With a buttery aroma wafting through the kitchen, it’s hard not to feel a sense of excitement when baking cookies. Today, we’re diving into Snoop Dogg’s Rolls Royce Cookies, a recipe that marries creamy peanut butter with decadent chocolate chips for a delightful treat. What makes these cookies truly special is their melt-in-your-mouth texture, combining the nostalgia of home baking with a modern twist. In just a snap, you’ll have a batch ready to devour—no chilling required! They’re perfect for impressing guests, satisfying that sweet craving, or simply treating yourself. Plus, you can easily adapt them to be gluten-free or personalize them with your favorite mix-ins like crushed Butterfinger bars. Curious how to whip these up in no time? Let’s get those ovens preheated and the joy of baking underway!

Why Snoop Dogg’s Cookies Are a Must-Bake?

Irresistible Flavor: These cookies deliver a heavenly mix of creamy peanut butter and rich chocolate that will have your taste buds dancing with joy.

Quick to Make: With no chilling required, you can have fresh cookies in your hands in just about 30 minutes! Perfect for those spontaneous baking cravings.

Versatile Options: Not only can you make them gluten-free with a simple flour swap, but you can also mix in your favorite treats like Butterfinger bars for an extra kick.

Crowd-Pleaser: Whether it’s a casual family dinner or a festive gathering, these cookies are sure to leave everyone asking for the secret recipe!

Soft and Chewy: Expect that perfect texture of soft, chewy, and slightly crisp edges – just how a cookie should be!

If you’re eager for more delightful recipes, don’t forget to check out our Cosmic Brownie Cookies for another sweet treat adventure!

Snoop Dogg’s Rolls Royce Cookies Ingredients

For the Cookie Dough
Butter – Adds richness and moisture; you can use either salted or unsalted, according to your preference.
Creamy Peanut Butter – Infuses a delicious depth of flavor, though crunchy peanut butter is a fun substitute for added texture.
Light Brown Sugar – Contributes moisture and caramel notes; feel free to swap it for granulated sugar if desired.
Granulated Sugar – Sweetens the dough and helps create that delightful crispy edge.
Large Egg – Binds the ingredients and enriches the dough for a satisfying chew.
Pure Vanilla Extract – Enhances overall flavor; while I recommend not substituting, almond extract can provide an interesting twist.
All-Purpose Flour – Offers structure; swap with a 1:1 gluten-free flour blend for a gluten-free version of Snoop Dogg’s Rolls Royce Cookies.
Baking Soda – Acts as a leavening agent, ensuring your cookies rise beautifully; do not skip this ingredient!
Salt – Balances sweetness while enhancing all the flavors in the dough.
Semisweet Chocolate Chips – Delivers bursts of chocolatey goodness; you can mix in dark or milk chocolate chips based on your taste.

Optional Mix-Ins
Butterfinger Bars – Chop them up and add for a delightful crunch and a hint of toffee flavor.
Chopped Nuts – Consider walnuts or pecans for extra texture and richness.

Step‑by‑Step Instructions for Snoop Dogg’s Rolls Royce Cookies

Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). While the oven heats up, line your baking sheets with parchment paper to ensure easy cookie removal and prevent sticking. This step sets the foundation for even baking and helps your Snoop Dogg’s Rolls Royce Cookies achieve that perfect golden-brown edge.

Step 2: Mix Wet Ingredients
In a spacious mixing bowl, combine softened butter, light brown sugar, granulated sugar, and creamy peanut butter using an electric mixer. Blend the ingredients on medium speed for about 2-3 minutes until the mixture becomes smooth and creamy. This process enhances the flavor and creates a luscious base for your cookie dough.

Step 3: Add Egg and Vanilla
Crack in a large egg and pour in the pure vanilla extract. Mix on low speed until fully incorporated, about 1 minute. Ensure everything is well blended to create a cohesive dough later on. This step adds depth to Snoop Dogg’s Rolls Royce Cookies, making them irresistibly flavorful.

Step 4: Incorporate Dry Ingredients
Gradually add sifted all-purpose flour, baking soda, and salt into the wet mixture. Mix on low speed just until you see no dry flour remaining, taking care not to overmix the dough. This is crucial in achieving the tender, chewy texture that defines these delightful cookies.

Step 5: Stir in Chocolate Chips
Using a spatula, gently fold in the semisweet chocolate chips until they are evenly distributed throughout the dough. This adds those gooey bursts of chocolate in every bite of your Snoop Dogg’s Rolls Royce Cookies. The mixture should be rich and thick, ready to shape into cookies.

