped cream—opt for pure vanilla for the best taste. For the Topping Peaches – Adds sweetness and juiciness; both fresh and canned versions work, but drain canned ones well. Blackberries – Offers a beautiful tart contrast; you can also substitute with seasonal berries like blueberries or raspberries. Indulging in this Peach Blackberry Pavlova means unlocking a world of delightful summer flavors, making each bite a celebration of freshness! Step‑by‑Step Instructions for Peach Blackberry Pavlova Step 1: Preheat the Oven Start by preheating your oven to 250°F (120°C). While it’s warming, line a baking sheet with parchment paper, using a pencil to draw a 9-inch circle in the center as a guide. This will help you shape the meringue evenly as you prepare your enchanting Peach Blackberry Pavlova. Step 2: Prepare the Meringue In a large, clean mixing bowl, beat the room-temperature egg whites with an electric mixer until soft peaks form. Gradually sprinkle in the granulated sugar, while continuing to beat for about 5-7 minutes until stiff, glossy peaks appear. Gently fold in the cornstarch and vinegar using a spatula to ensure the mixture remains airy and light, essential for the perfect meringue base. Step 3: Shape the Meringue Carefully spoon the meringue mixture onto the parchment-lined baking sheet, staying within the drawn circle. Create a well in the center with the back of a spoon, which will hold your luscious toppings later. Smooth the edges with a spatula to achieve an elegant, cloud-like look that’s characteristic of a stunning Peach Blackberry Pavlova. Step 4: Bake & Cool Place the meringue in the preheated oven and bake for 1 hour. After this time, turn off the oven and leave the pavlova inside to cool completely, which helps prevent cracks from forming. The outside should be dry and crisp while the interior remains soft and marshmallow-like, giving your pavlova its unique texture. Step 5: Whip the Cream Once the pavlova has cooled, it’s time to whip the heavy cream. In a separate bowl, use an electric mixer to beat the heavy cream with vanilla extract. Continue whipping until you achieve stiff peaks, which will sit beautifully on the pavlova. Set the whipped cream aside until you are ready to assemble your delightful cake. Step 6: Assemble the Pavlova Carefully transfer the cooled meringue pavlova to a serving platter. Gently spread the whipped cream over the top, making it as generous as you like. Next, layer sliced peaches and fresh blackberries on top of the whipped cream, letting their colors shine through for a vibrant display that invites everyone to indulge. Step 7: Serve & Enjoy Finally, cut the Peach Blackberry Pavlova into wedges and plate them for your guests or your family. For an extra touch, consider drizzling any reserved fruit juices over the slices for added flavor and presentation. Serve immediately to ensure the meringue retains its delightful crispness, making this dessert an unforgettable experience! Make Ahead Options These Peach Blackberry Pavlovas are perfect for meal prep enthusiasts! You can prepare the meringue up to 24 hours in advance, allowing it to cool completely before storing it in an airtight container at room temperature to maintain its crisp texture. Additionally, you can whip the cream and store it in the refrigerator for up to 3 days; just give it a quick rewhip before assembling. Fresh peaches and blackberries can also be sliced and refrigerated in airtight containers for up to 3 days. When you’re ready to serve, simply assemble the pavlova with the whipped cream and fruits, ensuring your dessert is just as delicious and impressive, while saving you precious time on busy evenings! How to Store and Freeze Peach Blackberry Pavlova Room Temperature: If you have leftover meringue, store it at room temperature in an airtight container for up to 3 days. This helps maintain its crisp texture. Fridge: Place any leftover whipped cream and fruit in separate airtight containers and refrigerate them for up to 2 days. Assemble just before serving for the best taste. Freezer: Meringue can be frozen for up to 1 month. Wrap it tightly in plastic wrap, then place it in a freezer bag. Thaw in the fridge before serving. Reheating: Reheat the meringue briefly in a low oven (200°F/95°C) for about 10 minutes to restore crispness, but avoid the cream and fruit, which should be kept cold. What to Serve with Peach Blackberry Pavlova As you elevate your summer gatherings, consider delightful accompaniments that enhance the magic of this stunning dessert. Refreshing Mint Tea: The light freshness of mint tea cleanses the palate beautifully, making it a perfect sipping companion to the sweet pavlova. Zesty Lemon Sorbet: A scoop of zesty lemon sorbet adds a tangy contrast that complements the sweetness of peaches, creating a refreshing treat. Creamy Vanilla Ice Cream: Rich vanilla ice cream combines beautifully with the fruity pavlova, enhancing its flavors while adding a delightful creamy texture. Toasted Almonds: Sprinkling toasted almonds on top adds a crunch that balances the soft meringue and whipped cream, creating an inviting texture contrast. Berry Compote: A warm berry compote drizzled over the pavlova melds vibrant flavors, making each bite a more decadent experience. Fizzy Prosecco: Serve with chilled Prosecco to elevate your dessert experience, as the bubbles lighten the sweetness for a celebratory touch. Pairing these suggestions with your Peach Blackberry Pavlova will create a memorable feast that delights all your senses! Expert Tips for Peach Blackberry Pavlova Egg Whites Matter: Ensure your egg whites are completely free from yolk and room temperature for optimal volume when whipping. Sugar Selection: Use superfine sugar to prevent gritty textures in the meringue. Regular granulated sugar can result in a less smooth finish. Avoid