Name: Cozy Up with Homemade Olive Garden Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil (can be substituted with butter); 2 medium carrots, diced (adds sweetness); 2 stalks celery, chopped (offers texture); 1 medium onion, chopped (aromatic base); 2 cloves garlic, minced (adds flavor); 4 cups low sodium chicken broth (base liquid); 2 cups diced cooked chicken, shredded (use rotisserie for convenience); 16 ounces gnocchi (star ingredient); 2 cups fresh spinach or kale (adds nutrition); 1 cup heavy cream (for creaminess); salt and pepper (to taste); ¼ cup fresh parsley, chopped (for garnish)

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As the chilly evenings descend, I find myself longing for a comforting bowl of warmth that wraps around me like a favorite blanket. Enter Creamy Olive Garden Chicken Gnocchi Soup—this dish is a true masterpiece of Italian cuisine that transforms simple ingredients into an indulgent feast. With its rich taste and velvety texture, this creamy soup not only brings joy to your dinner table quickly (30 minutes flat!), but it also serves as the ultimate crowd-pleaser on a busy weeknight. Each spoonful of tender chicken and fluffy gnocchi mingling with fresh greens will have everyone asking for seconds. So, are you ready to create a heartwarming experience in your kitchen? Let’s dive into this delectable recipe!

Why is this soup a must-try?

Creamy Comfort: This Olive Garden Chicken Gnocchi Soup delivers a cozy embrace in every bowl, making it the perfect remedy for chilly nights.
Quick & Easy: Ready in just 30 minutes, this recipe is perfect for busy weeknights when homemade meals are desired without the hassle.
Flavor Packed: Each spoonful is a delightful blend of tender chicken, fluffy gnocchi, and vibrant greens, creating a satisfying, hearty dish.
Customizable: Feel free to swap ingredients; use kale instead of spinach or even add extra veggies for a personal touch! Gift your meal that homemade vibe with this soup and serve it alongside crispy garlic bread for an unforgettable dinner, just like you’d find at your favorite Italian restaurant.

Olive Garden Chicken Gnocchi Soup Ingredients

For the Soup
• Olive oil – For sautéing; can be substituted with butter for a richer flavor.
• Carrots (2 medium, diced) – Adds a touch of sweetness to the soup.
• Celery (2 stalks, chopped) – Offers a crunchy texture and depth of flavor.
• Onion (1 medium, chopped) – Provides an aromatic base that enhances the soup’s flavor profile.
• Garlic (2 cloves, minced) – Brings an extra layer of flavor to elevate the dish.
• Chicken broth (4 cups, low sodium preferred) – The base liquid that makes this Olive Garden Chicken Gnocchi Soup heartwarming.
• Diced cooked chicken (2 cups, shredded) – Main source of protein; using rotisserie chicken adds convenience and saves time.
• Gnocchi (16 ounces) – The star ingredient that contributes to the soup’s comforting heartiness.
• Spinach or kale (2 cups) – Adds vibrant nutrients and a pop of color to the soup.
• Heavy cream (1 cup) – Brings that delicious creaminess; opt for half-and-half for a lighter alternative.
• Salt and pepper (to taste) – Essential for enhancing the overall flavor of the soup.
• Fresh parsley (¼ cup, chopped) – For garnishing, adding freshness and visual appeal.

Step‑by‑Step Instructions for Olive Garden Chicken Gnocchi Soup

Step 1: Heat the Oil
In a large pot, warm 2 tablespoons of olive oil over medium heat. The oil should shimmer but not smoke. This step sets the stage for the rich flavors to come as it will be the base for our Olive Garden Chicken Gnocchi Soup.

Step 2: Sauté the Vegetables
Add 2 medium diced carrots, 2 chopped celery stalks, and 1 chopped onion to the pot. Sauté for about 5 minutes, stirring occasionally, until the vegetables soften and the onion turns translucent, releasing their enticing aromas into the air.

