Name: Creamy Crockpot Ham and Potato Casserole Just Like Grandma's
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 6 cups diced Yukon Gold or russet potatoes (Tender works best for a fluffy texture.); 2 cups cooked ham (Leftover or store-bought adds a smoky flavor.); 10.5 oz cream of chicken soup (Provides a rich, velvety base.); 1.5 cups sharp cheddar cheese (Opt for sharp to elevate flavor.); 1 medium onion (Finely chopped for deeper flavor.); 3/4 cup milk (Helps to thin the soup.); to taste salt; to taste pepper; 0.5 cup additional cheddar cheese (For melting on top.); chopped green onions or parsley (Optional for garnish.)

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The aroma of simmering comfort food fills the air, transporting me straight back to family dinners where laughter mingled with the scent of something delicious. My Easy Crockpot Ham and Potato Casserole is the ultimate solution for those busy weeknights when you crave warmth but lack time to cook. This recipe makes meal prep a breeze, combining tender potatoes, savory ham, and creamy cheese into one delightful dish that everyone will love. It’s a perfect way to use up leftover ham, making it both economical and surprisingly satisfying. What’s better? You can set it and forget it, allowing those cozy flavors to meld while you go about your day. Are you ready to discover how this simple dish can become your family’s new favorite?

Why is this casserole a family favorite?

Unmatched Comfort: This Crockpot Ham and Potato Casserole is like a warm hug on your dinner table, offering a blend of flavors that everyone craves.
Effortless Meal Prep: Simply toss in your ingredients and let the slow cooker do the work—perfect for busy evenings!
Savory Goodness: The combination of tender potatoes and savory ham with creamy cheese will leave you and your family asking for seconds.
Budget-Friendly: Utilize leftovers and save money while making a dish that feels indulgent—perfect for those who love hearty meals without breaking the bank.
Crowd-Pleasing: Whether it’s a family dinner or a potluck, this recipe is sure to impress your guests just like my Cheesy Ranch Potatoes!
Versatile Ingredients: Feel free to customize with your favorite veggies or cheese to make it your own, ensuring it suits everyone’s tastes at the table.

Crockpot Ham and Potato Casserole Ingredients

• Discover the delightful components that make this dish a family favorite!

For the Casserole

Potatoes – Tender Yukon Gold or russet works best for a fluffy texture.
Cooked Ham – Leftover or store-bought diced ham adds a smoky, savory flavor.
Cream of Chicken Soup – Provides a rich, velvety base that enhances creaminess.
Cheddar Cheese – Opt for sharp cheddar to elevate the overall cheese flavor.
Onion – Finely chopped to give a deeper flavor throughout the casserole.
Milk – Helps to thin the soup, ensuring a smooth coating for the potatoes.
Salt & Pepper – Essential for tasting and enhancing all the delicious flavors.

For the Topping

Additional Cheddar Cheese – A final layer of cheese melts beautifully for the perfect finish.
Optional Toppings – Chopped green onions or parsley add a fresh touch for garnish.

This Easy Crockpot Ham and Potato Casserole’s ingredients come together to create an unforgettable comfort dish that will warm your heart and home!

Step‑by‑Step Instructions for Crockpot Ham and Potato Casserole

Step 1: Prepare the Base
Begin by spraying your 6-quart crockpot with nonstick cooking spray. Layer in the diced potatoes, cooked ham, and finely chopped onion, creating a colorful base. Make sure the potatoes are evenly spread for optimal cooking. This vibrant combination is the heart of your Crockpot Ham and Potato Casserole, setting the stage for delicious flavors.

Step 2: Mix the Sauce
In a medium bowl, whisk together the cream of chicken soup, milk, 1.5 cups of sharp cheddar cheese, garlic powder, salt, and pepper. This creamy mixture will coat the potatoes and ham beautifully. Aim for a smooth consistency without any lumps, which will enhance the overall texture of your casserole.

Step 3: Combine and Cook
Pour the sauce evenly over the ingredients already in the crockpot. Using a spatula, gently stir to coat everything without breaking the potatoes. Cover the crockpot with its lid and set it to cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the potatoes are fork-tender and infused with mouthwatering flavors.

Step 4: Finish and Serve
When cooking time is complete, sprinkle the remaining 0.5 cup of cheddar cheese evenly over the top of the casserole. Replace the lid and allow it to cook for an additional 10-15 minutes on HIGH, until the cheese has melted into a gooey, irresistible layer. Serve the Crockpot Ham and Potato Casserole warm, garnished with optional chopped green onions or parsley for a pop of color.

Crockpot Ham and Potato Casserole Variations

Feel free to experiment with these delightful twists to make the recipe your own!

Vegetarian: Swap cream of chicken for cream of mushroom for a rich, meat-free alternative.
Adding mushrooms not only enhances the flavor but also gives your casserole a heartier texture that can satisfy even the most dedicated meat lovers.
Extra Veggies: Toss in peas or corn for a burst of nutrition and color.
These vibrant additions can elevate the dish, making it not just hearty, but visually appealing as well, creating a feast for both the eyes and the palate!
Different Protein: Substitute smoked sausage or turkey ham for a different protein option.
This small change can bring a whole new flavor profile to your casserole. Experimenting with proteins keeps your meals exciting and satisfying.
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for some heat.
A little spice can kick your comfort dish up a notch, tantalizing your taste buds and warming up your dinner experience!
Creamy Twist: Incorporate sour cream for an extra layer of creaminess and tang.
This addition not only enhances the flavor but also adds a velvety texture that makes every bite even more indulgent.
Herbed Flavor: Mix in fresh herbs like thyme or rosemary for an aromatic touch.
Herbs can transform the dish from comfort food to gourmet, giving a delightful freshness that beautifully complements the rich ingredients.
Cheese Lovers: Experiment with a blend of your favorite cheeses, like mozzarella or gouda, for a unique twist.
Each cheese brings its own character, making the casserole a layered experience of flavors that cheese enthusiasts will adore!

