A gentle hum of laughter fills the air as friends gather for a cozy afternoon, embracing the warmth of good company and delightful treats. Among the refreshments, my Tiramisu Cold Brew sits proudly, perfectly capturing the essence of both a dessert and a refreshing coffee drink. This vibrant blend brings together the creamy, luscious flavors of tiramisu with the invigorating tones of coffee, making it a must-try for every coffee lover and dessert enthusiast alike. Plus, it’s a breeze to whip up, requiring no barista credentials—just pure passion for homemade goodness. The Tiramisu Cold Brew is not only a crowd-pleaser but also an irresistible treat that you can enjoy any time of the day. Curious to discover how to recreate this luscious experience at home? Let’s dive in!

Why Try Tiramisu Cold Brew?

Indulgence in Every Sip: This Tiramisu Cold Brew blends coffee and dessert into a delightful treat that’s both creamy and refreshing.

Quick and Easy: With straightforward steps, you can impress your guests in no time, no barista skills necessary!

Versatile Options: Customize your drink by adding a splash of coffee liqueur for depth or switch it up with different flavored syrups, creating a unique experience each time.

Perfect for Gatherings: This coffee dessert is ideal for entertaining, serving as both a drink and a sweet treat that everyone will love.

Guilt-Free Enjoyment: It’s an indulgent twist that satisfies cravings without all the hassle, making your home the go-to spot for coffee lovers. Don’t forget to check out our Tiramisu Truffles Decadent for another delightful dessert option!

Tiramisu Cold Brew Ingredients

For the Cold Brew Base
• Cold Brew Coffee – This rich coffee provides a smooth flavor; opt for high-quality to elevate your drink.
• Coffee Liqueur – Adds warmth and sweetness; feel free to replace with almond or hazelnut extract for a non-alcoholic version.
• Vanilla Extract – Enhances the overall flavor, offering a sweet, aromatic touch.

For the Tiramisu Foam
• Heavy Cream – Whips up to a beautiful foam; for a vegan choice, use coconut cream instead.
• Mascarpone Cheese – Delivers that classic tiramisu creaminess; substitute with cream cheese if needed.
• Sweetened Condensed Milk – Sweetens and enriches the foam, making it irresistible.

For the Finishing Touches
• Cocoa Powder – Dust lightly on top for a classic finish and a hint of bitterness.
• Chocolate Shavings – An optional garnish that adds elegance and extra richness to your Tiramisu Cold Brew.

Step‑by‑Step Instructions for Tiramisu Cold Brew

Step 1: Prepare the Cold Brew
Start by brewing your cold brew coffee. Combine coarsely ground coffee with cold water in a large jar or pitcher and let it steep in the refrigerator for at least 12 hours. After steeping, strain the mixture through a coffee filter or fine mesh sieve, yielding a smooth, rich cold brew, perfect for your refreshing Tiramisu Cold Brew.

Step 2: Mix the Liquid Ingredients
In a tall glass, pour 1 ½ cups of the prepared cold brew coffee. If you’re using coffee liqueur, add it now for an extra depth of flavor. Finish with a splash of vanilla extract, stirring gently to combine all the ingredients, ensuring the flavors meld beautifully in your Tiramisu Cold Brew base.

Step 3: Create the Tiramisu Foam
In a mixing bowl, combine ¼ cup of heavy cream, ½ cup of mascarpone cheese, and 2 tablespoons of sweetened condensed milk. Using a hand mixer or whisk, beat the mixture until it thickens and achieves a smooth, creamy texture—about 2-3 minutes. Be careful not to overwhip; it should be thick yet pourable, forming the luscious tiramisu foam.

Step 4: Layer the Tiramisu Foam
Gently spoon or pour the tiramisu foam over the cold brew mixture in the glass, allowing it to float above the coffee layer. Aim for a visually appealing separation between the dark cold brew and the light, creamy foam, mimicking the classic tiramisu layers for a stunning presentation in your Tiramisu Cold Brew.

Step 5: Garnish and Serve
To add the final touch, dust a light layer of cocoa powder over the top of the tiramisu foam using a fine sieve. For an extra touch of indulgence, sprinkle some chocolate shavings on top if desired. Serve your Tiramisu Cold Brew immediately, enjoying the delightful blend of flavors and textures that make this dessert drink so irresistible.

How to Store and Freeze Tiramisu Cold Brew

Fridge: Store any leftovers of your Tiramisu Cold Brew in an airtight container for up to 2 days. For best results, keep the foam separate until you’re ready to serve.

Freezer: It’s not recommended to freeze the Tiramisu Cold Brew, as the texture will change. The foam may separate and lose its creamy consistency upon thawing.

Reheating: If you’ve made the cold brew base in advance, simply let it sit on the counter to reach room temperature before adding the tiramisu foam.

Make-Ahead: You can prepare the cold brew coffee a day in advance and the tiramisu foam can be made and refrigerated for up to 24 hours, making it convenient for quick assembly.

Make Ahead Options

Preparing the Tiramisu Cold Brew in advance is a fantastic way to save time, especially on busy days! You can brew your cold brew coffee up to 3 days ahead; simply store it in the refrigerator to maintain its rich flavor. Additionally, the tiramisu foam can be made up to 24 hours in advance and kept in an airtight container in the fridge—this ensures it’s just as delicious when you’re ready to serve. When serving, all you need to do is pour the cold brew into a glass, layer on the tiramisu foam, dust with cocoa powder, and indulge in a delightful treat that feels freshly made. This way, you get to enjoy your fantastic Tiramisu Cold Brew with minimal effort!