Step 6: Form Cookies
Scoop heaping tablespoons of dough (about 1.5 tablespoons) onto the lined baking sheets, leaving at least 2 inches between each scoop. For larger cookies, use a 3-tablespoon scoop. Ensure the dough balls are plump, as these will spread during baking, giving your Snoop Dogg’s Rolls Royce Cookies that perfect chewy thickness.

Step 7: Bake the Cookies
Place the baking sheets into the preheated oven and bake small cookies for 8-10 minutes or jumbo cookies for 11-12 minutes. Keep an eye on them; they’re done when the edges start to turn a light golden color, while the centers remain soft. This contrast is what makes your cookies delightful!

Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. This allows them to set before transferring to a wire rack. Snoop Dogg’s Rolls Royce Cookies will be soft yet chewy, delivering a deliciously warm treat ready to be devoured.

Storage Tips for Snoop Dogg’s Rolls Royce Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 3 days to keep them fresh and chewy.

Freezer: For longer storage, freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag. They’ll last up to 3 months; just thaw them at room temperature before enjoying.

Reheating: To revive the cookies, microwave them for about 10-15 seconds. This will bring back their delightful softness, making Snoop Dogg’s Rolls Royce Cookies feel fresh out of the oven again!

Tip: If stacking cookies in a container, place parchment paper between layers to prevent sticking and preserve that chewy texture.

What to Serve with Snoop Dogg’s Rolls Royce Cookies

Indulging in a warm cookie straight from the oven is an experience to be savored; let’s elevate it into a full culinary celebration.

  • Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with the warm cookies, bringing a delightful contrast of temperatures and textures.
  • Dulce de Leche Drizzle: Drizzling luscious dulce de leche over the cookies adds a sweet, caramel-like flavor that harmonizes beautifully with the chocolate and peanut butter.
  • Fresh Berries: Juicy strawberries or raspberries create a refreshing balance to the rich flavor of the cookies, enhancing your dessert experience.
  • Chocolate Milkshake: A thick and creamy chocolate milkshake is the ultimate nostalgic pairing that complements the cookies’ indulgent flavor profile and adds a fun twist to your dessert.
  • Coffee or Espresso: A cup of robust coffee or rich espresso balances out the sweetness perfectly, enhancing the chocolatey goodness in every bite.
  • Chopped Nuts: Serve your cookies with a side of toasted nuts like walnuts or pecans, adding a crunchy texture that contrasts delightfully with the soft, chewy cookie experience.
  • Milk: You can’t go wrong with a classic glass of cold milk; its simplicity shines as it cools down the sweetness while enhancing the overall flavor of the cookies.
  • Mini Cheesecake Bites: For an elegant touch, offer mini cheesecake bites alongside your cookies. The creamy richness of cheesecake beautifully contrasts with the chewy cookies.
  • Fruit Salad: A light fruit salad made with seasonal fruits for a fresh and vibrant addition that provides a refreshing cleanse between bites of cookie heaven.

Make Ahead Options

These Snoop Dogg’s Rolls Royce Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance; simply mix all the ingredients and store it in an airtight container in the refrigerator. This helps enhance the flavors without compromising the cookie’s delightful texture. If you plan to bake them within 3 days, you can also scoop the dough onto baking sheets and freeze them directly. When ready to bake, just pop them in the oven straight from the freezer, adding an extra minute or two to the baking time. With these make-ahead options, you’ll have fresh, delicious cookies ready to enjoy with minimal effort!

Snoop Dogg’s Rolls Royce Cookies: Sweet Customizations

Feel free to make these cookies your own by experimenting with various swaps and mix-ins that will elevate your baking experience!

  • Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free flour blend for a delicious gluten-free treat. Each bite will still delight your taste buds.

  • Crunchy Twist: Use crunchy peanut butter instead of creamy for a delightful texture change. The added crunch creates an exciting contrast with the soft cookie.

  • Ultimate Chocolate Fix: Mix in dark, white, or even milk chocolate chips for a customizable chocolate explosion. It’s a decadent touch that can cater to any chocolate lover’s desires!

  • Flavorful Add-ins: Toss in crushed Butterfinger bars for a sweet crunch and toffee-like flavor. This creative addition adds a fun surprise to each bite!

  • Nutty Delight: Add chopped walnuts or pecans to your cookie dough for an extra layer of richness and texture. Nuts pair beautifully with peanut butter, elevating the flavor.

  • Dried Fruit: Introduce a fruity twist by adding dried cherries or cranberries. Their tartness complements the sweetness of the cookies, creating a balanced flavor profile.