If you’re looking for more delectable ideas, check out my Cheesy Mashed Potato Balls or try out the delicious Garlic Butter Potatoes as tasty side options!

Expert Tips for Crockpot Ham and Potato Casserole

Use Fresh Ingredients: Start with fresh potatoes and quality ham for the best flavor. Avoid using old, sprouting potatoes to prevent any off-tasting elements in your casserole.
Monitor Cooking Time: Overcooking can lead to mushy potatoes. Check for doneness at the minimum time suggested to ensure your Crockpot Ham and Potato Casserole is perfectly tender, not mushy.
Customize to Tastes: Don’t hesitate to personalize the recipe. Add your favorite veggies or experiment with different cheeses to make this casserole your own!
Layer Wisely: For even cooking, layer the potatoes, ham, and onions properly. A well-distributed base heightens flavor absorption and texture.
Avoid Overcrowding: Make sure your crockpot isn’t overloaded. This ensures proper heat circulation and consistent cooking of all ingredients.
Garnish with Freshness: Adding chopped green onions or parsley as a garnish right before serving adds a refreshing touch and elevates the presentation of your dish.

Make Ahead Options

These Easy Crockpot Ham and Potato Casserole is a fantastic recipe for meal prep enthusiasts! You can prepare your ingredients—diced potatoes, cooked ham, and chopped onion—up to 24 hours in advance. Simply layer them in the crockpot and refrigerate overnight. The creamy sauce can also be mixed ahead of time and stored in an airtight container for up to 3 days in the fridge. When you’re ready to cook, pour the sauce over the ingredients, cover, and set the crockpot to LOW for 6-7 hours or HIGH for 3-4 hours. This way, you’ll have a comforting, hassle-free dinner waiting for you after a busy day!

What to Serve with Easy Crockpot Ham and Potato Casserole

The comforting aroma of simmering casserole can lead you to crave a complete meal that tantalizes the taste buds.

Crisp Green Salad: A refreshing salad adds a crunchy contrast to the creamy casserole, balancing flavors beautifully.
Steamed Green Beans: Tender, bright green beans provide a nutritious pop of color and texture, rounding out your plate perfectly.
Crusty Bread: Freshly baked or toasted bread is ideal for sopping up the luscious cheese and sauce, ensuring no bite goes to waste.
Garlic Bread: Its buttery, garlicky goodness aligns well with the savory casserole, making it an irresistible pairing.
Roasted Vegetables: Slightly caramelized veggies add a touch of sweetness and depth to your meal, enhancing your dinner experience.
Apple Sauce: A side of sweet apple sauce offers a delightful contrast to the rich flavors of the casserole, appealing to all ages at the table.
Homemade Fruit Compote: This fruity treat introduces a touch of sweetness that contrasts beautifully with the savory elements of the dish.
Chilled Lemonade: A refreshing glass of lemonade keeps the mood light while the creamy casserole warms your heart.
Chocolate Chip Cookies: For dessert, warm chocolate chip cookies add a sweet finish, ensuring your family feels pampered after dinner.

How to Store and Freeze Crockpot Ham and Potato Casserole

Fridge: Store leftovers in an airtight container for up to 4 days. Reheat portions in the microwave or an oven until piping hot to enjoy this comforting dish again.
Freezer: Freeze in a suitable container for up to 2 months. Be sure to cool completely before sealing to maintain quality.
Thawing: To thaw, place the frozen casserole in the refrigerator overnight before reheating. This gentle thawing helps preserve the texture and flavors of your Crockpot Ham and Potato Casserole.
Reheating: Reheat in a microwave or oven, adding a splash of milk if needed to restore creaminess and ensure even heating throughout the casserole.

Crockpot Ham and Potato Casserole Recipe FAQs

How do I choose the best potatoes for this recipe?
Absolutely! For the best texture and flavor, I recommend using Yukon Gold or russet potatoes. They both offer tenderness and fluffiness when cooked. Avoid potatoes that have dark spots or are sprouting; they can impart off flavors to your delicious casserole.

What’s the best way to store leftovers?
You can store any leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, I suggest using the microwave or an oven until piping hot, so you can savor the creamy goodness just like the first bite.

Can I freeze the Crockpot Ham and Potato Casserole?
Very! To freeze, place your cooled casserole in a suitable airtight container and seal properly. It can be frozen for up to 2 months. For best results, thaw it overnight in the refrigerator before reheating. This method helps maintain the creamy texture and overall flavor.

What should I do if the potatoes are mushy after cooking?
If your potatoes turn out mushy, it could be due to overcooking. For next time, be sure to check for doneness at the minimum cooking time. If it happens, try to gently mash them into the sauce—it can create a creamy potato base that’s still delicious!

Are there any dietary considerations I should be aware of?
Yes! If you’re cooking for family members with dietary restrictions, you can swap the cream of chicken soup with cream of mushroom for a vegetarian option. Always check for allergies related to the ingredients used, like dairy in the cheese and soup.

How can I customize the dish to suit my family’s taste?
I often like to personalize this casserole! You can add in your favorite veggies like peas or corn for added nutrition and color. Experimenting with different cheese varieties, such as gouda or pepper jack, can also give you a different flavor profile that might become your family’s new favorite!