Jump to Recipe Print RecipeThere’s something magical about an open-faced sandwich that instantly takes you back to a cozy diner or Sunday family gathering. Meet the Manhattan Hot Shot Sandwich, an irresistible slice of comfort food glory that features layers of savory roast beef—or any meat you have on hand—piled high atop creamy mashed potatoes and smothered in rich gravy. The best part? This dish can be whipped up in just 15 minutes, making it an excellent quick meal for those nights when cooking feels like a chore. Plus, it’s incredibly customizable! Whether you’re catering to leftover turkey or craving a delicious variation with pork or chicken, this sandwich adapts to your taste seamlessly. So, are you ready to treat yourself to a hearty meal that warms both the belly and the soul? Let’s dive in! Why is this sandwich so special? Quick & Easy: In just 15 minutes, you can indulge in a homemade meal that’s both satisfying and full of flavor. Versatile Choice: Customize with whatever roast meat you have on hand—beef, turkey, or even chicken! Creamy Comfort: The hot mashed potatoes create an irresistible base, while the warm gravy ties it all together in a delightful embrace. Crowd-Pleasing: Perfect for family dinners or a gathering of friends, this sandwich is sure to please even the pickiest eaters. Don’t forget to check out my recipe for Pink Hot Chocolate for a sweet drink pairing! Manhattan Hot Shot Sandwich Ingredients For the Sandwich • Cooked Sliced Roast Beef / Roast Turkey / Roast Pork / Roast Chicken – This rich protein variety styles your Manhattan Hot Shot Sandwich beautifully; feel free to use whatever cooked meat you have available. • Hot Mashed Potatoes – These creamy potatoes serve as the perfect comforting base; you can save time using instant mashed potatoes if you’re in a hurry. • Hot Gravy (Beef Gravy or Appropriate for Choice of Meat) – It adds moisture and enhances the flavor of the sandwich; try homemade or store-bought options for convenience. • Soft White or Whole Wheat Bread – Acts as a sturdy foundation for the sandwich; gluten-free bread can be substituted if needed for dietary preferences. Step‑by‑Step Instructions for Manhattan Hot Shot Sandwich Step 1: Prepare the Bread Base Begin by toasting two slices of soft white or whole wheat bread in a preheated toaster or toaster oven until golden brown—this should take about 3-5 minutes. While the bread is toasting, set out a plate to build your Manhattan Hot Shot Sandwich. Once toasted, place a slice of bread in the center of the plate as the sturdy base for your delicious open-faced creation. Step 2: Spread the Mashed Potatoes Next, while the bread is still warm, take 1 to 1-1/2 cups of hot mashed potatoes and spread them generously over the toasted slice. Use a spatula or the back of a spoon to smooth the potatoes into an even layer, leaving a small border around the edge for a lovely presentation. The warmth of the potatoes will melt slightly into the toast, enhancing the sandwich’s cozy feel. Step 3: Layer the Roast Meat Now, it’s time to add the main star, your cooked sliced roast beef (or any meat of choice). Heat the sliced roast meat in the microwave for about 30-45 seconds, or until steaming hot. Once warmed, arrange the slices atop the creamy mashed potatoes, creating a hearty and satisfying layer that will provide both flavor and texture in your Manhattan Hot Shot Sandwich. Step 4: Drizzle with Gravy For the finishing touch, heat your choice of hot gravy in a small saucepan over medium heat for about 5 minutes or until bubbling. Pour a generous amount of the savory gravy over the layered sandwich, allowing it to cascade over the edges for that comforting diner-style effect. This drizzle ties all the components together and adds a rich flavor dimensions to your sandwich. Step 5: Serve Immediately Once assembled, it’s important to serve your Manhattan Hot Shot Sandwich right away for the best taste and texture. Accompany it with a simple green salad or a side of steamed vegetables for a complete meal. Enjoy the warm layers of savory beef, creamy mashed potatoes, and rich gravy that create a nurturing bite reminiscent of cozy family gatherings. How to Store and Freeze Manhattan Hot Shot Sandwich Fridge: Store any leftover Manhattan Hot Shot Sandwich in an