Name: Delicious Philly Cheesesteak Bowls in Just 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb Steak (Thinly sliced beef (ribeye, sirloin, or top round)); 1 tbsp Olive Oil (Used for sautéing); 1 medium Onion (Chopped, can substitute shallots); 1 medium Bell Pepper (Any color, provides crunch); 1 cup Mushrooms (Chopped, can substitute zucchini or spinach); 1 tsp Garlic Powder (Can use fresh garlic); 1 tsp Smoked Paprika (Optional); to taste Salt; to taste Black Pepper; 1 cup Provolone or Mozzarella Cheese (For creaminess); 1 tbsp Fresh Parsley (Optional, for garnish)

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As I was whipping up my favorite one-pan meals, I stumbled upon a craving for something bold yet wholesome. That’s when these Quick & Low-Carb Philly Cheesesteak Bowls came to life! In just 20 minutes, you can indulge in a delightful mix of tender beef, caramelized onions, and gooey cheese, all without the guilt of extra carbs. These bowls are perfect for busy weeknights, saving you time while still serving up rich flavors that impress. Plus, this recipe is versatile enough to cater to different dietary needs—whether you’re sticking to a low-carb lifestyle or just want a quick dinner solution. How do you like to elevate your weeknight meals?

What Makes These Philly Cheesesteak Bowls Special?

Speedy Preparation: You can whip up these hearty bowls in just 20 minutes, making them an ideal choice for busy weeknights.

Low-Carb Delight: Enjoy all the classic cheesesteak flavors with no guilt! These bowls are perfect for those keeping an eye on their carb intake.

One-Pan Wonder: Say goodbye to tedious clean-up. Everything cooks in one pan, allowing for a seamless cooking and dining experience.

Flavor Packed: The unique combination of sautéed steak, veggies, and rich cheese delivers a robust flavor that will have your taste buds dancing!

Customizable Options: Whether you want to add some spice with hot sauce or swap in vegetarian substitutes, the possibilities are endless.

For more delicious meal ideas, check out my savory Sriracha Salmon Bowls, or for another classic, don’t miss the Philly Cheesesteak Customize options!

Philly Cheesesteak Bowls Ingredients

For the Beef and Vegetables
• Steak – Thinly sliced beef (ribeye, sirloin, or top round) for tenderness and rich flavor. Substitution: Choose portobello mushrooms or tofu for a vegetarian version.
• Olive Oil – Used for sautéing to enhance flavor and prevent sticking.
• Onion – Adds sweetness and depth when caramelized. Substitution: Shallots can be used for a milder flavor.
• Bell Pepper – Provides crunch and sweetness. Note: Any color can be used; green peppers add a sharper flavor.
• Mushrooms – For umami and texture. Substitution: Use zucchini slices or spinach for variations.
• Garlic Powder – Enhances overall flavor with garlic notes. Note: Fresh garlic can be used for stronger flavor.
• Smoked Paprika (optional) – Adds a subtle smokiness to the dish.
• Salt and Black Pepper – Essential for seasoning to taste.

For the Cheese Sauce
• Provolone or Mozzarella Cheese – Brings creaminess and richness. Note: For a lower-carb option, omit the flour for a silkier cheese sauce.
• Fresh Parsley (optional, for garnish) – Adds freshness and color.

These Philly Cheesesteak Bowls are bound to become a family favorite, and they’re so simple to make! Enjoy exploring the flavors in your kitchen.

Step‑by‑Step Instructions for Philly Cheesesteak Bowls

Step 1: Prep Ingredients
Begin by slicing your steak thinly against the grain for maximum tenderness, and chop the onion, bell pepper, and mushrooms into bite-sized pieces. Having everything ready will streamline your cooking process, ensuring that you can quickly move from one step to the next without pausing.

Step 2: Cook Vegetables
In a large skillet, heat 1-2 tablespoons of olive oil over medium heat. Add the sliced onions and bell peppers, sautéing for 5-6 minutes until they soften and turn golden. Stir in the mushrooms and sprinkle with garlic powder, cooking for an additional 3-4 minutes until everything is well-cooked and fragrant.