Step 3: Add Garlic
Stir in 2 minced garlic cloves and cook for an additional minute. You’ll want the garlic to become fragrant without browning it—this will enhance the flavor profile of your comforting Olive Garden Chicken Gnocchi Soup while keeping it bright.

Step 4: Pour in the Broth
Carefully add 4 cups of low-sodium chicken broth to the pot, stirring to combine. Increase the heat until the mixture reaches a gentle simmer, bringing all those lovely flavors together. This should take about 2-3 minutes.

Step 5: Incorporate Chicken and Gnocchi
Gently fold in 2 cups of shredded cooked chicken and the 16 ounces of gnocchi. Cook for 3-4 minutes, stirring occasionally. The gnocchi will start to float when cooked, which is your cue that they’re perfectly tender and ready to enjoy in the soup.

Step 6: Add Greens
Toss in 2 cups of fresh spinach or kale, stirring to mix well. Allow the greens to wilt for about 2 minutes, which adds a burst of color and nutrients to your Olive Garden Chicken Gnocchi Soup, creating a vibrant and hearty dish.

Step 7: Finish with Cream
Pour in 1 cup of heavy cream, seasoning the mixture with salt and pepper to taste. Stir until fully combined and heated through, about 2-3 minutes. The cream gives the soup its luscious texture, enveloping the gnocchi and chicken in a rich, comforting embrace.

Step 8: Serve and Garnish
Ladle the creamy soup into bowls and garnish with ¼ cup of chopped fresh parsley. This final step not only enhances the soup visually but also adds a refreshing touch that invites you and your loved ones to savor every delightful spoonful of Olive Garden Chicken Gnocchi Soup.

How to Store and Freeze Olive Garden Chicken Gnocchi Soup

Fridge: Store leftover soup in an airtight container for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of chicken broth to maintain creaminess.

Freezer: For extended storage, freeze the soup in a freezer-safe container for up to 3 months. Omit the heavy cream before freezing to prevent curdling, then add it back when reheating.

Thawing: To thaw, place the container in the refrigerator overnight or use the microwave for a quick defrost. Stir well before reheating to combine all ingredients.

Reheating: Reheat on the stovetop over medium-low heat until hot, stirring frequently. If the soup is too thick, adjust with more chicken broth until you achieve your desired consistency.

Olive Garden Chicken Gnocchi Soup Variations

Feel free to personalize this recipe and make it your own with these tasty twists and substitutions!

Leafy Greens: Swap out spinach for kale or Swiss chard for a different flavor profile and added nutrients.
Veggie Boost: Add in diced zucchini or bell peppers for more color and texture in your soup.
Protein Swap: Use shredded rotisserie turkey or even diced tofu for a vegetarian option that’s equally satisfying.
Dairy-Free: Substitute heavy cream with coconut milk or cashew cream for a rich, dairy-free alternative.
Extra Spice: For heat, add a pinch of red pepper flakes or a dash of hot sauce to kick up the flavor during the last step.
Herb Infusion: Try fresh thyme or basil instead of parsley for a fragrant, herbaceous note that elevates the soup’s aroma.
Instant Gnocchi: Use frozen gnocchi without thawing to simplify the cooking process while still achieving that comforting texture.
Sweet Twist: Stir in a few baby carrots or sweet corn for a hint of natural sweetness that balances the flavors beautifully.

Feel inspired to explore more flavors? You might enjoy pairing this soup with a side of Cheesy Chicken Garlic Wraps or a fresh garden salad to round out your meal. Whether you choose a traditional path or venture down a new flavor road, there’s no wrong way to enjoy this comforting Italian classic!

Make Ahead Options

These Olive Garden Chicken Gnocchi Soup components are perfect for meal prep, making your weeknight cooking a breeze! You can sauté the vegetables (carrots, celery, and onion) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can shred the chicken and store it separately, ensuring maximum freshness. When you’re ready to serve, simply combine the sautéed vegetables with chicken broth, add the gnocchi, and finish by reincorporating the sautéed veggies, shredded chicken, spinach, and cream. This way, you’ll enjoy the same delicious, homemade flavor with minimal time and effort, even on your busiest nights!