What to Serve with Indulgent Tiramisu Cold Brew?

Imagine the warmth of camaraderie surrounding you, enhanced by delightful flavors and inviting aromas that match your Tiramisu Cold Brew’s richness.

Savory Bruschetta: The fresh tomatoes and basil bring a bright bite, balancing the creamy sweetness of the cold brew.
Chocolate-Dipped Strawberries: Sweet, juicy strawberries coated in chocolate add a delightful texture that harmonizes beautifully with the coffee flavors.
Cinnamon Roll Bites: These warm, gooey pastries create a symphony of flavors, making every indulgent sip of your Tiramisu Cold Brew a cozy affair.
Vanilla Ice Cream: A scoop of vanilla ice cream gives a creamy contrast, completing your coffee treat with a delightful chill.
Chocolate Mousse: Light and airy, this dessert offers a rich, chocolatey finish that beautifully complements the coffee notes.
Almond Biscotti: Crunchy and slightly sweet, biscotti dipped into your Tiramisu Cold Brew create a satisfying texture and a perfect pairing with each sip.
Sparkling Water: A refreshing citrus-infused sparkling water cleanses your palate, balancing the sweetness and richness of the dessert drink.
Mint Tea: A warm cup of mint tea revitalizes the senses, making it an elegant counterpoint to the indulgent experience of your Tiramisu Cold Brew.

Expert Tips for Tiramisu Cold Brew

Choose Quality Coffee: Use high-quality cold brew for the best flavor. Cheap coffee can lead to a bitter taste, diminishing your indulgent experience.
Foam Consistency: Avoid overwhipping the tiramisu foam; it should be thick but still pourable. Overwhipped foam can become grainy and lose its luxurious texture.
Chill Your Glasses: For a truly refreshing treat, chill your glasses in the fridge before serving. This simple step enhances the overall drinking experience of your Tiramisu Cold Brew.
Dust Lightly: When dusting cocoa powder on top, use a light hand. A little cocoa powder goes a long way and will keep your drink beautiful and appetizing.
Experiment with Variations: Don’t hesitate to try different flavored syrups or toppings. Incorporating a splash of coffee liqueur or caramel drizzle can elevate your Tiramisu Cold Brew to new heights.

Tiramisu Cold Brew Variations

Customizing your Tiramisu Cold Brew is a joyous way to put your personal touch on this delightful treat, enhancing the flavors to suit your taste.

Dairy-Free: Substitute heavy cream with coconut cream for a rich, creamy foam that’s completely dairy-free. The hint of coconut elevates its indulgence!
Flavor Boost: Add a splash of caramel syrup or hazelnut syrup to the cold brew for a sweet twist that’s reminiscent of a coffee shop favorite.
Alcohol-Free: Omit the coffee liqueur and use almond extract instead to still achieve that deep flavor without the alcohol. Your family will adore this version!
Mascarpone Swap: Use cream cheese instead of mascarpone for a tangy kick that complements the sweetness perfectly. It offers a different flavor profile that many will enjoy.
Extra Chocolate: Drizzle chocolate sauce over the foam for an extra layer of sweetness—just the right touch to satisfy those chocoholics in your life!
Spicy Kick: Add a dash of cinnamon or a pinch of cayenne pepper to the foam for a lovely warm undertone. It’s a unique twist that adds dimension to your drink!
Iced Version: Freeze the cold brew in ice cube trays and blend with the other ingredients for a refreshing smoothie-style treat that’s perfect for hot days.
Nutty Infusion: Incorporate ground almonds or sprinkle chopped hazelnuts on top for crunch. This nutty flavor adds texture and makes every sip delightful.

Now that you’re inspired to explore these variations, don’t miss out on our rich and wonderfully indulgent Tiramisu Truffles Decadent for a perfect pairing with your Tiramisu Cold Brew!

Tiramisu Cold Brew Recipe FAQs

How do I choose the best cold brew coffee?
Absolutely! For the Tiramisu Cold Brew, opt for high-quality, coarsely ground coffee beans to brew at home. Look for a coffee blend with smooth flavors and low acidity; it should not be bitter or overly strong.

How should I store leftovers of Tiramisu Cold Brew?
Very! If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. However, keep the tiramisu foam separate and add it right before serving to maintain its creamy texture.

Can I freeze Tiramisu Cold Brew?
Not recommended! Freezing the Tiramisu Cold Brew will change the texture of the foam significantly, causing it to become grainy and lose the rich and velvety mouthfeel upon thawing.

What should I do if my tiramisu foam is too thick?
If your foam turns out too thick, simply add a teaspoon of heavy cream or milk gradually while gently folding it in until you reach the desired pourable consistency. Remember, it should be thick yet smooth!

Is there a dairy-free option for this recipe?
Absolutely! For a dairy-free Tiramisu Cold Brew, substitute heavy cream with coconut cream and use a dairy-free cream cheese in place of mascarpone cheese. The flavors will still be rich and delicious!

Can I use flavored syrups in this recipe?
Very much so! Feel free to get creative and add flavored syrups such as hazelnut, caramel, or vanilla to your cold brew base. This allows you to customize your Tiramisu Cold Brew for a unique touch with every sip!