Step 3: Cook Steak
Push the sautéed vegetables to one side of the skillet, adding a bit more olive oil if necessary on the empty side. Quickly place the thinly sliced steak into the skillet, searing it for about 2-3 minutes per side until it’s browned and cooked to your desired doneness. Season the steak with salt, pepper, and a splash of Worcestershire sauce for extra flavor.

Step 4: Combine
Once the steak is cooked, gently stir the sautéed vegetables back into the skillet with the steak. Mix everything well to combine the flavors, allowing the mixture to cook together for an additional minute. This is where the magic happens as all those savory flavors meld beautifully!

Step 5: Prepare Cheese Sauce
In a separate small saucepan, melt 2 tablespoons of butter over medium-low heat. Whisk in 2 tablespoons of flour (if using) to create a roux, then gradually add 1 cup of milk while whisking continuously until the mixture thickens. Stir in your cheese, letting it melt until you achieve a smooth and creamy sauce.

Step 6: Assemble Bowls
To serve, divide the beef and vegetable mixture among bowls, generously drizzling the warm cheese sauce over the top. Optional: Garnish with fresh parsley for a pop of color and added flavor. Your delicious Philly Cheesesteak Bowls are now ready to enjoy!

What to Serve with Philly Cheesesteak Bowls?

Elevate your dinner table with delightful side options that complement the hearty flavors of these delicious bowls.

Garlic Bread: The crunchy, buttery goodness of garlic bread pairs perfectly with the cheesy richness, making every bite satisfying.
Cauliflower Rice: This low-carb alternative mimics traditional rice and absorbs the flavors from the bowls beautifully, adding an extra layer of texture.
Sautéed Broccoli: Tender green broccoli adds a bright pop of color and a nutritious crunch, balancing the savory elements of the dish.
Avocado Salad: A refreshing salad with ripe avocado, cherry tomatoes, and a light vinaigrette enhances the richness of the Philly Cheesesteak Bowls, providing a fresh contrast.
Coleslaw: A crunchy, tangy coleslaw can bring a zesty flair that cuts through the creaminess, elevating your meal experience.
Iced Tea or Lemonade: Quench your thirst with a refreshing glass of iced tea or lemonade, offering a sweet balance to the savory goodness.

Pair any of these side dishes with your Philly Cheesesteak Bowls for a complete and satisfying meal that the whole family will love!

Variations & Substitutions for Philly Cheesesteak Bowls

Feel free to play with these Philly Cheesesteak Bowls and make them your own, enhancing flavors and adjusting ingredients to suit your taste.

Vegetarian Swap: Replace the steak with grilled portobello mushrooms or marinated tofu for a satisfying meatless option. The mushrooms offer a hearty texture and absorb flavors beautifully.
Cauliflower Rice Base: Serve the beef and veggies over cauliflower rice instead of traditional rice for a heartier, low-carb base. This gives your bowls an added layer of flavor and nutrition.
Creamy Twist: For an ultra-creamy sauce, substitute provolone with cream cheese or add a splash of heavy cream to the cheese sauce. The result is a rich, luscious finish that comforts your taste buds.
Boosted Flavor: Add heat by incorporating crushed red pepper flakes or a dash of hot sauce to the mixture. A little spice elevates the dish, adding a delightful kick!
Extra Veggies: Load up your bowls by tossing in zucchini slices or spinach along with the mushrooms. This not only adds color but also ramps up the nutrition.
Lighter Cheese Sauce: To reduce calories, you can skip the flour altogether for a thinner cheese sauce, or for a healthier option, try nutritional yeast for a cheesy flavor without the dairy.
Garnish Ideas: Elevate the presentation with sliced jalapeños or creamy avocado on top. Their fresh taste and creamy texture provide a wonderful contrast to the warm bowls.

These variations not only add excitement but also cater to various dietary needs. If you’re exploring more meal ideas, don’t forget to check out my savory Sriracha Salmon Bowls or customize your culinary creations with the Philly Cheesesteak Customize options!