airtight container for up to 2 days. This helps maintain its flavor while preventing spoilage. Freezer: For longer storage, wrap the sandwich tightly in foil or freezer-safe wrap and freeze for up to 3 months. Reheat directly from the freezer for best results. Reheating: Reheat in the microwave for about 1-2 minutes, or until hot. Be cautious, as the bread may become soggy if left too long in the microwave. Warm-Up Tips: If you prefer a crispier texture, consider reheating in an oven or toaster oven at 350°F (175°C) for about 10-15 minutes. This will revive the bread and keep your sandwich delicious! What to Serve with Manhattan Hot Shot Sandwich The perfect meal deserves sides that elevate the whole dining experience to new heights of comfort and flavor. Simple Green Salad: A crisp salad with a light vinaigrette cuts through the richness of the sandwich, refreshing your palate with every bite. Steamed Broccoli: Tender, vibrant green broccoli adds a healthful crunch and balances the hearty flavors of the Manhattan Hot Shot Sandwich. Garlic Bread: Warm, buttery garlic bread complements the savory nature of the sandwich while adding a satisfying crunch that’s hard to resist. Roasted Brussels Sprouts: The caramelized edges of roasted Brussels sprouts bring a nutty flavor that contrasts beautifully with the richness of the gravy. Coleslaw: A tangy coleslaw with a touch of sweetness offers a nice crunch and bright flavor, making it a delightful contrast to the sandwich’s creaminess. Fruit Salad: A fresh fruit salad adds a burst of sweetness and color, providing a light finish to the meal while balancing the savory sandwich. Craft Beer or Cider: Pair with a light craft beer or a crisp cider; the bubbles cleanse the palate between bites, ensuring every mouthful of the Manhattan Hot Shot Sandwich is just as delicious as the last. Make Ahead Options These Manhattan Hot Shot Sandwiches are a game-changer for meal prep enthusiasts! You can prepare the mashed potatoes and gravy up to 24 hours in advance, storing them separately in airtight containers in the refrigerator. Just before serving, reheat the mashed potatoes and gravy gently on the stove or in the microwave until piping hot. You can also slice and store your roast meat up to 3 days ahead, keeping it sealed in the fridge to maintain freshness. When you’re ready to assemble, simply layer the warmed mashed potatoes on toasted bread, add the meat, and top with gravy for a comforting meal that tastes like it’s fresh from the kitchen! Expert Tips for Manhattan Hot Shot Sandwich Serve Hot: Always ensure your meat and gravy are piping hot before assembly. This guarantees optimal flavor and texture, elevating your Manhattan Hot Shot Sandwich experience. Avoid Sogginess: Don’t let the sandwich sit too long before serving. To maintain texture, serve immediately after assembly to keep the bread from becoming soggy. Quick Alternatives: If time is of the essence, consider instant mashed potatoes and store-bought gravy. These shortcuts can save you time without compromising too much on taste. Mix It Up: Feel free to experiment with different meats or gravies. This flexibility allows you to entirely customize your Manhattan Hot Shot Sandwich with what you have on hand. Presentation Matters: For a beautiful presentation, smooth the mashed potatoes to the edge of the bread and let the gravy cascade over. It adds a delightful diner-style touch that everyone will love. Manhattan Hot Shot Sandwich Variations Customize your sandwich experience with these delightful variations that will tantalize your taste buds! Turkey Twist: Swap roast beef for leftover turkey for a Thanksgiving-inspired take. It’s a perfect way to enjoy holiday flavors year-round! Pork Perfection: Use roasted pork slices and top with apple cider gravy for a refreshing spin. This adds a sweet-tart flavor that complements the meat beautifully. Chicken Delight: Roast chicken makes this sandwich lighter yet equally irresistible, especially when using a creamy mushroom gravy. A touch of savory earthiness elevates your dish! Vegetarian Version: Replace meat with sautéed mushrooms and spinach for a delicious vegetarian option. Top it off with a dash of balsamic glaze for depth—a feast for the senses! Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce if you love a little heat. This brings a delightful contrast between creamy potatoes and zesty spice. Cheesy Goodness: Melt a slice of cheese on top before pouring gravy for a gooey delight. Cheddar or provolone add a rich flavor perfect for all cheese lovers! Gourmet Gravy: Experiment with herb-infused gravies like rosemary or thyme. These aromatic notes will take your sandwich to gourmet levels—pure indulgence! Combo Sandwich: Mix different meats together for a hearty meat lover’s creation. Try combining beef, turkey, and chicken, and top off with a hearty gravy for pure comfort heaven. Don’t forget to pair your sandwich with a cozy drink like Pink Hot Chocolate for a delightful dining experience! Manhattan Hot Shot Sandwich Recipe FAQs How should I select the meat for my Manhattan Hot Shot Sandwich? Absolutely! When choosing your roast meat, look for slices that are moist and tender. For roast beef, avoid any cuts that have dark spots or appear dried out. If you’re using turkey or chicken, ensure that the meat is fully cooked and free from any bones. Freshly sliced deli meats can also work well if you’re in a pinch! What’s the best way to store leftovers? Very! To keep your Manhattan Hot Shot Sandwich fresh, store any leftovers in an airtight container in the refrigerator. They should be good for up to 2 days. Make sure to allow the sandwich to cool down slightly before sealing it to avoid condensation, which can make the bread soggy. Can I freeze my Manhattan Hot Shot Sandwich? Absolutely! To freeze your sandwich, wrap it tightly in aluminum foil or freezer-safe wrap. This can preserve its flavor and texture for up to 3 months. When you’re ready to enjoy it, reheat directly from the freezer in the microwave or oven, following the recommended warming tips for best results. What should I do if my gravy is too thick? Here’s a simple fix! If your gravy is too thick, simply whisk in a little bit of warm water or broth, one tablespoon at a time, until you reach your desired consistency. This will help thin it out without sacrificing flavor. Also, make sure to keep the gravy warm while you assemble your sandwich to enhance the overall experience! Is this recipe safe for my pets or someone with allergies? Very! While some ingredients are safe for pets, cooked meats can be shared in small, plain amounts. Avoid seasoning and gravy, as many can be harmful to them. For allergies, be cautious with bread options—using gluten-free varieties can accommodate those with celiac disease or gluten sensitivity. Always double-check your ingredients if cooking for someone with food allergies! Manhattan Hot Shot Sandwich: Comfort in Every Savory Bite Indulge in the Manhattan Hot Shot Sandwich, a delicious open-faced delight featuring savory roast beef, creamy mashed potatoes, and rich gravy. Perfect for a quick meal. Print Recipe Pin Recipe Prep Time 15 minutes minsTotal Time 15 minutes mins Servings: 2 sandwichesCourse: LunchCuisine: AmericanCalories: 500 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Sandwich2 slices Soft White or Whole Wheat Bread Gluten-free bread can be substituted.1 to 1.5 cups Hot Mashed Potatoes Instant mashed potatoes can be used for convenience.1 cup Cooked Sliced Roast Beef / Roast Turkey / Roast Pork / Roast Chicken Use any cooked meat available.1 cup Hot Gravy Homemade or store-bought options can be used. Equipment toasterSpatulaSmall saucepanPlate Method Step-by-Step Instructions for Manhattan Hot Shot SandwichToast two slices of bread until golden brown, about 3-5 minutes. Place one slice on a plate as the base.Spread 1 to 1-1/2 cups of hot mashed potatoes over the toasted bread, leaving a small border around the edge.Heat the cooked roast meat in the microwave for 30-45 seconds, then layer it on top of the mashed potatoes.Heat the gravy in a small saucepan over medium heat for about 5 minutes, then pour it over the sandwich.Serve immediately with a green salad or steamed vegetables for a complete meal. Nutrition Serving: 1sandwichCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 600IUVitamin C: 2mgCalcium: 50mgIron: 3mg NotesEnsure meat and gravy are hot before assembly. Serve immediately to prevent sogginess. Experiment with different meats or gravies for customization. Tried this recipe?Let us know how it was!