What to Serve with Creamy Olive Garden Chicken Gnocchi Soup

Cozy up your dinner table with delightful accompaniments that enhance the warmth and flavors of this creamy soup.

Crispy Garlic Bread: Perfect for dipping, this bread adds a crunchy texture that beautifully contrasts the soup’s creaminess.
Fresh Garden Salad: A light, vibrant salad offers a refreshing balance to the hearty soup, with crisp greens and a zesty dressing.
Parmesan Cheese: A sprinkle of freshly grated Parmesan on top elevates the flavors, adding a savory nutty richness that complements the soup perfectly.
Roasted Brussel Sprouts: These tender, caramelized veggies add an earthy note and crispness, serving as a delightful counterpoint to the silky soup.
Pinot Grigio Wine: A chilled glass of this light white wine refreshes the palate, making it an ideal pairing for the savory notes of the chicken gnocchi soup.
Chocolate Mousse: End your meal on a sweet note! This light, airy dessert provides a luscious finish and contrasts beautifully with the soup’s creaminess.
Herbed Focaccia: With its fragrant herbs and soft texture, this bread complements the flavors beautifully while providing a delightful experience for your taste buds.

Expert Tips for Olive Garden Chicken Gnocchi Soup

Temperature Matters: Ensure the oil is hot before adding vegetables, as this helps to sauté and release their flavors without burning.

Don’t Overcook Gnocchi: Watch the gnocchi closely; once they float, they’re ready. Overcooking can lead to a mushy texture in your Olive Garden Chicken Gnocchi Soup.

Simmer Gently: After adding cream, keep the soup on low heat. Boiling can curdle the cream and change the texture.

Adjust Consistency: If reheating leftovers, reserve a bit of chicken broth to add back in for the perfect consistency. Soup thickens as it cools.

Fresh Ingredients: Use fresh, high-quality vegetables and herbs for the best flavor; they transform your soup from good to unforgettable.

Olive Garden Chicken Gnocchi Soup Recipe FAQs

How do I select the best ingredients for this soup?
Absolutely! For the best results, choose fresh vegetables with vibrant colors—look for carrots that are firm without dark spots, and celery that snaps when bent. For greens like spinach or kale, select leaves without wilting or yellowing. If you’re using chicken, rotisserie chicken is a convenient option, but ensure it’s fresh and well-cooked for the tastiest result.

How can I store leftovers of this soup?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure the soup has cooled down before sealing it to preserve freshness. When reheating, I recommend doing so on the stovetop over low heat, adding a splash of chicken broth if needed to maintain that creamy texture!

Can I freeze Olive Garden Chicken Gnocchi Soup?
Yes, you can freeze this comforting soup! Just be sure to omit the heavy cream before freezing. Pour the cooled soup into a freezer-safe container, leaving some space at the top for expansion. It can be frozen for up to 3 months. To reheat, thaw it in the refrigerator overnight and then warm it gently on the stovetop, adding the cream back in for that luscious finish.

What should I do if the soup is too thick after reheating?
Very! If your soup thickens after refrigeration or freezing, simply add a little reserved chicken broth or water to reach the desired consistency. Warm it over medium-low heat, stirring often until smooth and creamy again. This keeps it as nourishing and delightful as when you first made it!

Are there any dietary considerations I should keep in mind?
Of course! This recipe can easily be adapted for various dietary preferences. For gluten-free options, ensure you use gluten-free gnocchi, widely available at many grocery stores. If allergies to dairy exist, you can substitute heavy cream with coconut milk or a dairy-free cream alternative for the same luxurious texture without the lactose.

Can I make variations to this soup?
Yes, absolutely! The beauty of this Olive Garden Chicken Gnocchi Soup lies in its versatility. You can swap spinach for kale or even incorporate other vegetables like peas or zucchini. Another idea is to add spices like red pepper flakes for some heat or a sprinkle of nutmeg for warmth, letting you customize the flavor profile to your liking!