How to Store and Freeze Philly Cheesesteak Bowls

Fridge: Store leftover Philly Cheesesteak Bowls in an airtight container for up to 3 days. Ensure they cool to room temperature before sealing to maintain freshness.

Freezer: You can freeze the assembled bowls without cheese sauce for up to 3 months. Wrap them tightly in plastic wrap and then in foil to prevent freezer burn.

Reheating: For best results, thaw the bowls overnight in the fridge and reheat in the microwave or on the stove with a splash of broth for moisture.

Cheese Sauce Storage: Keep cheese sauce in a separate container in the fridge for up to 5 days. Reheat gently on low heat, stirring frequently for a smooth consistency.

Expert Tips for Philly Cheesesteak Bowls

• Slice Against the Grain: For maximum tenderness, slice the steak thinly against the grain, which helps the meat remain juicy. Freezing the steak briefly makes this easier!

• Prep Ahead: Assemble your ingredients in advance—just sauté and make the cheese sauce when you’re ready. This makes whipping up your Philly Cheesesteak Bowls a breeze on busy nights.

• Adjust Your Sauce: If you desire a thinner cheese sauce, skip the flour. For a richer sauce, use heavy cream instead—it makes your dish extra indulgent!

• Don’t Overcook Veggies: Sauté veggies until golden but still crisp; this retains their natural sweetness and adds great texture to your bowls.

• Garnish for Impact: A sprinkle of fresh parsley or even some sliced olives can elevate the presentation and flavor of your Philly Cheesesteak Bowls—don’t skip it!

Make Ahead Options

These Philly Cheesesteak Bowls are a fantastic option for meal prep, saving you valuable time during busy weeknights. You can slice the steak, onion, bell pepper, and mushrooms and store them in the refrigerator for up to 24 hours before cooking to streamline the process. Additionally, you can prepare the cheese sauce in advance; simply refrigerate it in an airtight container for up to 3 days. To maintain quality, reheat the cheese sauce gently while stirring to keep it creamy. When ready to serve, quickly sauté your prepped ingredients in a skillet, combine them with the cheese sauce, and enjoy your flavorful Philly Cheesesteak Bowls with minimal effort!

Philly Cheesesteak Bowls Recipe FAQs

How do I choose the right steak for Philly Cheesesteak Bowls?
Absolutely! For the best flavor and tenderness, choose thinly sliced ribeye, sirloin, or top round beef. If you’re going for a vegetarian option, portobello mushrooms or marinated tofu make excellent substitutes that still provide a hearty texture.

What is the best way to store leftover Philly Cheesesteak Bowls?
I recommend storing leftovers in an airtight container for up to 3 days in the fridge. Make sure they cool to room temperature before sealing for optimal freshness; this prevents condensation that could make your dish soggy.

Can I freeze Philly Cheesesteak Bowls?
Yes, you can freeze the assembled bowls without the cheese sauce for up to 3 months! Simply wrap them tightly in plastic wrap and then in foil to avoid freezer burn. To reheat, thaw overnight in the fridge before warming in the microwave or on the stove.

What should I do if my cheese sauce gets lumpy?
Very! If your cheese sauce turns lumpy, don’t worry—just whisk it vigorously over low heat. If it doesn’t smooth out, you can blend it with an immersion blender or traditional blender for a silky finish. Also, using freshly grated cheese instead of pre-shredded will help prevent lumps in the first place.

Can I adjust the recipe for dietary restrictions?
Of course! For those with dairy allergies, you can omit the cheese sauce entirely or try a dairy-free cheese substitute. Additionally, if you’re looking for a low-carb version, serve the bowls over cauliflower rice instead of regular rice, which makes it keto-friendly and equally delicious.

How long does the cheese sauce last in the fridge?
The cheese sauce can be stored in the fridge for up to 5 days in a sealed container. Just reheat it gently on low heat, stirring frequently to maintain a smooth consistency, and adjust with a splash of milk if it thickens too much.