Cracks: Allow the pavlova to cool in the oven. This gradual cooling process helps prevent cracks in the meringue, preserving its beauty. Timing is Key: Assemble the pavlova just before serving. This keeps the meringue crisp and prevents it from becoming soggy due to the whipped cream and fruit. Storage Tips: If you have leftovers, store the meringue in an airtight container at room temperature. Keep the cream and fruit refrigerated and assemble as needed. Peach Blackberry Pavlova Variations Feel free to personalize your pavlova and make it uniquely yours with these delightful twists! Berry Medley: Mix blackberries with strawberries and blueberries for an eye-catching fruity topping. Citrus Zest: Add lemon or orange zest to your whipped cream for a zesty burst of flavor that brightens the dish. Nutty Crunch: Sprinkle chopped almonds or hazelnuts over the whipped cream for a satisfying crunch that complements the soft meringue. Tropical Upgrade: Swap peaches and blackberries for mango and kiwi to enjoy a sunny, tropical variation perfect for beach gatherings. Chocolate Drizzle: Drizzle melted dark chocolate over the fruit topping for an indulgent touch that adds contrast and depth of flavor. Vegan Swap: Use aquafaba instead of egg whites to make a delightful vegan pavlova, paired with coconut cream for that rich texture. Herbed Infusion: Experiment with fresh herbs like mint or basil sprinkled atop the fruit for an aromatic kick that surprises the palate. Savory Option: For a unique twist, incorporate roasted peaches and a touch of goat cheese for a savory take on this traditional dessert—perfect after a meal! Looking for refreshing drinks to accompany your pavlova? Pair it with a glass of Refreshing Peach Lemonade for a delightful summer treat or a classic Peach Feta Salad to elevate your meal experience. Peach Blackberry Pavlova Recipe FAQs How do I choose ripe peaches for the pavlova? Absolutely! Look for peaches that are slightly soft to the touch, with a sweet aroma. Avoid any with dark spots or blemishes—these can indicate overripeness or spoilage. If you can’t access fresh, opt for canned peaches, but ensure they’re well-drained to prevent sogginess. What’s the best way to store leftover pavlova? The meringue itself is best kept at room temperature for up to 3 days in an airtight container to maintain its crispiness. Keep the whipped cream and fruit refrigerated in separate containers for up to 2 days. Assemble the pavlova just before serving to ensure maximum freshness and texture. Can I freeze the meringue? Very! To freeze, wrap the cooled meringue tightly in plastic wrap and place it inside a freezer bag. It can be kept in the freezer for up to 1 month. When you’re ready to enjoy it, carefully thaw it in the refrigerator overnight. If needed, you can re-crisp the meringue by placing it in a low oven (200°F) for about 10 minutes. What should I do if my meringue cracks during baking? No worries! If your meringue cracks, just cover it with whipped cream and fruit upon assembling—it can be a beautiful presentation with added toppings. Cracks are often caused by sudden temperature changes, so let it cool slowly in the oven to help prevent this. Can pets eat any part of the pavlova? Absolutely not! While the peaches and blackberries are safe for most pets, the meringue contains sugar and egg whites, which are not advisable for animals. Please make sure they stick to their yummy pet treats to keep them safe! What if I want to make it vegan? You can easily adapt this Peach Blackberry Pavlova for a vegan diet! Substitute the egg whites with aquafaba (about 3 tablespoons per egg white), and replace the heavy cream with coconut cream or a vegan whipping cream alternative. The flavor and texture will still shine through, offering the same deliciousness! Peach Blackberry Pavlova: Your Ultimate Summer Dessert Delight Indulge in the vibrant flavors of Peach Blackberry Pavlova, a delightful summer dessert featuring meringue, whipped cream, peaches, and blackberries. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 1 hour hrCooling Time 1 hour hrTotal Time 2 hours hrs 20 minutes mins Servings: 8 slicesCourse: DessertCuisine: AustralianCalories: 220 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Meringue4 large Egg Whites Ensure they’re at room temperature1 cup Granulated Sugar Use superfine sugar for smoother texture2 tablespoons Cornstarch Essential for a marshmallow-like center1 teaspoon Vinegar Substitute with lemon juice if desiredFor the Whipped Cream1 cup Heavy Cream Coconut cream is a vegan alternative1 teaspoon Vanilla Extract Opt for pure vanilla for best flavorFor the Topping2 cups Peaches Both fresh and canned versions work1 cup Blackberries Can substitute with blueberries or raspberries Equipment Electric MixerMixing bowlBaking sheetParchment paper Method Step-by-Step InstructionsPreheat your oven to 250°F (120°C) and line a baking sheet with parchment paper, drawing a 9-inch circle as a guide.In a large bowl, beat egg whites until soft peaks form. Gradually add sugar while continuing to beat until stiff peaks form.Gently fold in cornstarch and vinegar with a spatula.Spoon meringue into the circle on parchment, creating a well in the center and smoothing edges.Bake for 1 hour and then turn off the oven, allowing the pavlova to cool completely inside.Whip the cream with vanilla extract until stiff peaks form and set it aside.Transfer cooled pavlova to a platter, spread whipped cream over the top, and layer with sliced peaches and blackberries.Cut into wedges and serve immediately, drizzling reserved fruit juices over if desired. Nutrition Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg NotesAllow pavlova to cool in the oven to prevent cracks. Assemble just before serving to keep meringue crisp. 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