  • Spicy Kick: A pinch of cinnamon or a dash of cayenne pepper can elevate the chocolate flavor to new heights with a subtle warmth. It’s a fun way to spice things up!

Be sure to check out our delicious Cosmic Brownie Cookies or explore more tempting sweet treats that you can customize just like Snoop Dogg’s Rolls Royce Cookies!

Tips for the Best Rolls Royce Cookies

Use Fresh Ingredients: Always use fresh baking soda and flour. Stale ingredients can lead to dull flavors and flat cookies, so it’s worth checking!

Measuring Flour: Spoon your flour into the measuring cup and level it off with a knife. Avoid scooping directly from the bag, which can compact the flour and lead to dense cookies.

Mixing Technique: When incorporating dry ingredients, mix until just combined. Overmixing can result in tough cookies instead of the tender, chewy texture you want in Snoop Dogg’s Rolls Royce Cookies.

Chocolate Chips: Don’t skimp on chocolate chips! Ensure even distribution by adding them in last and folding gently. You’ll be rewarded with gooey chocolate in every bite.

Cooling Time: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set properly and creates that soft, chewy center.

Snoop Dogg’s Rolls Royce Cookies Recipe FAQs

How do I select the right peanut butter for the cookies?
Absolutely! When choosing peanut butter, opt for creamy varieties for a smooth texture, but feel free to substitute with crunchy peanut butter for added texture and flavor. Check the label to avoid added sugars or oils that can affect the cookies’ consistency.

How should I store my Snoop Dogg’s Rolls Royce Cookies?
To keep your cookies fresh and chewy, store them in an airtight container at room temperature for up to 3 days. If you notice they are starting to dry out, place a slice of bread in the container to help retain moisture, as it absorbs excess air.

Can I freeze Snoop Dogg’s Rolls Royce Cookies?
Of course! To freeze, first bake and cool the cookies completely. Arrange them in a single layer on a baking sheet and freeze for about an hour. Then, transfer the cookies to a freezer-safe bag, separating layers with parchment paper, and store them in the freezer for up to 3 months. When ready to enjoy, simply thaw them at room temperature.

What if my cookies spread too much while baking?
Very! If your cookies spread too much, it might be due to melted butter or not enough flour. Ensure your butter is softened but not melted and measure flour correctly by spooning it into a measuring cup to avoid packing too much in. If you find your dough too soft, chill it for a bit before baking to help maintain shape.

Are Snoop Dogg’s Rolls Royce Cookies pet-friendly?
Not at all! These cookies are not suitable for pets due to the chocolate content, which can be toxic to them. Always keep baked goods out of reach of your furry friends, and delight in this treat yourself!

Can I make Snoop Dogg’s Rolls Royce Cookies gluten-free?
Absolutely! To create a gluten-free version, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the blend you choose contains xanthan gum, which helps offer a similar texture to regular flour. Mix it in just like the standard flour, and you’ll still enjoy that soft, chewy goodness.

Snoop Dogg's Rolls Royce Cookies

Snoop Dogg's Rolls Royce Cookies: Irresistibly Chewy Delight

Enjoy Snoop Dogg's Rolls Royce Cookies, a delicious treat with creamy peanut butter and chocolate chips, perfect for any occasion.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

For the Cookie Dough
  • 1 cup butter use salted or unsalted
  • 1 cup creamy peanut butter can substitute with crunchy
  • 1 cup light brown sugar or granulated sugar
  • 1/2 cup granulated sugar
  • 1 large egg binds the ingredients
  • 1 teaspoon pure vanilla extract almond extract can be used for variation
  • 2 cups all-purpose flour swap with gluten-free flour for gluten-free version
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips can mix in dark or milk chocolate
Optional Mix-Ins
  • 1 cup Butterfinger bars chopped
  • 1/2 cup chopped nuts walnuts or pecans recommended

Equipment

  • Mixing bowl
  • Electric Mixer
  • Measuring Cups
  • Spatula
  • Baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
  2. In a mixing bowl, combine softened butter, light brown sugar, granulated sugar, and creamy peanut butter using an electric mixer for 2-3 minutes.
  3. Add the egg and vanilla, mixing on low speed for about 1 minute until fully incorporated.
  4. Gradually add sifted flour, baking soda, and salt, mixing until no dry flour remains.
  5. Fold in the chocolate chips gently until evenly distributed.
  6. Scoop heaping tablespoons of dough onto the baking sheets, leaving 2 inches between each.
  7. Bake small cookies for 8-10 minutes or jumbo cookies for 11-12 minutes, until edges are light golden brown.
  8. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days or freeze them for up to 3 months.

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